| Hereditum® Immunactiv | Biosearch Life | Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combinatio...view more Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combination of Lactobacillus gasseri LC9 and Lactobacillus coryniformis K8 or Lactobacillus coryniformis K8 alone, can be used in health supplements to modulate human immune defences, and therefore, reducing the risk of infections. view less | |
| Hereditum® Digestiplus | Biosearch Life | Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiot...view more Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiotic effects. LC9 +K8 has demonstrated in clinical trials to enhance the intestinal function of healthy children and adults. view less | |
| Hereditum® Breastcare | Biosearch Life | Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infec...view more Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infectious mastitis. view less | |
| Hereditum® Paradens | Biosearch Life | Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capabilit...view more Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capability to reduce the load of Streptococus mutans in saliva and can be a natural alternative for caries prevention. PARADENS is the only strain that combines the inhibitory activity but without the need to be kept alive. HM6 PARADENS has INCI designation, obtained by Biosearch at the CTFA. view less | |
| HEREDITUM® BfM26 | Biosearch Life | HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection...view more HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection, women's health, and oral hygiene. view less | |
| Hereditum® Lactobacillus Fermentum LC40 Infant | Biosearch Life | Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guar...view more Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guarantees the safety of the strain and a 3-year study shows that the early administration of L. fermentum CECT5716 in an infant formula is safe and does not produce measurable differences in children compared with a control formula. view less | |
| Hereditum® Lactobacillus Dairy | Biosearch Life | Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dair...view more Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dairy products, like yogurts, drinking yoghurts, petit-suisse, etc. view less | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| BLIS K12™ | Stratum Nutrition | BLIS K12™, a proprietary strain of Streptococcus salivarius, is an advanced probiotic for oral cavity and upper respiratory tract health while acting to maintain fresh breath. | |
| LactoWise® | Sabinsa Europe GmbH | LactoWise® is a proprietary composition comprising a probiotic and a prebiotix ingredient. In this product, LactoSpore® is combined with Fenumannan®. LactoSpore® is a Gram positive, rod-shaped, room temperature stable, spore forming bacteria producing onl...view more LactoWise® is a proprietary composition comprising a probiotic and a prebiotix ingredient. In this product, LactoSpore® is combined with Fenumannan®. LactoSpore® is a Gram positive, rod-shaped, room temperature stable, spore forming bacteria producing only the desirable L (+) lactic acid. Fenumannan® is the soluble fiber fraction from the dietary fiber component of Genugreek seeds. This product delivers general health and wellness benefits, and also benefits digestive health. view less | |
| BLIS M18™ | Stratum Nutrition | BLIS M18™, also developed from a S. salivarius strain, is an oral probiotic that can be used in conjunction with regular oral hygiene practices to establish a healthy balance of natural bacteria in the mouth supporting healthy teeth and gums, therein over...view more BLIS M18™, also developed from a S. salivarius strain, is an oral probiotic that can be used in conjunction with regular oral hygiene practices to establish a healthy balance of natural bacteria in the mouth supporting healthy teeth and gums, therein overall health. view less | |
| IMO-90 | DKSH | IMO-90 is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifid bacteria, be called as High purified Multiplication factor of the Bifidus. | Request Sample |
| HU58 | DKSH | HU58 is Bacillus subtilis powder. | Request Sample |
| Lysoch® G4 | Handary | Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...view more Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. view less | |
| Lactobacillus rhamnosus 271 (DSM 6594) | Probi AB | Lactobacillus rhamnosus 271 (DSM 6594) is a strain of lactic acid bacteria shown to possess antimicrobial activity against pathogens and to help with digestive health. This probiotic ingredient is especially well suited for use in yogurt applications, whe...view more Lactobacillus rhamnosus 271 (DSM 6594) is a strain of lactic acid bacteria shown to possess antimicrobial activity against pathogens and to help with digestive health. This probiotic ingredient is especially well suited for use in yogurt applications, where it improves taste and consistency. view less | |
