| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...view more Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. view less | |
| Barley Balance® BETA GLUCAN | DKSH | Barley Balance® BETA GLUCAN is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate. | Request Sample |
| Yeast Beta-Glucan (965973) | Denk Ingredients | Yeast Beta-Glucan is a high purified (1,3)-(1,6)-ß-D-Glucan of Brewers' Yeast (100% Saccharomyces cerevisiae). It is a light beige powder with typical odour and taste. Yeast Beta-Glucan for various applications as a functional food ingredient or for the u...view more Yeast Beta-Glucan is a high purified (1,3)-(1,6)-ß-D-Glucan of Brewers' Yeast (100% Saccharomyces cerevisiae). It is a light beige powder with typical odour and taste. Yeast Beta-Glucan for various applications as a functional food ingredient or for the use in food supplements. view less | |
| Beta Glucan AC-25 | Kraeber & Co GmbH | Beta Glucan AC-25 is a fine ground beige colored powder with a natural smell and taste. And mainly consists of brewers’ yeast cell wall (100 % Saccharomyces cerevisiae) with a high portion of (1,3)-(1,6)-ß-D- Glucans. Beta Glucans are polysaccharides of D...view more Beta Glucan AC-25 is a fine ground beige colored powder with a natural smell and taste. And mainly consists of brewers’ yeast cell wall (100 % Saccharomyces cerevisiae) with a high portion of (1,3)-(1,6)-ß-D- Glucans. Beta Glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. β-glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. Yeast and medicinal mushroom derived β-glucans are notable for their ability to modulate the immune system. view less | |
| Beta Glucan AC-70 | Kraeber & Co GmbH | Beta Glucan AC-70 is a fine ground beige colored powder with a natural smell and taste. And mainly consists of brewers’ yeast cell wall (100 % Saccharomyces cerevisiae) with a high portion of (1,3)-(1,6)-ß-D- Glucans. Beta Glucans are polysaccharides of D...view more Beta Glucan AC-70 is a fine ground beige colored powder with a natural smell and taste. And mainly consists of brewers’ yeast cell wall (100 % Saccharomyces cerevisiae) with a high portion of (1,3)-(1,6)-ß-D- Glucans. Beta Glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. β-glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. Yeast and medicinal mushroom derived β-glucans are notable for their ability to modulate the immune system. view less | |
| Beta Glucan AC-85 | Kraeber & Co GmbH | Beta Glucan AC-85 is a fine ground beige colored powder with a natural smell and taste. And mainly consists of brewers’ yeast cell wall (100 % Saccharomyces cerevisiae) with a high portion of (1,3)-(1,6)-ß-D- Glucans. Beta Glucans are polysaccharides of D...view more Beta Glucan AC-85 is a fine ground beige colored powder with a natural smell and taste. And mainly consists of brewers’ yeast cell wall (100 % Saccharomyces cerevisiae) with a high portion of (1,3)-(1,6)-ß-D- Glucans. Beta Glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. β-glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. Yeast and medicinal mushroom derived β-glucans are notable for their ability to modulate the immune system. view less | |
| Cerabeta™ | GrainFrac Inc. | Cerabeta™ is a cereal beta-glucan concentrate. Cereal beta-glucan is a soluble dietary fibre ingredient present in the cell walls of whole grains such as barley and oats. It’s an all-in-one natural ingredient with multiple scientifically proven health ben...view more Cerabeta™ is a cereal beta-glucan concentrate. Cereal beta-glucan is a soluble dietary fibre ingredient present in the cell walls of whole grains such as barley and oats. It’s an all-in-one natural ingredient with multiple scientifically proven health benefits. It also is a prebiotic that promotes gut health and immunity. view less | |
| B-CAN™ 70% | Adams Food Ingredients Ltd | B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used i...view more B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt, health bars, juices, beverages, pasta, soups, and dairy milk. view less | |
| NBG® Particulate | NutraQ AS | Nutramunity™ Beta-Glucan Particulate is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent an...view more Nutramunity™ Beta-Glucan Particulate is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent and safe immune-enhancing component isolated from baker’s yeast (Saccharomyces cerevisiae) that helps support healthy immune function. NBG® is naturally-derived, non-GMO, kosher and halal-certified, non-allergenic, and GMP-produced. It is also EU Novel Food-authorized and US FDA GRAS-recognized. view less | |
| NBG® Sport | NutraQ AS | Nutramunity™ Beta-Glucan Sport is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent and safe...view more Nutramunity™ Beta-Glucan Sport is a dry, fine powder composed of >75% beta-glucan. It is a versatile immune health ingredient for nutraceuticals, sports nutrition, functional food and beverages. Nutramunity™ Beta-1,3/1,6-Glucan (NBG®) is a potent and safe immune-enhancing component isolated from baker’s yeast (Saccharomyces cerevisiae) that helps support healthy immune function. NBG® is naturally-derived, non-GMO, kosher and halal-certified, non-allergenic, GMP-produced, Informed-Sport™ and Informed-Choice™-certified. It is also EU Novel Food-authorized and US FDA GRAS-recognized. view less | |
