| Prolac | Hellenic Protein S.A. | Prolac is a protein whey powder. It is produced from whey delivered after production of whey cheese. Prolac can be used in a range of applications including dairy, bakery products and animal feeds. | |
| Wheypro 10 | Hellenic Protein S.A. | Wheypro 10 is a sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 10 can be used in a range of applications including bakery products, confectionery, chocolate and animal feeds. | |
| Wheypro 20 | Hellenic Protein S.A. | Wheypro 20 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 20 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds. | |
| Wheypro 35 | Hellenic Protein S.A. | Wheypro 35 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 35 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and animal feeds. | |
| Wheypro 65 | Hellenic Protein S.A. | Wheypro 65 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 65 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts, functional foods and animal ...view more Wheypro 65 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 65 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts, functional foods and animal feeds. view less | |
| Wheypro 80 | Hellenic Protein S.A. | Wheypro 80 is a Sweet whey powder. It is produced from a mixture of pasteurized ewe and goat whey. Wheypro 80 can be used in a range of applications including dairy, bakery products, confectionery, chocolate, salads, desserts and functional foods. | |
| WEP-11 | Hellenic Protein S.A. | WEP-11 is a whey powder, non-hygroscopic product. It is produced from pasteurized whey. WEP-11 can be used in a range of applications including dairy, bakery products, confectionery, chocolate and animal feeds. | |
| Profat 35 | Hellenic Protein S.A. | Profat 35 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 35 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, sal...view more Profat 35 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 35 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds. view less | |
| Profat 50 | Hellenic Protein S.A. | Profat 50 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, sal...view more Profat 50 is a fat filled whey powder. It is produced from a mixture of pasteurized whey, vegetable fat, emulsifier and anti-caking agent. Profat 50 can be used in a range of applications including bakery products, ice cream, confectionery, chocolate, salads, desserts and animal feeds. view less | |
| Maltofat 25 | Hellenic Protein S.A. | Maltofat 25 is a non dairy creamer powder. It is composed of glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent. Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups...view more Maltofat 25 is a non dairy creamer powder. It is composed of glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent. Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups and desserts. view less | |
| Whole Goat Milk Powder | Hellenic Protein S.A. | Whole Goat Milk Powder is a spray dried Whole Goat milk powder. It is produced from Greek farms. WGMP contains higher levels of calcium, vitamins A and B, and potassium than cow's milk. It is most often used as a replacement milk for newborns, or aging an...view more Whole Goat Milk Powder is a spray dried Whole Goat milk powder. It is produced from Greek farms. WGMP contains higher levels of calcium, vitamins A and B, and potassium than cow's milk. It is most often used as a replacement milk for newborns, or aging animals. view less | |
| High Protein Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. Additional processing allows La Belle to be able to maintain colostrum’s bioactive properties like growth factors and immune responders while elevating protein levels. High Protein...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. Additional processing allows La Belle to be able to maintain colostrum’s bioactive properties like growth factors and immune responders while elevating protein levels. High Protein formulations are ideal for human health applications in the sports nutrition and athletic performance markets. (Typical shelf life is 36 months) view less | |
| Sweet Whey Powder (11% Protein) | Advanced Global Industries | Sweet Whey Powder (11% Protein) is a white to slightly yellow powder with a slightly sweet taste. It is a by-product of the manufacture of rennet types of hard cheeses like cheddar or Swiss cheese. This product can be used in baked goods such as biscuits,...view more Sweet Whey Powder (11% Protein) is a white to slightly yellow powder with a slightly sweet taste. It is a by-product of the manufacture of rennet types of hard cheeses like cheddar or Swiss cheese. This product can be used in baked goods such as biscuits, breads, and pastries. It is used in functional foods and nutrition applications. view less | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...view more 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Powder | EPI Ingredients | Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...view more Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). view less | |
| Nonfat Dry Milk | Melkweg | Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim milk or condensed milk. It is a convenient, economical concentrated source of protein, lactose, B vitamins, calcium & other minerals. It has a Fat content of 34% and moisture ...view more Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim milk or condensed milk. It is a convenient, economical concentrated source of protein, lactose, B vitamins, calcium & other minerals. It has a Fat content of 34% and moisture of <5%. This product has no sugar or other sweetening matters added. view less | |
| Adlac Advance | Adams Food Ingredients Ltd | Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost redu...view more Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost reduction but with an excellent all around performance. Adlac Advance has a protein level of 22.5% and a fat content of 25.1%. view less | |
| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...view more 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. view less | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...view more 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. view less | |
| PA LAT 1/20 D3 | BHA BELGIUM SA. | PA LAT 1/20 D3 is a dairy composition made from skimmed milk powder, lactose, and milk protein. It is used in bakery products such as pastries, biscuits, and other food industries. | |
| Skim (high heat) Milk Powder | Saputo Ingredients | Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It ...view more Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It is a uniform color (white to cream) with fluid flow. Both are obtained by removing water from pasteurized skim milk, and contain 5% or less moisture (by weight) and 1.5% or less milk-fat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture process. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). It is used in baked goods, dry mixes, and process meat. view less | |
