| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...view more Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...view more Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...view more Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. view less | |
| Paprika Oleoresin 100000cu | Holland Ingredients | Paprika Oleoresin 100000cu is clear dark red oily liquid, nearly free of pungency and without rancidity.The product is soluble in fixed oils. Paprika oleoresin is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Solanaceae) fo...view more Paprika Oleoresin 100000cu is clear dark red oily liquid, nearly free of pungency and without rancidity.The product is soluble in fixed oils. Paprika oleoresin is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. This product is used in the food industry to impart red colour; such as confectionery, dairy, seasonings, dressings and sauces. view less | |
| Orris Root CO2-SE Extract, 1% Irone - 008.002 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour ...view more Orris Root CO2-SE Extract, 1% Irone is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, It contains, apart from MCT oil, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Orris Root CO2-SE Extract, 3% Irones - 008.003 | FLAVEX Naturextrakte GmbH | Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour...view more Orris Root CO2-SE Extract, 3% Irones is a yellow paste. It is a liquid when at higher temperatures. It has a sweet balsamic, a weak woody, and a violet-like smell. This product is used in perfumes, soaps, as a flavour ingredient in liqueur, and in flavour compositions, view less | Request Sample |
| Sodium Acetate | Jiangsu Kolod Food Ingredients Plant | Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is pa...view more Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Lavender Bulgarian EO | Moellhausen S.p.A. | Lavender Bulgarian EO is a natural essential oil obtained by the distillation of flowering lavender. The oil exhibits a fresh, floral, spicy, and woody olfactory note characteristic of lavender as well as a fresh, floral, aromatic, herbal, and spicy taste...view more Lavender Bulgarian EO is a natural essential oil obtained by the distillation of flowering lavender. The oil exhibits a fresh, floral, spicy, and woody olfactory note characteristic of lavender as well as a fresh, floral, aromatic, herbal, and spicy taste. It is a pale yellow clear liquid that is a little soluble in water and soluble in organic solvents. view less | |
| Demi-Glace Sauce | BSA | Demi-Glace Sauce is used in the preparation of most brown sauces. Demi-Glace Sauce is the reduction of simmered veal stock. The key to the success of Demi-Glace Sauce is strive for a rich and creamy texture, | |
| Verbenol (968) | Bedoukian Research | Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor...view more Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor blends. It is insoluble in water. view less | |
| N-CREAMER® 2111 | Ingredion | N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...view more N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. view less | |
| Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) | A.M. Todd Botanical Therapeutics | Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) is a dark green opaque liquid extract of the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) provides a clove-like flavor and great mouthfeel to its desired applications. I...view more Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) is a dark green opaque liquid extract of the holy basil plant. Basil (Holy) Extract, Natural (Organic NOP, #06-021-01) provides a clove-like flavor and great mouthfeel to its desired applications. It has a wide variety of food-based applications, such as in soups and stir-fry dishes, etc. view less | |
| Cinnamon Bark Oil | F Gutkind & Co Ltd | Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in f...view more Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in foods and beverages requiring a strong and true cinnamon flavor. view less | |
| Cinnamon Leaf Oil | F Gutkind & Co Ltd | Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon...view more Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon flavor as well as medicinal uses. view less | |
| Paracymene | Moellhausen S.p.A. | Paracymene is a nature-identical substance with a terpenic, harsh, and coniferous organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. Paracymene is used as a flavoring agent in...view more Paracymene is a nature-identical substance with a terpenic, harsh, and coniferous organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. Paracymene is used as a flavoring agent in food flavors. view less | |
