| THICKFLO™ | Ingredion | THICKFLO™ is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 366 | Ingredion | PURITY™ 366 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ MAC | Ingredion | PURITY™ MAC is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ NCSA | Ingredion | PURITY™ NCSA is a modified food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 912 | Ingredion | NATIONAL™ 912 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 77 HV | Ingredion | PURITY™ 77 HV is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ BF | Ingredion | PURITY™ BF is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 40 | Ingredion | PURITY GUM® 40 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ HPC | Ingredion | PURITY™ HPC is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ M | Ingredion | PURITY™ M is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ VL | Ingredion | PURITY™ VL is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| QUIK SPERSE™ | Ingredion | QUIK SPERSE™ is a pregelatinized, chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 50-3105 | Ingredion | NATIONAL™ 50-3105 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 61 | Ingredion | NATIONAL™ 61 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 67-0127 | Ingredion | NATIONAL™ 67-0127 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PRECISA® CREAM 2119 | Ingredion | PRECISA® CREAM 2119 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT CLEARJEL™ COARSE | Ingredion | INSTANT CLEARJEL™ COARSE is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT CLEARJEL™ E | Ingredion | NSTANT CLEARJEL™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 78-0632 | Ingredion | NATIONAL™ 78-0632 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 25 ER | Ingredion | PURITY GUM® 25 ER is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Dry Vitamin A Acetate 500CWS | Vitacyclix – A Division of MORRE-TEC Industries | Dry Vitamin A Acetate 500CWS is a free flowing, light yellow powder with spherical-shaped particles. This product is composed of Vitamin A acetate, modified food starch, sucrose, maltodextrin and silicon dioxide as anti-caking agent. | |
| PURITY™ 690 FG | Ingredion | PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highl...view more PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highly recommended in delicately flavoured food products. view less | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification...view more CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. view less | |
| HI-CAP® 100 | Ingredion | HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices, at high oil loading. It is characterised by excellent resistance to oxidation. This product is recommended as a...view more HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices, at high oil loading. It is characterised by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatine. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less | |
| BETA-CAROTENE BEADLET 10% CWS-OS | ZMC Zhejiang Medicine Co.,Ltd | Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...view more Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Beta-Carotene are finely dispersed in the matrix of modified food starch, coated with corn starch. BETA-CAROTENE BEADLET 10% CWS-OS has dl-alpha-tocopherol added as antioxidants. It is used as a coloring agent and a source of vitamin A, for food such as fast food, baking food, drink, jelly, confectionery and dairy products. Also suitable for manufacturing tablets and hard-shell capsules, especially for effervescent tablets. view less | |
| LUTEIN BEADLET 5% TAB-S | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...view more Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of modified food starch and sucrose, coated with corn starch. Dl-alpha-tocopherol are added as antioxidants and is suitable for manufacturing tablet and hard-shell capsules. It is also used as a coloring agent and a nutrient for food such as fast food, baking food, drink, jelly, confectionery and dairy products. view less | |
| CAPSUL® | Ingredion | CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often use...view more CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less | |
| NATIONAL™ 150A | Ingredion | NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| CAPSUL® HS | Ingredion | CAPSUL® HS is a starch-based encapsulation system that meets pharma and food micro standards, it is designed to maximise solids before spray drying with a solublity above 99%. | |
| CAPSUL® FP | Ingredion | CAPSUL® FP is a starch-based encapsulation system that can fully replace caseinate in fat powders in instant food and drink applications. It is protein-free, allergen-free and suitable for vegans. | |
| CAPSUL® HF | Ingredion | CAPSUL® HF is a starch-based encapsulation system that meets pharma and food micro standards, it is used as an encapsulating agent for natural colours. The narrow specification meets the demand for premium quality carotenoid stabilisation. | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...view more Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. view less | |
| PURITY GUM® 1773 | Ingredion | PURITY GUM® 1773 is a unique emulsion stabilising starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays very g...view more PURITY GUM® 1773 is a unique emulsion stabilising starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. view less | |
| CaroQuik Beta-Carotene 10% DG/Q | Divi’s Laboratories Europe AG | CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visibl...view more CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is used as an orange coloring agent for instant beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. view less | |
| Vitamin D3 100 SD | Divi’s Laboratories Europe AG | Vitamin D3 100 SD is an off-white to yellowish fine powder. It contains finely dispersed Vitamin D3 (Cholecalciferol) in a matrix of modified corn starch, sucrose and coconut oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. Silicondiox...view more Vitamin D3 100 SD is an off-white to yellowish fine powder. It contains finely dispersed Vitamin D3 (Cholecalciferol) in a matrix of modified corn starch, sucrose and coconut oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. Silicondioxide is added as processing aid. This product is fully dispersible in water, fruit juice, milk and other liquids, and is used for direct-compression tabletting (chewable and coated tablets) and fortification of food preparations. view less | |
| Apocarotenal 10% DG | Divi’s Laboratories Europe AG | Apocarotenal 10% DG is a free-flowing, violet-brown powder. This product contains finely dispersed Apocarotenal in a matrix of modified starch, maltodextrin and corn oil. It is used as an orange coloring agent for beverages, instant products, dairy produc...view more Apocarotenal 10% DG is a free-flowing, violet-brown powder. This product contains finely dispersed Apocarotenal in a matrix of modified starch, maltodextrin and corn oil. It is used as an orange coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. view less | |
| PURITY GUM® 2000 | Ingredion | PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent...view more PURITY GUM® 2000 is a white powder and a unique emulsion stabilising starch derived from waxy maize. It is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. view less | |
| CLEARGUM® CO 01 | Roquette | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® CO 03 | Roquette | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CAPSUL® 2732 | Ingredion | CAPSUL® 2732 is a maize based dextrin with little emulsification properties therefore suitable for lower-end applications or to formulate clean label encapsulation matrix. it is also a non-gelling functional ingredient with good film-forming properties wi...view more CAPSUL® 2732 is a maize based dextrin with little emulsification properties therefore suitable for lower-end applications or to formulate clean label encapsulation matrix. it is also a non-gelling functional ingredient with good film-forming properties with a low DE. view less | |
| Sodium Trimetaphosphate | Reephos Chemical Co., Ltd. | Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...view more Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. view less | |
| Century Malt Extract 23kg Poly Box | Muntons Malted Ingredients | Muntons™ Century Malt Extract 23kg Poly Box is a yellow-brown diastatic syrup made from high enzymic malted barley. It has a pleasant, malty odour, and a sweet, grassy flavour. High levels of naturally occurring barley enzymes remain, enabling significant starch...view more Muntons™ Century Malt Extract 23kg Poly Box is a yellow-brown diastatic syrup made from high enzymic malted barley. It has a pleasant, malty odour, and a sweet, grassy flavour. High levels of naturally occurring barley enzymes remain, enabling significant starch conversion. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less |
