| Acetil L-Carnitina HCl | América Alimentos | Acetyl-L-carnitine is a white crystal powder that contributes about 67.25% of L-Carnitine. Applications for this product include sports nutrition, increased energy efficiency, nutrition for a healthy weight and for cardiovascular health and animal nutriti...view more Acetyl-L-carnitine is a white crystal powder that contributes about 67.25% of L-Carnitine. Applications for this product include sports nutrition, increased energy efficiency, nutrition for a healthy weight and for cardiovascular health and animal nutrition. view less | |
| Acido Folico | América Alimentos | Folic Acid is a yellow to orange fine powder. This water-soluble compound is synthesized by the upper small intestine and becomes a chemically active form given to interactions with vitamin B12, vitamin C and niacin. One of the most important roles of fol...view more Folic Acid is a yellow to orange fine powder. This water-soluble compound is synthesized by the upper small intestine and becomes a chemically active form given to interactions with vitamin B12, vitamin C and niacin. One of the most important roles of folic acid is working in conjunction with vitamin B12 in the amino acid metabolism and protein synthesis as well as in the production of genetic material (RNA and DNA). It is also vital for cell division and replication and tissue growth. It is for use in food supplements. view less | |
| Amylo-Maize Starch N-400 | Roquette | Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in s...view more Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in soft gum confectionery. view less | |
| Ascorbato De Calcio | América Alimentos | Calcium Ascorbate is a crystalline powder that is white to light yellow in color. Calcium is essential for healthy bone composition and it was observed that calcium supplements may reduce the incidence of hip fractures in the elderly. Applications for thi...view more Calcium Ascorbate is a crystalline powder that is white to light yellow in color. Calcium is essential for healthy bone composition and it was observed that calcium supplements may reduce the incidence of hip fractures in the elderly. Applications for this product include processed foods, beverages, food supplements, nutrition to the skin, joints and bones and the bakery, dairy and confectionery industries. view less | |
| BCAA Instantaneo | América Alimentos | BCAA (Branched-chain amino acids) are branched amino acids are so named because they have a carbon chain attached to them. This product is a white fine powder soluble in water. Applications for BCAA includes processed foods, food supplements, beverages an...view more BCAA (Branched-chain amino acids) are branched amino acids are so named because they have a carbon chain attached to them. This product is a white fine powder soluble in water. Applications for BCAA includes processed foods, food supplements, beverages and sports nutrition. view less | |
| Beta Alanina | América Alimentos | β-Alanine is a nonessential amino acid whose amino group is in the β position, is a precursor of carnosine. It is a white crystalline powder for use in food supplements, nutrition antioxidant effect and sports nutrition. | |
| Boro Aminoquelado 5% | América Alimentos | Boron is a mineral that works with the metabolism of calcium, phosphorus and magnesium, some natural sources of this mineral are beans, green leafy vegetables, grapes, carrots and apples, among others. It is a fine powder that is white to pink in color fo...view more Boron is a mineral that works with the metabolism of calcium, phosphorus and magnesium, some natural sources of this mineral are beans, green leafy vegetables, grapes, carrots and apples, among others. It is a fine powder that is white to pink in color for use in nutrition for the skin, joints and bones and nutrition for cardiovascular health and dairy products. view less | |
| ChromeMate® CM-100M | América Alimentos | CHROMEMATE® CM-100M is a grey to lavender powder bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 10% of elemental chromium. It is for us...view more CHROMEMATE® CM-100M is a grey to lavender powder bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 10% of elemental chromium. It is for use in food supplements, sports nutrition, nutrition for a good metabolism of sugars, for a healthy weight and cardiovascular Health view less | |
| ChromeMate® CM-4000-L | América Alimentos | ChromeMate®CM-4000-L is a greenish blue liquid bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 4% of elemental chromium. It is for use i...view more ChromeMate®CM-4000-L is a greenish blue liquid bonded to a single complex Niacin which significantly increases the bioavailability, biological activity, safety and efficacy of chromium. It is a compound containing 4% of elemental chromium. It is for use in beverages, syrups and other liquid formulations. view less | |
