| Ascorbic Acid | Lead Food Chemical Co., Ltd. | Ascorbic Acid is an odorless, white, crystalline, granular powder used as a food additive to provide levels of vitamin C and to extend the longevity of the color, aroma and nutrient content of the final product. | |
| Ascorbic Acid | I.H.C. Chempharm | Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in ...view more Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in solutions to develop film. It oxidizes easily, but prevents the destruction of various cells - hence the term antioxidant. It must be stored in a cool dark place. It also oxidizes in the presence of metals, so it should not be stored in any type of metal container. view less | |
| Ascorbic Acid | WEGO Chemical & Mineral Corp. | Ascorbic Acid is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide ...view more Ascorbic Acid is a naturally occurring form of Vitamin C in a white, crystalline powder with a molecular formula of C6H8O6. It is certified USP 27 and Kosher. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. view less | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...view more Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. view less | |
| Ascorbic Acid | Henan Techway Chemical Co., Ltd. | Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or...view more Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or almost odorless. Freely soluble in water, soluble in ethanol (90%), practically insoluble in chloroform and ether. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. view less | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...view more Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. view less | |
| L - Ascorbic Acid | Dal Cin Gildo Spa | L - Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vi...view more L - Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C. As a food additive with the E number of E300 ascorbic acid is approved for use as a food additive in the EU, USA and Australia and New Zealand. view less | |
| Ascorbic Acid (VC) | A to Z Nutrition International Inc. | Ascorbic Acid (VC) is a kosher vitamin supplement with a minimum specification of 99% BP98/UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Ascorbic Acid (Vitamin C) | DECACHIMIE S.A. | Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin...view more Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C. It was originally called L-hexuronic acid, Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. view less | |
| Ascorbic Acid - USP/FCC/Kosher | Chemceed | Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural p...view more Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural preservative. In addition, ascorbic acid is used to remove metal stains (iron) from fiberglass swimming pools. view less | |
| Ascorbic Acid (Vitamin C) (901160) | Denk Ingredients | Ascorbic Acid (Vitamin C) is a white or almost white crystalline powder or colourless crystals. This product meets all requirements of the European Pharmacopeia (EP), United States Pharmacopeia (USP), Food Chemicals Codex (FCC) and E300. It is certified b...view more Ascorbic Acid (Vitamin C) is a white or almost white crystalline powder or colourless crystals. This product meets all requirements of the European Pharmacopeia (EP), United States Pharmacopeia (USP), Food Chemicals Codex (FCC) and E300. It is certified by IS0900. It may be used for nutritional enrichment, functional foods and beverages and supplements. view less | |
| Ascorbic Acid DC 97 Granulation | A to Z Nutrition International Inc. | Ascorbic Acid DC 97 Granulation is a kosher vitamin supplement with a minimum specification of 99% UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| 3-O-ETHYL-L-ASCORBIC ACID | KimiKa, LLC (Formerly Cosphatech) | 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is e...view more 3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is easily degraded. In the body, the modifying group is removed and Vitamin C is restored in its natural form. Thus, Ethyl Ascorbic Acid retains the benefits of Vitamin C, such as antioxidant activity. Furthermore, it is even more potent in reducing skin darkening after UV exposure. It even has some additional effects, not observed in pure Ascorbic Acid, such as promoting nerve cell growth or reducing chemotherapy damage. Finally, the slower release also ensures that no toxic effects are observed when using this Vitamin C derivative. view less | |
| Acerola Fruit Extract 25% Ascorbic Acid (HPLC) | Monteloeder S.L. | Acerola Fruit Extract 25% Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is soluble in water and is standardized for 25% Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Acerola Fruit Extract 17% Native Ascorbic Acid (UV) | Monteloeder S.L. | Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...view more Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Sodium Ascorbate | DECACHIMIE S.A. | Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorb...view more Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid, this product is a white crystaline powder. Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate in water. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. view less | |
