Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products.
Connecticut Coconut Company is a distributor of coconut oil dessicated coconut. Some of their newer products are organic coconut, coconut milk, coconut butter and coconut cream. Connecticut Coconut Company's manufacturing sources and facilities follow and are certified by international regulatory standards.
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