| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...view more 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| 8mm Kabuli (Soaked) | Alliance Grain Traders | 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...view more 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| Amylo-Maize Starch N-400 | Roquette | Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in s...view more Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in soft gum confectionery. view less | |
| B90 Chickpea (Raw) | Alliance Grain Traders | B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are...view more B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| B90 Chickpea (Soaked) | Alliance Grain Traders | B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus...view more B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| Black Beans | Alliance Grain Traders | Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this...view more Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito. view less | |
| Bulgur Wheat (Course Ground) | Alliance Grain Traders | Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...view more Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. view less | |
| Bulgur Wheat (Fine Ground) | Alliance Grain Traders | Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...view more Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Bulgur Wheat (Medium Ground) | Alliance Grain Traders | Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...view more Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Bulgur Wheat (Whole Kernel) | Alliance Grain Traders | Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...view more Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Chickpea Flour | Alliance Grain Traders | Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...view more Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| CLEARAM® Modified Starch | Roquette | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...view more CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. view less | |
| CLEARGUM® CB 90 | Roquette | CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...view more CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® CD 90 | Roquette | CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...view more CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® CO 01 | Roquette | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® CO 03 | Roquette | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® LG 7015 | Roquette | CLEARGUM® LG 7015 is a modified starch in white powder form with a neutral taste. It delivers short texture, easy processing and cooking, and improved shelf life. This product is recommended for soft gel, wine gums applications. | |
| CLEARGUM® MB 45 | Roquette | CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® MB 80 | Roquette | CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® MG 85 | Roquette | CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...view more CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® MG 90 | Roquette | CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...view more CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® TA 90 | Roquette | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| CLEARGUM® WB 70 | Roquette | CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® WB 76 | Roquette | CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| Cranberry (Romano) Beans | Alliance Grain Traders | The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient ...view more The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Cranberry Beans are used in dips, soups, stews, and more. view less | |
| Dark Red Kidney Beans | Alliance Grain Traders | Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Re...view more Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. view less | |
| Desi Chickpea | Alliance Grain Traders | Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground i...view more Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| Eston and Richlea Green Lentils | Alliance Grain Traders | Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used...view more Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| EURYLON® G | Roquette | EURYLON® G is a modified starch in white powder form with a neutral taste. It delivers very short texture and high amylose content. It is designed to withstand temperatures of over 160°C. This product is recommended for soft gel, wine gums applications. | |
| Faba Beans | Alliance Grain Traders | Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the...view more Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 21 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 29 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 33 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 38 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 39 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 40 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 47 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 1 | Roquette | GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 12 | Roquette | GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 17 | Roquette | GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 19 | Roquette | GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 2 | Roquette | GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 6 | Roquette | GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 9 | Roquette | GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| Green Split Peas | Alliance Grain Traders | Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split...view more Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less | |
| Green Whole Peas | Alliance Grain Traders | Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In...view more Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less | |
| ISOMALTISORB® Isomalt | Roquette | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...view more ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). view less | |
| Kabuli Chickpea | Alliance Grain Traders | Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus....view more Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| King Red™ Football Lentils | Alliance Grain Traders | King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dri...view more King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| King Red™ Split Lentils | Alliance Grain Traders | King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried ...view more King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| KLEPTOSE® Beta Cyclodextrins | Roquette | KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask unde...view more KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours. This product provides protection against thermal degradation, oxidation and hydrolysis. It is taste masking and has a slow release. KLEPTOSE® Beta Cyclodextrins is ideally used for flavours, confectionery and drinks. view less | |
| Laird Green Lentils | Alliance Grain Traders | Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing so...view more Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes view less | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...view more Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Light Red Kidney Beans | Alliance Grain Traders | Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. ...view more Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. view less | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® HBC Maltitol Syrup | Roquette | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...view more LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. view less | |
