| ALTRATENE 1% WSC | Allied Biotech | ALTRATENE 1% WSC is a fine powder containing 1% beta-carotene E160a(ii) with an orange color. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of acacia gum, dextrin, su...view more ALTRATENE 1% WSC is a fine powder containing 1% beta-carotene E160a(ii) with an orange color. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of acacia gum, dextrin, sucrose, and sunflower oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And EC directive 2008/128/EC. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% FT/RED | Allied Biotech | ALTRATENE 10% FT/RED is a liquid containing 10% beta-carotene (pro-vitamin a) e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. Dl-alpha-tocopherol and as...view more ALTRATENE 10% FT/RED is a liquid containing 10% beta-carotene (pro-vitamin a) e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Altratene 10% FT/Red-NR | Allied Biotech | Altratene 10% FT/Red-NR is a liquid containing 10% beta-carotene E160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. DL-alpha-tocopherol and ascorbyl palmit...view more Altratene 10% FT/Red-NR is a liquid containing 10% beta-carotene E160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in a matrix of water, glycerol and lecithin. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene meets the latest editions of USP, FCC, Ph.Eur. and EC directive 95/45/EC with subsequent amendments. This ingredient can be used as a colorant and as a source of Vitamin A for food, dietary supplement and pharmaceutical products. view less | |
| Altratene 10% FT/Yellow | Allied Biotech | Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in...view more Altratene 10% FT/Yellow is a liquid containing 10% beta-carotene (Pro-Vitamin A) E160a(ii) with a red to orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene (Pro-Vitamin A) is dissolved in vegetable oil and then emulsified in a matrix of water, glycerol, fructose and modified starch. DL-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene (Pro-Vitamin A) meets the latest editions of USP, FCC, Ph.Eur. and EC directive 2008/128/EC. This ingredient can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% OS-SF | Allied Biotech | ALTRATENE 10% OS-SF is a dark reddish viscous oil containing 10% beta-carotene e160a(ii) in micronized crystalline form dispersed in sunflower oil. Dl-alpha-tocopherol is added as an antioxidant. Beta-carotene is a colorant occurring in nature. The suspen...view more ALTRATENE 10% OS-SF is a dark reddish viscous oil containing 10% beta-carotene e160a(ii) in micronized crystalline form dispersed in sunflower oil. Dl-alpha-tocopherol is added as an antioxidant. Beta-carotene is a colorant occurring in nature. The suspension is a liquid at 0°c. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% WSC | Allied Biotech | ALTRATENE 10% WSC is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, and vegetable oil....view more ALTRATENE 10% WSC is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, and vegetable oil. Dl-𝛂-tocopherol and ascorbyl palmitate are used as antioxidant, and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% WSC/C | Allied Biotech | ALTRATENE 10% WSC/C is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-toco...view more ALTRATENE 10% WSC/C is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Altratene 10% WSC/N | Allied Biotech | Altratene 10% WSC/N is a fine orange powder containing 10% beta-carotene (pro-vitamin a) E160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. DL-α-tocopher...view more Altratene 10% WSC/N is a fine orange powder containing 10% beta-carotene (pro-vitamin a) E160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. DL-α-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of USP, FCC, Ph.Eur. and EC Directive 2008/128/EC. It can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% WSC/O | Allied Biotech | ALTRATENE 10% WSC/O is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-toco...view more ALTRATENE 10% WSC/O is a fine orange powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a processing aid. The beta-carotene (pro-vitamin a) meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% WSC/RED | Allied Biotech | ALTRATENE 10% WSC/RED is A fine powder containing 10% beta-carotene e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, sucrose, dextrin and vegetable oil. Dl-alph...view more ALTRATENE 10% WSC/RED is A fine powder containing 10% beta-carotene e160a(ii) with a red colour. Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, sucrose, dextrin and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 10% WSC/YELLOW | Allied Biotech | ALTRATENE 10% WSC/YELLOW is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, sucrose and vegetable oil. Dl-α-t...view more ALTRATENE 10% WSC/YELLOW is a fine powder containing 10% beta-carotene (pro-vitamin a) e160a(ii). Beta-carotene is a colorant occurring in nature. The beta-carotene is encapsulated in a matrix of modified starch, dextrin, sucrose and vegetable oil. Dl-α-tocopherol and ascorbyl palmitate are used as antioxidants and silicon dioxide as a flowing agent. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 2% FT-NR | Allied Biotech | ALTRATENE 2% FT-NR is An orange liquid containing 2% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose, emulsifier, and modified starch, with dl-alpha-...view more ALTRATENE 2% FT-NR is An orange liquid containing 2% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose, emulsifier, and modified starch, with dl-alpha-tocopherol and ascorbyl palmitate comprising the emulsion and antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 20% TG | Allied Biotech | ALTRATENE 20% TG is a reddish free flowing beadlet containing 20% beta-carotene e160a(ii). The beta-carotene is encapsulated in a matrix of microcrystalline cellulose, modified starch, and sucrose. Sodium ascorbate, ascorbyl palmitate and dl-alpha-tocophe...view more ALTRATENE 20% TG is a reddish free flowing beadlet containing 20% beta-carotene e160a(ii). The beta-carotene is encapsulated in a matrix of microcrystalline cellulose, modified starch, and sucrose. Sodium ascorbate, ascorbyl palmitate and dl-alpha-tocopherol are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 22% OS-HS | Allied Biotech | ALTRATENE 22% OS-HS is A dark reddish viscous oil containing 22% beta-carotene in micronized crystalline form dispersed in vegetable oil. Beta-carotene is a colorant occurring in nature. Dl-alpha-tocopherol is added as antioxidant. The beta-carotene (pro-...view more ALTRATENE 22% OS-HS is A dark reddish viscous oil containing 22% beta-carotene in micronized crystalline form dispersed in vegetable oil. Beta-carotene is a colorant occurring in nature. Dl-alpha-tocopherol is added as antioxidant. The beta-carotene (pro-vitamin a) meets the latest editions of the usp, fcc, ph. Eur., and ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 3% FT-NR | Allied Biotech | ALTRATENE 3% FT-NR is An orange liquid containing 3% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose and emulsifier with dl-alpha-tocopherol and asco...view more ALTRATENE 3% FT-NR is An orange liquid containing 3% beta-carotene e160a(ii). Beta-carotene is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of water, fructose and emulsifier with dl-alpha-tocopherol and ascorbyl palmitate comprising the emulsion and antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 30% OS | Allied Biotech | ALTRATENE 30% OS is A dark reddish viscous oil containing 30% beta-carotene e160a(ii) in micronized crystalline form dispersed in vegetable oil. Beta-carotene is a colorant occurring in nature. Dl-alpha-tocopherol is added as an antioxidant. The suspensio...view more ALTRATENE 30% OS is A dark reddish viscous oil containing 30% beta-carotene e160a(ii) in micronized crystalline form dispersed in vegetable oil. Beta-carotene is a colorant occurring in nature. Dl-alpha-tocopherol is added as an antioxidant. The suspension is a liquid at 0°c. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Altratene 30% OS-SF | Allied Biotech | Altratene 30% OS-SF is a dark reddish viscous oil containing 30% beta-carotene E160a(ii) in micronized crystalline form dispersed in sunflower oil. Beta-carotene is a colorant occurring in nature. DL-alpha-tocopherol is added as an antioxidant. The suspen...view more Altratene 30% OS-SF is a dark reddish viscous oil containing 30% beta-carotene E160a(ii) in micronized crystalline form dispersed in sunflower oil. Beta-carotene is a colorant occurring in nature. DL-alpha-tocopherol is added as an antioxidant. The suspension is a liquid at 0 °C. The beta-carotene meets the latest editions of USP, FCC, Ph.Eur. And EC directive 2008/128/EC. This product can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 5% EM | Allied Biotech | ALTRATENE 5% EM is a liquid containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in fractionated coconut oil within a matrix of water, emulsifier, fructose, dl-alpha-toco...view more ALTRATENE 5% EM is a liquid containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in fractionated coconut oil within a matrix of water, emulsifier, fructose, dl-alpha-tocopherol and ascorbyl palmitate comprising the emulsion and antioxidant system. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE 5% WSC | Allied Biotech | ALTRATENE 5% WSC is a fine powder with excellent free flow properties containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed withi...view more ALTRATENE 5% WSC is a fine powder with excellent free flow properties containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of modified starch, dextrin, and vegetable oil. Dl-alpha-tocopherol and ascorbic acid are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE APOCAROTENAL | Allied Biotech | ALTRATENE APOCAROTENAL is a deep violet powder of β-apo-8´-carotenal crystals with metallic luster. Β-apo-8´-carotenal is a colorant occurring in nature. The apocarotenal meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use...view more ALTRATENE APOCAROTENAL is a deep violet powder of β-apo-8´-carotenal crystals with metallic luster. Β-apo-8´-carotenal is a colorant occurring in nature. The apocarotenal meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE APOCAROTENAL 10% WSC | Allied Biotech | ALTRATENE APOCAROTENAL 10% WSC is A fine powder containing 10% β-apo-8´-carotenal e160e with a brown colour. Β-apo-8´-carotenal is a colorant occurring in nature. The β-apo-8´-carotenal is encapsulated in a matrix of modified starch, sucrose and vegetable...view more ALTRATENE APOCAROTENAL 10% WSC is A fine powder containing 10% β-apo-8´-carotenal e160e with a brown colour. Β-apo-8´-carotenal is a colorant occurring in nature. The β-apo-8´-carotenal is encapsulated in a matrix of modified starch, sucrose and vegetable oil. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant. The β-apo-8´-carotenal meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE APOCAROTENAL 2% SOLUTION | Allied Biotech | ALTRATENE APOCAROTENAL 2% SOLUTION is A dark red oil solution containing 2% β-apo-8´-carotenal e160e in fractionated coconut oil. Β-apo-8´-carotenal is a colorant occurring in nature. Dl-alpha-tocopherol is added as an antioxidant. The β-apo-8´-carotenal ...view more ALTRATENE APOCAROTENAL 2% SOLUTION is A dark red oil solution containing 2% β-apo-8´-carotenal e160e in fractionated coconut oil. Β-apo-8´-carotenal is a colorant occurring in nature. Dl-alpha-tocopherol is added as an antioxidant. The β-apo-8´-carotenal meets the latest editions of usp, fccd, ph.Eur and ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE APOCAROTENAL 20% OS | Allied Biotech | ALTRATENE APOCAROTENAL 20% OS is A dark brown oily suspension containing 20% β-apo-8´-carotenal e160e dispersed in vegetable oil, and tocopherols are added as antioxidant. Β-apo-8´-carotenal is a colorant occurring in nature. The β-apo-8´-carotenal and me...view more ALTRATENE APOCAROTENAL 20% OS is A dark brown oily suspension containing 20% β-apo-8´-carotenal e160e dispersed in vegetable oil, and tocopherols are added as antioxidant. Β-apo-8´-carotenal is a colorant occurring in nature. The β-apo-8´-carotenal and meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Altratene Apocarotenal 3% FT | Allied Biotech | Altratene Apocarotenal 3% FT is a liquid containing 3% β-Apo-8´-carotenal E160e with a red colour. Β-Apo-8´-carotenal is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of modified starch, glycerol, fructose an...view more Altratene Apocarotenal 3% FT is a liquid containing 3% β-Apo-8´-carotenal E160e with a red colour. Β-Apo-8´-carotenal is a colorant occurring in nature. The particles are dispersed in vegetable oil within a matrix of modified starch, glycerol, fructose and water. DL-alpha-tocopherol and ascorbyl palmitate are added as antioxidant system the β-Apo-8´-carotenal meets the latest editions of USP, FCC, Ph.Eur. and EC Directive 2008/128/EC. This product can be used as a colorant and a source of vitamin A for food, dietary supplement and pharmaceutical products. view less | |
| Altratene Apocarotenal 5% Solution | Allied Biotech | Altratene Apocarotenal 5% Solution is a dark red oil solution containing 5% β-apo-8´-carotenal E160e in fractionated coconut oil. Β-apo-8´-carotenal is a colorant occurring in nature. DL-𝛂-tocopherol is added as an antioxidant. The β-apo-8´-carotenal mee...view more Altratene Apocarotenal 5% Solution is a dark red oil solution containing 5% β-apo-8´-carotenal E160e in fractionated coconut oil. Β-apo-8´-carotenal is a colorant occurring in nature. DL-𝛂-tocopherol is added as an antioxidant. The β-apo-8´-carotenal meets the Eu, Fda, and Fao/Jefca monographs. This product can be used as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE APOCAROTENAL 70/30 | Allied Biotech | ALTRATENE APOCAROTENAL 70/30 is a dark red oil solution containing 1.4% β-apo-8´-carotenal e160e and 0.6% beta-carotene e160a(ii) fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Dl-alpha-tocopherol is adde...view more ALTRATENE APOCAROTENAL 70/30 is a dark red oil solution containing 1.4% β-apo-8´-carotenal e160e and 0.6% beta-carotene e160a(ii) fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Dl-alpha-tocopherol is added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Altratene Beta-Carotene | Allied Biotech | Altratene Beta-Carotene is a reddish to dark reddish power of beta-carotene (pro-vitamin A) crystals, which meets the latest editions of USP, FCC, Ph.Eur. And EC directive 2008/128/EC. Beta-carotene is a colorant occurring in nature. Altratene Beta-Carote...view more Altratene Beta-Carotene is a reddish to dark reddish power of beta-carotene (pro-vitamin A) crystals, which meets the latest editions of USP, FCC, Ph.Eur. And EC directive 2008/128/EC. Beta-carotene is a colorant occurring in nature. Altratene Beta-Carotene can be used as a colorant and a source of vitamin A for food, dietary supplement and pharmaceutical products. view less | |
| ALTRATENE CAROTENAL 6% SOLUTION | Allied Biotech | ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added...view more ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Amylo-Maize Starch N-400 | Roquette | Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in s...view more Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in soft gum confectionery. view less | |
| CANTHATENE 10% FT/NS | Allied Biotech | CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alp...view more CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The canthaxanthin meets the latest editions of fcc and fao with subsequent amendments. It is used a colorant for food and pharmaceutical products. view less | |
| CANTHATENE 10% WSC | Allied Biotech | CANTHATENE 10% WSC is a Fine powder containing 10% canthaxanthin (e161g) with a reddish color. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are emulsified in a matrix of modified starch, sugar and vegetable oil. Dl-α-tocophe...view more CANTHATENE 10% WSC is a Fine powder containing 10% canthaxanthin (e161g) with a reddish color. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are emulsified in a matrix of modified starch, sugar and vegetable oil. Dl-α-tocopherol and ascorbyl palmitate are added as antioxidants. It is used as a colorant for food and pharmaceutical products. view less | |
| CLEARAM® Modified Starch | Roquette | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...view more CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. view less | |