| P-Cresil Acetate | Moellhausen S.p.A. | P-Cresil Acetate is a natural identical flavoring substance with an animalic, medicinal, and floral olfactory note with cananga and ylang connotations as well as an aromatic, phenolic, fruity, and somewhat spicy and fried taste. It is a colorless liquid t...view more P-Cresil Acetate is a natural identical flavoring substance with an animalic, medicinal, and floral olfactory note with cananga and ylang connotations as well as an aromatic, phenolic, fruity, and somewhat spicy and fried taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in food. view less | |
| Garden Mint (Crushed Leaf) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Garden Mint (Crushed Leaf) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid. Garden Mint (Crushed Leaf) Type Flavor, Natural (Organic Compliant) provides the characteristic of mint to its desired applications, such as in flavo...view more Garden Mint (Crushed Leaf) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid. Garden Mint (Crushed Leaf) Type Flavor, Natural (Organic Compliant) provides the characteristic of mint to its desired applications, such as in flavorings in food or beverages, along with curing some health issues. Its product number is 17-123-04. view less | |
| Garden Mint (Crushed) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Garden Mint (Crushed) Type Flavor, Natural is a pale yellow to yellow liquid. Garden Mint (Crushed) Type Flavor, Natural provides the characteristic of mint to its desired applications, such as in flavorings in food or beverages. It can also be used for m...view more Garden Mint (Crushed) Type Flavor, Natural is a pale yellow to yellow liquid. Garden Mint (Crushed) Type Flavor, Natural provides the characteristic of mint to its desired applications, such as in flavorings in food or beverages. It can also be used for medicinal purposes. This product carries a continuing guarantee, allergen statement, GMO certificate, and natural statement. Its product number is 17-123-12. view less | |
| Curcumin Powder | Akay Group | Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which i...view more Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which impart the colour are Curcuminoids. view less | |
| Rum Fortifier, N&A (TTB Type) (01-171-03) | A.M. Todd Botanical Therapeutics | Rum Fortifier, N&A (TTB Type) (01-171-03) is a colorless to pale-yellow, translucent liquid. It has characteristics similar to fresh rum. It is used in a variety of applications, such as beverage and savory products. | |
| Rum Fortifier, N&A (TTB Type) (01-171-08) | A.M. Todd Botanical Therapeutics | Rum Fortifier, N&A (TTB Type) (01-171-08) is a colorless to pale-yellow, translucent liquid. It has characteristics similar to rum. It is used in a variety of applications, such as alcoholic beverages. | |
| Rum Fortifier, Natural (04-561-01) | A.M. Todd Botanical Therapeutics | Rum Fortifier, Natural (04-561-01) is a colorless to pale-yellow, translucent liquid. It has characteristics similar to fresh rum. It is used in a variety of applications, such as beverages and dairy products. | |
| Rum Type Flavor, Natural (TTB Type) (01-171-07) | A.M. Todd Botanical Therapeutics | Rum Type Flavor, Natural (TTB Type) (01-171-07) is a colorless to pale-yellow liquid. It has characteristics similar to rum. It is used in a variety of food-based applications. | |
| Tomato Compound, Natural (02-041-01) | A.M. Todd Botanical Therapeutics | Tomato Compound, Natural (02-041-01) is a natural, pale yellow to pale red liquid that provides the characteristics of ripe tomato flavors with cooked-paste undertones. Tomato Compound, Natural (02-041-01) is commonly used in a wide variety of foods and ...view more Tomato Compound, Natural (02-041-01) is a natural, pale yellow to pale red liquid that provides the characteristics of ripe tomato flavors with cooked-paste undertones. Tomato Compound, Natural (02-041-01) is commonly used in a wide variety of foods and beverages wherever a tomato flavor is required. view less | |
| Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) | A.M. Todd Botanical Therapeutics | Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is a natural, organic, colorless to pale yellow liquid that provides a green tomato flavor profile. Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is most commonly used in still beverage, sauce...view more Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is a natural, organic, colorless to pale yellow liquid that provides a green tomato flavor profile. Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is most commonly used in still beverage, sauce, and vegetable dish applications. view less | |
