| Dextrose | Bankom D.O.O | Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic pu...view more Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic purposes. This product can be used in the food industry and feed industry, as an energy source and for taste-correction. view less | |
| Dextrose Monohydrate | Meelunie B.V. | Dextrose Monohydrate is a stable, odorless, white crystalline sugar used as a food sweetener. It has a high glycemic index, a bland, sweet taste, and is used in baked goods, cereals, icing, fondants, creams, ice creams, processed meat, caramels, chewing ...view more Dextrose Monohydrate is a stable, odorless, white crystalline sugar used as a food sweetener. It has a high glycemic index, a bland, sweet taste, and is used in baked goods, cereals, icing, fondants, creams, ice creams, processed meat, caramels, chewing gum, soft drinks, diet drinks, and energy drinks. view less | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...view more Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. view less | |
| Oganic Corn Dextrose Powder (Agenabon 20237) (16142) | Dutch Organic International Trade | Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This pr...view more Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This product is commonly used as a sweetener in a range of foods. view less | |
| Waffle Complete | Kenfood S.A. | Waffle Complete is a ready mix for the production of waffles. It consists of wheat flour, whole egg powder, margarine, skim milk powder, dextrose, E500, salt, vanillin, food colors E102, E124. It is a free flowing powder with characteristic taste and smel...view more Waffle Complete is a ready mix for the production of waffles. It consists of wheat flour, whole egg powder, margarine, skim milk powder, dextrose, E500, salt, vanillin, food colors E102, E124. It is a free flowing powder with characteristic taste and smell. view less | |
| Glucose Syrup Standard 45° | Meelunie B.V. | Glucose Syrup Standard 45° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used to create a soft texture, add volume, and enhance flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. Compared to Glucose Syrup Standard 43°, it has less Dextrose...view more Glucose Syrup Standard 45° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used to create a soft texture, add volume, and enhance flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. Compared to Glucose Syrup Standard 43°, it has less Dextrose and higher Saccharides. view less | |
| Glucose Syrup | Meelunie B.V. | Glucose Syrup Standard 43° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used in foods to create a soft texture, added volume, and enhanced flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. It contains more dextrose...view more Glucose Syrup Standard 43° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used in foods to create a soft texture, added volume, and enhanced flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. It contains more dextrose and fewer saccharides than Glucose Syrup Standard 45°. view less | |
| Roquette® Glucose Syrups | Roquette | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...view more Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. view less | |
| GlucoWheat Bio - 30/72 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 30/77 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/78 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/80 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 60/79 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 95/70 Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...view more Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less |
