| Chocolate-Shavings | Martin Braun KG | Chocolate-Shavings are small semi-flat semi-curled pieces of chocolate. This product has a typical chocolate flavor and smell. This product is versatile in use. Chocolate-Shavings are used in the production of various baking applications, mainly for decor...view more Chocolate-Shavings are small semi-flat semi-curled pieces of chocolate. This product has a typical chocolate flavor and smell. This product is versatile in use. Chocolate-Shavings are used in the production of various baking applications, mainly for decorating and spreading pralines, ice cream, cupcakes, sponges, sheet cakes, and other various desserts. view less | |
| EUROVANILLIN CHOCOLATE | DKSH | EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanill...view more EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanillin Chocolate consists of white to slightly coloured crystals or powder. view less | Request Sample |
| Cristaline Chocolate | Martin Braun KG | Cristaline Chocolate is a cold setting chocolate gel. This product has a chocolate flavor. It is freeze stable, and acid proof. Cristaline Chocolate is used in the production of various baking applications, mainly for decorating and glazing cakes, pastrie...view more Cristaline Chocolate is a cold setting chocolate gel. This product has a chocolate flavor. It is freeze stable, and acid proof. Cristaline Chocolate is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruit, and other various desserts. view less | |
| Cremium Chocolate | Martin Braun KG | Cremium Chocolate is a chocolate cream with a typical smooth creamy consistency. This product has a full chocolate flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Chocolate is used in the production of various...view more Cremium Chocolate is a chocolate cream with a typical smooth creamy consistency. This product has a full chocolate flavor, superior baking stability, is good for piping, freeze-stable, and cut-stable. Cremium Chocolate is used in the production of various baking applications, mainly as a filling, but also can be used in croissants, Danish pastry, and cookies. view less | |
| Topping Chocolate | Martin Braun KG | Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and toppi...view more Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various other desserts. view less | |
| Chocolate Flavoring | TAIGA International N.V. | Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a fl...view more Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Decorgel (Chocolate) | Lentia Enterprises | Decorgel (chocolate), decorgel is a cold glaze specifically designed for finishing and decorating cakes or for glazing fresh fruit. This product is a very shiny glaze, has a good freeze-thaw stability, ready to use and helps improve the preservation of fr...view more Decorgel (chocolate), decorgel is a cold glaze specifically designed for finishing and decorating cakes or for glazing fresh fruit. This product is a very shiny glaze, has a good freeze-thaw stability, ready to use and helps improve the preservation of fresh cakes and fruit. view less | |
| Chocolate Malt | Viking Malt | Chocolate Malt is produced by roasting from high quality pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Ch...view more Chocolate Malt is produced by roasting from high quality pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also used for any other dark coloured beers like Dark Ales due to its strong colouring value. Chocolate Malt contributes roasted flavours and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in colour can be found together with changes in flavour and aroma. Typical dosage rate of Chocolate Malt is normally under 10%. view less | |
| Chocolate Farciture | Kenfood S.A. | Chocolate Farciture is a jelly coating for used on pastry products. It consists of sugar, glucose syrup, chocolate, water, cocoa, stabilizer (pectin E440a, carrageenan E407), acidity regulator (citric acid E330). Preservative potassium sorbate E202 (0.1%)...view more Chocolate Farciture is a jelly coating for used on pastry products. It consists of sugar, glucose syrup, chocolate, water, cocoa, stabilizer (pectin E440a, carrageenan E407), acidity regulator (citric acid E330). Preservative potassium sorbate E202 (0.1%) and food flavorings. It is a jelly with characteristic taste and smell. view less | |
| Chocolate Malt | BOORTMALT NV | Chocolate Malt is prepared from a low modified Lager/PilsenMmalt. It is roasted in a revolving roasting drum and temperatures of up to 225 C may be reached. The enzymes are completely destroyed and dark, roasted products are formed. Colours of 1200 EBC ca...view more Chocolate Malt is prepared from a low modified Lager/PilsenMmalt. It is roasted in a revolving roasting drum and temperatures of up to 225 C may be reached. The enzymes are completely destroyed and dark, roasted products are formed. Colours of 1200 EBC can be achieved. The duration of roasting is critical to the degree of colour formed. The endosperm should be dark brown in colour and should be uniformly friable and not shiny. Care is taken that the malt is not scorched. Chocolate malt is used in dark ales and stouts to improve both flavour and colour. The malt imparts a dry 'biscuity' flavour. view less | |
