UL Prospector
Prospector

Success!

Successfully saved your search
3 Results
Pasteurized Cream 40% Vitalus Nutrition Inc. Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...view more Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice creamview less
Lactose Free Skimmed Milk Powder Innova Food Ingredients Lactose Free Skimmed Milk Powder appears as a creamy, yellowish white powder and has a dairy and slightly sweet smell and flavour. This product is used as a substitute of lactose free fresh skimmed milk in dairy products. Lactose Free Skimmed Milk Powder ...view more Lactose Free Skimmed Milk Powder appears as a creamy, yellowish white powder and has a dairy and slightly sweet smell and flavour. This product is used as a substitute of lactose free fresh skimmed milk in dairy products. Lactose Free Skimmed Milk Powder has a pH (10% at 20ºC) between 6.5-6.8, an acidity of 14±2% and a fat content less than 1.5%. view less
Buttermilk Dale Farm Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter subst...view more Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter substitute in baked goods, in ice cream and desserts, and as a marinade for chicken. view less