| B-CAN™ 55% | Adams Food Ingredients Ltd | B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulat...view more B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulations made with B-CAN™ can boast an FDA approved "Heart Healthy" claim. With a neutral flavor, this ingredient can be used in juices, beverages, opaque liquids, semi-solid foods, breads, and dairy products. view less | |
| Barlív™ Barley Beta Fiber | Cargill Food Ingredients | Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclu...view more Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclusion, its optimized viscosity and complete solubility in beverages across a large pH range, and its thermal stability during different processing conditions. As a dry ingredient powder, it is also easy to store, easy to formulate and easy to blend without clumping. Clear beverages are particularly attractive product options for Barlív™ brand since, unlike other sources of beta-glucan, this product remains in solution. view less | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...view more Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. view less | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan...view more CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. view less | |
| Glucomannan Powder | A to Z Nutrition International Inc. | Glucomannan Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Barley Balance® | DKSH | Barley Balance® is made from barley – it may contain very small amounts of hordein (<40 ppm). No other allergenic material is contained in or used in the manufacture of this product. | Request Sample |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...view more CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. view less | |
| Barley Fibre SANACEL® Beta G | CFF | SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain. | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucan...view more Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. view less | |
| Beerzym ALFA-BETA | Erbslöh Geisenheim AG | Beerzym ALFA-BETA is a liquid special enzyme for the hydrolysis of starch in beer brewing with adjuncts in high amounts. The enzyme is produced from a specially selected strain of Aspergillus oryzae. The main activity of the enzyme is based on a liquefyin...view more Beerzym ALFA-BETA is a liquid special enzyme for the hydrolysis of starch in beer brewing with adjuncts in high amounts. The enzyme is produced from a specially selected strain of Aspergillus oryzae. The main activity of the enzyme is based on a liquefying α-amylase (1,4-α-D-glucan-glucanohydrolase: EC.3.2.1.1.) and a saccharifying β-amylase (1,4- β-D-glucan-glucanohydrolase: EC.3.2.1.2.). Beerzym ALFA-BETA is tested by specialized laboratories for purity and quality. As an endo-enzyme the a-amylase of Beerzym ALFA-BETA hydrolyzes 1,4-α-D-glycosidic bonds within the starch molecule. At the same time, the β-amylase as an exo-enzyme gradually splits off maltose units, starting from the nonreducing end of the carbohydrate chain. Products formed hereby are maltose, malto-oligosaccharides and α-limit dextrines. view less | |
| Beerzym BG | Erbslöh Geisenheim AG | Beerzym BG is a special liquid enzyme for glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a thermosta...view more Beerzym BG is a special liquid enzyme for glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a thermostable β-glucanase (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). It provides glucan degradation in brewing mashes for improvement of lautering and filtration. As an endo-enzyme Beerzym BG hydrolyzes 1,4-β-glycosidic bonds in cellulose, lichenins and other glucans which occur especially in barley. In this process glucose units are split off. view less | |
| Beerzym BG HK4 | Erbslöh Geisenheim AG | Beerzym BG HK4 is a liquid, highly concentrated special enzyme for glucan degradation in brewing mashes up to 90°C (194°F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a the...view more Beerzym BG HK4 is a liquid, highly concentrated special enzyme for glucan degradation in brewing mashes up to 90°C (194°F). The enzyme is produced from a specially selected strain of Talaromyces emersonii. The main activity of the enzyme is based on a thermostable ß-glucanase (endo-1,3(4)-ß-D-glucanase: EC 3.2.1.6 and endo 1,4-ß-glucanase: EC 3.2.1.4). It provides glucan degradation in brewing mashes for improved lautering and filtration. As an endo-enzyme Beerzym BG HK4 hydrolyzes 1,4-ß-glycosidic bonds in cellulose, lichenins and other glucans which occur specially in barley. In this process glucose units are split off. view less | |
| Beerzym BG SUPER | Erbslöh Geisenheim AG | Beerzym BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The enzyme is produced from a specially selected strain of Peni...view more Beerzym BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The enzyme is produced from a specially selected strain of Penicillium funiculosum. The main activity of the enzyme is based on a thermotolerant β-glucanase (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). Practically no proteinase activity is contained. It provides glucan degradation in brewing mashes for improved lautering and filtration, as well as in finished beer to reduce viscosity and improve filtration without influencing foam stability. As an endo-enzyme Beerzym BG SUPER hydrolyzes 1,4-β-glycosidic bonds in cellulose, laminarine and other glucans which occur especially in barley. In this process glucose units are split off. view less | |