| BEST Chocolate | BESTMALZ AG | BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...view more BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. view less | |
| 550 Block Chocolate | Kondima Engelhardt GmbH & Co. KG | 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desse...view more 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can also be used for grating and decorating desserts. view less | |
| Mohrenglanz Dark Chocolate | Martin Braun KG | Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark ...view more Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark Chocolate is used in the production of various baking applications, mainly as a solid coating for tortes, sweets, biscuits, wafers, and other various desserts. view less | |
| Mohrenglanz Milk Chocolate | Martin Braun KG | Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Cho...view more Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Chocolate is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. view less | |
| SP Chocolate Syrup | Kondima Engelhardt GmbH & Co. KG | SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less | |
| White Chocolate (20131) | Dutch Organic International Trade | White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians...view more White Chocolate (20131) is an organic white to light creamy solid at room temperature with a product specific aroma without any off smell and a fine melting milky taste. Its country of origin is Germany and is an acceptable food ingredient for vegetarians and lacto-vegetarians. White chocolate is used in applications such as desserts, savory dishes and chocolate. view less | |
| Alaska-Express Chocolate | Martin Braun KG | Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applic...view more Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. view less | |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...view more EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. view less | |
| Kranfil's Cioccolato / Chocolate | Martin Braun KG | Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill every...view more Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. view less | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...view more Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. view less | |
| Schokobella Milk Chocolate | Martin Braun KG | Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including ...view more Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including as a filling for tortes, slices, biscuits, desserts, and chocolates. It can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. view less | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...view more Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. view less | |
| Chocolate Fortifier, Natural | A.M. Todd Botanical Therapeutics | Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its produc...view more Chocolate Fortifier, Natural is a colorless to pale yellow natural liquid fortifier. Chocolate Fortifier, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-313-02. view less | |
| White chocolate Farciture | Kenfood S.A. | White chocolate Farciture is a jelly coating for use on pastry products. It consists of sugar, glucose syrup, water, white chocolate, skim milk powder, whey powder, modified maize starch E1422, stabilizer agar-agar E406, lactic acid, lecithin E322. Acidit...view more White chocolate Farciture is a jelly coating for use on pastry products. It consists of sugar, glucose syrup, water, white chocolate, skim milk powder, whey powder, modified maize starch E1422, stabilizer agar-agar E406, lactic acid, lecithin E322. Acidity regulator citric acid E330, preservative potassium sorbate E202 (0.1%), food flavorings and food coloring. It is a jelly with characteristic taste and smell. view less | |
| Chocolanté Chocolate Liquor | Puratos | Chocolanté Chocolate Liquor is a chocolate liquor that adds an intense cocoa flavor to your baked goods. This product can be used in a number of applications including: bagels, Berliner, cookies, brownies, cake donuts, Chou pastry, crème cake, Dorayaki pa...view more Chocolanté Chocolate Liquor is a chocolate liquor that adds an intense cocoa flavor to your baked goods. This product can be used in a number of applications including: bagels, Berliner, cookies, brownies, cake donuts, Chou pastry, crème cake, Dorayaki pancakes, ice cream, Panettone, pies, pound cake, puff pastry, cereal bars, snack cake, sponge cake, steam cake, sweet goods, waffles and yeast raised donuts. view less | |
