Angelica Seeds Essential Oil Belgium is a pale-to-bright-yellow liquid obtained from Angelica archangelica seeds. This product finds use as a flavouring agent in food and beverage applications.
Anise Essential Oil Spain is a clear-to-yellow liquid obtained from Pimpinella anisum seeds. This product finds use as a flavouring agent in food and beverage applications.
Basil Essential Oil Vietnam is a pale-yellow-to-amber-yellow liquid obtained from Ocimum basilicum plants. This product finds use as a flavouring agent in food applications.
Beeswax Absolute France is an amber-to-brown wax obtained from the honeycombs of Apis mellifera. This product finds use as a flavouring agent in food and beverage applications.
Benzoin Siam N°5 Resinoid Laos is an amber-brown resin extracted from Styrax tonkinensis trees. This product finds use as a flavouring agent in food and beverage applications.
Bergamot Essential Oil Italy is a greenish-yellow-to-green liquid obtained from the peels of Citrus aurantium bergamia fruit. This product finds use as a flavouring agent in food and beverage applications.
Bitter Almond Essential Oil Morocco is a fragrant essential oil derived from the seeds of Prunus armeniaca fruit (apricot kernels). This product finds use as a flavouring agent in food and beverage applications.
Blackcurrant Buds Absolute France is a green-to-dark-green, semi-liquid extract obtained from Ribes nigrum leaf buds. This product finds use as a flavouring agent in food and beverage applications.
Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates.
Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...view more
Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. view less
Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates.
Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...view more
Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. view less
Caraway Essential Oil Finland is a clear-to-amber-yellow liquid obtained from Carum carvi fruit. This product finds use as a flavouring agent in food and beverage applications.
Cardamom Essential Oil Guatemala is a clear-to-pale-yellow liquid obtained from Elettaria cardamomum seeds. This product finds use as a flavouring agent in food and beverage applications.
Cassia Essential Oil China is a yellow-to-reddish-brown liquid obtained from Cinnamomum cassia leaves. This product finds use as a flavouring agent in food and beverage applications.
Celery Seed Essential Oil India is a clear-to-yellow liquid obtained from Apium graveolens seeds. This product finds use as a flavouring agent in food and beverage applications.
Citronnella Essential Oil Sri Lanka is a light-yellow-to-light-yellow-brown liquid obtained from citronella grass (Cymbopogon nardus). This product finds use as a flavouring agent in food and beverage applications.
Clary Sage Essential Oil France is a clear-to-yellow-brown liquid obtained from Salvia sclarea plants. This product finds use as a flavouring agent in food and beverage applications.
Clove Buds Essential Oil Indonesia is a yellow-to-light-brown liquid obtained from Eugenia caryophyllus flower buds. This product finds use as a flavouring agent in food and beverage applications.
Coffee Absolute Salvador is a dark brown viscous liquid extracted from roasted Coffea arabica seeds. This product finds use as a flavouring agent in food and beverage applications.
Coriander Seeds Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Coriandrum sativum seeds. This product finds use as a flavouring agent in food applications.
Cumin Essential Oil Egypt is a yellow-to-brown liquid obtained from Cuminum cyminum fruit. This product finds use as a flavouring agent in food applications.
Dehydrated Yacon appears as yellow chunks/slices/squares and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but...view more
Dehydrated Yacon appears as yellow chunks/slices/squares and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber which also has a favorable effect on the digestive system. It is used as a snack or as an ingredient for desserts. view less
Dill Weed Essential Oil Balkans is a clear-to-yellow liquid extracted from Anethum graveolens L. plants. This product finds use as a flavouring agent in food and beverage applications.
Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...view more
Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. view less
Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...view more
Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. view less
Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This pro...view more
Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This product can control and stabilize blood sugar levels, stimulate the immune system and prevent anemia. It is used for blended smoothies, shakes, or other desserts as a sweetener. view less
Everlasting Absolute Spain is a pale yellow liquid extracted from Helichrysum italicum flower buds. This product finds use as a flavouring agent in food applications.
Fennel Sweet Essential Oil Hungary is a clear-to-pale-yellow liquid obtained from Foeniculum vulgare seeds. This product finds use as a flavouring agent in food applications.
Geranium Essential Oil Egypt is an amber-yellow-to-greenish-yellow liquid obtained from Pelargonium graveolens plants. This product finds use as a flavouring agent in food and beverage applications.
Ginger Essential Oil China is a pale-yellow-to-brown liquid obtained from Zingiber officinale rhizomes. This product finds use as a flavouring agent in food and beverage applications.
Grapefruit Essential Oil United States is a yellow-to-orange liquid obtained from Citrus paradisi peels. This product finds use as a flavouring agent in food and beverage applications.
Guaiac Wood Essential Oil Paraguay is a yellow-to-light-brown paste obtained from Bulnesia sarmientoi wood. This product finds use as a flavouring agent in food applications.
Jasmine Absolute India is an orange-to-reddish-brown liquid extracted from Jasminum grandiflorum flowers. This product finds use as a flavouring agent in food and beverage applications.
Juniper Berries Essential Oil Balkans is a clear-to-pale-yellow liquid obtained from Juniperus communis fruit. This product finds use as a flavouring agent in food and beverage applications.