| Sodium Ascorbat | I.H.C. Chempharm | Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more...view more Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand. view less | |
| AA -25 W | Corbion | AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...view more AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. view less | |
| AA-10 | Corbion | AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...view more AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. view less | |
| Camu Camu Dried Pulp | Centroflora | Camu Camu Dried Pulp is a fine beige to dark beige hygroscopic powder. It contains ascorbic acid, carotenoids and anthocyanins, promoting many positive health benefits. | |
| NATIONAL™ 150A | Ingredion | NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Apricot Puree Concentrate 32 Brix | Rahal Foods | Apricot Puree Concentrate 32 Brix may contain ascorbic acid used as a preservative. Apricot Puree Concentrate 32 Brix is free from traces of scorching, carmelization, and oxidation. | |
| Erythorbic Acid | Foodchem International Corporation | Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...view more Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. view less | |
| Baobab (A. Digitata L.) Dried Fruit Pulp | Biomega | Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lumps. Dry, slightly darker fibrous material is also contained within the fruit, and the fruit pulp/mesocarp is what is consumed traditionally. The production process to attain the proposed product specification is simple and exclusively mechanical. Baobab fruit is known for its high content of ascorbic acid (Vitamin C); in particular, 100 grams of pulp contain up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange.11 Ascorbic acid...view more Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lumps. Dry, slightly darker fibrous material is also contained within the fruit, and the fruit pulp/mesocarp is what is consumed traditionally. The production process to attain the proposed product specification is simple and exclusively mechanical. Baobab fruit is known for its high content of ascorbic acid (Vitamin C); in particular, 100 grams of pulp contain up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange.11 Ascorbic acid is extremely important as nutritional element and as supplement. view less | |
| AA-10W | Corbion | AA-10W is a blend of ascorbic acid and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. | |
| Citrus Antioxidant Sports Drink | Divi’s Laboratories Europe AG | This is a recipe for Citrus Antioxidant Sports Drink utilizing the product Beta-Carotene 1% SD with water, sugar, gum arabic, citric acid, ascorbic acid, natural flavor, sucrose acetate isobutyrate, sodium, and dl-alpha-tocopherylacetate. | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Erythoric Acid | WEGO Chemical & Mineral Corp. | Erythoric Acid, also know D-Isoascorbic Acid, is a stereoisomer of ascorbic acid. It is certified FCC IV and Kosher. It has a molecular formula of C6H8O6. It is an odorless, vegetable derived, white crystalline powder. This product can be used as an antio...view more Erythoric Acid, also know D-Isoascorbic Acid, is a stereoisomer of ascorbic acid. It is certified FCC IV and Kosher. It has a molecular formula of C6H8O6. It is an odorless, vegetable derived, white crystalline powder. This product can be used as an antioxidant and/or preservative in a variety of food and beverage applications. view less | |
| Orange Soft Beverage | Divi’s Laboratories Europe AG | This is a recipe for Orange Soft Beverage utilizing the product Beta-Carotene 10% DG with water, sugar, gum arabic, citric acid, ascorbic acid, modified starch, natural flavor, sucrose acetate isobutyrate, sodium, and dl-alpha-tocopherylacetate. | |
| Peach Puree 32 Concentrate Brix | Rahal Foods | Peach Puree 32 Concentrate Brix is a concentrated peach puree that may use ascorbic acid as a processing aid. It is a rust orange, to brown liquid with a distinct peach flavor and aroma. | |
| Uni Spezial CL | GoodMills Innovation GmbH | Uni Spezial CL is a clean label dry bakery ingredient for the production of small baked products made from yeast-raised dough. This product contains wheat flour, glucose, enzymes, canola oil, flour improver: ascorbic acid. | |
| AA-25W | Corbion | AA-25W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry mix plant, in place of bromate. | |
| Meister KutMaxx | Friedrich Ingredients | Meister KutMaxx is a red powdered standard sausage binder and stabilizer providing long-term color development. This product contains an optimum amounts of ascorbic acid and sodium ascorbate for maximum results. Meister KutMaxx can be used on a wide range...view more Meister KutMaxx is a red powdered standard sausage binder and stabilizer providing long-term color development. This product contains an optimum amounts of ascorbic acid and sodium ascorbate for maximum results. Meister KutMaxx can be used on a wide range of sausage products and formulations. view less | |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...view more Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. view less | |