| WRS Grated White Chocolate | Kondima Engelhardt GmbH & Co. KG | WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less | |
| Chocolate Powder, 50% Cocoa | Mavalério | Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging. | |
| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...view more Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. view less | |
| Chocolate Flavour Standard 800313 | De Monchy Aromatics | Chocolate Flavour Standard product code 800313 is a dark brown viscous liquid. It has a typical chocolate flavour and odour to match the internal standard. Chocolate Flavour Standard has a flash point of 99.0 C and a 12 month shelf life. | |
| Chocolanté Dark Chocolate Shavings | Puratos | Chocolanté Dark Chocolate Shavings are ready to use dark chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of products including: cheese cake, decorated layer cake, decorations, ice cream, pies, cerea...view more Chocolanté Dark Chocolate Shavings are ready to use dark chocolate shavings for adding a finishing touch or as an inclusion. This product can be used in a number of products including: cheese cake, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines. view less | |
| Chocolate Milk Couverture (20130) | Dutch Organic International Trade | Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto...view more Chocolate Milk Couverture (20130) has an appearance of being a dark brown solid in room temperature with a chocolate product specific taste and aroma with no off smell. It's country of origin is Germany and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. The applications for this product is where a sweeter chocolate is desired. view less | |
| Chocolate Bitter Couverture (20140) | Dutch Organic International Trade | Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetaria...view more Chocolate Bitter Couverture (20140) has an appearance of being a dark brown solid in room temperature with a chocolate, product specific taste and aroma without any off smell. It's country of origin is Germany and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. The applications for this product is in a range of foods where a slightly bitter dark chocolate is desired. view less | |
| Sonnique Sponge Cake Chocolate | Sonneveld | Sonnique Sponge Cake Chocolate is a pastry mix for the preparation of chocolate sponge cakes. With Sonnique Sponge Cake Chocolate you can make a robust chocolate sponge cake suitable for even the most heavily laden cakes. The delicate, even structure enab...view more Sonnique Sponge Cake Chocolate is a pastry mix for the preparation of chocolate sponge cakes. With Sonnique Sponge Cake Chocolate you can make a robust chocolate sponge cake suitable for even the most heavily laden cakes. The delicate, even structure enables you to cut the chocolate sponge cakes without crumbling. Chocolate sponge cakes made with Sonnique Sponge Cake Chocolate stay fresh longer and are therefore an excellent basis for all chocolate cakes. The sponge cake has a nice chocolate brown crumb colour. view less | |
| Weyermann® Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used...view more Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used for rye lagers and top-fermented specialty beers. view less | |
| Sonnique Swiss Roll Chocolate | Sonneveld | Sonnique Swiss Roll Chocolate is a mix for the preparation of chocolate swiss rolls. Mix based on high quality cocoa for the preparation of chocolate swiss rolls. | |
| Weyermann® Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales....view more Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. view less | |
| Weyermann® Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...view more Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. view less | |
| Alaska-Express Bittersweet Chocolate | Martin Braun KG | Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production ...view more Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. view less | |
| Lake Chocolate Brown HT | Vidhi Dyestuffs Mfg. Ltd | Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-...view more Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 20285:1. view less | |
| Caracas Chocolate Fudge Base | Corbion | Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle an...view more Caracas Chocolate Fudge Base is a smooth paste that easily blends with sugar and water to make rich, unique, chocolate flavored fudges and icings. It retains a brilliant gloss over the life of the cake without fading and cracking. It is easy to handle and guarantees uniform results all year round. view less | |
