| Glucose Syrup Standard 45° | Meelunie B.V. | Glucose Syrup Standard 45° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used to create a soft texture, add volume, and enhance flavor. Its applications...view more Glucose Syrup Standard 45° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used to create a soft texture, add volume, and enhance flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. Compared to Glucose Syrup Standard 43°, it has less Dextrose and higher Saccharides. view less | |
| Glucose Syrup | Meelunie B.V. | Glucose Syrup Standard 43° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used in foods to create a soft texture, added volume, and enhanced flavor. Its ...view more Glucose Syrup Standard 43° is a syrup created from the hydrolysis of starches derived from plants such as corn, potato, or wheat. It is a white to light-straw colored liquid used in foods to create a soft texture, added volume, and enhanced flavor. Its applications include cereals, baked goods, sauces, hard-boiled candies, fondants, lollipops, toffees, chewing gum, and alcoholic beverages. It contains more dextrose and fewer saccharides than Glucose Syrup Standard 45°. view less |