| Cianocobalamina 1% En Manitol | América Alimentos | Cyanocobalamin is a water soluble vitamin, which serves as a cofactor of three enzymes whose function is critical for the metabolism of amino acids, fatty acids, phospholipids, hormones, among numerous other compounds. This vitamin is presented in a fiush...view more Cyanocobalamin is a water soluble vitamin, which serves as a cofactor of three enzymes whose function is critical for the metabolism of amino acids, fatty acids, phospholipids, hormones, among numerous other compounds. This vitamin is presented in a fiusha or rose colored fine powder and is a stable vitamin in normal environmental conditions. It is for use in food supplements, fortification, enrichment or restoration of food and beverages, nutrition for a good metabolism of sugars and for digestive and cardiovascular health. view less | |
| CLEARAM® Modified Starch | Roquette | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...view more CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. view less | |
| CLEARGUM® CB 90 | Roquette | CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...view more CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® CD 90 | Roquette | CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...view more CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® CO 01 | Roquette | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® CO 03 | Roquette | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® LG 7015 | Roquette | CLEARGUM® LG 7015 is a modified starch in white powder form with a neutral taste. It delivers short texture, easy processing and cooking, and improved shelf life. This product is recommended for soft gel, wine gums applications. | |
| CLEARGUM® MB 45 | Roquette | CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® MB 80 | Roquette | CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® MG 85 | Roquette | CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...view more CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® MG 90 | Roquette | CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...view more CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® TA 90 | Roquette | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| CLEARGUM® WB 70 | Roquette | CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® WB 76 | Roquette | CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| Cobre Gluconato | América Alimentos | Copper Gluconate is a blue to blue-green powder. Copper helps the body absorb and use iron to synthesize hemoglobina. It also plays a role in maintaining the integrity of myelin, a fatty substance coating constituent of some nerves. Copper Gluconate is fo...view more Copper Gluconate is a blue to blue-green powder. Copper helps the body absorb and use iron to synthesize hemoglobina. It also plays a role in maintaining the integrity of myelin, a fatty substance coating constituent of some nerves. Copper Gluconate is for use in food supplements and nutrition for cardiovascular health, skin, joints and bones view less | |
| Coenzima Q10 | América Alimentos | Coenzyme Q10 is a yellow to orange crystalline powder that is a fat soluble ubiquinone found naturally in foods. It is for use in food supplements, beverages, nutrition to the skin, joints and bones with antioxidant effects and cosmetics and beauty produc...view more Coenzyme Q10 is a yellow to orange crystalline powder that is a fat soluble ubiquinone found naturally in foods. It is for use in food supplements, beverages, nutrition to the skin, joints and bones with antioxidant effects and cosmetics and beauty products. view less | |
| Creatina Malato | América Alimentos | Creatine Malate is a white crystalline powdered bioassimilable salt and highly bioavailable creatine because it forms a complex with the malate, a precursor of the Krebs cycle. It is for use in food supplements, energy drink products and sports nutrition. | |
| D-Biotina | América Alimentos | D-Biotin is a fine almost odorless powdered water soluble vitamin, also known as Vitamin H, it has essential roles in lipid metabolism, and amino acids. Daily intake in infants is de8-20μg depending on age, adult intake is de30μg. It is for use in powdere...view more D-Biotin is a fine almost odorless powdered water soluble vitamin, also known as Vitamin H, it has essential roles in lipid metabolism, and amino acids. Daily intake in infants is de8-20μg depending on age, adult intake is de30μg. It is for use in powdered nutritional supplements, food enrichment, beverages, nutrition for the brain, skin, joints and bones and dairy, cosmetic and beauty products and processed foods. view less | |