| Tomato Type Flavor, Natural (Organic NOP) (Dry) (04-386-04) | A.M. Todd Botanical Therapeutics | Tomato Type Flavor, Natural (Organic NOP) (Dry) (04-386-04) is a natural, organic, white to off white powder that provides the characteristic flavors of tomato. Tomato Type Flavor, Natural (Organic NOP) (Dry) (04-386-04) is used in a wide variety of food...view more Tomato Type Flavor, Natural (Organic NOP) (Dry) (04-386-04) is a natural, organic, white to off white powder that provides the characteristic flavors of tomato. Tomato Type Flavor, Natural (Organic NOP) (Dry) (04-386-04) is used in a wide variety of foods and beverages wherever a tomato flavor is required. view less | |
| Spice (Jamaican Type) Extract Wonf, Natural (Organic Compliant) (01-169-01) | A.M. Todd Botanical Therapeutics | Spice (Jamaican Type) Extract Wonf, Natural (Organic Compliant) (01-169-01) appears as a dark amber-brown to slightly opaque liquid with a characteristic of Jamaican style spices. Spice (Jamaican Type) Extract Wonf, Natural (Organic Compliant) (01-169-01)...view more Spice (Jamaican Type) Extract Wonf, Natural (Organic Compliant) (01-169-01) appears as a dark amber-brown to slightly opaque liquid with a characteristic of Jamaican style spices. Spice (Jamaican Type) Extract Wonf, Natural (Organic Compliant) (01-169-01) is used in the food and beverage industry as a flavoring agent. view less | |
| Coffee Compound, Natural (02-035-01) | A.M. Todd Botanical Therapeutics | Coffee Compound, Natural (02-035-01) is a dark brown opaque liquid that provides the characteristic flavors of coffee. Coffee Compound, Natural (02-035-01) is commonly used in a wide variety of foods and beverages wherever a coffee-type flavor is require...view more Coffee Compound, Natural (02-035-01) is a dark brown opaque liquid that provides the characteristic flavors of coffee. Coffee Compound, Natural (02-035-01) is commonly used in a wide variety of foods and beverages wherever a coffee-type flavor is required. view less | |
| Styrax Gum Purified | Moellhausen S.p.A. | Styrax Gum Purified is a natural product (botanical name: Liquidambar Styraciflua Macrophyla) used as a flavoring substance. It is a brown viscous liquid that is insoluble in water and soluble in organic solvents. | |
| Spirambrene | Moellhausen S.p.A. | Spirambrene is a nature-identical flavoring substance that is insoluble in water and soluble in organic solvents. Spirambrene has powerful amber-like, woody, and aldehydic olfactory notes. This product is a colorless to pale yellow liquid. | |
| Orange Oil (26140) | Dutch Organic International Trade | Orange Oil (26140) is an organic intense orange to orange-green liquid, which may get cloudy after decreasing of temperature, and has a typical orange aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and...view more Orange Oil (26140) is an organic intense orange to orange-green liquid, which may get cloudy after decreasing of temperature, and has a typical orange aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. There are hundreds of uses for orange oil in herbalistic, food, and beverage applications. view less | |
| 2-Isopropyl-4-Methyl Thiazole | Moellhausen S.p.A. | 2-Isopropyl-4-Methyl Thiazole is a synthetic substance with vegetable, nut, garlic, coffee, and tropical organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identi...view more 2-Isopropyl-4-Methyl Thiazole is a synthetic substance with vegetable, nut, garlic, coffee, and tropical organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavoring substance. view less | |
| Allyl Isothiocianate Toco | Moellhausen S.p.A. | Allyl Isothiocianate Toco is a synthetic substance with stinging, sulfurous, mustard olfactory notes as well as mustard and, in dilution, vegetable taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. ...view more Allyl Isothiocianate Toco is a synthetic substance with stinging, sulfurous, mustard olfactory notes as well as mustard and, in dilution, vegetable taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring substance. view less | |
| Hot Salsa Meister CL | Corbion | Hot Salsa Meister CL provides a true taste of salsa with a blend of chili peppers, cumin, garlic, red pepper, paprika, and jalapeno peppers. | |
| Alkemir®-930 | VEDEQSA | Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is us...view more Alkemir®-930 is an estabilizer and flavouring spice blend for fresh preparations. It is a mixture of colour and flavor stabilizing spices, yeast extract, hydro soluble aromatized rosemary extract and essential coconut oil, plus excipients (triacetin is used as a vehicle). Alkemir®-930 is especially designed for dressings, sauces, ready-to-eat salads, as well as fresh meat products. view less | |
| Tomato Powder-Hot Break T-4000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used i...view more Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used in sauces, ketchup and soups. view less | |
