Knife Cut Hog Casings have had the ruffle fat removed with a knife. The knife cutting leaves a small amount of the ruffle fat and connective tissue on the outside of the casing. Therefore, knife cut casings have whiskers, but longer strands and more strength. Knife cut casings perform better on high speed linking equipment because of the increased strength. They can be used for all types of sausages but are most commonly used for smoked and dried applications.
DeWied is headquartered in San Antonio Texas and is one of the largest suppliers of hog casings in the world. Their natural hog casings are handled from the packing house to the end user under DeWied’s high quality standards. DeWied has its own facility, where plastic, fibrous and some collagen casings are cut and tied, clip and looped, printed and shirred to the highest quality standards using the same equipment as the largest respected artificial casings manufacturers in the world.
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DeWied U.K. Ltd. makes their documentation available in the regions indicated below:
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