Laurel Essential Oil Croatia is a clear-to-yellow liquid obtained from Laurus nobilis leaves. This product finds use as a flavouring agent in food applications.
Lavandin Grosso Essential Oil France is a clear-to-pale-yellow liquid obtained from Lavandula hybrida Grosso flowering tops. This product finds use as a flavouring agent in food and beverage applications.
Leek Essential Oil Egypt is a yellow-to-dark-orange liquid obtained from Allium porrum plants. This product finds use as a flavouring agent in food and beverage applications.
Lemon Essential Oil Spain is a light-to-bright-yellow liquid obtained from Citrus limon peels. This product finds use as a flavouring agent in food and beverage applications.
Mandarin Yellow Essential Oil Italy is a yellowish-green-to-orange-yellow liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications.
Marjoram Essential Oil Egypt is a pale-yellow-to-greenish-yellow liquid obtained from Origanum majorana plants. This product finds use as a flavouring agent in food applications.
Neroli Essential Oil Tunisia is a pale-yellow-to-amber-yellow liquid obtained from Citrus aurantium amara flowers. This product finds use as a flavouring agent in food and beverage applications.
Nutmeg Essential Oil Indonesia is a clear-to-pale-yellow liquid obtained from Myristica fragrans seeds. This product finds use as a flavouring agent in food and beverage applications.
Onion Essential Oil Egypt is a yellow-to-orange-brown liquid obtained from Allium cepa bulbs. This product finds use as a flavouring agent in food applications.
Orange Blossom Water Tunisia is a clear-to-slightly-yellow liquid obtained from Citrus aurantium amara flower water. This product finds use as a flavouring agent in food and beverage applications.
Orange Pera Essential Oil Brazil is a yellow-to-orange liquid obtained from Citrus aurantium dulcis peels. This product finds use as a flavouring agent in food and beverage applications.
Oregano Essential Oil Balkans is a yellow-to-reddish-brown liquid obtained from Origanum vulgare plants. This product finds use as a flavouring agent in food applications.
Osmanthus Absolute China is a yellowish-to-dark-brown viscous liquid extracted from Osmanthus fragrans flowers. This product finds use as a flavouring agent in food and beverage applications.
Pepper Black Essential Oil is a clear-to-greenish-or-light-bluish liquid obtained from Piper nigrum fruit. This product finds use as a flavouring agent in food applications.
Peppermint Essential Oil India is a clear-to-light-greenish-yellow liquid obtained from Mentha piperita plants. This product finds use as a flavouring agent in food and beverage applications.
Pine Siberian Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Abies sibirica branches. This product finds use as a flavouring agent in food and beverage applications.
Pink Peppercorn Essential Oil Peru is a pale-to-greenish-yellow liquid obtained from Schinus molle fruits. This product finds use as a flavouring agent in food applications.
Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...view more
Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. view less
Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals,...view more
Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals, mueslies, cakes and other desserts. view less
Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregulari...view more
Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregularities as well as having an antioxidant effect. It is used to enhance the nutritional value of smoothies, cereals, mueslis, and energy bars, and also may be used in a variety of recipes for cakes, biscuits and candies. view less
Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals...view more
Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals. It contains a variety of phytochemicals, antioxidant compounds and other essential protective nutrients that boost immunity, promote cardiac and digestive health. It can be eaten alone or added to cereal or snack products like mueslis, oat granolas, fruit energy bars, as well as used for cakes and other desserts. view less
Red Mandarin Essential Oil Italy is a yellowish-to-reddish-orange liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications.
Rose Absolute Turkey is a dark-orange-to-red-brown liquid extracted from Rosa damascena flowers. This product finds use as a flavouring agent in food and beverage applications.
Rosemary Essential Oil Tunisia is a clear-to-yellow liquid obtained from Rosmarinus officinalis leaves. This product finds use as a flavouring agent in food and beverage applications.
Sage Officinalis 30% Essential Oil Balkans is a clear-to-yellow liquid obtained from Salvia officinalis plants. This product finds use as a flavouring agent in food and beverage applications.
Spearmint Essential Oil China is a clear-to-pale-yellow liquid obtained from Mentha spicata plants. This product finds use as a flavouring agent in food and beverage applications.
Tarragon Essential Oil Hungary is a clear-to-pale-yellow liquid obtained from Artemisia dracunculus plants. This product finds use as a flavouring agent in food and beverage applications.
Thyme Essential Oil France is a clear-to-yellow liquid obtained from Thymus vulgaris flowering tops. This product finds use as a flavouring agent in food applications.
Tuberose Absolute India is a dark-orange-yellow liquid extracted from Polianthes tuberosa flowers. This product finds use as a flavouring agent in food applications.
Vanilla Absolute Madagascar is a reddish-brown-to-dark-brown liquid extracted from Vanilla planifolia fruit. This product finds use as a flavouring agent in food and beverage applications.
Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural ...view more
Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber which also has a favorable effect on the digestive system. It is ideal to combine with pancakes, waffles, ice cream, milk shakes, cereals, fruit salads, and others. view less
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