| Red Habanero Whole | Marata Specialties, LLC | Red Habanero Whole is a bright red to deep purplish red, very hot chili pepper. This pepper can be used in many food applications including hot sauces and seasonings. | |
| Red Habanero Whole Stemless | Marata Specialties, LLC | Red Habanero Whole Stemless is a bright red to deep purplish red, very hot chili pepper without the stem. These peppers can be used in many food applications including hot sauces and spicy soups and seasonings. | |
| Red Habanero Dices ¼” (6 mm), Seedless | Marata Specialties, LLC | Red Habanero Dices ¼” (6 mm), Seedless are bright red to deep purplish red, very hot chili pepper dices. These diced peppers can be used in any food application, but are mostly used in hot sauce. | |
| Red Habanero Flakes ¼” (3 – 6 mm) | Marata Specialties, LLC | Red Habanero Flakes ¼” (3 – 6 mm) are bright red to deep purplish red, very hot chili pepper flakes. They can be used in any food application, but are mostly used in hot sauce. | |
| Red Habanero Granules -8 + 20 (1 - 3 mm) | Marata Specialties, LLC | Red Habanero Granules -8 + 20 (1 - 3 mm) are bright red to deep purplish red, very hot chili pepper granules. These pepper granules can be used in any food application, but are mostly used in hot sauce. | |
| Red Habanero Powder USS 40 | Marata Specialties, LLC | Red Habanero Powder USS 40 is a bright red to deep purplish red, very hot chili pepper powder. This chili powder can be used in any food application including hot sauces and seasonings. | |
| Green Habanero Dices ¼” (6 mm), Seedless | Marata Specialties, LLC | Green Habanero Dices ¼” (6 mm), Seedless are green to yellow-green, very hot chili pepper dices. They can be used in any food application such as hot sauces and seasonings. | |
| Liquid Sugar SFL (65%) | Nordic Sugar A/B | Liquid Sugar SFL (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Liquid Sugar SFL (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard,...view more Liquid Sugar SFL (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Liquid Sugar SFL (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, and jams. view less | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...view more Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...view more Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Sweet Butter | Kaskat Ltd | Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to co...view more Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. view less | |
| Gelita® Gel-Slice | GELITA | Gelita® Gel-Slice are liquids or semi-liquids like sauces and toppings can be sliced. It protecting the flavor and the ingredients. It also reduces water loss and gives end product stability. Gelita® Gel-Slice is used in tomato sauces. | |
| Paprika Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard. | |
| VIDOCREM B | UNIPEKTIN AG | VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often us...view more VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and ketchup. view less | |
| VIDOGUM GH 150 | UNIPEKTIN AG | VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...view more VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, and ketchup. view less | |
| VIDOGUM GH 200 | UNIPEKTIN AG | VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparen...view more VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, sauces, and salad dressings. view less | |
| VIDOGUM GH 325 | UNIPEKTIN AG | VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...view more VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces and salad dressing. view less | |
| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...view more Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. view less | |
| Emulgator SB | REINERT GRUPPE Ingredients GmbH | Emulgator SB is an emulsifier. This product is stable against heat and freezing conditions. Emulgator SB is applied in mayonnaise, sauces, and dressings. | |
| Emulgator DCBM | REINERT GRUPPE Ingredients GmbH | Emulgator DCBM is an emulsifier. This product is stable against heat and freezing conditions. Emulgator DCBM is applied in mayonnaise, sauces, and dressings. | |
| Emulgator F 62 B | REINERT GRUPPE Ingredients GmbH | Emulgator F 62 B is an emulsifier. This product is stable against heat and freezing conditions. Emulgator F 62 B is applied in mayonnaise, sauces, and dressings. | |
| Paprika Oleoresin | F Gutkind & Co Ltd | Paprika Oleoresin is a dark red viscous liquid obtained by solvent extraction of the dried pods of the Capsicum annum L. that can be dispersed on dried or liquid carriers such as salt, dextrose, edible oils, lecithin, and benzyl alcohol, etc. With a woody...view more Paprika Oleoresin is a dark red viscous liquid obtained by solvent extraction of the dried pods of the Capsicum annum L. that can be dispersed on dried or liquid carriers such as salt, dextrose, edible oils, lecithin, and benzyl alcohol, etc. With a woody, paprika odor and the light, sweet flavor of paprika, this coloring and flavoring agent finds application as a sweetener and spice for meats and sauces. view less | |
