Cake Filling Cream is a basic, non-hydrogenated filling cream that is foamed with nitrogen. It has good mixture stability, very versatile, a short, tender melt, and a rounded flavor. This product is composed of Vegetable fats and oils, non-hydrogenated (coconut fat, rapeseed oil, palm fat), sugar, water, aromas, emulsifier (E475), and acidulant (E330). It is used for fillings, creams, mixtures, and chocolate fillings.
Grüninger AG is a Swiss company in the foodstuff industry. Our product portfolio contains margarines and fats for puffed pastries, cake mixtures, croissants and sandwich creams, special margarines developed for customer-specific purposes and fats for special applications. Today, Grüninger is the leading supplier of industrial and commercial margarines in all of Switzerland.
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