| Phagex™ AL | Handary | Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including tha...view more Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including that it prevents cross contamination, kills Listeria, has no organoleptic influence and has a clean label. view less | |
| PhageX™ AS | Handary | PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...view more PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. view less | |
| Lyophilized Saccharomyces Boulardii | Lalilab, Inc. | Lyophilized Saccharomyces Boulardii is a probiotic for a healthy digestive tract. This non-GMO yeast is isolated from the Litchi fruit and contains NLT 20 billion viable yeast cells per gram. | |
| BioEcolians® | Solabia Nutrition | BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiot...view more BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiotic growth (lactobacilli) in symbiotic formulations. view less | |
| Befresh™ AF | Handary | Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...view more Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. view less | |
| Feed LP20 | House Wellness Foods Corporation | Feed LP20 contributes the sustainable and healthy animal production through improving immune function and gut health, which is a potential ingredient as an alternative growth promoter. Feed LP20 is a product for animals that consisting of 20% of heat-kill...view more Feed LP20 contributes the sustainable and healthy animal production through improving immune function and gut health, which is a potential ingredient as an alternative growth promoter. Feed LP20 is a product for animals that consisting of 20% of heat-killed Lactobacillus plantarum strain L-137 (HK L-137) and 80% of dextrin. Heat treatment converts L-137 to the stronger and more stable HK L-137. Also heat treatment made Feed LP20 to stable under high temperature and high pressure such as feed manufacturing. Feed LP20 mainly works at the small intestine and promote the immunity and nutrient absorption, resulting in enhances growth performance including body weight, average daily gain (ADG) and feed conversion ratio (FCR). view less | |
| Lactospore® 6 Billion | Sabinsa Europe GmbH | Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a y...view more Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a yeast and mold count of less than 100cfu/g, and a loss on drying not more than 8.0%. view less | |
| LactoSpore® 15 Billion | Sabinsa Europe GmbH | LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less...view more LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less than 15,000 million spores per gram. view less | |
| King-Prebiotics® GOS-700-P | DKSH | King-Prebiotics® GOS-700-P is the only naturally existing prebiotics in breast milk that promotes the growth of both Acidophilus and Bifidus, among all other oligosaccharides. | Request Sample |
| Jersusalem Artichoke Inulin | Vitacyclix – A Division of MORRE-TEC Industries | Jersusalem Artichoke Inulin is a prebiotic (90% min) from Jerusalem Artichoke tuber, conventional and organic. It can be used as a stabilizer and binder. | |
| Agave Inulin, Organic | Vitacyclix – A Division of MORRE-TEC Industries | Agave Inulin, Organic is a prebiotic fiber (90% min) from 100% Agave Tequilana, powder. | |
| Immuno-LP20 | House Wellness Foods Corporation | Immuno-LP20 is a product that consisting of 20% of heat-killed Lactobacillus plantarum strain L-137 (HK L-137) and 80% of dextrin. Heat treatment converts L-137 to the stronger and more stable HK L-137, or “Immuno-LP20,” locking in the bacteria’s highest ...view more Immuno-LP20 is a product that consisting of 20% of heat-killed Lactobacillus plantarum strain L-137 (HK L-137) and 80% of dextrin. Heat treatment converts L-137 to the stronger and more stable HK L-137, or “Immuno-LP20,” locking in the bacteria’s highest point of activity for maximum immune benefits. Also heat treatment made Immuno-LP20 to stable under high temperature and digestive juices. Immuno-LP20 supports immune function by promoting IL-12 production, improvement of Th1 to Th2 ratio , and activation of “natural killer cells” (NK cells) and “T Killer” cells (CTLs). view less | |
| Arco B (No Oxidant) | Corbion | Arco B (No Oxidant) is a yeast nutrient and water conditioner blend. | |