| D-Pantotenato De Calcio | América Alimentos | Calcium Pantothenate also known as vitamin B5, is a fine white odorless powder that is soluble in water. It is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins and hormones. Applications for this ...view more Calcium Pantothenate also known as vitamin B5, is a fine white odorless powder that is soluble in water. It is essential in the metabolism of fat, alcohol, brain function, growth and regeneration of membranes, proteins and hormones. Applications for this product include dairy, beverages, processed foods, nutrition for a good metabolism of sugars, for skin, joints and bones, the brain and cardiovascular and digestive health. view less | |
| DL-Metionina | América Alimentos | DL-Methionine is a white crystalline powder. Methionine and cysteine are the main sources of dietary sulfur. The body can form cysteine methionine, but not vice versa, so it is considered to be an essential amino acid meionite. It is for use in supplement...view more DL-Methionine is a white crystalline powder. Methionine and cysteine are the main sources of dietary sulfur. The body can form cysteine methionine, but not vice versa, so it is considered to be an essential amino acid meionite. It is for use in supplements and food supplements. view less | |
| EURYLON® G | Roquette | EURYLON® G is a modified starch in white powder form with a neutral taste. It delivers very short texture and high amylose content. It is designed to withstand temperatures of over 160°C. This product is recommended for soft gel, wine gums applications. | |
| Fosfato De Magnesio | América Alimentos | Magnesium Phosphate Magnesium is a white fine powdered essential enzymatic co-factor for a number of reactions, including those involved with ATP and GTP energy molecules that stabilizes DNA and RNA and is a component of bone and teeth. It plays a role in...view more Magnesium Phosphate Magnesium is a white fine powdered essential enzymatic co-factor for a number of reactions, including those involved with ATP and GTP energy molecules that stabilizes DNA and RNA and is a component of bone and teeth. It plays a role in insulin production and, in the function of muscles and nerves. It is for use in processed foods, cosmétics and beauty products, sources of magnesium, nutrition for the skin, joints, bones and the brain and sports nutrition. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 21 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 29 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 33 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 38 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 39 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 40 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 47 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 1 | Roquette | GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 12 | Roquette | GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 17 | Roquette | GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 19 | Roquette | GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 2 | Roquette | GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 6 | Roquette | GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 9 | Roquette | GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| Gluconato De Magnesio | América Alimentos | Magnesium Gluconate is a white fine powder. Magnesium (Mg) is an essential cofactor for a number of reactions, including those that involve ATP and GTP, participants in the depolarization of muscle and neurons, stabilizes the DNA and RNA and is mineral co...view more Magnesium Gluconate is a white fine powder. Magnesium (Mg) is an essential cofactor for a number of reactions, including those that involve ATP and GTP, participants in the depolarization of muscle and neurons, stabilizes the DNA and RNA and is mineral component of bone. It is for use in food supplements, Nutrition for skin, bones, joints and the brain and sports nutrition. view less | |
| Gluconato De Zinc | América Alimentos | Zinc Gluconate is a white to beige fine powder. Zinc is an essential mineral for the activation of many genes and a co-factor to some enzymatic reactions. It is for use in processed foods, beverages, food supplements, sports nutrition, nutrition for sexua...view more Zinc Gluconate is a white to beige fine powder. Zinc is an essential mineral for the activation of many genes and a co-factor to some enzymatic reactions. It is for use in processed foods, beverages, food supplements, sports nutrition, nutrition for sexual health, the brain, digestive health nutrition, antioxidant effects and dairy products. view less | |