| Gel Tex Speciale 5% Frankfurters | Limagrain Ingredients | Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical Ge...view more Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical German pork sausage. view less | |
| iVIT ETHYL C | KimiKa, LLC (Formerly Cosphatech) | iVIT ETHYL C stimulates collagen production. It is used for lightening & brightening, used to treat hyperpigmentation, and is used in sun damage protection. | |
| NovaSOL® S | AQUANOVA AG | NovaSOL® S is a slightly yellow, clear solution of Ascorbic Acid (Vitamin C, 10%) and DL-α-Tocopherol (Vitamin E, 0.5%). This product is ideal for use as an antioxidant for processed meat applications - including salami, dry sausages, and wet-cured ham. | |
| Gel Tex Speciale 5% Poultry Sausages | Limagrain Ingredients | Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together t...view more Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create delicious poultry sausages. view less | |
| NovaSOL® CT | AQUANOVA AG | NovaSOL® CT appears as a yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and mixed tocopherols (6.5%) solubilizate liquid. NovaSOL® CT acts an an antioxidant agent. NovaSOL® CT is an additive that is primarily used in the food and b...view more NovaSOL® CT appears as a yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and mixed tocopherols (6.5%) solubilizate liquid. NovaSOL® CT acts an an antioxidant agent. NovaSOL® CT is an additive that is primarily used in the food and beverage industry to add flavor. view less | |
| EMFLAKE 3876 | Emsland-Stärke GmbH | Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...view more Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| EMFLAKE 3875 | Emsland-Stärke GmbH | Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...view more Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| Aromax® | AEB Group | Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully in...view more Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully increase the value of the obtained wines. view less | |
| Calcium Ascorbate | Kingchem LLC | Calcium Ascorbate appears as a white to slightly yellow crystalline powder. This product combines calcium and ascorbic acid and is used in dietary supplements to aid in the absorption of salt in the digestive system. Calcium Ascorbate has a ph of 7.1, a...view more Calcium Ascorbate appears as a white to slightly yellow crystalline powder. This product combines calcium and ascorbic acid and is used in dietary supplements to aid in the absorption of salt in the digestive system. Calcium Ascorbate has a ph of 7.1, a specific rofation of +96° and a loss on drying of .08%. view less | |
| EMFLAKE 3865 | Emsland-Stärke GmbH | Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...view more Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). view less | Request Sample |
| EMFLAKE 3803 | Emsland-Stärke GmbH | Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...view more Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). view less | Request Sample |
| Banana Puree Without Seeds Kosher (270301) | Northwest Naturals | Banana Puree Without Seeds Kosher (270301) is acidified, seedless (with Citric Acid and Ascorbic Acid added to protect the color), isprocessed from ripe bananas to retain the characteristic flavor and color of the fresh fruit. This product is yellow and e...view more Banana Puree Without Seeds Kosher (270301) is acidified, seedless (with Citric Acid and Ascorbic Acid added to protect the color), isprocessed from ripe bananas to retain the characteristic flavor and color of the fresh fruit. This product is yellow and exhibits a flavor typical of fresh ripe bananas. It is Kosher certified. view less | |
| Meister Fixrot | Friedrich Ingredients | Meister Fixrot is a white powder premium color development agent for sausage and ham products with a characteristic, neutral taste. This product is made with dextrose, erythorbic acid, sodium erythorbate, citric acid, vegetable oil (rape oil). It's optimu...view more Meister Fixrot is a white powder premium color development agent for sausage and ham products with a characteristic, neutral taste. This product is made with dextrose, erythorbic acid, sodium erythorbate, citric acid, vegetable oil (rape oil). It's optimum amounts of ascorbic acid and sodium ascorbate provide fast, reliable and long-lasting color development. Meister Fixrot may be used for sausage and ham products. view less | |
| Aromax® Super | AEB Group | Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were not...view more Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were noticed in the quantity of linalool, a terpene revealing the varietal aroma. view less | |