| Lactobacillus plantarum 299v (LP299V®) | Probi AB | Lactobacillus plantarum 299v (LP299V®) is a well-documented strain of the bacterium that has a demonstrated ability to adhere to human epithelial cells and establishes itself well in the human intestine. This product is used as a probiotic and is typicall...view more Lactobacillus plantarum 299v (LP299V®) is a well-documented strain of the bacterium that has a demonstrated ability to adhere to human epithelial cells and establishes itself well in the human intestine. This product is used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and dietary supplements. Probi AB offers two probiotic platforms based on Lactobacillus plantarum 299v (LP299V®). First is Probi Digestis®, a solution designed to promote gut health. Then there is Probi Ferrosorb®, a formulation aimed at increasing iron absorption. view less | |
| Lactobacillus plantarum HEAL9 (DSM 15312) | Probi AB | Lactobacillus plantarum HEAL9 (DSM 15312) is a lactic acid bacterial strain selected on the basis of its tannase activity and its pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed i...view more Lactobacillus plantarum HEAL9 (DSM 15312) is a lactic acid bacterial strain selected on the basis of its tannase activity and its pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and as a dietary supplement. Based on Lactobacillus plantarum HEAL9 (DSM 15312) and Lactobacillus paracasei 8700:2 (DSM 13434), Probi AB also offers Probi Defendum®, a probiotic platform designed to strengthen the human immune system and reduce the risk of the common cold. view less | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...view more Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. view less | |
| Probisis® Lactobacillus Rhamnosus GG | Safisis | Probisis® Lactobacillus Rhamnosus GG* is registered in the ATCC collection under the number 53103. Lactobacillus Rhamnosus GG is one of the most studied strains in the world. This product has especially been studied for its abilities to prevent antibiotic...view more Probisis® Lactobacillus Rhamnosus GG* is registered in the ATCC collection under the number 53103. Lactobacillus Rhamnosus GG is one of the most studied strains in the world. This product has especially been studied for its abilities to prevent antibiotic associated diarrhea. This product can be used in food preparations (dairy products, powder milk…) and in food supplements. view less | |
| Lactobacillus plantarum 299 (DSM 6595) | Probi AB | Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active l...view more Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and dietary supplements. view less | |
| Lactobacillus paracasei 8700:2 (DSM 13434) | Probi AB | Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide in...view more Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide increased antioxidant activity, and to increase cell mediated immunity. This product is used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, cheese, probiotic juice drinks, and dietary supplements. Based on Lactobacillus paracasei 8700:2 (DSM 13434) and Lactobacillus plantarum HEAL9 (DSM 15312), Probi AB also offers Probi Defendum®, a probiotic platform designed to strengthen the human immune system and reduce the risk of the common cold. view less | |
| Lactobacillus plantarum HEAL19 (DSM 15313) | Probi AB | Lactobacillus plantarum HEAL19 (DSM 15313) is a lactic acid bacterial strain selected on the basis of its high tannase activity and pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed...view more Lactobacillus plantarum HEAL19 (DSM 15313) is a lactic acid bacterial strain selected on the basis of its high tannase activity and pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and as a dietary supplement. view less | |
| Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. | Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| Sugar-Tolerant Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. | Sugar-Tolerant Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| GanedenBC30® | Kerry, Inc. | GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...view more GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. view less | |
| AdditveCFL® Instant Dry Yeast | Jiangsu High Hope International Group Sunshine Chemical Corporation | AdditveCFL® Instant Dry Yeast is a special form of yeast that works quickly to double the size of a ball of dough in just 10 minutes. Its main difference from other types of yeast is that instead of needing to be mixed with warm water first the dry yeast ...view more AdditveCFL® Instant Dry Yeast is a special form of yeast that works quickly to double the size of a ball of dough in just 10 minutes. Its main difference from other types of yeast is that instead of needing to be mixed with warm water first the dry yeast is mixed directly into the other dry ingredients. view less | |
| Organic Yeast | Hefe Schweiz AG | Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse labe...view more Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse label. view less | |