| Beerzym COMBI | Erbslöh Geisenheim AG | Beerzym COMBI is an enzyme combination preparation consisting of thermolabile and thermostable fungal-ß-glucanase, as well as a fungal amylase for glucan and starch degradation for the improvement of the filtration capacity and performance in breweries. B...view more Beerzym COMBI is an enzyme combination preparation consisting of thermolabile and thermostable fungal-ß-glucanase, as well as a fungal amylase for glucan and starch degradation for the improvement of the filtration capacity and performance in breweries. Beerzym COMBI improves filtration capacity and performance during beverage filtration and thus equally increases the total capacity. Beerzym COMBI acts on colloidally dissolved substances in the beverage, specially α-and ß-glucans, moreover on polyphenols and proteins which may lead to reduced filter throughput, respectively to a clogging of the filter. view less | |
| Beerzym PENTA | Erbslöh Geisenheim AG | Beerzym PENTA is a special liquid enzyme for the degradation of pentosan and glucan in original wort, green and finished beer. The enzyme is produced from a specially selected strain of Trichoderma spec. The main activities of the enzyme are based on diff...view more Beerzym PENTA is a special liquid enzyme for the degradation of pentosan and glucan in original wort, green and finished beer. The enzyme is produced from a specially selected strain of Trichoderma spec. The main activities of the enzyme are based on different hemicellulases (hemicellulase: endo-1,4-β-D-mannanase: EC.3.2.1.78, endo-1,4-β-Dxylanase: EC 3.2.1.8, endo-1,3-β-D-xylanase: EC 3.2.1.32 and exo-1,4-ß-D-xylosidase: EC 3.2.1.37) and β-glucanases (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). It causes the degradation of pentosan and glucan for viscosity reduction and improvement of filtration of top-fermented beers (e.g. wheat beer). As an endo-enzyme Beerzym PENTA hydrolyzes 1,4-β-glycosidic bonds in hemicelluloses and pentosans (arabinoxylan), as well as in cellulose, lichenins and other glucans, which occur especially in barley, wheat and rye. In this process pentoses and hexoses are split off. view less | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...view more SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. view less | |
| Beerzym MULTI | Erbslöh Geisenheim AG | Beerzym MULTI is a special liquid enzyme used for beer production from malts with low enzyme activity and/or for brewing with large amounts of unmalted barley or other cereal adjuncts in the grist in infusion mashing. The enzyme is produced from specially selected strains of Bacillus subtilis, Talaromyces emersonii and Penicillium funiculosum. The main activity of the enzyme is based on an α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1), a neutral proteinase (EC 3.4.24.4 and different β-glucanases (endo-1,3(4)-β-D-glucanase:EC 3.2.1.6 and endo-1,4 β-glucanase: EC 3.2.1.73)). The composition of the enzyme components is comparable to the enzyme complex of the malt. It causes the Exposure of proteins to achieve the desired protein modification in mashing at temperatures up to 60 °C (140 °F), thus ensuring a sufficient supply of amino acids for an improved yeast nutrition (increase of the FAN-value). Glucan...view more Beerzym MULTI is a special liquid enzyme used for beer production from malts with low enzyme activity and/or for brewing with large amounts of unmalted barley or other cereal adjuncts in the grist in infusion mashing. The enzyme is produced from specially selected strains of Bacillus subtilis, Talaromyces emersonii and Penicillium funiculosum. The main activity of the enzyme is based on an α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1), a neutral proteinase (EC 3.4.24.4 and different β-glucanases (endo-1,3(4)-β-D-glucanase:EC 3.2.1.6 and endo-1,4 β-glucanase: EC 3.2.1.73)). The composition of the enzyme components is comparable to the enzyme complex of the malt. It causes the Exposure of proteins to achieve the desired protein modification in mashing at temperatures up to 60 °C (140 °F), thus ensuring a sufficient supply of amino acids for an improved yeast nutrition (increase of the FAN-value). Glucan degradation in mashes up to 85 °C (185 °F) for an improved lautering and filtration as well as for the liquefaction of the gelatinized, broken down starch in mashes up to 80 °C (176 °F). Proteins from unmalted barley and other cereal adjuncts cannot be utilized directly in the brewing process. Only by the neutral proteinase of Beerzym MULTI they are broken down accordingly. In this process the peptide bonds are cleaved under liberation of soluble peptides and assimilable amino acids. view less | |
| BARLEY FLOUR - V | Grain Millers | Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucan...view more Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| Pregelatinising Whole Grain Oat Flakes | Interquell GmbH | Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucan...view more Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. view less | |
| Organic Oat Flakes | Interquell GmbH | Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucan...view more Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. view less | |
| OAT BRAN #140 - 01 | Grain Millers | Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucan...view more Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| OAT BRAN #200 | Grain Millers | Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucan...view more Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less |
