| VITACEL® Wheat Fiber WF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...view more VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. view less | |
| VITACEL® Wheat Fiber WF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...view more VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 85 g/L. view less | |
| VITACEL® Wheat Fiber WF 400 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture...view more VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. view less | |
| VITACEL® Wheat Fiber WF 1000 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moist...view more VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 130 g/L. view less | |
| VITACEL® Wheat Fiber WF 600/30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of mois...view more VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 190 g/L. view less | |
| VITACEL® Wheat Fiber WF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contro...view more VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. view less | |
| VITACEL® Wheat Fiber WF 400 DV | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...view more VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. view less | |
| VITACEL® Wheat Fiber WF 400 LC | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...view more VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. view less | |
| SANACEL® Plant 90 | CFF | SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm. | |
| SANACEL® plant 1000 | CFF | SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm. | |
| SANACEL® plant 200 | CFF | SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm. | |
| Unicell® WF 150 | Interfiber | Unicell® WF 150 is concentrated, natural wheat fiber of white color and neutral taste and flavor. Unicell® WF fibers provide excellent water and oil retention and act as food texturizers and stabilizers. This product has a max of 75% through a 32μm scre...view more Unicell® WF 150 is concentrated, natural wheat fiber of white color and neutral taste and flavor. Unicell® WF fibers provide excellent water and oil retention and act as food texturizers and stabilizers. This product has a max of 75% through a 32μm screen or sieve. view less | |
| FibreMaxx WF 200 | Friedrich Ingredients | FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritio...view more FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritional meat product applications, including sausages, burgers and meat chunks. FibreMaxx WF 200 improves texture and serves as a fat replacer. view less | |
| Unicell® WF 100 | Interfiber | Unicell® WF 100 is a concentrated, natural wheat fiber of white color and neutral taste, flavor, and odor. WF products provide excellent water and oil retention and texturize and stabilize foods. Unicell® WF 100 has a max of 70% through a 32μm screen o...view more Unicell® WF 100 is a concentrated, natural wheat fiber of white color and neutral taste, flavor, and odor. WF products provide excellent water and oil retention and texturize and stabilize foods. Unicell® WF 100 has a max of 70% through a 32μm screen or sieve. view less | |
| Unicell® WF 200 LD | Interfiber | Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through ...view more Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through a 32μm screen or sieve. view less | |
| Unicell® WF 90 | Interfiber | Unicell® WF 90 is a concentrated, natural wheat fiber of white color and neutral taste and flavor. It is ideal for processed/injected meat products such as hams, rolls, cold cuts, pates, and mincemeat. Unicell® WF 90 allows for better sliceability, improv...view more Unicell® WF 90 is a concentrated, natural wheat fiber of white color and neutral taste and flavor. It is ideal for processed/injected meat products such as hams, rolls, cold cuts, pates, and mincemeat. Unicell® WF 90 allows for better sliceability, improves moisture retention, and is great for vacuum packed products. Unicell® WF 90 has a max of 45% through a 32μm screen or sieve. view less | |
| Unicell® WF 200 | Interfiber | Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of it...view more Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of its good freeze-thaw stability, increased water/oil binding, and calorie reduction. This product is gluten-free. Unicell® WF 200 has a max of 45% through a 32μm screen or sieve. view less | |
| Westhove Wheat L3 | Limagrain Ingredients | Westhove Wheat L3 is a heat-treated wheat flour. It is used in texturation and hot binding. Wheat flour has many applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat flours offered by its physic...view more Westhove Wheat L3 is a heat-treated wheat flour. It is used in texturation and hot binding. Wheat flour has many applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat 7418 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour. It is used in cold binding and nutrition. Wheat flour has numerous applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its ...view more Westhove Wheat 7418 is a heat-treated wheat flour. It is used in cold binding and nutrition. Wheat flour has numerous applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat LV | Limagrain Ingredients | Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This whea...view more Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat TM80 | Limagrain Ingredients | Westhove Wheat TM80 is a heat-treated wheat flour that is used as a carrier. Wheat flour has many applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties ...view more Westhove Wheat TM80 is a heat-treated wheat flour that is used as a carrier. Wheat flour has many applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Westhove Wheat 600 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications inc...view more Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications include soups and sauces, baby food, meat products, and bakery products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat 1000R | Limagrain Ingredients | Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applic...view more Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applications for this product include soups, sauces, baby food, meat products, baked goods, and coatings. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. view less | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...view more SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. view less | |
