Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.
FLAVEX Naturextrakte specializes in botanical extracts for Food, Beverage and Nutrition. FLAVEX produces specialty oils, extracts with flavoring and olfactive effects, antioxidants and antimicrobial ingredients that are applicable in baked goods, dairy products, sausage, beverages and more. Their active ingredients delay oxidation of fatty oils, essential oils and carotenes in food and are free of germs and solvent residues.
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