| Fermipan® Super 2n1 | Lesaffre Yeast Corporation | Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid...view more Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). view less | |
| Meister KutMaxx Pro | Friedrich Ingredients | Meister KutMaxx Pro is a concentrated sausage binder and long term color stabilizer that has an odorless, neutral red powder. With the optimum amounts of ascorbic acid, sodium ascorbate and highly effective phosphates, this product guarantees the best pro...view more Meister KutMaxx Pro is a concentrated sausage binder and long term color stabilizer that has an odorless, neutral red powder. With the optimum amounts of ascorbic acid, sodium ascorbate and highly effective phosphates, this product guarantees the best production results. Meister KutMaxx Pro is a concentrated cost-effective binder and stabilizer for use in sausage products. view less | |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid...view more Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| NovaSOL® C | AQUANOVA AG | NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an an...view more NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an antioxidant additive in processed meats - including cooked ham, scalded and cooked sausages, and poultry meat products. view less | |
| EMFLAKE 3856 | Emsland-Stärke GmbH | Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid...view more Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. view less | Request Sample |
| EMFLAKE 3878 | Emsland-Stärke GmbH | Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid...view more Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| Emflake 3855 | Emsland-Stärke GmbH | Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid...view more Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid (E 300), spice extracts. view less | Request Sample |
| Gallovit® C | AEB Group | Gallovit® C is an oxidation-reduction stabilizer for wines based on gall tannin and ascorbic acid. It can be used for cellar operations which diffuses oxygen into the must. It can be used when the utilization of sulphur dioxide has to be reduced or when v...view more Gallovit® C is an oxidation-reduction stabilizer for wines based on gall tannin and ascorbic acid. It can be used for cellar operations which diffuses oxygen into the must. It can be used when the utilization of sulphur dioxide has to be reduced or when very high values of such antiseptic are already present. view less | |
| Beyab Flour Additive For Bread | Beyab Gıda Mühendislik Ürünleri Ltd. Şti. | BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive Removes problems that arise from using weak wheat in production owing to Ascorbic Acid...view more BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive Removes problems that arise from using weak wheat in production owing to Ascorbic Acid and rises quality of production. view less | |
| Beyab Flour Additive | Beyab Gıda Mühendislik Ürünleri Ltd. Şti. | BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive removes problems that arise from using weak wheat in production owing to Ascorbic Acid...view more BeyAb Flour Additive® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves characteristic dough parameters such as volume, structure of cracks, softness and general appearance. Additive removes problems that arise from using weak wheat in production owing to Ascorbic Acid and rises quality of production. view less | |
| NovaSOL® COF | AQUANOVA AG | NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an addi...view more NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an additive in edible fats and oils, confectionery products, vegetables oils and fats, shortenings, margerines, fats spreads, sauces, salad dressings, and mayonnaise, etc. view less | |
| EMFLAKE 3898 | Emsland-Stärke GmbH | Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid...view more Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). view less | Request Sample |
| Applesauce with Pieces (19152) | Dutch Organic International Trade | Applesauce with Pieces (19152) is organic, not genetically modified or irradiated, and contains no additives. It is comprised of apples and tapioca from organic farming, plus ascorbic acid (0.5%). This applesauce is made from organic apples from Belgian a...view more Applesauce with Pieces (19152) is organic, not genetically modified or irradiated, and contains no additives. It is comprised of apples and tapioca from organic farming, plus ascorbic acid (0.5%). This applesauce is made from organic apples from Belgian and Dutch fruit growers that provide a good source of potassium. An application for this product is fillings for open and covered pastry and pie. view less | |