| CLEARGUM® CB 90 | Roquette | CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...view more CLEARGUM® CB 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® CD 90 | Roquette | CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. ...view more CLEARGUM® CD 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It is a high amylopectine starch that functions as a thickener. It features short texture and can serve as a partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® CO 01 | Roquette | CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® CO 03 | Roquette | CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less | |
| CLEARGUM® LG 7015 | Roquette | CLEARGUM® LG 7015 is a modified starch in white powder form with a neutral taste. It delivers short texture, easy processing and cooking, and improved shelf life. This product is recommended for soft gel, wine gums applications. | |
| CLEARGUM® MB 45 | Roquette | CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® MB 80 | Roquette | CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® MG 85 | Roquette | CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...view more CLEARGUM® MG 85 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 85. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® MG 90 | Roquette | CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is reco...view more CLEARGUM® MG 90 is a modified starch in white powder form with a neutral taste. It has a water fluidity of 90. It functions as a thickener and delivers improved texture and clarity. It can be used as partial substitute for gum arabic. This product is recommended for hard gum applications, including fruit gums, liquorice, and pastilles. view less | |
| CLEARGUM® TA 90 | Roquette | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| CLEARGUM® WB 70 | Roquette | CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| CLEARGUM® WB 76 | Roquette | CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
| COENZYME Q10 | Allied Biotech | Coenzyme Q10 Is a coenzyme located in the mitochondria throughout the body and highly abundant in the respiratory chain. Co-Q10 is also an antioxidant, protecting cell mitochondria from damage caused by free radicals. It is a NANOQ10% ft, and a COQ10 10%...view more Coenzyme Q10 Is a coenzyme located in the mitochondria throughout the body and highly abundant in the respiratory chain. Co-Q10 is also an antioxidant, protecting cell mitochondria from damage caused by free radicals. It is a NANOQ10% ft, and a COQ10 10% emulsion designed to be a solubilisednanograde material. view less | |
| EURYLON® G | Roquette | EURYLON® G is a modified starch in white powder form with a neutral taste. It delivers very short texture and high amylose content. It is designed to withstand temperatures of over 160°C. This product is recommended for soft gel, wine gums applications. | |
| GLUCIDEX® Dehydrated Glucose Syrup 21 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 21 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 21. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 29 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 29 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 29. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 33 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 33 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 33. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 38 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 38 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 38. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 39 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 39 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 39. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 40 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 40 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 40. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Dehydrated Glucose Syrup 47 | Roquette | GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrie...view more GLUCIDEX® Dehydrated Glucose Syrup 47 is an odourless, white powder composed of dehydrated glucose syrup. It has a neutral flavour and a dextrose equivalent value (DE) of 47. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 1 | Roquette | GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 1 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 1. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 12 | Roquette | GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 12 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 12. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 17 | Roquette | GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 17 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 17. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 19 | Roquette | GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable subst...view more GLUCIDEX® Maltodextrin 19 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 19. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 2 | Roquette | GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 2 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 2. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 6 | Roquette | GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 6 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 6. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| GLUCIDEX® Maltodextrin 9 | Roquette | GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substra...view more GLUCIDEX® Maltodextrin 9 is an odourless, white, maltodextrin powder with neutral flavour. It has a dextrose equivalent value (DE) of 9. It serves as a texturizer, a source of digestible carbohydrates, a powder carrier, and a source of fermentable substrate. This product is suitable for a variety of applications, including flavourings, soups, beverages, cereals, confectioneries, and ice cream. view less | |