| Sunkeen Yeast Extract L600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...view more Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract L800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...view more Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract P800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P800 has full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material, non-GMO, allergen free, without customs and taboos. It also passes Kosher and Halal authentication. | |
| Sunkeen Yeast Extract P600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P600 has light color, high bioavailability and little fermentation residual which helps in product purification and enviromental protection in later period. | |
| Sunkeen Yeast Extract L650 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L650 is refined by modern biological engineering technologies with pure culture high-protein yeast as raw material based on the characteristics of the diversity nutrient requirements of biological fermentation. | |
| Sunkeen Yeast Extract P801 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, foo...view more Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract P681 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P681 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P604 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P604 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract LA605 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA605 is rich in amino acid, peptide, flavor nucleotides, B vitamins and microelements. It contains no cholesterol and saturated fatty acids. Sunkeen Yeast Extract LA605 can be added into any condiments. | |
| Sunkeen Yeast Extract LB802 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...view more Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. view less | |
| Sunkeen Yeast Extract LA620 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract PA600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yel...view more Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yellow appearance. view less | |
| Sunkeen Yeast Extract PB600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...view more Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. view less | |
| Sunkeen Yeast Extract PB802 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, l...view more Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, low dust, slow moisture absorption and good dissolubility . view less | |
| Sunkeen Yeast Extract PB806 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the...view more Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the yeast extract enhance a “Kokumi” taste which MSG and I+G couldn’t bring. view less | |
| Sunkeen Yeast Extract PB811 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is...view more Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is an ideal third-generation natural seasoning. view less | |
| Sunkeen Yeast Extract PC618L | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...view more Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. view less | |
| Sunkeen Yeast Extract PC618H | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...view more Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. view less | |
| Sunkeen Yeast Extract PC612L | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...view more Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. view less | |
| Sunkeen Yeast Extract PC612H | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...view more Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. view less | |
| Sunkeen Yeast Extract PA606 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PA639 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PA638 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and a...view more Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and appears as a pale yellow to beige powder. view less | |
| Sunkeen Yeast Extract PA618 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami tast...view more Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami taste, and appears as a pale yellow to beige powder. view less | |
| Sunkeen Yeast Extract PA800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract LA628 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract LA800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract PB624 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...view more Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. view less | |
| Sunkeen Yeast Extract PC604 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PC605 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Lysoch® E4 | Handary | Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...view more Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. view less | |