| Inositol Hexafosfato | América Alimentos | Inositol Hexaphosphate is a white crystalline powder. The inositol has 9 isomers, however the only biologically active form is myoinositol. The main sources of inositol are fruits, meat, milk, nuts, vegetables, cereal grains and yeast. It is for use in fo...view more Inositol Hexaphosphate is a white crystalline powder. The inositol has 9 isomers, however the only biologically active form is myoinositol. The main sources of inositol are fruits, meat, milk, nuts, vegetables, cereal grains and yeast. It is for use in food supplements, processed foods, beverages and for nutritional antioxidant effect. view less | |
| ISOMALTISORB® Isomalt | Roquette | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...view more ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). view less | |
| KLEPTOSE® Beta Cyclodextrins | Roquette | KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask unde...view more KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours. This product provides protection against thermal degradation, oxidation and hydrolysis. It is taste masking and has a slow release. KLEPTOSE® Beta Cyclodextrins is ideally used for flavours, confectionery and drinks. view less | |
| L-Acido Aspartico | América Alimentos | L-Aspartic Acid is a white crystalline powder. Aspartic acid is one of the twenty amino acids with the cells form proteins and is not an essential amino acid. It is for use in supplements, food supplements and sports nutrition. | |
| L-Acido Glutamico | América Alimentos | L-Glutamic Acid is white crystals or crystalline powder. Glutamic acid is one of the most common amino acids found in nature and is one of the 20 amino acids that form proteíns. It is a nonessential amino acid. It is for use in food supplements and the ag...view more L-Glutamic Acid is white crystals or crystalline powder. Glutamic acid is one of the most common amino acids found in nature and is one of the 20 amino acids that form proteíns. It is a nonessential amino acid. It is for use in food supplements and the agricultural industry. view less | |
| L-ÁCido Glutámico HCl | América Alimentos | L-Glutamic Acid HCl is white crystals or crystalline powder. Glutamic acid is one of the most common amino acids found in nature and is one of the 20 amino acids that form proteíns. It is a nonessential amino acid. It is for use in food supplements. | |
| L-Alanina | América Alimentos | L-Alanine is a white crystalline powder. L-alanine is considered as a non essential amino acid and is a major carrier of nitrogen and energy substrate. It is for use in processed foods, food supplements and the agricultural industry | |
| L-Arginina Alfa cetoglutarato | América Alimentos | L-Arginine Alpha Ketoglutarate is a white to light yellow crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered essential in children. It is for use in foods, pharm...view more L-Arginine Alpha Ketoglutarate is a white to light yellow crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered essential in children. It is for use in foods, pharmaceutical products, food supplements and the agricultural industry. view less | |
| L-Arginina Base | América Alimentos | L-Arginine Base is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, pharmaceutical products...view more L-Arginine Base is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, pharmaceutical products, food supplements and the agricultural industry. view less | |
| L-Arginina HCl | América Alimentos | L-Arginine HCl is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, food supplements and th...view more L-Arginine HCl is a white crystalline powder. L-Arginine is one of 20 amino acids that form proteins. Usually it is a nonessential amino acid in adults, but is considered as essential in children. It is for use in processed foods, food supplements and the agricultural industry. view less | |
| L-Arginina L-Piroglutamato | América Alimentos | L-Arginine L-Pyroglutamate is a white crystalline powder. This product is formed by the combination of L-arginine and L-pyroglutamate amino acids. It is for food supplements, nutritional antioxidante effects and sports nutrition. | |
| L-Carnitina Base | América Alimentos | L-Carnitine Base is a white crystalline powder. This amino acid is not a protein and is not considered an essential amino acid. It is for use in sports nutrition, increase energy efficiency, nutrition for a healthy weight, food supplements and nutrition f...view more L-Carnitine Base is a white crystalline powder. This amino acid is not a protein and is not considered an essential amino acid. It is for use in sports nutrition, increase energy efficiency, nutrition for a healthy weight, food supplements and nutrition for cardiovascular health. view less | |