| ISOMALTISORB® Isomalt | Roquette | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...view more ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). view less | |
| KLEPTOSE® Beta Cyclodextrins | Roquette | KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask unde...view more KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours. This product provides protection against thermal degradation, oxidation and hydrolysis. It is taste masking and has a slow release. KLEPTOSE® Beta Cyclodextrins is ideally used for flavours, confectionery and drinks. view less | |
| LUTENE 10% TG | Allied Biotech | LUTENE 10% TG is A red free flowing beadlet containing 10% lutein (e161b). Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of modified starch, vegetable oil and food starch. Dl-alpha-tocopherol and ascorb...view more LUTENE 10% TG is A red free flowing beadlet containing 10% lutein (e161b). Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of modified starch, vegetable oil and food starch. Dl-alpha-tocopherol and ascorbyl palmitate are added as antioxidants. The product may contain white particles of food starch. The lutein meets the latest editions of usp, fcc, ph.Eur. As a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| LUTENE 10% WSC | Allied Biotech | LUTENE 10% WSC is a free flowing powder containing 10% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of vegetable oil, water, modified starch and sucrose. Dl-alpha-toc...view more LUTENE 10% WSC is a free flowing powder containing 10% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are encapsulated in a matrix of vegetable oil, water, modified starch and sucrose. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. It is a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| LUTENE 15% EM | Allied Biotech | LUTENE 15% EM is A free flowing emulsion containing 15% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are emulsified in a matrix of water, modified starch and sucrose. Dl-alpha-tocopherol and asco...view more LUTENE 15% EM is A free flowing emulsion containing 15% lutein (e161b) with yellow colour. Lutein is a natural colorant occurring in nature. The lutein crystals are emulsified in a matrix of water, modified starch and sucrose. Dl-alpha-tocopherol and ascorbyl palmitate are used as the antioxidant system. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® HBC Maltitol Syrup | Roquette | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...view more LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. view less | |
| LYCOTENE 10% FT | Allied Biotech | LYCOTENE 10% FT is a reddish emulsion containing 10% lycopene. Lycopene is a colorant occurring in nature. The lycopene crystals are encapsulated in a matrix of vegetable oil, lecithin, water and glycerol. Ascorbyl palmitate is added as antioxidant. It is...view more LYCOTENE 10% FT is a reddish emulsion containing 10% lycopene. Lycopene is a colorant occurring in nature. The lycopene crystals are encapsulated in a matrix of vegetable oil, lecithin, water and glycerol. Ascorbyl palmitate is added as antioxidant. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| Lycotene 10% WSC | Allied Biotech | Lycotene 10% WSC is a reddish, free flowing powder containing 10% lycopene. Lycopene is a colorant occurring in nature.The lycopene crystals are encapsulated in a matrix of modified starch, sugar, dextrin and vegetable oil. DL-alpha-tocopherol and ascorby...view more Lycotene 10% WSC is a reddish, free flowing powder containing 10% lycopene. Lycopene is a colorant occurring in nature.The lycopene crystals are encapsulated in a matrix of modified starch, sugar, dextrin and vegetable oil. DL-alpha-tocopherol and ascorbyl palmitate are added as antioxidants. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| LYCOTENE 20% OS | Allied Biotech | LYCOTENE 20% OS is a Dark Reddish Viscous Oil Containing 20% Lycopene In Micronized Crystalline Form Dispersed In Vegetable Oil. Dl-Alpha-Tocopherol Is Added As Antioxidant. Lycopene Is A Colorant Occurring In Nature. It is used as a colorant and a nutrie...view more LYCOTENE 20% OS is a Dark Reddish Viscous Oil Containing 20% Lycopene In Micronized Crystalline Form Dispersed In Vegetable Oil. Dl-Alpha-Tocopherol Is Added As Antioxidant. Lycopene Is A Colorant Occurring In Nature. It is used as a colorant and a nutrient for food, dietary supplement and pharmaceutical products. view less | |
| NANOQ 10% FT | Allied Biotech | NANOQ 10% FT is a slight yellowish free flowing emulsion containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles then encapsulated in a matrix of vegetable oil, glycerol and lecithin. The coenzyme Q10 meets the latest editions of usp,...view more NANOQ 10% FT is a slight yellowish free flowing emulsion containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles then encapsulated in a matrix of vegetable oil, glycerol and lecithin. The coenzyme Q10 meets the latest editions of usp, ph.Eur. And jp. As a coenzyme Q10 supplement. view less | |