| BioStart® Nutri | Erbslöh Geisenheim AG | BioStart® Nutri is a mixture of inactivated yeast components, rich in alpha-amino nitrogen (amino acids), cell wall polysaccharides as well as cellulose. Oenococcus oeni-strains cannot utilize inorganic ammonium nitrogen. With BioStart® Nutri the young wi...view more BioStart® Nutri is a mixture of inactivated yeast components, rich in alpha-amino nitrogen (amino acids), cell wall polysaccharides as well as cellulose. Oenococcus oeni-strains cannot utilize inorganic ammonium nitrogen. With BioStart® Nutri the young wine is fortified with important nitrogen compounds. This is especially important in case of dry vintages, for malo-lactic fermentation in white or rosé wines and wines which are fermented with an “exacting” yeast strain. Polysaccharides from the yeast cell walls have a positive impact on malo-lactic fermentation by complexation of tannins which have an inhibitory effect on malo-lactic fermentation bacteria. BioStart® Nutri contains – besides nitrogen and polysaccharides – important trace elements and vitamins, which play an important role as co-factors in malo-lactic fermentation. BioStart® Nutri promotes nutrient supply of malo-lactic fermentation cultures and thus ensures the rapid onset of malo-lactic fermentation, a better survival of bacteria, a better growth and thus a better degradation of malic acid. view less | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...view more ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. view less | |
| Sunkeen Yeast Extract LA600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tast...view more Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tastes fresh and delicious and can effectivly make food taste fresh, soft and smooth. view less | |
| Levadura De Selenio 0.2% | América Alimentos | Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has...view more Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has applications in food, food supplements, nutrition for a good metabolism of sugars and sexual health and beverages. view less | |
| Lynside® Pro SCB | Lesaffre Human Care | Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal ...view more Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal comfort and contributes to maintain the intestinal flora. Lynside® Pro SCB provides typically 20x109 CFU/g. Lynside® Pro SCB is a Saccharomyces cerevisiae var. boulardii, grown on a molasses based media, and is a probiotic that helps maintain intestinal flora and comfort. view less | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...view more CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. view less | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...view more YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. view less | |
| Red Star® Whiskey Yeast | Fermentis | Red Star® Whiskey Yeast is an original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. This product is Kosher certified except for passover. | |
| Safale S-04 | Fermentis | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...view more Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. view less | |
| Safale US-05 | Fermentis | Safale US-05 is a ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. | |
| Safbrew S-33 | Fermentis | Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special bee...view more Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Safbrew S-33 has an excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. view less | |
| Safbrew T-58 | Fermentis | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v bu...view more Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. view less | |
| Safbrew WB-06 | Fermentis | Safbrew WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. | |
| Hefix® 1000 | Erbslöh Geisenheim AG | Hefix® 1000 is a special dry selected pure yeast. It is a yeast strain LW 128-91 of the species Saccharomyces cerevisiae, selected from the point of view of optimal activity, propagated and dried in pure culture and vacuum packed. Hefix® 1000 is a special...view more Hefix® 1000 is a special dry selected pure yeast. It is a yeast strain LW 128-91 of the species Saccharomyces cerevisiae, selected from the point of view of optimal activity, propagated and dried in pure culture and vacuum packed. Hefix® 1000 is a specially selected pure yeast. The yeast strain was selected to assure a quick onset of fermentation, a clean fermentation course and that it ferments through securely. Further requirements were very little SO2-binding fermentation by-products as well as practically no formation of foam during fermentation. The Hefix® 1000 performance fulfills these demands. view less | |