| Malted Chocolate Powder - 25KG | Muntons Malted Ingredients | Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This prod...view more Muntons™ Malted Chocolate Powder - 25KG is a medium brown, homogeneous, free flowing powder with a malted chocolate flavour. It has a pleasant, chocolatey and malty odour and a sweet, chocolatey and malty taste. It has moisture content of ≤3.0%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Chocolate Brown HT (Powder) | Vidhi Dyestuffs Mfg. Ltd | Chocolate Brown HT (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Brown HT consists essentially of di...view more Chocolate Brown HT (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Brown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulfate as the principal uncoloured components. Brown HT is described as the sodium salt. The color index number is 20285. The chemical formula is C27H18N4Na2O9S2 and the molecular weight is 652,57. view less | |
| Kranfil's Bianco/White Chocolate | Martin Braun KG | Kranfil's Bianco is a crunchy filling with 26% white chocolate and 20% biscuits in flakes. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| Fuerst Day Lawson Solutions: Chocolate | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Chocolate are products for many types of applications including ice cream, bakery and confectionery. Products in this range include low temperature chocolate flavour coatings, chocolate couvertures, milk chocolates, carob coat...view more Fuerst Day Lawson Solutions: Chocolate are products for many types of applications including ice cream, bakery and confectionery. Products in this range include low temperature chocolate flavour coatings, chocolate couvertures, milk chocolates, carob coatings and a unique range of chocolate ‘cupercomps’. All products are fully refined and conched to give a high quality performance and smoothness of texture to finished goods. Many of Chocolate for Ambient, Chill & Frozen Desserts are multi-functional products. They can be used in frozen desserts, mousse, milk based puddings, and chocolate milk drinks. view less | |
| Milk Chocolate Flavour liquid - 106021 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Dark Chocolate Flavour liquid - 105697 | L'Italiana Aromi srl | Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| 355 Whole Milk Chocolate Couverture | Kondima Engelhardt GmbH & Co. KG | 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...view more 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| SRG Rough-Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, ca...view more SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| SRF Fine Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes...view more SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| W 35 White Milk Chocolate | Kondima Engelhardt GmbH & Co. KG | W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, includin...view more W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can be used for decorations, coatings, and creating hollow shapes and solids as well. view less | |
| Cremfil Ultim Belgian Chocolate Filling | Puratos | Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème...view more Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Ultim Belgian Chocolate Filling is designed to provide a creamy profile for all baked good applications. view less | |
| Spa Chocolate Cake & Muffin Mix | Abel & Schafer | Spa Chocolate Cake & Muffin Mix is a sugar-free, moist and fine-grained hi ratio cake mix used to produce chocolate cakes and muffins. | |
| Tegral Chocolate Satin Crème Cake | Puratos | Tegral Chocolate Satin Crème Cake is a ready to use dark chocolate crème cake mix that is designed for great volume and a soft and creamy texture. This product can be used to create a wide variety of products including: crème cakes, muffins, snack cakes, ...view more Tegral Chocolate Satin Crème Cake is a ready to use dark chocolate crème cake mix that is designed for great volume and a soft and creamy texture. This product can be used to create a wide variety of products including: crème cakes, muffins, snack cakes, sweet goods, and verrines. view less | |
| Chocolate Pudding Pound Cake Mix | Abel & Schafer | Chocolate Pudding Pound Cake Mix is used to produce cakes with a tight, even crumb and extended shelf life. | |
| Good Nature Chocolate Cake Mix | Abel & Schafer | Good Nature Chocolate Cake Mix is a complete cake mix that is used to produce cakes that are non-GMO and all-natural. | |
| Chocolate Creme Cake Base 2.0 | Corbion | Chocolate Creme Cake Base 2.0 is a versatile chocolate concentrate for muffins, rings and layers. | |
| Puratop Chocolate Crème Cake Icing | Puratos | Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upsc...view more Puratop Chocolate Crème Cake Icing is an easy to use chocolate flavored fudge icing. It can be used in a number of products including: brownies, crème cake, decorated layer cake, decorations, muffins, pralines, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines and yeast raised donuts. view less | |
| Chocolate (Dark) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and...view more Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-250-01. view less | |