| L-Carnitina Fumarato | América Alimentos | L-Carnitine Fumarate is a white crystalline powder. L-carnitine is a nonessential amino acid that is not protein. The fumarate is a substrate within the Krebs cycle. It is for use in sports nutrition, increased energy efficiency, nutrition for a healthy w...view more L-Carnitine Fumarate is a white crystalline powder. L-carnitine is a nonessential amino acid that is not protein. The fumarate is a substrate within the Krebs cycle. It is for use in sports nutrition, increased energy efficiency, nutrition for a healthy weight, food supplements and nutrition for cardiovascular health. view less | |
| L-Carnitina HCl | América Alimentos | L-Carnitine HCl is a white crystalline powder. L-carnitine is produced by the human body but is not part of the 20 protein amino acids. This product is for use in sports foods, processed foods, nutrition for healthy cardiovascular and weight. | |
| L-Carnitina Orotato | América Alimentos | L-Carnitine Orotate is a white crystalline powder. L-Carnitine is an amino acid which occurs in the human body but is not part of proteins. This product is for use in food and sports, cardiovascular and healthy weight nutrition. | |
| L-Carnitina Tartrato | América Alimentos | L-Carnitine Tartrate is a white crystalline powder. L-carnitine tartrate is combined with tartaric acid for increased stability. L-carnitine is produced by the human body but is not part of the 20 protein amino acids. This product is for use in sports nut...view more L-Carnitine Tartrate is a white crystalline powder. L-carnitine tartrate is combined with tartaric acid for increased stability. L-carnitine is produced by the human body but is not part of the 20 protein amino acids. This product is for use in sports nutrition and cardiovascular and healthy weight nutrition and food supplements. view less | |
| L-Cistina | América Alimentos | L-Cystine is a white crystalline powder. L-Cystine is an amino acid considered not essential and is not within the 20 amino acid proteins. It is for use in processed foods, food supplements and nutrition for skin, bones and joints. | |
| L-Citrulina | América Alimentos | L-Citrulline is white crystals or crystalline powder. L-Citrulline is an amino acid considered not essential and is not within the 20 amino acid proteins. This product is for use in processed foods, food supplements and sports nutrition. | |
| L-Cysteina Base | América Alimentos | L-Cysteine Base is a white powder or crystals. L-Cysteine is an essential amino acid which is part of proteins. It is for use in processed foods, food supplements and nutrition for skin, bones and joints. | |
| L-Cysteina HCl Monohidrato | América Alimentos | L-Cysteine HCl Monohydrate is white crystals or crystalline powder. L-Cysteine is an essential amino acid which is part of proteins. It is for use in processed foods, food supplements and nutrition for skin, bones and joints. | |
| L-Fenilalanina | América Alimentos | L-Phenylalanine is a white powder or white crystals. L-phenylalanine is considered an essential amino acid which is part of the 20 protein amino acids. This product is for use in food, food supplements and nutrition for the eyes and brain. | |
| L-Glicina | América Alimentos | L-Glycine is a white powder or white crystals. It is a nonessential amino acid, involved in protein synthesis. It is for use in processed foods, food supplements, nutrition for the skin, bones and joints and the agricultural industry. | |
| L-Glutamina | América Alimentos | L-Glutamine is a white crystalline powder. L-Glutamine is a nonessential amino acid that is part of the 20 protein amino acids. This product has applications in processed foods, food supplements and sports nutrition. | |
| L-Glutation | América Alimentos | L-Glutathione is a white crystalline powder. Glutathione is a tripeptide composed of linear Glycine, L-cysteine and glutamic acid. This product is for use in beverages, functional foods, sports and food supplements and nutrition for effective antioxidants...view more L-Glutathione is a white crystalline powder. Glutathione is a tripeptide composed of linear Glycine, L-cysteine and glutamic acid. This product is for use in beverages, functional foods, sports and food supplements and nutrition for effective antioxidants, immunological system and sports. view less | |
| L-Histidina HCl | América Alimentos | L-Histidine HCl is white crystals or white crystalline powder. L-histidine is an essential amino acid in infants and is part of the protein group. This product has applications in processed foods, food supplements, and nutrition for digestive, cardiovascu...view more L-Histidine HCl is white crystals or white crystalline powder. L-histidine is an essential amino acid in infants and is part of the protein group. This product has applications in processed foods, food supplements, and nutrition for digestive, cardiovascular and sexual health. view less | |
