| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...view more Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. view less | |
| Hydrated Ancient Grains | Corbion | Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can...view more Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can be used with most of CI complete mixes, half n half, and other bread bases. view less | |
| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...view more Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...view more Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Conventional Ancient Millet Grain | Healthy Food Ingredients | Conventional Ancient Millet Grains are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in food applications such as chapatis. | |
| Precooked Sorghum Flakes | Healthy Food Ingredients | Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....view more Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| Amaranth (10190) | Dutch Organic International Trade | Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-...view more Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-vegetarians. Amaranth can be used in applications such as flour for baked goods, especially bread. view less | |
| Hulled Millet (5kg) | Dutch Organic International Trade | Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and ...view more Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. In Russia, Germany and China it is used in porridges. It has a typical millet smell and pleasant crunch taste and comes in packages of 5 kg. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. view less | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Puffed Millet (12170) | Dutch Organic International Trade | Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-veg...view more Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Millet is used in baked goods and sweets in Japan, but is used in porridges in Russia, Germany and China. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits...view more Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians....view more Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. view less | |
| Hulled Millet Xiaomi (10121) | Dutch Organic International Trade | Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of ori...view more Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of origin is China and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and in sweets in Japan. Russia, Germany and China use it in porridges. It comes in packing of 25 kg. view less | |
| Hulled Millet (10122) | Dutch Organic International Trade | Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarian...view more Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in applications such as the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. Russia, Germany and China use it in porridges. Hulled Millet (10122) comes in packages of 25 kg. view less | |
| Hulled Millet (10120) | Dutch Organic International Trade | Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used...view more Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in beer, baked goods, and sweets. It comes in packages of 22.7 kg. view less | |
| Couscous Spelt (10167) | Dutch Organic International Trade | Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for co...view more Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for couscous spelt are soups, salads, and more. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Millet Flakes (12085) | Dutch Organic International Trade | Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) com...view more Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) comes in packages of 5 kg paper bags. view less | |
| Millet Flakes (12081) | Dutch Organic International Trade | Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) com...view more Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) comes in packages of 25 kg paper bags. view less | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...view more Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. view less | |
| Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) | Dutch Organic International Trade | Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians ...view more Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. It provides all the amino acids required by the body. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...view more Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Hulled Millet Huangmi (51110) | Dutch Organic International Trade | Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lact...view more Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are beer, baked goods, and sweets. view less | |
| Quinoa Flour | Dutch Organic International Trade | Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typi...view more Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 25kg paper bag. Quinoa Flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used for snacks, soups, sauces, ceral bars and pasta. view less | |
| Whole Spelt Flour (11399) | Dutch Organic International Trade | Whole Spelt Flour (11399) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product...view more Whole Spelt Flour (11399) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are used in health foods where carbohydrates, protein, dietary minerals, and vitamins are desirable. Whole Spelt Flour (11399) is packaged into a 5 kg paper bags. view less | |
| Whole Spelt Flour (11400) | Dutch Organic International Trade | Whole Spelt Flour (11400) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product...view more Whole Spelt Flour (11400) is an organic flour that is beige with brown parts in color with a spelt flavor and aroma. Its country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are used in health foods where carbohydrates, protein, dietary minerals, and vitamins are desirable. Whole Spelt Flour (11400) is packaged into a 25 kg paper bags. view less | |
| Spelt Flour (11402) | Dutch Organic International Trade | Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional be...view more Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. Spelt flour is used in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Super Soaked Grains | Corbion | Super Soaked Grains is a cooked mixture of whole grains and seeds that improves the appearance, flavor and keeping qualities of grain breads. It can be used with most complete mixes, Half 'N Half products, bread bases and conditioners up to 60% of flour w...view more Super Soaked Grains is a cooked mixture of whole grains and seeds that improves the appearance, flavor and keeping qualities of grain breads. It can be used with most complete mixes, Half 'N Half products, bread bases and conditioners up to 60% of flour weight from Caravan Ingredients grains are large and highly visible in the bread and lend attractive color to crust color. It is packaged in a pail to deter infestation. view less | |
| Conventional Ancient White Sorghum Grain | Healthy Food Ingredients | Conventional Ancient White Sorghum Grain is a neutral, gluten free, whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Conventional Ancient White Sorghum Grain has a sweet...view more Conventional Ancient White Sorghum Grain is a neutral, gluten free, whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Conventional Ancient White Sorghum Grain has a sweet flavor and light color. view less | |
| Golden Super Soaked Grains | Corbion | Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without High Fructose Corn Syrup. | |
| Conventional Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applica...view more Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less | |
| Conventional Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium,...view more Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| Certified Organic Ancient Grain White Sorghum | Healthy Food Ingredients | Certified Organic Ancient Grain White Sorghum is a neutral, gluten free, organic whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Certified Organic Ancient Grain White S...view more Certified Organic Ancient Grain White Sorghum is a neutral, gluten free, organic whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Certified Organic Ancient Grain White Sorghum has a sweet flavor and light color. view less | |
| Certified Organic Ancient Grain Millet | Healthy Food Ingredients | Certified Organic Ancient Grain Millet are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in organic food applications such as chapatis. | |
| Certified Organic Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of ap...view more Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less | |
| Certified Organic Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magne...view more Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| Certified Organic Ancient Grain Spelt | Healthy Food Ingredients | Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lac...view more Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lack of gluten. The flour can be used in in place of most conventional flours. This product is used in organic functional foods and nutrition applications. view less | |
| Conventional Raw Ancient Grain Spelt | Healthy Food Ingredients | Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt ...view more Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten....view more Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Conventional Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Conventional Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantoth...view more Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less | |
| Certified Organic Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Certified Organic Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tole...view more Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Certified Organic Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pa...view more Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. |