| Full Cream Goat Milk Powder | CBM | Full Cream Goat Milk Powder is manufactured by spray-drying whole fresh goat milk. The goat milk powder contains the natural content of fat and protein present at the time the goat milk is spray-dried. These contents are subject to seasonal fluctuation. H...view more Full Cream Goat Milk Powder is manufactured by spray-drying whole fresh goat milk. The goat milk powder contains the natural content of fat and protein present at the time the goat milk is spray-dried. These contents are subject to seasonal fluctuation. However, the process can be modified to incorporate the standardization of the fat and protein content should this be required for a specific application. Full cream goat milk powder is suitable for use in a wide variety of foods such as, for example, dairy drinks and desserts, cheese, ice-cream, infant and follow-on formula, nutritional supplements, and tablets. view less | |
| Non Dairy Creamer | Foodchem International Corporation | Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein...view more Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein). view less | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...view more Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. view less | |
| Adlac 160 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein...view more Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. view less | |
| Whey Powder | Irish Dairy Board Proteins and Ingredients | Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a repla...view more Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a replacement for skimmed milk powder, and in natural supplement applications. view less | |
| Adlac 145 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein...view more Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 23.3 and % fat content of 3.4. view less | |
| Malted Milk Powder - Bulk | Muntons Malted Ingredients | Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content o...view more Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein conten...view more Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Instant Full Cream Milk Powder | Advanced Global Industries | Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dai...view more Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...view more Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. view less | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...view more Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. view less | |
| Mouyo | Advanced Global Industries | Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produ...view more Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| Whole Milk Powder | Innova Food Ingredients | Whole Milk Powder is a creamy powder with a yellowish white color and a dairy smell and flavor. This product is used as a replacement of full cream fresh milk and adds protein and butterfat to dairy products. Whole Milk Powder has a pH (10% at 20ºC) bet...view more Whole Milk Powder is a creamy powder with a yellowish white color and a dairy smell and flavor. This product is used as a replacement of full cream fresh milk and adds protein and butterfat to dairy products. Whole Milk Powder has a pH (10% at 20ºC) between 6.6-6.8, a fat content greater than 26% and a solubility index less than 0.5ml. view less | |
| Skim Milk Powder Low Heat | DairyAmerica, Inc. | Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein...view more Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Skim Milk Powder Medium Heat | DairyAmerica, Inc. | Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein...view more Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Skimmed milk powder- Codex | Melkweg | Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content o...view more Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content of 34% and moisture of <5%. This product has no sugar or other sweetening matters added. view less | |
| Whey Permeate | Kaskat Ltd | Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...view more Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. view less | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein...view more Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein...view more Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein...view more Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Demineralized Whey Powder | Advanced Global Industries | Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be ...view more Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be found in breads, cereals, soups, sauces, and condiments. This product is used in functional foods and nutrition applications. view less | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...view more Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. view less | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...view more Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. view less | |
| Whole Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. Whole Colostrum is as close to naturally occurring colostrum as you can get. La Belle’s manufacturing process maintains the bioactive composition of colostrum while keeping all natural components intact. Colostrum’s immunological properties, growth promoters and amino acid profiles are maintained in our Whole Colostrum formulation. (Typical shelf life is 12 months) view less | |
| Low Fat Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. La Belle’s proprietary processing technique reduces the natural fat content of colostrum while maintaining the bioactive components. Low Fat formulations are as close to nature you can get but with the advantage of having an extended shelf life. This product is ideal for those who want a shelf stable product with lower fat content. (Typical shelf life is 36 months) view less | |
| Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein...view more Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. view less | |
| Permeate Whey Powder | Advanced Global Industries | Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in...view more Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in bakery, confectionery, drink mixes, prepared foods, snack foods, spice blends, and ice cream. This product is used in functional foods and nutrition applications. view less | |
| Demineralized Whey Powders (40%) | Milkfood Limited | Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It i...view more Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content. It is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. view less | |