| L-Isoleucina | América Alimentos | L-Isoleucine is a white powder or crystals. L- Isoleucine is considered an essential amino acid which is part of the 20 protein amino acids. It is for use in processed food, food supplements and nutrition for healthy weight. | |
| L-Leucina | América Alimentos | L-Leucine is white crystals or white crystalline powder. It is part of the 20 amino acid proteins and is considered essential. This product has applications in processed foods, food supplements and in nutrition for digestive health and sports. | |
| L-Lisina HCl | América Alimentos | L-Lysine HCl is a white crystalline powder. L-Lysine is an essential amino acid that is considered within the 20 amino acids that make up proteins. This product has applications in food supplements, nutrition for skin, bones, joints, sports and digestive ...view more L-Lysine HCl is a white crystalline powder. L-Lysine is an essential amino acid that is considered within the 20 amino acids that make up proteins. This product has applications in food supplements, nutrition for skin, bones, joints, sports and digestive health. view less | |
| L-Metionina | América Alimentos | L-Methionine is a white crystalline powder. It is an essential aminoacid that is necessary for the synthesis of proteins. This product is for use in processed foods, food supplements and the agricultural industry. | |
| L-Ornitina HCl | América Alimentos | L-Ornithine HCl is a white crystalline powder. It has applications in beverages, food supplements, pharmaceuticals and healthy weight nutrition. | |
| L-Prolina | América Alimentos | L-Proline is white powdered crystals. L-Proline is a nonessential amino acid that is within the 20 amino acid proteins. It is for use in processed foods, food supplements, sports nutrition and the agricultural industry. | |
| L-Serina | América Alimentos | L-Serine is white crystals or powdered crystals. L-Serine is a nonessential amino acid that is within the 20 amino acid proteins. It has applications in food, food supplements and nutrition for the brain. | |
| L-Teanina | América Alimentos | L-Theanine is a white crystalline powder. L-Theanine is an amino acid that is capable of producing a sense of relaxation and can be commonly found in green tea. It is considered as essential because the human body produces it and is not protein. It is for...view more L-Theanine is a white crystalline powder. L-Theanine is an amino acid that is capable of producing a sense of relaxation and can be commonly found in green tea. It is considered as essential because the human body produces it and is not protein. It is for use in processed foods, beverages food supplements and nutrition for brain health. view less | |
| L-Tirosina | América Alimentos | L-Tyrosine is a white crystalline powder. L-Tyrosine is considered an essential amino acid and is one of the 20 amino acids that make up proteins. This product has applications in processed foods, food supplements and nutrition for the brain, eyes, skin, ...view more L-Tyrosine is a white crystalline powder. L-Tyrosine is considered an essential amino acid and is one of the 20 amino acids that make up proteins. This product has applications in processed foods, food supplements and nutrition for the brain, eyes, skin, bones and joint health. view less | |
| L-Treonina | América Alimentos | L-Threonine is a white powder. L-threonine is an essential amino acid that is within the 20 amino acids that form proteins. It is for use in processed foods, food supplements and nutrition for healthy weight. | |
| L-Triptofano | América Alimentos | L-Tryptophan is white to yellow crystals or powdered crystals. It is an amino acid protein and is considered an essential amino acid. This product has applications in processed foods, food supplements and sports nutrition. | |
| L-Valina | América Alimentos | L-Valine is a white crystalline powder. It is an amino acid protein and is considered an essential amino acid. This product has applications in processed foods, food supplements and sports and health weight nutrition and the agricultural industry. | |
| Levadura De Selenio 0.2% | América Alimentos | Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has...view more Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has applications in food, food supplements, nutrition for a good metabolism of sugars and sexual health and beverages. view less | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® HBC Maltitol Syrup | Roquette | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...view more LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. view less | |