| NANOQ 10% HB | Allied Biotech | NANOQ 10% HB is A slight yellowish free flowing powder containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles and then encapsulated in a matrix of vegetable oil, sucrose, gum acacia and dextrin. The coenzyme Q10 meets the latest edit...view more NANOQ 10% HB is A slight yellowish free flowing powder containing 10% coenzyme Q10. The coenzyme Q10 is dispersed in nano particles and then encapsulated in a matrix of vegetable oil, sucrose, gum acacia and dextrin. The coenzyme Q10 meets the latest editions of usp, ph.Eur. And jp. As a coenzyme Q10 supplement. view less | |
| NEOSORB® 70/20 | Roquette | NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...view more NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. view less | |
| NEOSORB® P 20/60 | Roquette | NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...view more NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 30/60 | Roquette | NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...view more NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 60W | Roquette | NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...view more NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NUTRALYS® Wheat Protein | Roquette | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...view more NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. view less | |
| NUTRALYS® Pea Protein | Roquette | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...view more NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). view less | |
| NUTRALYS® W Hydrolyzed Wheat Gluten | Roquette | NUTRALYS® W Hydrolyzed Wheat Gluten is a cream powder that is obtained by moderate enzymatic hydrolysis of wet gluten. It is then spray-dried. This product is often used as a protein enrichment of prepared foods, milk products, and cereal products. | |
| NUTRIOSE® FB06 | Roquette | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...view more NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. view less | |
| NUTRIOSE® FM06 | Roquette | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...view more NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. view less | |
| POLYSORB® FM 75/4/37 | Roquette | POLYSORB® FM 75/4/37 is a syrup liquid with a sweet taste, low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/37 is especially suited for use in hard candy and chewy candy. | |
| POLYSORB® FM 75/4/52 | Roquette | POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desse...view more POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desserts, and fruit fillings. view less | |
| POLYSORB® FM 75/4/67 | Roquette | POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition...view more POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition bars, and fruit preps. view less | |
| POLYSORB® FM 98/4/25 | Roquette | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...view more POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. view less | |
| POLYSORB® FM 98/4/67 | Roquette | POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in froz...view more POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in frozen desserts, nutrition bars, fruit preps and confectionery. view less | |
| PREGEFLO® | Roquette | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less | |
| Roquette® Anhydrous Dextrose | Roquette | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...view more Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. view less | |
| Roquette® Dextrose Monohydrate | Roquette | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...view more Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. view less | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Roquette® Glucose Syrups | Roquette | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...view more Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. view less | |
| Roquette® Maize Starch | Roquette | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...view more Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. view less | |
| Roquette® Maltitol 300FD | Roquette | Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...view more Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. view less | |
| Roquette® Mannitol | Roquette | Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal...view more Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal for use in chewing gum, chewy sweets, pan coatings, and tablets. view less | |
| Roquette® Pea Starch | Roquette | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...view more Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. view less | |
| Roquette® Potato Starch | Roquette | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...view more Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. view less | |
| Roquette® Vital Wheat Gluten | Roquette | Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increas...view more Roquette® Vital Wheat Gluten is the insoluble and primary fraction of wheat proteins. It has been used as an enhancer in cereal products and in particular in breadmaking for its visco-elastic properties for a long time. Gluten is being used in increasingly diverse ways, both as a source of proteins and as a texturing agent, in particular in snacks, milling, bakery and meat products. Vital Wheat Gluten helps in the adjustment and improvement of cereal doughs, the enhancement of the appearance of cereal products, and with protein enrichment. view less | |
| Roquette® Wheat Starch | Roquette | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less |