| LittoLevure Chardonnay | Erbslöh Geisenheim AG | LittoLevure Chardonnay develops grapefruit, lemon and tropical fruit aromas during fermentation. The typical Chardonnay character with juicy notes is emphasized and the developed freshness is excellent. Sur lie ageing can provide an additional positive ef...view more LittoLevure Chardonnay develops grapefruit, lemon and tropical fruit aromas during fermentation. The typical Chardonnay character with juicy notes is emphasized and the developed freshness is excellent. Sur lie ageing can provide an additional positive effect. Mannoprotein can be released easily and in larger amounts. It's oenological properties include: medium fermentation onset phase, bridled and regular fermentation kinetics, range of temperature between 16-22°C, alcohol tolerance up to 14% by vol., formation of fermentation by-products: very low, glycerol formation 5-8g/L, normal nutrient demand and easy-to-conduct subsequent MLF. view less | |
| LittoLevure Elégance | Erbslöh Geisenheim AG | LittoLevure Elégance is conceived for the production of elegant fruit aromas, flowery accentuated and full of finesse. These elegant wines are of excellent harmony along with an expressive sensory profile. The lively freshness of their varietal character ...view more LittoLevure Elégance is conceived for the production of elegant fruit aromas, flowery accentuated and full of finesse. These elegant wines are of excellent harmony along with an expressive sensory profile. The lively freshness of their varietal character is prominent. LittoLevure Elégance oenological properties are: fermentation onset phase, fast and regular fermentation kinetics, range of temperature between 16-22°C, alcohol tolerance up to 15% by vol., formation of fermentation by-products: very low, glycerol formation 6-8 g/L, low nutrient demand and easy-to-conduct subsequent MLF. view less | |
| LittoLevure Sauvignon | Erbslöh Geisenheim AG | LittoLevure Sauvignon unfolds and emphasizes during the fermentation of Sauvignon Blanc a full spectrum of aromas. The varietal typicity of animating mineral and complex wines is attained through a support by elder blossoms and notes of currants, rounded...view more LittoLevure Sauvignon unfolds and emphasizes during the fermentation of Sauvignon Blanc a full spectrum of aromas. The varietal typicity of animating mineral and complex wines is attained through a support by elder blossoms and notes of currants, rounded off by tropical fruit flavors. The wines present themselves fresh-lively and harmonious. LittoLevure Sauvignon's oenological properties: fermentation onset phase: medium, controlled and constant fermentation kinetics, range of temperature: between 13-21 °C (within the range 13-15°C esters and tropical fruits are promoted, between 16-18 °C aromatic thiol precursors), alcohol tolerance up to 15% by vol., formation of fermentation by-products: very low, glycerol formation 5-8 g/L, normal nutrient demand and volatile acid formation: low (< 0.25 g/L). view less | |
| Oenoferm® Belle Arome | Erbslöh Geisenheim AG | Oenoferm® Belle Arome is a specific Saccharomyces cerevisiae yeast strain for the production of modern style white wines. Particularly aromas of white fleshed fruits, citrus and cassis notes develop. With fully ripe grapes, also yellow fruit flesh aromas ...view more Oenoferm® Belle Arome is a specific Saccharomyces cerevisiae yeast strain for the production of modern style white wines. Particularly aromas of white fleshed fruits, citrus and cassis notes develop. With fully ripe grapes, also yellow fruit flesh aromas and hints of exotic flavors are clearly perceptible. Oenoferm® Belle Arome is applied to make white wines with very distinct fruit notes and safe fermentation kinetics at the same time. The fermentation course of Oenoferm® Belle Arome is moderate but continuous and thus the multiplicity of aromas and their intensity is excellently preserved. Expressive fruit esters and thiols are formed. view less | |
| Oenoferm® Bio | Erbslöh Geisenheim AG | Oenoferm® Bio is the first certified organic dry selected yeast for wine and sparkling wine from organic viticulture. The yeast strain was selected from the vineyards of the Markgraf von Baden (Margrave of Baden) at Staufenberg Castle. All propagation med...view more Oenoferm® Bio is the first certified organic dry selected yeast for wine and sparkling wine from organic viticulture. The yeast strain was selected from the vineyards of the Markgraf von Baden (Margrave of Baden) at Staufenberg Castle. All propagation media used are derived from certified organic cultivation. The careful drying and packaging of the yeast are subject to supervision according to Regulation (EC) No. 834/2007 and Regulation (EC) No. 1254/2008, as well as USDAcertification NOP (National Organic Program). The yeast strain Oenoferm® Bio Selection Klingelberg emphasizes the typical attributes of the grape variety, the vineyard site and the terroir. The yeast is a Saccharomyces cerevisiae var. bayanus and is suitable for the fermentation of white, rosé and red wines. Newest findings also prove that the yeast is particularly suitable for sparkling wine-making. view less | |
