| Fusion Stabilizer 101XG | ISC Gums (Importers Service Corporation) | Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is exce...view more Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is excellent to use in Gluten Free baked goods. view less |