| Navy Beans | Alliance Grain Traders | Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well a...view more Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well as in various soups such as Senate bean soup. view less | |
| NEOSORB® 70/20 | Roquette | NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...view more NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. view less | |
| NEOSORB® P 20/60 | Roquette | NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...view more NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 30/60 | Roquette | NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...view more NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 60W | Roquette | NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...view more NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NUTRALYS® Wheat Protein | Roquette | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...view more NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. view less | |
| NUTRALYS® Pea Protein | Roquette | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...view more NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). view less | |
| NUTRALYS® W Hydrolyzed Wheat Gluten | Roquette | NUTRALYS® W Hydrolyzed Wheat Gluten is a cream powder that is obtained by moderate enzymatic hydrolysis of wet gluten. It is then spray-dried. This product is often used as a protein enrichment of prepared foods, milk products, and cereal products. | |
| NUTRIOSE® FB06 | Roquette | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...view more NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. view less | |
| NUTRIOSE® FM06 | Roquette | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...view more NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. view less | |
| Pea Fiber | Alliance Grain Traders | Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yie...view more Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties. Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pea fiber make it an excellent natural solution for any plant-based pet food formulations. Pea fibers are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Pea Flour | Alliance Grain Traders | Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated p...view more Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...view more Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Pink Beans | Alliance Grain Traders | Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient i...view more Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient in Santa Maria Style BBQ. view less | |
| Pinto Beans | Alliance Grain Traders | Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as...view more Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. view less | |
| POLYSORB® FM 75/4/37 | Roquette | POLYSORB® FM 75/4/37 is a syrup liquid with a sweet taste, low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/37 is especially suited for use in hard candy and chewy candy. | |
| POLYSORB® FM 75/4/52 | Roquette | POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desse...view more POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desserts, and fruit fillings. view less | |
| POLYSORB® FM 75/4/67 | Roquette | POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition...view more POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition bars, and fruit preps. view less | |
| POLYSORB® FM 98/4/25 | Roquette | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...view more POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. view less | |
| POLYSORB® FM 98/4/67 | Roquette | POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in froz...view more POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in frozen desserts, nutrition bars, fruit preps and confectionery. view less | |
| PREGEFLO® | Roquette | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less | |
| Queen Green Lentils | Alliance Grain Traders | Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nouri...view more Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Red Football Lentils | Alliance Grain Traders | Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be u...view more Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Red Split Lentils | Alliance Grain Traders | Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of ...view more Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Red Split Lentils (Small) | Alliance Grain Traders | Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provid...view more Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Red Whole Lentils | Alliance Grain Traders | Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup o...view more Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Rice (Brown) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...view more As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. view less | |
| Rice (White) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...view more As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. view less | |
| Roquette® Anhydrous Dextrose | Roquette | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...view more Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. view less | |
| Roquette® Dextrose Monohydrate | Roquette | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...view more Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. view less | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Roquette® Glucose Syrups | Roquette | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...view more Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. view less | |
| Roquette® Maize Starch | Roquette | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...view more Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. view less | |
| Roquette® Maltitol 300FD | Roquette | Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...view more Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. view less | |
| Roquette® Mannitol | Roquette | Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal...view more Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal for use in chewing gum, chewy sweets, pan coatings, and tablets. view less | |
| Roquette® Pea Starch | Roquette | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...view more Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. view less | |
| Roquette® Potato Starch | Roquette | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...view more Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. view less | |
| Roquette® Vital Wheat Gluten | Roquette | Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increas...view more Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increasingly diverse ways, both as a source of proteins and as a texturing agent, in particular in snacks, milling, bakery and meat products. Vital Wheat Gluten helps in the adjustment and improvement of cereal doughs, the enhancement of the appearance of cereal products, and with protein enrichment. view less | |
| Roquette® Wheat Starch | Roquette | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less | |
| Split Desi Chickpea / Chana Dal | Alliance Grain Traders | Split Desi Chickpea / Chana Dal are small yellow chickpeas, split in half, and dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such a...view more Split Desi Chickpea / Chana Dal are small yellow chickpeas, split in half, and dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| Split Faba Beans | Alliance Grain Traders | Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asi...view more Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). view less | |
| SweetPearl® P200 | Roquette | SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nu...view more SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is mainly used in baked products and chocolate. view less |
