| ULTRA-SPERSE® 2000 | Ingredion | ULTRA-SPERSE® 2000 is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations where high viscosity and creamy mouthfeel are desired. It exhibits excellent dispersibility and imparts superior sheen and smoothness when compared to traditional pregelatinised starches. This product is often used in instant cream style soups, cheese sauces, and savoury gravies that are to be microwave...view more ULTRA-SPERSE® 2000 is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations where high viscosity and creamy mouthfeel are desired. It exhibits excellent dispersibility and imparts superior sheen and smoothness when compared to traditional pregelatinised starches. This product is often used in instant cream style soups, cheese sauces, and savoury gravies that are to be microwave reconstituted or kept on a steam table for long periods of time. view less | |
| Pectacon® M-4924 | Acatris Belgium N.V. | Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions. Sauces for ready meals made with Pectacon® M-4924 are microwave...view more Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions. Sauces for ready meals made with Pectacon® M-4924 are microwave stable and prevents syneresis or separation. Products have improved texture, mouthfeel, viscosity, and appearance, as well as excellent heat and freeze/thaw stability, and a high water absorbing capacity. view less | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...view more ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. view less |
