| Puffed Rice Flour | Riso Scotti | Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins. | |
| Barley Flour | Maltexcofood | Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup. | |
| Caramel Flour | Maltexcofood | Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies. | |
| Orybran Micronized | Riso Scotti | Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber...view more Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Orybran Coarse | Riso Scotti | Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber...view more Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Buckwheat Fibre | Limagrain Ingredients | Buckwheat Fibre is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications a...view more Buckwheat Fibre is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications are bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics. view less | |
| Wheat Flour 550 T 3/4 | A+S BioTec | Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber ...view more Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. view less | |
| Rye Wholemeal Flour M 200 | A+S BioTec | Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, and technology. It has a fiber...view more Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, and technology. It has a fiber value of 13.2g, a protein value of 10.3g, and a fat value of 1.9g. view less | |
| Whole Wheat Flour M 200 | A+S BioTec | Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90...view more Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90% < 200 μm. It has a fiber content of 12.6g, a protein value of 15.4g, and a fat value of 2.9g. view less | |
| Wheat Flour 550 T 4/5 | A+S BioTec | Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste that is characteristic of wheat. This product has a fiber...view more Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. view less | |
| Whole Wheat Flour MR 100 | A+S BioTec | Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve a...view more Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve analysis of Min. 90% < 100 μm. It has a fiber content of 10.7g, a protein value of 10.7g, and a fat value of 2.3g. view less | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| Wheat Flour 550 T 5/6 | A+S BioTec | Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of wheat flour. Wheat Flour 550 T 5/6 has a fiber...view more Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of wheat flour. Wheat Flour 550 T 5/6 has a fiber content of 4.7g, a protein value of 10.9g, and a fat value of 1.4g. view less | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less | |
| Wheatmix 1800 T½ | A+S BioTec | Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste that is characteristic of a flour mixture. This product has a fiber...view more Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste that is characteristic of a flour mixture. This product has a fiber content of 8.59g, a protein content of 13.7g, and a fat content of 3.1g. It has a passage through sieve of 100% < 300 μm. view less | |
| Whole Rice Flour (11200) | Dutch Organic International Trade | Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develop...view more Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11200) is packaged into 25 kg paper bags. view less | |
| Whole Rice Flour (11205) | Dutch Organic International Trade | Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develo...view more Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11205) is packaged into 5 kg paper bags. view less | |
| Viscosity Controlled Flour 5508 | Didion Milling | Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Controlled Flour 5508 hydrates to form a paste with a narrow viscosity range. This product can be used in breading and batters or where viscosity control range is critical. It has a protein content of 7.0%, a fiber...view more Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Controlled Flour 5508 hydrates to form a paste with a narrow viscosity range. This product can be used in breading and batters or where viscosity control range is critical. It has a protein content of 7.0%, a fiber amount of 0.7% and an ash level of 0.7%. view less | |
| Certified Organic Raw Bean Corn Flour | Healthy Food Ingredients | Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a bi...view more Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams. view less | |
| Conventional Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applica...view more Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less | |
| Conventional Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantoth...view more Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less | |
| Conventional Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium,...view more Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| Conventional Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten....view more Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Certified Organic Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of ap...view more Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less | |
| Certified Organic Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pa...view more Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less | |
| Certified Organic Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magne...view more Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| Certified Organic Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Certified Organic Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tole...view more Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| BARLEY FLOUR - V | Grain Millers | Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...view more Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| OAT FLOUR #70 01 | Grain Millers | Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb pol...view more Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb poly-lined valve bags, and 1500 lb to 2000 lb polystyrene mesh sacks (totes). view less | |
| OAT FLOUR WHOLE | Grain Millers | Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particula...view more Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. The color is yellow-white to light brown, and it tastes clean, with no off flavors. This product is Kosher, Halal, and Organic certified. view less | |
| Rye Flour | Dutch Organic International Trade | Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is ...view more Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable ingredient for vegetarians, vegans, and lactose-vegetarians. Rye flour is used as an alternative for wheat flour. view less | |
| Sifted Wheat Flour 85% | Dutch Organic International Trade | Sifted Wheat Flour 85% is a creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Wheat Flour 85% comes in a 25kg pap...view more Sifted Wheat Flour 85% is a creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Wheat Flour 85% comes in a 25kg paper bags and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Low Moisture Pregel Flour 7403 | Didion Milling | Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas...view more Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%. view less | |
| Quinoa Flour | Dutch Organic International Trade | Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typi...view more Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 25kg paper bag. Quinoa Flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used for snacks, soups, sauces, ceral bars and pasta. view less | |
| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...view more BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. view less | |
| Organic Whole-Grain Pregelatinising Wheat Flour, Fine (ECO) | Interquell GmbH | Organic Whole-Grain Pregelatinising Wheat Flour, Fine (ECO) comes from inspected organic farms. Product is an organic whole-grain cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-...view more Organic Whole-Grain Pregelatinising Wheat Flour, Fine (ECO) comes from inspected organic farms. Product is an organic whole-grain cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Whole-Grain Pregelatinising Oat Flour, Fine | Interquell GmbH | Whole-Grain Pregelatinising Oat Flour, Fine is a brown-coloured powder made from 100% oat wholemeal flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Singl...view more Whole-Grain Pregelatinising Oat Flour, Fine is a brown-coloured powder made from 100% oat wholemeal flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-variety pregelatinising flours are stated in the declared flour content and do not have to be listed separately. view less | |
| Organic Whole-Grain Pregelatinising Oat Flour, Fine | Interquell GmbH | Organic Whole-Grain Pregelatinising Oat Flour, Fine is a brown-coloured powder made from hydrothermic pregelled starch of organic oat wholemeal flour by extruder. The advantage when used for bakery products is its greater water-binding capacity, which inc...view more Organic Whole-Grain Pregelatinising Oat Flour, Fine is a brown-coloured powder made from hydrothermic pregelled starch of organic oat wholemeal flour by extruder. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-variety pregelatinising flours are stated in the declared flour content and do not have to be listed separately. view less | |
| Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Whole Wheat Flour (11025) | Dutch Organic International Trade | Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians....view more Whole Wheat Flour (11025) is an organic creme white powder with the characteristic of flour flavor and aroma. Whole Wheat Flour's country of origin is The Netherlands, and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product is an everyday basic food ingredient used in almost every form of cooking. view less | |
| Barley Flour | Dutch Organic International Trade | Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can ...view more Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, it goes though a typical cleaning process before it is milled and packed. This product comes in a 25kg paper bag. view less | |
| Corn Flour Organic | Dutch Organic International Trade | Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag an...view more Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Organic Gluten-Free Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Bevena | Avena Foods Limited | Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| TIP-TOP Ultra Clean Spezial | GoodMills Innovation GmbH | TIP-TOP Ultra Clean Spezial is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ...view more TIP-TOP Ultra Clean Spezial is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum release properties and a dramatic reduction in dust development during production. This product is for use as a release flour in make-up lines, flour-dusting of bread baskets, a dusting flour in manual make-up processes and can be used as a decoration for baked goods view less | |
| TIP-TOP - Ultra Clean | GoodMills Innovation GmbH | TIP TOP is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum rele...view more TIP TOP is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum release properties and a dramatic reduction in dust development during production. This product can be applied as a release flour in make-up lines, flour-dusting of bread baskets, a dusting flour in manual make-up processes and as decoration for baked goods. view less | |
| Whole Spelt Flour (11400) | Dutch Organic International Trade | Whole Spelt Flour (11400) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product...view more Whole Spelt Flour (11400) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are used in health foods where carbohydrates, protein, dietary minerals, and vitamins are desirable. Whole Spelt Flour (11400) is packaged into a 25 kg paper bags. view less | |
| Spelt Flour (11402) | Dutch Organic International Trade | Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional be...view more Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. Spelt flour is used in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Whole Spelt Flour (11399) | Dutch Organic International Trade | Whole Spelt Flour (11399) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product...view more Whole Spelt Flour (11399) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are used in health foods where carbohydrates, protein, dietary minerals, and vitamins are desirable. Whole Spelt Flour (11399) is packaged into a 5 kg paper bags. view less | |
| Corn Flour – Type 15.05 BF for Baby Food | Limagrain Ingredients | Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infa...view more Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infants and young children. view less | |
| Buckwheat Flour | Dutch Organic International Trade | Buckwheat Flour is beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This produc...view more Buckwheat Flour is beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food product for vegetarians, vegans, and lactose-vegetarians. This product comes in a 25kg paper bag. view less | |
| Rice Base 503 | Belourthe SA | Rice Base 503 is a partially hydrolyzed rice flour that is a homogeneous off-white color in appearance. With a taste and flavor characteristic of cooked sweet rice, it is used in the wet mixing, heat treatment, roller drying and filling of cereal products...view more Rice Base 503 is a partially hydrolyzed rice flour that is a homogeneous off-white color in appearance. With a taste and flavor characteristic of cooked sweet rice, it is used in the wet mixing, heat treatment, roller drying and filling of cereal products. view less | |
| Oat Base 204 | Belourthe SA | Oat Base 204 is a partially hydrolyzed oat flour powder with a sweet oat taste. Pale brown in color, Oat Base 204 is primarily used in the wet mixing, heat treatment, roller drying and filling of typical family cereals. | |
| Quinoa Flour Conventional | Qomer | Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artific...view more Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| Quinoa Flour Organic | Qomer | Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial c...view more Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| Yellow Corn Flour 4300 | Didion Milling | Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of...view more Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. Yellow Corn Flour 4300 has a moisture content of 12.0% and a fat content of 1.2%. view less | |
| Triados - 3D Maize Pellets | Limagrain Ingredients | Triados - 3D Maize Pellets are a unique triangle 3D pellets. They are suitable for frying and hot air expansion. Triados is used in cereals and snack foods. | |
| Quad 100 | Limagrain Ingredients | Quad 100 are maize quadritos, which are made using corn flour, wheat starch, sugar, sodium bicarbonate, salt (0.5%), and lime. These maized quadritios are squared shaped, latticed, puffed maize snack pellets, that are commonly used in breakfast cereals,...view more Quad 100 are maize quadritos, which are made using corn flour, wheat starch, sugar, sodium bicarbonate, salt (0.5%), and lime. These maized quadritios are squared shaped, latticed, puffed maize snack pellets, that are commonly used in breakfast cereals, as well as other snack items. view less | |
| Westhove 4 Cereals 10081 | Limagrain Ingredients | Westhove 4 Cereals 10081 is a mix of four heat-treated cereal flours, which are whole oat flour, whole barley flour, whole rye flour, and rice flour. It is commonly used as an ingredient in nutritional mixes for dairy and juice, and for drinkable cereals. | |
| Westhove 5 Cereals 7050 | Limagrain Ingredients | Westhove 5 Cereals 7050 is a mix of five heat-treated cereal flours, which are whole wheat flour, rice flour, whole barley flour, whole maize flour, and whole rye flour. This product is used as a nutritional mix for dairy and juice, and it is used in dr...view more Westhove 5 Cereals 7050 is a mix of five heat-treated cereal flours, which are whole wheat flour, rice flour, whole barley flour, whole maize flour, and whole rye flour. This product is used as a nutritional mix for dairy and juice, and it is used in drinkable breakfast cereals. view less | |
| Westhove 5 Cereals 8045 | Limagrain Ingredients | Westhove 5 Cereals 8045 is a mix of five heat treated cereal flours, which are whole wheat flour, rice flour, whole rye flour, whole maize flour, and whole barley flour. This product also has a number of stabilizers including cellulose, cellulose gum and ...view more Westhove 5 Cereals 8045 is a mix of five heat treated cereal flours, which are whole wheat flour, rice flour, whole rye flour, whole maize flour, and whole barley flour. This product also has a number of stabilizers including cellulose, cellulose gum and carrageenans. Westhove 5 Cereals is used in nutritional mixes for dairy drinks and juices, as well as in drinkable breakfast cereals. view less | |
| Westhove Wheat H1 BF | Limagrain Ingredients | Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as p...view more Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat L3 BF | Limagrain Ingredients | Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of ba...view more Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of baby foods. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Wheatsem 100 | A+S BioTec | Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat ...view more Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat semolina. Wheatsem 100 has a sieve analysis of 63 μm - 250 μm (max. 7.5% deviation). view less | |
| Rice Flour M 200 | A+S BioTec | Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It h...view more Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It has a sieve analysis of Min. 85% < 200 μm. view less | |
| Wholegrain Oat Flour M 200 | A+S BioTec | Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a...view more Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. This product has a sieve analysis of Min. 90% < 200 μm. view less | |
| Wholegrain Oat Flour QM 200 | A+S BioTec | Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly bro...view more Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly brown color, and a smell and taste that is characteristic of oat wholemeal. It is used for cereals, baked goods, meat and sausage products. This product has a sieve analysis of Min. 90% < 200 μm. view less | |
| Barley Wholemeal Flour MR 100 | A+S BioTec | Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy a...view more Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy and beverages. If stored in a cool, dry environment, this product has a shelf life of one year. view less | |
| Rye Wholemeal Flour MR 100 | A+S BioTec | Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is us...view more Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is used in cereals and baked goods. It has a sieve analysis of Min. 90% < 100 μm. view less | |
| Wheat Flour Pastry | Dutch Organic International Trade | Wheat Flour Pastry is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable ingredi...view more Wheat Flour Pastry is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable ingredient for vegetarians, vegans, and lactose-vegetarians that comes in a 25kg multi layer paper bag. view less | |
| Rice Flour M 100 | A+S BioTec | Rice Flour M 100 (Item No.: 10387) is a micronised (100 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. | |
| Wholegrain Oat Flour MR 100 | A+S BioTec | Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown...view more Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. view less | |
| Westhove Rice L3 | Limagrain Ingredients | Westhove Rice L3 is a rice flour that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batter, and is used as a carrier. This product is gluten free and is a popular substitute in baked goods. Rice flo...view more Westhove Rice L3 is a rice flour that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batter, and is used as a carrier. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian dishes including rice noodles and mochi. view less | |
| Westhove Wheat H1 | Limagrain Ingredients | Westhove Wheat H1 is a heat-treated wheat flour that is used in texturation, nutrition, cold binding, and extrusion. Wheat flour has numerous applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat...view more Westhove Wheat H1 is a heat-treated wheat flour that is used in texturation, nutrition, cold binding, and extrusion. Wheat flour has numerous applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Roasted Dark Rye Flour | Interquell GmbH | Roasted Dark Rye Flour consists of 100% dark roasted rye grains that are heat-solubilised. A dark brown powder, the hydrothermal process turns the rye into an "instant" product which shortens the soaking times needed when making whole-grain bread. | |
| Organic Whole-Grain Pregelatinising Spelt Flour, Fine | Interquell GmbH | Organic Whole-Grain Pregelatinising Spelt Flour, Fine comes from inspected organic farms. Product is brownish-beige in colour and made from 100% organic whole-grain spelt . The advantage when used for bakery products is its greater water-binding capacit...view more Organic Whole-Grain Pregelatinising Spelt Flour, Fine comes from inspected organic farms. Product is brownish-beige in colour and made from 100% organic whole-grain spelt . The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-variety pregelatinising flours are stated in the declared flour content and do not have to be listed separately. view less | |
| Grinding Flour | PANEMEX | Grinding Flour is a wheat flour, type 80, extracted from the grindstone. This product has a very oily crumb, based on its honeycomb structure. It can be used in the manufacture of specialty breads. | |
| Rye Flour | PANEMEX | Rye Flour is derived from the hardy grain native to central Asia. This product appears as a grayish-brown powder with a typical flavor and aroma. It can be used in the manufacture of rye breads. | |
| Corn Flour | Rivara S.A. | Corn Flour has a cream color with a fresh and grainy taste. It is commonly used as a food additive and is used as a thickener in soups and sauces. | |
| Amaranth (10190) | Dutch Organic International Trade | Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-...view more Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-vegetarians. Amaranth can be used in applications such as flour for baked goods, especially bread. view less | |
