Wheat Malt is made only from spring wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally between 72-80 °C. Wheat Malt is used mainly for wheat beers and some other top fermented beers. Wheat malt is also used for lager beers for flavour enrichment and to improve foam stability. Typical rate of usage is around 50 % of the grist for wheat beers and appr. 20 % for premium lagers.
Viking Malt is a global grain processing company that specializes in offering malt used in the Food, Beverage and Nutrition industry. This company produces malt products such as Pilsner Malt, Vienna Malt, Melanoid Malt, Wheat Malt, and Cara Pale for distilleries and breweries. Many of these raw materials can provide color and flavor stability of beer, a rich flavor profile, and a smooth taste.
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