| Mace CO2-SE Extract - 001.001 | FLAVEX Naturextrakte GmbH | Mace CO2-SE Extract is a yellow to light red clear oil. It is used in the food industry and in perfumeries. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to th...view more Mace CO2-SE Extract is a yellow to light red clear oil. It is used in the food industry and in perfumeries. This product contains no additives or other technical adjuncts, it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Brown Stock | BSA | Brown Stock comes in powder form which imparts a rich beef and vegetable flavor. Brown Stock gives complexity and all-around flavor to many foods. Brown Stock is used in brown sauces such as: dijonaise, demi-glace, bordelaise, etc. | |
| Roasted Onion Flavour | BSA | Roasted Onion Flavour has a bold and natural roasted onion taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Nat.& Art. Mushroom Flavour | BSA | Nat.& Art. Mushroom Flavour has a full fresh mushroom taste. it is highlighted by white mushroom aroma and deep refined earthy tones. It is used in a variety of cooked dishes to enhance flavor. | |
| Natural Toasted Onion Flavour #930162 (Lipid) | BSA | Natural Toasted Onion Flavour #930162 (Lipid) has the aroma and flavor of toasted onion. It is made by mixing natural onion flavors and sunflower oil. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Vegetarian Stock Flavour #94058 (Aqueous) | BSA | Natural Vegetarian Stock Flavour #94058 (Aqueous) has the aroma and flavor of vegetable stock. It is made by mixing natural vegetarian flavors (water, onion, carrot, celery) and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Lemongrass EO Cochin | Moellhausen S.p.A. | Lemongrass EO Cochin is a natural essential oil obtained by steam distillation of fresh or partially dried Cymbopogus citratus, from Guatemala. The oil exhibits a citral olfactory note as well as a fresh, lemon taste. It is a pale yellow to brownish liqui...view more Lemongrass EO Cochin is a natural essential oil obtained by steam distillation of fresh or partially dried Cymbopogus citratus, from Guatemala. The oil exhibits a citral olfactory note as well as a fresh, lemon taste. It is a pale yellow to brownish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent and flavoring preparation in wide array of foods and beverages, including soups, teas, alcoholic and nonalcoholic beverages, and also as a preservative. view less | |
| Musk Ambrette Base 566486 | Moellhausen S.p.A. | Musk Ambrette Base 566486 is an artificial mixture of natural identical and artificial flavoring substances with organoleptic notes characteristic of musk. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product...view more Musk Ambrette Base 566486 is an artificial mixture of natural identical and artificial flavoring substances with organoleptic notes characteristic of musk. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in food. view less | |
| Nopol | Moellhausen S.p.A. | Nopol is a nature-identical substance with soft woody (pine) organoleptic notes. It is a colorless clear liquid that is used as an additive in alpine bouquet, balsam, citrus, fir, green grass, pine, and woody flavorings. | |
| Verdyl Propanoate | Moellhausen S.p.A. | Verdyl Propanoate is a nature-identical substance that has fresh, herbal organoleptic notes reminiscent of basil. It is a colorless to pale yellow clear liquid that is insoluble in water and soluble in organic solvents. Verdyl Propanoate can be used as a ...view more Verdyl Propanoate is a nature-identical substance that has fresh, herbal organoleptic notes reminiscent of basil. It is a colorless to pale yellow clear liquid that is insoluble in water and soluble in organic solvents. Verdyl Propanoate can be used as a flavoring substance or as a fragrance. view less | |
| Verdantiol | Moellhausen S.p.A. | Verdantiol is an artificial yellow liquid that may also crystallize. Verdantiol has fresh floral, sweet aromatic, citrusy organoleptic notes with hints of muguet (Lily of the Valley) and neroli. It is insoluble in water but soluble in oils and organic sol...view more Verdantiol is an artificial yellow liquid that may also crystallize. Verdantiol has fresh floral, sweet aromatic, citrusy organoleptic notes with hints of muguet (Lily of the Valley) and neroli. It is insoluble in water but soluble in oils and organic solvents. It can be used as a flavoring substance or mixture for professional use. view less | |
