| Bavettin 28100 | Walter Rau AG | Bavettin 28100 is a non hydro fat blend based on palm oil and palm oil Fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with higher solidity. | |
| Nugamin 28480 | Walter Rau AG | Nugamin 28480 is a non hydrogenated fat blend based on palm oil fractions and blended with vegetable oils. It can be applied in soft fillings and nut spread systems with up to 13% nut content. This product can be adapted for soft and firm filling systems. | |
| Bavettin Vs Spezial 22820 | Walter Rau AG | Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in ...view more Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in light and airy fillings. The product has been whipped with nitrogen, and the blocked product can be used directly. view less | |
| Palmetta 28070 | Walter Rau AG | Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product h...view more Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product has a high amount of saturated fatty acid which makes it resistant to high temperatures without formation of unhealthy degradation products in the deep-frying fat. view less | |
| Bavettin 28160 | Walter Rau AG | Bavettin 28160 is a blend that is based on non hydrogenated palm oil fractions and palm oil. Due to the plane melting curve, Bavettin 28160 shows an intensive flavor release and good melting properties. Is suitable for high boiling recipes for candy, hard...view more Bavettin 28160 is a blend that is based on non hydrogenated palm oil fractions and palm oil. Due to the plane melting curve, Bavettin 28160 shows an intensive flavor release and good melting properties. Is suitable for high boiling recipes for candy, hard candy, and chewing candy. view less | |
| Flurin Balance 28580 | Walter Rau AG | Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. Th...view more Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. This product is free of hydrogenated oil or any chemical additives. view less | |
| Quick Oil | Norevo GmbH | Quick Oil is an anti-sticking agent based on highly stable vegetable oils and natural waxes. It is available based on beeswax, carnauba wax, wax blends as well as palm-oil free types. Quick Oil produces a perfect glossy surface shine on mogul products and...view more Quick Oil is an anti-sticking agent based on highly stable vegetable oils and natural waxes. It is available based on beeswax, carnauba wax, wax blends as well as palm-oil free types. Quick Oil produces a perfect glossy surface shine on mogul products and licorice gums. view less | |
| "Soon Soon" Hydrogenated Palm Oil 48 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| "Soon Soon" Hydrogenated Palm Oil 50 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| GRINDSTED® Barrier System 1000 Kosher | DuPont Danisco | GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...view more GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. view less | |
| Paramount™ C | Loders Croklaan | Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Paramount™ X | Loders Croklaan | Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Nugamin 22990 | Walter Rau AG | Nugamin 22990 is a non lauric fat blend based on interesterified non tropic hard fats that have been blended with vegetable oils. This product is applied in soft fillings and nut spread systems with up to 13% nut content. The recipe of Nugamin 22990 can b...view more Nugamin 22990 is a non lauric fat blend based on interesterified non tropic hard fats that have been blended with vegetable oils. This product is applied in soft fillings and nut spread systems with up to 13% nut content. The recipe of Nugamin 22990 can be adapted for soft and firm filling systems. The main application for this product is for spread crèmes and fillings. view less | |
| GRINDSTED® Barrier System 2000 | DuPont Danisco | GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods....view more GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, wafers, savory snack, confectionery bars and fine bakery snacks. view less | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...view more Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| NEOBEE M-20 | Stepan Specialty Products LLC | NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamin...view more NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamins. view less | |
| SansTrans™ Cakemix | Loders Croklaan | SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-...view more SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Soft Icing | Loders Croklaan | SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of satu...view more SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Edible Fondant Paper | Kopyform GmbH | Fondant Paper is a high quality edible paper from Kopyform which is brilliant white. Fondant Paper sheets are slightly thicker compared to other edible paper from Kopyform. Eye-catching images in amazing clarity can be obtained by printing on Fondant Paper. Ingredients include: Sugar, Dried Glucose Syrup, Humectant Sorbitol E420, Water, Hydrogenated Palm Kernel Oil...view more Fondant Paper is a high quality edible paper from Kopyform which is brilliant white. Fondant Paper sheets are slightly thicker compared to other edible paper from Kopyform. Eye-catching images in amazing clarity can be obtained by printing on Fondant Paper. Ingredients include: Sugar, Dried Glucose Syrup, Humectant Sorbitol E420, Water, Hydrogenated Palm Kernel Oil, Xanthan Gum E415, Locust bean Gum E410, Potassium Sorbate E202, Gum Tragacanth E413 and Modified Cellulose E464. view less |
