C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities.
PT Algalindo Perdana is engaged in producing carrageenan and konjac products as well as compounding and blending gelling agents, clarifying agents, emulsifiers, stabilizers, thickeners and binders for the production of sauces, dairy products, confectioneries, beverages, ice creams, dessert jellies and processed meat.
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