| Oenoferm® Bouquet | Erbslöh Geisenheim AG | Oenoferm® Bouquet is a dry selected yeast of the species Saccharomyces cerevisiae, well-known for its aromatic characteristics. By special enzyme properties grape-specific aroma components are released. Oenoferm® Bouquet produces high amounts of so-called...view more Oenoferm® Bouquet is a dry selected yeast of the species Saccharomyces cerevisiae, well-known for its aromatic characteristics. By special enzyme properties grape-specific aroma components are released. Oenoferm® Bouquet produces high amounts of so-called fruit substances and esters and thus contributes to a multi-faceted aroma and taste composition. Advantageous for this is a controlled, slow fermentation. Exotic fruit components, cassis and sweet flower fragrances with body and density are typical for wines fermented with Oenoferm® Bouquet. Furthermore off-flavours are well masked. The yeast is also ideally suitable to make cuvée wines. view less | |
| Oenoferm® | Erbslöh Geisenheim AG | Oenoferm® is a special dry selected yeast. It is yeast strain LW 317-28 of the species Saccharomyces cerevisiae. Oenoferm® is a vital strain, propagated in pure culture. Oenoferm® is used for the fermentation of grape must and mash to make wines with clea...view more Oenoferm® is a special dry selected yeast. It is yeast strain LW 317-28 of the species Saccharomyces cerevisiae. Oenoferm® is a vital strain, propagated in pure culture. Oenoferm® is used for the fermentation of grape must and mash to make wines with clean aroma and typical varietal character. The finished wines present themselves as fresh and animating with tendencies to ripe, green apple and whitefleshed, acidulous-fruity vineyard peach. view less | |
| Oenoferm® Freddo | Erbslöh Geisenheim AG | Oenoferm® Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10°C, as well as for a gentle, aroma-preserving, temperature-controlled cold fermentation (approximately 13°C-17°C). When selecting this yeast stra...view more Oenoferm® Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10°C, as well as for a gentle, aroma-preserving, temperature-controlled cold fermentation (approximately 13°C-17°C). When selecting this yeast strain LW 317-30 of the species Saccharomyces cerevisiae (var. bayanus), special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm® Freddo. view less | |
| Oenoferm® InterDry | Erbslöh Geisenheim AG | Oenoferm® InterDry is a dry selected yeast of the species Saccharomyces cerevisiae. Oenoferm® InterDry is especially well suitable for wines undergoing fermentation interruption to preserve residual sugar, naturally contained in the grape must. Acetaldehy...view more Oenoferm® InterDry is a dry selected yeast of the species Saccharomyces cerevisiae. Oenoferm® InterDry is especially well suitable for wines undergoing fermentation interruption to preserve residual sugar, naturally contained in the grape must. Acetaldehyde concentrations are significantly lower than those formed by comparable yeast strains. Oenoferm®InterDry is a flocculating yeast culture and shows, towards the end of fermentation process, significant tendencies for the formation of sediments. view less | |
| Oenoferm® Klosterneuburg | Erbslöh Geisenheim AG | Oenoferm® Klosterneuburg is a dry selected yeast isolated in pure culture from yeast strains of the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® Klosterneuburg is strain LW 415-58 of...view more Oenoferm® Klosterneuburg is a dry selected yeast isolated in pure culture from yeast strains of the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® Klosterneuburg is strain LW 415-58 of the species Saccharomyces cerevisiae. Due to the high viable cell count, the yeast has optimal fermentation properties such as a quick onset of fermentation and it ferments through reliably and rapidly, even when must density is high. Foam formation is low. The organoleptic quality of the finished wines is convincing. view less | |
| Oenoferm® Müller-Thurgau | Erbslöh Geisenheim AG | Oenoferm® Müller-Thurgau is a specially selected, pure yeast of the species Saccharomyces cerevisiae for the development of a pronounced varietal Müller-Thurgau character with its fine muscat note. The aim is the production of modern-style, fresh Mülle...view more Oenoferm® Müller-Thurgau is a specially selected, pure yeast of the species Saccharomyces cerevisiae for the development of a pronounced varietal Müller-Thurgau character with its fine muscat note. The aim is the production of modern-style, fresh Müller-Thurgau wines. Müller-Thurgau wines which are also on the market under the synonym Rivaner are increasingly popular and in demand. The requested profile is a modern-style, elegant and fresh wine with fine-spicy muscat flavors and clearly perceptible citrus and pear aromas. The Oenoferm® Müller-Thurgau yeast culture was selected under these aspects. The yeast emphasizes the harmonious, balanced Müller-Thurgau wine type with intensive sensory attributes preferred by consumers. view less | |