| Manganeso Citrato 28% | América Alimentos | Manganese Citrate 28% is a cream to rose colored fine powdered chelated mineral composed of manganese carbonate and acid chelating cítrico. It involves binding of a mineral with an organic molecule in order to: improve absorption, translocation, reduce to...view more Manganese Citrate 28% is a cream to rose colored fine powdered chelated mineral composed of manganese carbonate and acid chelating cítrico. It involves binding of a mineral with an organic molecule in order to: improve absorption, translocation, reduce toxicity, improve stability and bioavailability and offer protection from adverse interactions. This product is for use in food supplements and beverages, sports nutrition to support the development and maintenance of joints, processed foods, digestive health nutrition and nutrition for the skin, joints and bones. view less | |
| Mezcla De Minerales America | América Alimentos | Mixture Of Minerals America is a fine white powder. This product was developed based on the average daily requirement values indicated in the Standard NOM-051-SCFI-1994 and the recommendations of the National Institute of Nutrition. It is for use in food,...view more Mixture Of Minerals America is a fine white powder. This product was developed based on the average daily requirement values indicated in the Standard NOM-051-SCFI-1994 and the recommendations of the National Institute of Nutrition. It is for use in food, food supplements, and nutrition for skin, bones joints and sports health. view less | |
| Mono Magnesio Aspartato | América Alimentos | Mono Magnesium Aspartate is a fine white powder. Magnesium plays an important role in maintaining nerve function. It also stabilizes the enzymes that produce cellular energy, which are involved in the regulation and energy metabolism. It also helps to pro...view more Mono Magnesium Aspartate is a fine white powder. Magnesium plays an important role in maintaining nerve function. It also stabilizes the enzymes that produce cellular energy, which are involved in the regulation and energy metabolism. It also helps to produce adequate insulin for the body. It is for use in processed foods cosmetics nutrition for skin, bones, joints, brain and sports health. view less | |
| Monohidrato De Creatina200 | América Alimentos | Creatine Monohydrate 200 is a white crystalline powder. It is an amino acid produced naturally by the human body and is not part of the essential amino acids. Creatine Monohydrate 200 is for use in food supplements, energy drinks and products for athletes...view more Creatine Monohydrate 200 is a white crystalline powder. It is an amino acid produced naturally by the human body and is not part of the essential amino acids. Creatine Monohydrate 200 is for use in food supplements, energy drinks and products for athletes. view less | |
| Monohydrato De Creatina 80 | América Alimentos | Creatine Monohydrate 80 is a white crystalline powder. It is an amino acid produced naturally by the human body and is not part of the essential amino acids. Creatine Monohydrate 80 is for use in food supplements, energy drinks and products for athletes. | |
| Mononitrato De Tiamina | América Alimentos | Thiamine is a white fine powder. It is essential for the metabolism of carbohydrates and amino acids, among others. It is an essential cofactor of five enzymes that play an important role in carbohydrate metabolism (pyruvate dehydrogenase, trancetolasa), ...view more Thiamine is a white fine powder. It is essential for the metabolism of carbohydrates and amino acids, among others. It is an essential cofactor of five enzymes that play an important role in carbohydrate metabolism (pyruvate dehydrogenase, trancetolasa), amino acids (alpha keto acid dehydrogenase branched chain), phytol and intermediary for the tricarboxylic acid cycle (ketoglutarate alpha dehydrogenase) . view less | |
| NEOSORB® 70/20 | Roquette | NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...view more NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. view less | |
| NEOSORB® P 20/60 | Roquette | NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...view more NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 30/60 | Roquette | NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...view more NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 60W | Roquette | NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...view more NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| Niacinamida | América Alimentos | Niacinamide is a water soluble vitamin. It plays an important role in energy metabolism of cells, mainly from carbohydrates, and is a precursor of NAD and NADP. Niacinamide is presented as a fine powder, white, soluble in water. I has applications in food...view more Niacinamide is a water soluble vitamin. It plays an important role in energy metabolism of cells, mainly from carbohydrates, and is a precursor of NAD and NADP. Niacinamide is presented as a fine powder, white, soluble in water. I has applications in food supplements, fortification of food and beverages, dairy, processed foods and nutrition. view less |
