| