| NUTRALYS® Pea Protein | Roquette | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...view more NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). view less | |
| Pea Protein WP 501 | Meelunie B.V. | Pea Protein WP 501 is a minimum 50% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 501 is a minimum 50% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Compared to Pea Protein WP 731 and Pea Protein WP 801, Pea Protein WP 501 contains less protein. view less | |
| Pea Protein WP 731 | Meelunie B.V. | Pea Protein WP 731 is a minimum 73% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 731 is a minimum 73% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Pea Protein WP 731 contains less protein than Pea Protein WP801 (80%) and more protein than Pea Protein WP 501 (50%). view less | |
| Pea Protein WP 801 | Meelunie B.V. | Pea Protein WP 801 is a minimum 80% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 801 is a minimum 80% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Pea Protein WP 801 contains more protein than Pea Protein WP 501 (50%) and Pea Protein WP 731 (73%). view less | |
| Pea Protein Concentrate 85% Instant | Prinova | Pea Protein Concentrate 85% Instant is a dry yellow pea powder with excellent color, mouth feel, and taste. It is all natural, vegetarian/vegan, non-gmo, and allergen free. This product is suitable for use in a wide variety of applications, including read...view more Pea Protein Concentrate 85% Instant is a dry yellow pea powder with excellent color, mouth feel, and taste. It is all natural, vegetarian/vegan, non-gmo, and allergen free. This product is suitable for use in a wide variety of applications, including ready-to-drink beverages, puddings, and confectionery. view less | |
| VITESSENCE™ Pulse CT 1552 | Ingredion | VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprieta...view more VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| PISANE C9 | DKSH | PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage,...view more PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese. view less | Request Sample |
| Rice Protein | Foodchem International Corporation | Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the ta...view more Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. Rice protein is commonly mixed with pea protein powder. It is also used in infant formulas, sports drinks, etc. view less | |
| FloraClair | Erbslöh Geisenheim AG | FloraClair is a preparation based on a plant protein made from peas which are not genetically modified. FloraClair is applied for clarification and harmonization. It is free from casein and non-allergic. The plant protein used for production is derived fr...view more FloraClair is a preparation based on a plant protein made from peas which are not genetically modified. FloraClair is applied for clarification and harmonization. It is free from casein and non-allergic. The plant protein used for production is derived from a natural process without any use of chemical solvents. The plant protein is neutral in taste and smell and is employed in the food industry for numerous fields of application. FloraClair is applied as gelatin replacement in must to clarify or to support flotation. In white or rosé must FloraClair selectively adsorbs oxidized yellowish/brownish coloration and thus is a means to refresh and brighten colors in wine. For the clarification of white and rosé wine, FloraClair must be combined with the acidic silica sol Blankasit®. Only in combination with Blankasit® or Klar-Sol Super a good clarifying effect is obtained. view less | |
| FloraClair Liquid | Erbslöh Geisenheim AG | FloraClair Liquid is a phytoprotein in liquid form for the clarification and harmonization of must and wine. FloraClair Liquid is directly added and thus application is significantly facilitated and user-friendly. The plant protein is derived from peas wh...view more FloraClair Liquid is a phytoprotein in liquid form for the clarification and harmonization of must and wine. FloraClair Liquid is directly added and thus application is significantly facilitated and user-friendly. The plant protein is derived from peas which are not genetically modified and is obtained by a natural extraction process. FloraClair Liquid is free from casein and non-allergic. In the grape must FloraClair Liquid is applied to support flotation and sedimentation. In white or rosé must FloraClair Liquid selectively adsorbs oxidized yellowish/brownish colorations and thus is a means to refresh and brighten colors. The effective young wine clarification with FloraClair Liquid is made in combination with an acidic silica sol. For the clarification of red wines with a high concentration of tannic substances, FloraClair Liquid can also be applied as single component. Besides clarification the tannin structure is harmonized. view less |