| Bratwurst Extra | Friedrich Ingredients | Bratwurst Extra is a premium blend of spices for bratwurst and grill sausages that are fresh/frozen and pre-cooked. It is also suitable for tofu-sausage. This product is made with spices (pepper, mace, ginger), maltodextrin, mustard powder, monosodium glutamate, dextrose, ascorbic acid...view more Bratwurst Extra is a premium blend of spices for bratwurst and grill sausages that are fresh/frozen and pre-cooked. It is also suitable for tofu-sausage. This product is made with spices (pepper, mace, ginger), maltodextrin, mustard powder, monosodium glutamate, dextrose, ascorbic acid, and flavoring. It contains no lemon flavor. Bratwurst Extra provides a freshness effect, for attractive appeal and color stability. view less | |
| IBIS™ Blue | Lesaffre Yeast Corporation | IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves g...view more IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves gas retention within the dough and Improves volume and structure. IBIS™ Blue is recommended for all frozen dough and pre-proofed croissant and Danish. view less | |
| Thuringian Classic | Friedrich Ingredients | Thuringian Classic is a beige, powdered blend of spices and herbs for bratwursts, breakfast sausages, grill sausages, minced meat as well as Thuringian, Nuremberg, and Franconian specialty sausages. This premium blend combines spices (mustard powder, pepper, marjoram), dextrose, glucose, herbs, erythorbic acid, mono-sodium glutamate and flavoring. Thuringian Classic contains delicate marjoram and caraway, and ascorbic acid...view more Thuringian Classic is a beige, powdered blend of spices and herbs for bratwursts, breakfast sausages, grill sausages, minced meat as well as Thuringian, Nuremberg, and Franconian specialty sausages. This premium blend combines spices (mustard powder, pepper, marjoram), dextrose, glucose, herbs, erythorbic acid, mono-sodium glutamate and flavoring. Thuringian Classic contains delicate marjoram and caraway, and ascorbic acid to prevent discoloration of pre-cooked sausages. view less | |
| Vitamin C | Qingdao Rawchem Imp&Exp Co., Ltd. | Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive...view more Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive, to prevent oxidation. Vitamin C can be found in many kinds of vegetables or fruits like broccoli, parsley, papaya, and strawberry view less | |
| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid...view more Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. view less | |
| Dependox® AXC | Corbion | Dependox® AXC is a blend of ascorbic acid, ADA, fungal enzymes and wheat starch. It is used as an alternative to bromate in most types of baking methods. Dependox® AXC aids in gas retention resulting in greater product volume and tighter crumb, increases ...view more Dependox® AXC is a blend of ascorbic acid, ADA, fungal enzymes and wheat starch. It is used as an alternative to bromate in most types of baking methods. Dependox® AXC aids in gas retention resulting in greater product volume and tighter crumb, increases protein strength and improves dough handling capabilities. Typical use levels in bread, buns, rolls, sweet dough and Danish is 0.25-1.13 oz*/cwt flour. view less | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid...view more Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. view less | |
| Red Orange Complex® H | Bionap S.r.l. | Red Orange Complex® H is a powdered extract that is procured from that peels and juice of Moro, Tarocco, and Sanguinello blood oranges. It contains 20% active compounds such as anthocyanin, caffeic, cumaric, ferulic, sinapic acid, hesperidin, narirutin, a...view more Red Orange Complex® H is a powdered extract that is procured from that peels and juice of Moro, Tarocco, and Sanguinello blood oranges. It contains 20% active compounds such as anthocyanin, caffeic, cumaric, ferulic, sinapic acid, hesperidin, narirutin, and ascorbic acid which are proven to decrease oxidative stress in humans with compromised antioxidant defenses. Red Orange Complex® H is used in dietary supplements and functional foods either in liquid or solid formulations. view less | |
| Red Orange Complex® M | Bionap S.r.l. | Red Orange Complex® M is a powdered extract that is procured from that peels and juice of Moro, Tarocco, and Sanguinello blood oranges. It contains 10% active compounds such as anthocyanin, caffeic, cumaric, ferulic, sinapic acid, hesperidin, narirutin, a...view more Red Orange Complex® M is a powdered extract that is procured from that peels and juice of Moro, Tarocco, and Sanguinello blood oranges. It contains 10% active compounds such as anthocyanin, caffeic, cumaric, ferulic, sinapic acid, hesperidin, narirutin, and ascorbic acid which are proven to decrease oxidative stress in humans with compromised antioxidant defenses. Red Orange Complex® M is used in dietary supplements and functional foods either in liquid or solid formulations. view less | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. view less | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...view more Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. view less | |