| Westhove Wheat L3D | Limagrain Ingredients | Westhove Wheat L3D is a heat-treated wheat flour, which is specially designed for optimal hot binding. Wheat flour has numerous application in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered...view more Westhove Wheat L3D is a heat-treated wheat flour, which is specially designed for optimal hot binding. Wheat flour has numerous application in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. view less | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...view more SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. view less | |
| Native Wheat Starch | Meelunie B.V. | Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light...view more Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light color. Its food applications include bakery products, cereals, pastas, dumplings, cream fillings, soups, sauces, processed meats and fish, dairy products, and beer. view less | |
| Westhove Wheat H1 ORG | Limagrain Ingredients | Westhove Wheat H1 ORG is an organic, heat-treated, wheat flour. It is used for texturation, nutrition, cold binding, and extrusion. Wheat flours have extensive applications in baked goods, soups, sauces, and meat products. This wheat flour differs from th...view more Westhove Wheat H1 ORG is an organic, heat-treated, wheat flour. It is used for texturation, nutrition, cold binding, and extrusion. Wheat flours have extensive applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Roquette® Wheat Starch | Roquette | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less | |
| JELUCEL® WF (75) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value re...view more JELUCEL® WF (75) is a dietary fiber concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 225 g/l. It is added to various food products for dietary fiber enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| Oat Fibre | Limagrain Ingredients | Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibr...view more Oat Fibre is obtained by a process of grinding, separation and stabilisation from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fibre is used in bread, ready to eat cereals, meat products, ready meals, and dietetics. view less | |
| WHEATMEAT® Flakes 4080 | GoodMills Innovation GmbH | WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets a...view more WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets and can be used in minced meat products, bakery and snack fillings along with vegetarian dishes. view less | |
| JELUCEL® WF (30) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...view more JELUCEL® WF (30) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 240 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (90) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value re...view more JELUCEL® WF (90) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 200 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (150) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...view more JELUCEL® WF (150) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 180 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (200) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value r...view more JELUCEL® WF (200) is a dietary fibre concentrate obtained from the wheat plant. It is a fine, white powder with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (300) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, c...view more JELUCEL® WF (300) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 140 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (400 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, ...view more JELUCEL® WF (400 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 55 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| JELUCEL® WF (1000 X) | Jelu-Werk Josef Ehrler GmbH & Co. KG | JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment,...view more JELUCEL® WF (1000 X) is a dietary fibre concentrate obtained from the wheat plant. It is a coarse, white, fibrous substance with a neutral taste and a bulk density of approximately 45 g/l. It is added to various food products for dietary fibre enrichment, caloric value reduction, texture enhancement, and for its water binding capacity. view less | |
| YIZKI Konjac Particulate Powder T-22 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat...view more YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder T-18 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat...view more YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder T-15 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder Y-13 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat...view more YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| YIZKI Konjac Particulate Powder Y-10 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat...view more YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less | |
| Gel Tex 100 | Limagrain Ingredients | Gel Tex 100 is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent that helps retain fat and water, improve machinability and optimize a firm and cohesive texture. It is commonly used in me...view more Gel Tex 100 is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent that helps retain fat and water, improve machinability and optimize a firm and cohesive texture. It is commonly used in meat products. view less | |
| Gel Tex Speciale 5% | Limagrain Ingredients | Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is common...view more Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is commonly used in meat products especially fine-paste sausages. view less |