| Verbena EO-hiXform | Moellhausen S.p.A. | Verbena EO-hiXform is an artificial mixture of natural-identical and natural flavoring substances with an herbaceous, menthol, camphoraceous, and citrus olfactory note as well as a menthol and pine taste. It is a yellow to green clear liquid. It can be u...view more Verbena EO-hiXform is an artificial mixture of natural-identical and natural flavoring substances with an herbaceous, menthol, camphoraceous, and citrus olfactory note as well as a menthol and pine taste. It is a yellow to green clear liquid. It can be used as a flavoring substance. view less | |
| Veratraldehyde | Moellhausen S.p.A. | Veratraldehyde is a nature-identical product that can be used as a flavoring substance or as a fragrance. It has very sweet, woody, vanilla and heliotrope organoleptic profile with a sweet, aromatic, spicy, vanilla, and creamy taste. Veratraldehyde is a y...view more Veratraldehyde is a nature-identical product that can be used as a flavoring substance or as a fragrance. It has very sweet, woody, vanilla and heliotrope organoleptic profile with a sweet, aromatic, spicy, vanilla, and creamy taste. Veratraldehyde is a yellow solid in color and is insoluble in water but soluble in organic solvents. view less | |
| Velvione | Moellhausen S.p.A. | Velvione is a nature-identical colorless, viscous liquid. Used as a flavoring substance, it has natural musk, vegetable-and ambrette seed, slight animalic olfactory notes and natural musk, vegetable-and ambrette seed flavors. Velvione is insoluble in wate...view more Velvione is a nature-identical colorless, viscous liquid. Used as a flavoring substance, it has natural musk, vegetable-and ambrette seed, slight animalic olfactory notes and natural musk, vegetable-and ambrette seed flavors. Velvione is insoluble in water and soluble in organic solvents. view less | |
| Perillaldehyde | Moellhausen S.p.A. | Perillaldehyde is a natural identical flavoring substance with a terpenic organoleptic note. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent to add spiciness to food pr...view more Perillaldehyde is a natural identical flavoring substance with a terpenic organoleptic note. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent to add spiciness to food products as well as a fragrance. view less | |
| Sake Compound, Natural | A.M. Todd Botanical Therapeutics | Sake Compound, Natural is an amber to brown liquid that has the characteristics of sake. This product can be used in cooking to enhance the flavor of foods. Sake Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a...view more Sake Compound, Natural is an amber to brown liquid that has the characteristics of sake. This product can be used in cooking to enhance the flavor of foods. Sake Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Gingerbread Type Flavor, Natural (Organic NOP) (17-131-04) | A.M. Todd Botanical Therapeutics | Gingerbread Type Flavor, Natural (Organic NOP) (17-131-04) is a light yellow to yellow liquid. Gingerbread Type Flavor, Natural (Organic NOP) (17-131-04) can be used in to add flavor in a variety of food based applications. | |
| Lemon Oil Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Oil Type Flavor, Natural (Organic Compliant) is a yellowish green to dark yellowish green liquid. This product is a characteristic of lemon oil. Lemon Oil Type Flavor, Natural (Organic Compliant) is used in various applications including cooking. | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...view more Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. view less | |
| Rosemary Flavor Wonf, Natural (17-046-01) | A.M. Todd Botanical Therapeutics | Rosemary Flavor Wonf, Natural (17-046-01) is a colorless to pale-yellow liquid. It has characteristics similar to rosemary. It is used in a variety of food-based applications. | |
| Vinegar (Balsamic) Type Flavor, Natural (Organic Compliant) (17-016-02 ) | A.M. Todd Botanical Therapeutics | Vinegar (Balsamic) Type Flavor, Natural (Organic Compliant) (17-016-02 ) is a colorless to pale yellow translucent liquid. It provides a characteristic balsamic vinegar flavor to a wide variety of food applications. | |
| Vinegar (Balsamic) Type Flavor, Natural (Organic NOP) (17-016-03) | A.M. Todd Botanical Therapeutics | Vinegar (Balsamic) Type Flavor, Natural (Organic NOP) (17-016-03) is a clear translucent liquid. It provides a characteristic balsamic vinegar flavor to a wide variety of food applications. | |
| Vinegar (Balsamic) Type Type Flavor, Natural (Organic NOP) (17-016-05) | A.M. Todd Botanical Therapeutics | Vinegar (Balsamic) Type Type Flavor, Natural (Organic NOP) (17-016-05) is a pale yellow to yellow liquid. It provides a characteristic balsamic vinegar flavor to a wide variety of food applications. | |