| Frankfurter Combi | Friedrich Ingredients | Frankfurter Combi is a beige powder with a coriander and pepper flavor. It is a complete blend of seasonings, binder, and color development agents. It contains dextrose, sodium/di-potassium phosphate, spices (coriander, pepper), salt, yeast extract, ascorbic acid, sodium sorbate, citric acid...view more Frankfurter Combi is a beige powder with a coriander and pepper flavor. It is a complete blend of seasonings, binder, and color development agents. It contains dextrose, sodium/di-potassium phosphate, spices (coriander, pepper), salt, yeast extract, ascorbic acid, sodium sorbate, citric acid and spice extracts. This product contains no added MSG. Frankfurter Combi is an economically priced blend of spices and functional ingredients for Frankfurters, hot dogs, wieners and other cooked sausage products, especially of small diameter. view less | |
| Beta-Carotene 10% DG | Divi’s Laboratories Europe AG | Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yel...view more Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. It is used as an yellow to orange coloring agent for beverages, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. view less | |
| CaroQuik Beta-Carotene 10% DG/Q | Divi’s Laboratories Europe AG | CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visibl...view more CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is used as an orange coloring agent for instant beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. view less | |
| Bratwurst Classic | Friedrich Ingredients | Bratwurst Classic is an exquisite blend of spices and flavor enhancers for bratwurst and grill sausage that comes in a beige powder. It contains pepper, mace, ginger and lemon flavors and ascorbic acid to prevent discoloration. Ingredients include mustar...view more Bratwurst Classic is an exquisite blend of spices and flavor enhancers for bratwurst and grill sausage that comes in a beige powder. It contains pepper, mace, ginger and lemon flavors and ascorbic acid to prevent discoloration. Ingredients include mustard flour, dextrose, maltodextrin, monosodium glutamate, acidifier, vegetable fat (hardened), stabilizer, spices (pepper, mace, ginger, lemon), and natural flavorings (pepper, coriander, allspice, lemon, ginger, chili). Bratwurst Classic may be used for fresh, frozen and pre-cooked bratwurst. view less | |
| WrightDough® #1 WE-50159 | The Wright Group | WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid...view more WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine. view less | |
| Ascorbyl Palmitate | Camlin Fine Chemicals | Ascorbyl Palmitate is a white to yellow white powder. Very slightly soluble in water , soluble in alcohol and in vegetable oil. | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acid...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| ALTRATENE 5% WSC | Allied Biotech | ALTRATENE 5% WSC is a fine powder with excellent free flow properties containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of modified starch, dextrin, and vegetable oil. Dl-alpha-tocopherol and ascorbic acid...view more ALTRATENE 5% WSC is a fine powder with excellent free flow properties containing 5% beta-carotene e160a(ii) with an orange colour. Beta-carotene is a colorant occurring in nature. The particles are dispersed in an oil solution of beta-carotene mixed within a matrix of modified starch, dextrin, and vegetable oil. Dl-alpha-tocopherol and ascorbic acid are used as antioxidants. The beta-carotene meets the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| LittoTabs | Erbslöh Geisenheim AG | LittoTabs are SO2-releasing tablets, consisting of potassium disulphite and potassium hydrogen carbonate. The efficient portion is the potassium disulphite. Potassium hydrogen carbonate leads to the bubbling effect of the sulphur cachets and thus to a homogeneous distribution in the vessel. A sulphur cachet LittoTabs releases 5,000 mg SO2 under bubble formation. In wine, free SO2 should absolutely not range below 30 mg/L. Take reductones into account when determining the free SO2-content (ascorbic acid...view more LittoTabs are SO2-releasing tablets, consisting of potassium disulphite and potassium hydrogen carbonate. The efficient portion is the potassium disulphite. Potassium hydrogen carbonate leads to the bubbling effect of the sulphur cachets and thus to a homogeneous distribution in the vessel. A sulphur cachet LittoTabs releases 5,000 mg SO2 under bubble formation. In wine, free SO2 should absolutely not range below 30 mg/L. Take reductones into account when determining the free SO2-content (ascorbic acid, polyphenols in red wine). Present reductones are equally detected in the analysis and wrongly lead to a higher free SO2-content. view less | |
| Calcium Ascorbate | A to Z Nutrition International Inc. | Calcium Ascorbate is a kosher vitamin supplement with a minimum specification of 98% USP24/FCC(IV). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chitoly™ AB | Handary | Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid...view more Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. view less | |
| Naturoxi® | Chimab | Naturoxi® is an innovative functional solution based on vegetable extracts containing active principles with antioxidant power 20 times higher than ascorbic acid and 50 times higher than the Vitamin E. It slows and prevents the oxidation and allows the po...view more Naturoxi® is an innovative functional solution based on vegetable extracts containing active principles with antioxidant power 20 times higher than ascorbic acid and 50 times higher than the Vitamin E. It slows and prevents the oxidation and allows the possible complete replacement of traditional antioxidants. Naturoxi® is an innovative and natural solution which helps also in: clean label (no E numbers), shelf life extension and is an effective aid in slowing the developing of microbials. Naturoxi® is ideal in: processed meat products; fermented and emulsified products; hams and fresh sausages; processed chicken and turkey, culinary and ready to eat products (fillings, lasagne, tortellini, cream based food preparations, hamburger, breaded products, sauces and many more). view less | |
| Ascorbato De Calcio | América Alimentos | Calcium Ascorbate is a crystalline powder that is white to light yellow in color. Calcium is essential for healthy bone composition and it was observed that calcium supplements may reduce the incidence of hip fractures in the elderly. Applications for thi...view more Calcium Ascorbate is a crystalline powder that is white to light yellow in color. Calcium is essential for healthy bone composition and it was observed that calcium supplements may reduce the incidence of hip fractures in the elderly. Applications for this product include processed foods, beverages, food supplements, nutrition to the skin, joints and bones and the bakery, dairy and confectionery industries. view less | |
| Ascorbyl Palmitate | A to Z Nutrition International Inc. | Ascorbyl Palmitate is an essential amino acid protein supplement with a minimum specification of 95-100.5% NF19. This product is packaged in 25 kg containers. Ascorbyl Palmitate is most commonly used in nutraceutica, nutritional supplement, and food add...view more Ascorbyl Palmitate is an essential amino acid protein supplement with a minimum specification of 95-100.5% NF19. This product is packaged in 25 kg containers. Ascorbyl Palmitate is most commonly used in nutraceutica, nutritional supplement, and food additive applications. view less | |
| VinProtect | Erbslöh Geisenheim AG | VinProtect is a special product consisting of potassium disulphite (50 %), vitamin C (L(+)-ascorbic acid) and an oenological tannin. It provides for comprehensive protection against oxidation and undesirable microorganisms. VinProtect protects the aroma p...view more VinProtect is a special product consisting of potassium disulphite (50 %), vitamin C (L(+)-ascorbic acid) and an oenological tannin. It provides for comprehensive protection against oxidation and undesirable microorganisms. VinProtect protects the aroma potential during grape processing and in the fresh grape must and moreover supports the generally aimed at reduction of SO2 uptake during vinification. Potassium disulphite and vitamin C are approved oenological agents to assure protection against oxidation and undesirable microorganisms. The antioxidizing action of VinProtect is supplemented by a tannin of highest purity of purely botanical origin. Due to its rapid solubility the tannin is excellently suitable for application in mash and fresh must. The high tannin content and the high purity degree are obtained by special extraction methods view less | |
| Ferrozin | Erbslöh Geisenheim AG | Ferrozin, a potassium ferrocyanide, also called potassium hexacyanoferrate-II or yellow prussiate of potash. Ferrozin reduces increased heavy metal contents to innocuous quantities. Ferrozin is available in crystalline form or as pellets for smaller dosages. The consequence of an increased contamination with metals, particularly with iron, is a persistent metal haze which is formed by combinations of metals and proteins, tannins (dark blue to black casse) or phosphates (white casse, phosphatic casse, ferric casse). Moreover increased metal contents can negatively affect taste. The wine ages quicker, because the catalyst effect of the metals leads to oxidation. In addition, increased metal contents can inhibit fermentation. For this reason, especially when making sparkling wine, great importance has to be attached to the correct Ferrozin demand. Furthermore high metal contents reduce the efficiency of ascorbic acid...view more Ferrozin, a potassium ferrocyanide, also called potassium hexacyanoferrate-II or yellow prussiate of potash. Ferrozin reduces increased heavy metal contents to innocuous quantities. Ferrozin is available in crystalline form or as pellets for smaller dosages. The consequence of an increased contamination with metals, particularly with iron, is a persistent metal haze which is formed by combinations of metals and proteins, tannins (dark blue to black casse) or phosphates (white casse, phosphatic casse, ferric casse). Moreover increased metal contents can negatively affect taste. The wine ages quicker, because the catalyst effect of the metals leads to oxidation. In addition, increased metal contents can inhibit fermentation. For this reason, especially when making sparkling wine, great importance has to be attached to the correct Ferrozin demand. Furthermore high metal contents reduce the efficiency of ascorbic acid. Ferrozin also considerably improves the clarifying effect as well as filtrability. view less | |
