Bioferrin® 6000 

Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics.



Nutritional & Analytical Information

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Calcium ## mg
Calories ### Cal/100g
Cholesterol ## mg/100g
Dietary Fiber # g/100g
Iron ## mg/100g
Protein ## g/100g
Saturated Fat # g/100g
Sodium ### mg/100g
Sugars # g/100g
Total Carbohydrate # g/100g
Total Fat # g/100g
Trans Fat ### g/100g
Vitamin C # mg

Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.


Glanbia Nutritionals

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Glanbia Nutritionals makes their documentation available in the regions indicated below:
The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.