| Tamarind (colorless) Extract Wonf, Natural (Organic NOP)(04-573-03) | A.M. Todd Botanical Therapeutics | Tamarind (colorless) Extract Wonf, Natural (Organic NOP)(04-573-03) is a colorless to pale yellow liquid. Tamarind is a flavor used in a wide variety of foods and beverages, including sauces, marinades, and confections. | |
| Thymol | Moellhausen S.p.A. | Thymol is a synthetic flavoring substance that takes the form of white crystals. Thymol is insoluble in water and soluble in organic solvents. Thymol has phenolic, camphoraceous, thyme olfactory notes and an aromatic, medicinal taste. It is used in the fl...view more Thymol is a synthetic flavoring substance that takes the form of white crystals. Thymol is insoluble in water and soluble in organic solvents. Thymol has phenolic, camphoraceous, thyme olfactory notes and an aromatic, medicinal taste. It is used in the flavor and fragrance industries. view less | |
| Red Wine Vinegar | Dutch Organic International Trade | Red Wine Vinegar is a natural ruby red-limpid color with a slightly acid balanced harmonious taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Wine Vinegar preserves food while enhances taste of food application...view more Red Wine Vinegar is a natural ruby red-limpid color with a slightly acid balanced harmonious taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Wine Vinegar preserves food while enhances taste of food applications such as baked goods and savory foods. view less | |
| White Balsamic Vinegar | Dutch Organic International Trade | White Balsamic Vinegar is a straw yellow white liquid that is comprised of white wine vinegar and raw must from white Pinot grapes. It provides a well balanced sweet and sour taste with an pleasant characteristic aromatic smell. White balsamic vinegar is ...view more White Balsamic Vinegar is a straw yellow white liquid that is comprised of white wine vinegar and raw must from white Pinot grapes. It provides a well balanced sweet and sour taste with an pleasant characteristic aromatic smell. White balsamic vinegar is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians and is used in applications such as salad dressing. It is packaged into 10 liter jerrycans. view less | |
| Balsamico Vinegar | Dutch Organic International Trade | Balsamico Vinegar is a natural coffee dark brunette colored vinegar with a slight acidic taste. It provides a naturalistic taste. It is used in boiled vegetables, fruit, boiled foods and sauces. | |
| Balsamic Vinegar | Dutch Organic International Trade | Balsamic Vinegar is made from 60% strong wine vinegar and 40% cooked grapes. It has a pleasant aromatic smell and a sweet acidic taste. it is a dark brown liquid. It acts as an antioxidant, promotes digestion and maintaining a healthy weight. It is used i...view more Balsamic Vinegar is made from 60% strong wine vinegar and 40% cooked grapes. It has a pleasant aromatic smell and a sweet acidic taste. it is a dark brown liquid. It acts as an antioxidant, promotes digestion and maintaining a healthy weight. It is used in soups and sauces. view less | |
| Apple Cider Vinegar | Dutch Organic International Trade | Apple Cider Vinegar is clear liquid with a typical, aroma, fruity of apple smell and yellow to yellowish/brown color. It is made when vinegar is added to the apple cider, and led through different tanks to the fermentation tank. It provides many health be...view more Apple Cider Vinegar is clear liquid with a typical, aroma, fruity of apple smell and yellow to yellowish/brown color. It is made when vinegar is added to the apple cider, and led through different tanks to the fermentation tank. It provides many health benefits and is used in food and as a health supplement. view less | |
| INSTANT CLEARJEL™ COARSE | Ingredion | INSTANT CLEARJEL™ COARSE is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT CLEARJEL™ E | Ingredion | NSTANT CLEARJEL™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 50-3105 | Ingredion | NATIONAL™ 50-3105 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 61 | Ingredion | NATIONAL™ 61 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 67-0127 | Ingredion | NATIONAL™ 67-0127 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 78-0632 | Ingredion | NATIONAL™ 78-0632 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 150A | Ingredion | NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 912 | Ingredion | NATIONAL™ 912 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PRECISA® CREAM 2119 | Ingredion | PRECISA® CREAM 2119 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 77 HV | Ingredion | PURITY™ 77 HV is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 366 | Ingredion | PURITY™ 366 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ BF | Ingredion | PURITY™ BF is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. |