| Skim Milk Powder | Advanced Global Industries | Skim Milk Powder is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 34% and a maximum lactose level of 54%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more ec...view more Skim Milk Powder is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 34% and a maximum lactose level of 54%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more economical to store and transport. It is used to manufacture infant formula, confectionery products, and in baked goods. This product is used in functional foods and nutrition applications. view less | |
| Skim Milk Powder (Mega Pro) | Advanced Global Industries | Skim Milk Powder (Mega Pro) is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 18% and a maximum lactose level of 68%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and...view more Skim Milk Powder (Mega Pro) is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 18% and a maximum lactose level of 68%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more economical to store and transport. It is used to manufacture infant formula, confectionery products, and in baked goods. This product is used in functional foods and nutrition applications. view less | |
| Skim (medium heat) Milk Powder | Saputo Ingredients | Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is th...view more Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. It is commonly used in recombined milk, dry mixes, confections, puddings, and frozen deserts. The product is Kosher certified. view less | |
| Sweet Whey Powder (20021) | Dutch Organic International Trade | Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet w...view more Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet whey powder can be used in applications such as processed foods including breads, crackers, and pastry. It can also be used in the creation of Messmör/Prim, ricotta, brown cheeses, and many other products. view less | |
| Skimmed Milk Yoghurt Powder | Adams Food Ingredients Ltd | Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high quality final product. This ingredient has excellent flavour, high protein...view more Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high quality final product. This ingredient has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream. view less | |
| Skim (low heat) Milk Powder | Saputo Ingredients | Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried and has a uniform color (white to cream) with fluid flow. It is...view more Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried and has a uniform color (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. There are many food applications that use powder milk such as cottage cheese, buttermilk, frozen desserts, and margarine. It is Kosher certified. view less | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...view more Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. view less | |
| Biolac S | Bankom D.O.O | Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectione...view more Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectionery, bakery and confectionery industry. The fat content Biolac-S is between whole and skimmed milk powder and has the most universal application possibilities. Fresh or pasteurized milk can be replaced with 130gr Biolac and 870 ml of water, with no change in the basic recipe. Biolac-10 is recommended in the products with increased fat content and Biolac-S in products that should have foamed structure and to achieve good volume (especially with whipped cream). view less | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...view more Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. view less | |
| Whey Powder | Bankom D.O.O | Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar ...view more Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar - lactose, vitamins from the milk and minerals from milk. This product is used as high-value proteins component in final mixes for progeny of all animals, with particular value in percent of milk sugar – lactose. view less | |
| EPILAC 902 | EPI Ingredients | EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages,...view more EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. view less | |
| EPILAC 906 | EPI Ingredients | EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverag...view more EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. view less | |
| Ingresan Pizza-Cream | INGREMA AG | Ingresan Pizza-Cream is an imitation mozzarella cheese product. Made with high quality milk proteins and hydrocolloids, it does not contain milk or milk fat, thus reducing production costs. Ingresan Pizza-Cream has a creamy texture and melts nicely. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...view more EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. view less | |
| Proclas 30 | Innova Food Ingredients | Proclas 30 is a creamy, yellowish white powder that is obtained through fractioning and recombining of dairy solids. This product contains milky proteins, maltodextrin, stabilisers and anticaking agent. Proclas 30 has a pH (10% at 20ºC) between 6.4-6.8,...view more Proclas 30 is a creamy, yellowish white powder that is obtained through fractioning and recombining of dairy solids. This product contains milky proteins, maltodextrin, stabilisers and anticaking agent. Proclas 30 has a pH (10% at 20ºC) between 6.4-6.8, a fat content of 2,5±1.5% and a Density (g/cm³) of 0.55±0.1. view less | |
| Skimmed Milk Powder Standard Grade | Milkfood Limited | Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it w...view more Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. view less | |
| Skimmed Milk Powder Extra Grade | Milkfood Limited | Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was m...view more Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. view less | |
| Skimmed Milk Powder ADPI Extra Grade | Milkfood Limited | Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it ...view more Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. view less | |
| Grade A High Heat NFDM | DairyAmerica, Inc. | Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product i...view more Grade "A" High Heat NFDM is a Grade "A" Spray Dried Nonfat Milk Powder which has been subjected to a High Heat treatment. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Because of its high absorption qualities, DairyAmerica's Grade "A" High Heat NFDM is especially suited for baked goods, dry mixes, and process meat. view less | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...view more Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. view less |
