| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| Tegral Satin Whole Grain Crème Cake | Puratos | Tegral Satin Whole Grain Crème Cake is a moist and rich crème cake and muffin mix, which is made with whole grains. This product has excellent fruit suspension and delivers great volume and a soft and creamy texture. Tegral Satin Whole Grain Crème Cake is...view more Tegral Satin Whole Grain Crème Cake is a moist and rich crème cake and muffin mix, which is made with whole grains. This product has excellent fruit suspension and delivers great volume and a soft and creamy texture. Tegral Satin Whole Grain Crème Cake is designed to deliver maximum quality, variety and originality. view less | |
| O-tentic Durum | Puratos | O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is...view more O-tentic Durum contains a natural sour dough developed from hard durum wheat flour used in the Puglia region in the South of Italy. The region’s hot dry climate gives the bread its typical aromatic nutty and creamy taste; superior and irresistible. It is ideal to create crusty Mediterranean style breads. It can be used as for creating a wide variety of bread products including: baguettes, ciabattas, multi-grain whole meal bread, loaf breads, pizzas, rolls, savory snacks, and toast breads. view less | |
| O-tentic Origin | Puratos | O-tentic Origin is an active bakery component based on sourdough, characterized by a typical long fermentation taste profile. This product can be used as an additive for creating a wide variety of bread products including: baguettes, ciabattas, multi-grai...view more O-tentic Origin is an active bakery component based on sourdough, characterized by a typical long fermentation taste profile. This product can be used as an additive for creating a wide variety of bread products including: baguettes, ciabattas, multi-grain whole meal bread, loaf breads, pizzas, rolls, savory snacks, and toast breads. O-tentic Origin is designed to give a unique taste profile for all bread applications. view less | |
| Sapore Softgrain Sweet 5 Grain | Puratos | Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, c...view more Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour tortillas, hamburger bun, loaf breads, multi-grain whole meal breads, pizza, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. view less |