| Natural Chocolate Flavour liquid - 105594 | L'Italiana Aromi srl | Natural Chocolate Flavour is a liquid, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk Chocolate Flavour liquid - 105512 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | Request Sample |
| Chocolate (Dark) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommend...view more Chocolate (Dark) Type Flavor, Natural is a brown to dark brown liquid natural flavor. Chocolate (Dark) Type Flavor, Natural provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommended for use in bakery products and dairy beverages and its product number is 17-060-23. view less | |
| One Step Chocolate Mousse Mix | Puratos | One Step Chocolate Mousse Mix is an easy to use, complete chocolate mousse mix for the creation of premium desserts. This product can be used in a variety of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes...view more One Step Chocolate Mousse Mix is an easy to use, complete chocolate mousse mix for the creation of premium desserts. This product can be used in a variety of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. One Step Chocolate Mousse Mix is a convenient mix for all baked good applications. view less | |
| Chocolate (Liqueur) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Liqueur) Type Flavor, Natural is an amber, slightly opaque natural liquid flavor. Chocolate (Liqueur) Type Flavor, Natural provides the characteristic flavor of chocolate with brandy undertones, light cocoa and good mouthfeel to its desired ap...view more Chocolate (Liqueur) Type Flavor, Natural is an amber, slightly opaque natural liquid flavor. Chocolate (Liqueur) Type Flavor, Natural provides the characteristic flavor of chocolate with brandy undertones, light cocoa and good mouthfeel to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. Its product number is 01-169-09. view less | |
| Chocolate (Dark) Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and sligh...view more Chocolate (Dark) Flavor Wonf, Natural is a brown to dark brown liquid natural flavor with other natural flavors. Chocolate (Dark) Flavor Wonf, Natural provides the characteristic flavor of dark chocolate with a good amount of cocoa that is rich and slightly fudgey to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still beverages and ice cream. view less | |
| Cremfil Chocolate Bavarian Cream Filling | Puratos | Cremfil Chocolate Bavarian Cream Filling is a premium quality rich chocolate Bavarian cream filling. This product can be used in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated l...view more Cremfil Chocolate Bavarian Cream Filling is a premium quality rich chocolate Bavarian cream filling. This product can be used in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Chocolate Bavarian Cream Filling is designed to provide a filling that delivers a beautifully creamy sensation. view less | |
| Crushed Chocolate Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Crushed Chocolate Malt 25kg PPS is a crushed malted barley, roasted and coated in chocolate. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free an...view more Muntons™ Crushed Chocolate Malt 25kg PPS is a crushed malted barley, roasted and coated in chocolate. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Chocolate Liquor Bob Brownie 2.0 | Corbion | Chocolate Liquor Bob Brownie 2.0 is a creamy paste for production of rich fudge and cake brownies. | |
| CONACERT® Blends (Chocolate Brown 648) | Proquimac Color SL | CONACERT® Blends (Chocolate Brown 648) is a synthetic blend of Tartrazine, Ponceau 4R, and Indigo Carmine. This product has a dye content of approximately 28%, and is often used in ice cream, fruit drinks, confectionery, etc. | |
| FKK Imitation Chocolate Coating Super Grade | Kondima Engelhardt GmbH & Co. KG | FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertu...view more FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertures and chocolate. view less | |
| Good Nature Vegan Chocolate Cake Mix | Abel & Schafer | Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop c...view more Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Good Nature Vegan Cake Chocolate Mix supports fruit and other additions. This product contains no animal products including eggs. view less | |
| Sugar-Free Chocolate Crème Cake Mix | Abel & Schafer | Sugar-Free Chocolate Crème Cake Mix as an all-purpose blend of rich, sugar free chocolate cake mix versatile enough for layers, sheets, muffins, loaves, cupcakes & crumb cakes. | |
| Puratop Silk-y Smooth Chocolate Icing | Puratos | Puratop Silk-y Smooth Chocolate Icing is a ready to use classic chocolate buttercream icing. This product is ideal for a variety of applications including: brownies, crème cake, decorated layer cake, decorations, muffins, snack cakes, sponge cakes, sweet ...view more Puratop Silk-y Smooth Chocolate Icing is a ready to use classic chocolate buttercream icing. This product is ideal for a variety of applications including: brownies, crème cake, decorated layer cake, decorations, muffins, snack cakes, sponge cakes, sweet goods, and upscale cakes. view less | |
