| Agagel 380 | Friedrich Ingredients | Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on c...view more Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on cooked red meats such as cooked red meats, hams, pastrami, beef rolls, veal roasts and others. view less | |
| Agagel 390 | Friedrich Ingredients | Agagel 390 is a beige powder that has a white meat type chicken, turkey and duck taste. It is a combination of carrageenan, phosphates, and soya protein and a complete system for cooked meat. This product increases yield by 80% and is GMO-free. Agagel 390...view more Agagel 390 is a beige powder that has a white meat type chicken, turkey and duck taste. It is a combination of carrageenan, phosphates, and soya protein and a complete system for cooked meat. This product increases yield by 80% and is GMO-free. Agagel 390 is a complete flavor and function compound for cooked whited meats (poultry), and can used on whole muscle and re-formed meats. view less |