| Redox Arom | Dal Cin Gildo Spa | Redox Arom has been developed to protect those aromatic compounds from oxidation. In order to obtain wines rich in aroma, it’s important to maintain the volatile molecules in a perceptible form. The specific formula is based on the high antioxidant properties of a particular tannin and ascorbic acid...view more Redox Arom has been developed to protect those aromatic compounds from oxidation. In order to obtain wines rich in aroma, it’s important to maintain the volatile molecules in a perceptible form. The specific formula is based on the high antioxidant properties of a particular tannin and ascorbic acid, made stronger when combined with sulfur dioxide. The application of Redox Arom directly on the grapes or in the must (right after the crusher) allows us to quickly remove oxygen, protecting varietal aromatic (terpens) and phenolic compounds. The right redox potential is obtained, avoiding early oxidation, which leads to a fresher wine with a longer ageing potential. Furthermore, adding Redox Arom at this stage prevents the production of off-flavors (i.e. hydrogen sulfide, volatile thiols, etc) and reduces the development of oxidative compounds such as acetaldehyde and g- butirrolactone. When processing grapes affected by Botrytis, Redox Arom has an important role in protecting the must from the oxidizing action of laccase. Wines produced with Redox Arom applied at the pre-fermentation stages result in more intense, fine and clean aromas and more stable colors. A very effective product, particularly against oxidation (e.g. browning, "casses", etc.) and other wine alterations. view less | |
| Meister KutMaxx Plus | Friedrich Ingredients | Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color develo...view more Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color development and freshness preserving. Meister KutMaxx Plus provides the optimal protein pulping and the best fat and water bond. view less | |
| Vitamin C | Foodchem International Corporation | Vitamin C appears as a white crystalline powder. It is often used as a food additive in drink mixes and some cuts of meat. It is also used as a dietary supplement. | |
| ADA Concentrate | Corbion | ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...view more ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. view less | |
| Sodium L-ascorbate | Lead Food Chemical Co., Ltd. | Sodium L-ascorbate is a white, small-grained crystalline powder used as a food additive to provide levels of vitamin C with reduced acidity and to extend the longevity of the color, aroma and nutrient content of the final product. | |
| Sodium Ascorbate | WEGO Chemical & Mineral Corp. | Sodium Ascorbate, also referred to as Vitamin C Sodium Salt, is a white to yellowish crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant and acidity regulator. This product can be used...view more Sodium Ascorbate, also referred to as Vitamin C Sodium Salt, is a white to yellowish crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant and acidity regulator. This product can be used in a variety of foods, beverages, and nutritional supplements. view less | |
| Sodium Ascorbate | A to Z Nutrition International Inc. | Sodium Ascorbate is a kosher vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| VC Coated Vitamin C | Anhui BBCA International Co., Ltd. | VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents. | |
| Vitamin D3 100 A | Divi’s Laboratories Europe AG | Vitamin D3 100 A is an off-white to yellowish fine powder (beadlet). It contains finely dispersed Vitamin D3 (Cholecalciferol) in a matrix of gum acacia, sucrose and coconut oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. This product...view more Vitamin D3 100 A is an off-white to yellowish fine powder (beadlet). It contains finely dispersed Vitamin D3 (Cholecalciferol) in a matrix of gum acacia, sucrose and coconut oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. This product is used for fortification of food preparations which are reconstituted with liquids. view less | |
| Beta-Carotene 20% DC/AF | Divi’s Laboratories Europe AG | Beta-Carotene 20% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. It is a free-flowing, reddish powder, and is used for single and multivitamin tablets...view more Beta-Carotene 20% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. It is a free-flowing, reddish powder, and is used for single and multivitamin tablets. It offers direct compressibility without oil extrusion and discoloration of tablets. view less |