| Natural Parve Chocolate Crème Cake Mix | Abel & Schafer | Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb. | |
| Weyermann® Certified Organic Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild not...view more Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild notes of coffee, chocolate, nuts and bread. It is used for specialty beer, rye lagers, multi-grain beers, porter and stout beer styles. view less | |
| Deluxe Chocolate Pudding Cake Base 2.0 | Corbion | Deluxe Chocolate Pudding Cake Base 2.0 is a versatile concentrate containing the finest quality cocoa available which results in a rich chocolate flavor. | |
| Weyermann® Certified Organic Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...view more Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. view less | |
| Weyermann® Certified Organic Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...view more Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. view less | |
| Tegral Original Chocolate Crème Cake 30# | Puratos | Tegral Original Chocolate Crème Cake 30# is a convenient mix for moist chocolate satin crème cakes. This product matches flawlessly with different flavors, fruits and fillings. Tegral Original Chocolate Crème Cake 30# is designed to deliver maximum qualit...view more Tegral Original Chocolate Crème Cake 30# is a convenient mix for moist chocolate satin crème cakes. This product matches flawlessly with different flavors, fruits and fillings. Tegral Original Chocolate Crème Cake 30# is designed to deliver maximum quality, variety and originality and is perfectly suited for developing simple every day cakes or sophisticated desserts. view less | |
| Natural Chocolate Flavour SD powder - 105652 | L'Italiana Aromi srl | Natural Chocolate Flavour SD is a powder, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | Request Sample |
| Tegral Original Chocolate Crème Cake 50# | Puratos | Tegral Original Chocolate Crème Cake 50# is a very tender, rich and moist chololate cake mix which has been optimized for excellent flavor and volume. This product is versatile and sophisticated, and is good for applications such as crème cakes, muffins, ...view more Tegral Original Chocolate Crème Cake 50# is a very tender, rich and moist chololate cake mix which has been optimized for excellent flavor and volume. This product is versatile and sophisticated, and is good for applications such as crème cakes, muffins, verrines, sweet goods and snack cakes. view less | |
| One Step White Chocolate Mousse Mix | Puratos | One Step White Chocolate Mousse Mix is an easy to use complete white chocolate mousse mix for the creation of premium desserts. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upsc...view more One Step White Chocolate Mousse Mix is an easy to use complete white chocolate mousse mix for the creation of premium desserts. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. One Step White Chocolate Mousse Mix is designed to provide a convenient alternative for a variety of baked good applications. view less | |
| Puratop Set N Stay Chocolate Icing | Puratos | Puratop Set N Stay Chocolate Icing is a chocolate fudge icing that is freeze-thaw stable, with a high gloss. This product can be applied to a number of products such as cookies, brownies, cake donuts, decorations, muffins, pound cakes, puff pastries, swee...view more Puratop Set N Stay Chocolate Icing is a chocolate fudge icing that is freeze-thaw stable, with a high gloss. This product can be applied to a number of products such as cookies, brownies, cake donuts, decorations, muffins, pound cakes, puff pastries, sweet goods, and yeast raised donuts. Puratop Set N Stay Chocolate Icing is versatile and excellent for packaged goods and industrial use. view less | |
| Tegral Satin Supreme Chocolate Crème Cake | Puratos | Tegral Satin Supreme Chocolate Crème Cake is a moist and rich dark chocolate cream mix, which helps give a soft and smooth texture for cakes and mixes. This mix is very versatile with its array of applications such as cream cake, muffins, and snack cakes. | |
| Tegral Satin German Chocolate Layer Cake | Puratos | Tegral Satin German Chocolate Layer Cake is a ready to use German chocolate layer cake mix that is moist and is well suited to combine with many different fillings and frostings. This product is highly versatile, as it works for many types of baked good a...view more Tegral Satin German Chocolate Layer Cake is a ready to use German chocolate layer cake mix that is moist and is well suited to combine with many different fillings and frostings. This product is highly versatile, as it works for many types of baked good applications and in many bakery conditions, and is designed to provide a unique taste profile. view less | |
