| BioCell Collagen II® CG-WS | BioCell Technology | BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structura...view more BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structural components in the skin dermis and responsible for the skin's moisture, suppleness, elasticity, and beauty. These molecules degrade as we age contributing to disarray or collapse of the dermal matrix structure, resulting in dermal dehydration and eventual aged skin appearance such as fine lines, wrinkles and superficial sagging. BioCell Collagen CG®WS (Collagen Peptide Aggrecan Hyaluronate Copolymer) is a yellowish to amber liquid for cosmetic application. BioCell Collagen CG-WS® is preserved with citric acid and potassium sorbate. view less | |
| Scrambled Egg | Balticovo A/S | Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes ...view more Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes in a plastic container with a cork and weighs 5 kg. The chilled product must be stored at 0 to 4 degrees Celsius. Scrambled Egg is made of liquid whole egg (50%), water, liquid egg white, and 35% fresh cream. Its preservatives are potassium sorbate and salt and are thickened by modified starch. The product uses guar gum, and xanthan gum to stabilize it and citric acid as a regulator. view less |