| Sifted Corn Flour Germ Free (11075) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is ...view more Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is used in many food applications such as baking, breads, and even corn tortillas. Sifted Corn Flour Germ Free (11075) is packaged into 5 kg paper bags. view less | |
| Sifted Corn Flour Germ Free (11070) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Fl...view more Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Flour Germ Free (11070) comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Wheat Flour Bread (11121) | Dutch Organic International Trade | Wheat Flour Bread (11121) is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in The Netherlands, ...view more Wheat Flour Bread (11121) is an organic creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in The Netherlands, it goes though a typical cleaning process before it is milled and packed. Wheat Flour Bread (11121) comes in a 25 kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Amaranth (Seed) Flour | SanaBio GmbH | Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiser...view more Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiserschmarrn, fruit and energy bars, muesli, baby food, as sauce binders or for refining conventional wheat flours ... the uses of organic amaranth flour in the food industry are versatile. The high quality of the components of the amaranth flour provides athletes, vegetarians and allergy sufferers, in particular. view less | |
| Westhove Maize H1 BF | Limagrain Ingredients | Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differ...view more Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differs from other maize flours due to its particle size and viscosity. view less | |
| Westhove Maize L3 BF | Limagrain Ingredients | Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF diffe...view more Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF differs from other maize flours due to its particle size and viscosity. view less | |
| Purple Corn Premium OSS Powder | Peruvian Nature | Purple Corn Premium OSS Powder appears as a homogeneous purple powder with characteristic odor and taste profiles. Purple Corn Premium OSS Powder is intended for use as a nutritional supplement, functional food and phytomedicine. | |
| Rye Bread | Muntons Malted Ingredients | Rye Bread is a tasty bread made with strong bread flour, water, wholegrain rye flour, block yeast, Muntons™ Trident Seed Mix, Muntons™ Malted Rye Flakes, Muntons™ Red Malt Flour, salt, Fermex® Point 5W Improver, Muntons™ Pale Malted Rye Flour, and Muntons...view more Rye Bread is a tasty bread made with strong bread flour, water, wholegrain rye flour, block yeast, Muntons™ Trident Seed Mix, Muntons™ Malted Rye Flakes, Muntons™ Red Malt Flour, salt, Fermex® Point 5W Improver, Muntons™ Pale Malted Rye Flour, and Muntons™ Torrax XD3 Dried. view less | |
| Micro 410 | Limagrain Ingredients | Micro 410 are multigrain micro-pellets made from (starch, flour, bran), corn flour, oat flour, sugar, barley malt extract, sodium bicarbonate, and salt (0.5%). These multigrain micro-pellets are used as an ingredient in many breakfast cereals. | |
| Westhove Maize H1 | Limagrain Ingredients | Westhove Maize H1 is a maize flour that has been heat-treated by the Farigel process. It is a cold water binding agent and texturizer. It is also used for nutrition and extrusion processes. This product is gluten free and can be used as a flour substitute...view more Westhove Maize H1 is a maize flour that has been heat-treated by the Farigel process. It is a cold water binding agent and texturizer. It is also used for nutrition and extrusion processes. This product is gluten free and can be used as a flour substitute. This maize flour differs from other maize flours due to its particle size and viscosity. view less | |
| Westhove Wheat LV BF | Limagrain Ingredients | Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical pro...view more Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Quinoa Premium OSS Powder | Peruvian Nature | Quinoa Premium OSS Powder appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Quinoa. Quinoa Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. | |
| Amaranth Premium OSS Powder | Peruvian Nature | Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functiona...view more Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. view less | |
| Rice Base 8504 | Belourthe SA | Rice Base 8504 is a partially hydrolyzed rice flour that is a homogeneous off-white color in appearance. Used in the wet mixing, heat treatment, roller drying and filling of cereal products, Rice Base 8504 is intended for the consumption of infants. | |
| Barley Flour | PANEMEX | Barley Flour is derived from the cereal straw, which is grown for food and animal feed. This product appears as a white powder with a hazelnut flavor. It can be used by mixing it with wheat flour in the production of specialty breads, and in biscuits. | |
| Westhove Rice L3 BF | Limagrain Ingredients | Westhove Rice L3 BF is a rice flour with a low pesticide content that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batters, and is used as a carrier. It is commonly used as a gluten free baby food i...view more Westhove Rice L3 BF is a rice flour with a low pesticide content that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batters, and is used as a carrier. It is commonly used as a gluten free baby food ingredient. view less |