| A&S Chocolate Crème Cake Mix | Abel & Schafer | A&S Chocolate Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb. | |
| Chocolate Malt 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Chocolate Malt 25kg PPS (Polypropylene Sack) is a dark brown, whole grain, roasted malted barley with a pleasant, slightly coffee-like odour and a bitter flavour. It contains gluten. This product is certified Kosher and Halal. It is also GMO free...view more Muntons™ Chocolate Malt 25kg PPS (Polypropylene Sack) is a dark brown, whole grain, roasted malted barley with a pleasant, slightly coffee-like odour and a bitter flavour. It contains gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Peter's® Milk Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This...view more Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This product is used in confectionery, dairy, snacks and cereals and is ideal for use in sugar free chocolate truffle centers or frostings. view less | |
| 388E Superior Whole Milk Chocolate Couverture, Light | Kondima Engelhardt GmbH & Co. KG | 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is s...view more 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is suitable for decoration and contrast, and is also very good for producing chocolate shells. 388E Superior Whole Milk Chocolate Couverture, Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| Peter's® Dark Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used i...view more Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used in confectionery, dairy, snacks and cereal applications an dis ideal for use in sugar free mint meltaways. view less | |
| Whole Grain Good Nature Chocolate Cake Mix | Abel & Schafer | Whole Grain Good Nature Chocolate Cake Mix is a complete mix that is used to produce cakes that are whole grain and all-natural. | |
| Chocolate (White) Compound, Natural (02-034-01) | A.M. Todd Botanical Therapeutics | Chocolate (White) Compound, Natural (02-034-01) is a pale yellow to pale tan translucent liquid with organeoleptic properties characteristic of white chocolate. It is used a flavor and finds a variety of applications in numerous food products. | |
| Chocolate Type Flavor, Natural (04-557-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (04-557-03) is a pale yellow to amber liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and has a multitude of applications in the food and beverage industry. | |
| Chocolate Flavor Wonf, Natural (01-088-01) | A.M. Todd Botanical Therapeutics | Chocolate Flavor Wonf, Natural (01-088-01) is a brown, opaque liquid that has a flavor profile described as plain, middle of the road chocolate with a hint of spice. It is used as a flavor and is used in beverages and confectionery products. | |
| Chocolate (D2) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (D2) Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Chocolate (D2) Type Flavor, Natural (Organic Compliant) provides the characteristic of dark chocolate to its desired applications. It is intended for...view more Chocolate (D2) Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Chocolate (D2) Type Flavor, Natural (Organic Compliant) provides the characteristic of dark chocolate to its desired applications. It is intended for use in dairy beverages and its product number is 17-060-34. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide vari...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a very dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications and its product number is 17-250-08. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a yellow orange to orange liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chocolate to its desired applications. It has a wide variety of food-based applications. Its product number is 04-520-03. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desire...view more Chocolate (Dark) Type Flavor, Natural (Organic Compliant) is a dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic Compliant) provides a rich, sweet dark chocolate flavor with excellent cocoa notes and mouthfeel to its desired applications. It is recommended for use in dairy beverages, still beverages and ice cream. view less | |
| Coloured and Flavoured Coated Pearl Sugar -Chocolate | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...view more Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. view less | |
| Chocolate (Dark) Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and ...view more Chocolate (Dark) Type Flavor, Natural (Organic NOP) is a brown to dark brown liquid organic flavor. Chocolate (Dark) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of dark chocolate with a good amount of cocoa and that is rich and slightly fudge-like to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, dips, ice cream and yogurt. Its product number is 01-038-21. view less |