| Oenoferm® Riesling | Erbslöh Geisenheim AG | Oenoferm® Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high-quality Riesling wines. It is yeast strain E68/73 of the species Saccharomyces cerevisiae. Oenoferm® Riesling was specially ...view more Oenoferm® Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high-quality Riesling wines. It is yeast strain E68/73 of the species Saccharomyces cerevisiae. Oenoferm® Riesling was specially selected for the fermentation of Riesling musts. A cooled fermentation at temperatures between 17 and 19°C promotes the development of fruity-acidulous, white fleshed peach aromas. In the fermentation range between 19 and 22°C, exotic aromas develop particularly expressively. With higher alcohol contents, temperatures must be raised to 20-22°C towards fermentation end. To preserve natural residual sugar, fermentation can be stopped by temperature reduction, filtration and sulphuring. Oenoferm® Riesling may tend to foaming. The yeast is ideal for the fermentation of fruity-light to high-quality, ripe Riesling wines with typical varietal profile. view less | |
| Oenoferm® PinoType | Erbslöh Geisenheim AG | Oenoferm® PinoType is Saccharomyces cerevisiae yeast strain 99/3, selected and isolated in pure culture at the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® PinoType is an excellent y...view more Oenoferm® PinoType is Saccharomyces cerevisiae yeast strain 99/3, selected and isolated in pure culture at the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® PinoType is an excellent yeast which promotes and emphasizes the typical modern profile of Pinot vine varieties and similar vine species. Oenoferm® PinoType was specially selected for fermentation of all Pinot vine varieties and vine species alike, which ampelographically hardly differ. The required sensory profiles of Pinot wines listed in the table below, can be very well elaborated by the application of Oenoferm® PinoType. The yeast is able to form increased amounts of fruit esters and glycerol. With red wines, color is also well preserved. Oenoferm® PinoType is very suitable for sur lies ageing and equally offers good preconditions for a subsequent successful malo-lactic fermentation. Self-clarifying of Oenoferm® PinoType after fermentation is particularly quickly. A fact which makes Oenoferm® PinoType suitable for early bottling. view less | |
| Oenoferm® Tipico | Erbslöh Geisenheim AG | Oenoferm® Tipico is a Saccharomyces cerevisiae yeast strain which produces wines with fully ripe grape aromas, particularly with the vine varieties Riesling, Müller-Thurgau, Silvaner, Kerner, Sauvignon Blanc. Oenoferm® Tipico is characterised especially ...view more Oenoferm® Tipico is a Saccharomyces cerevisiae yeast strain which produces wines with fully ripe grape aromas, particularly with the vine varieties Riesling, Müller-Thurgau, Silvaner, Kerner, Sauvignon Blanc. Oenoferm® Tipico is characterised especially by its broad spectrum of aromas. The typical varietal characters are released specially with the vine varieties Riesling, Müller-Thurgau, Kerner and Silvaner. Particularly also with the higher wine quality categories, the primary and secondary aromas are developed in a stronger, more intensified way. Oenoferm® Tipico supports the varietal ripe aromas of exotic fruits and apricots. Creamy and multi-faceted wines are obtained. view less | |
| Oenoferm® Veltliner | Erbslöh Geisenheim AG | Oenoferm® Veltliner is a specially selected Saccharomyces cerevisiae (var. bayanus) yeast for the inoculation of Grüner Veltliner grape musts. Oenoferm® Veltliner has the special property to promote the fruity, peppery-spicy aroma of the Grüner Veltline...view more Oenoferm® Veltliner is a specially selected Saccharomyces cerevisiae (var. bayanus) yeast for the inoculation of Grüner Veltliner grape musts. Oenoferm® Veltliner has the special property to promote the fruity, peppery-spicy aroma of the Grüner Veltliner. Moreover, the yeast ferments out completely, also when the fermentation process is at reduced temperature. Oenoferm® Veltliner can be applied for making terroir wines. The yeast supports and promotes the specific, typical aroma components of the individual terroir. After fermentation, the wines are well-balanced, aromatic, show a pleasant freshness and particular facets. Oenoferm® Veltliner is a temperature-tolerant strain and is excellently suited for aroma-preserving controlled fermentation at lower temperatures and for higher fermentation temperatures alike. Its influence on malo-lactic fermentation is rather inhibiting. view less |
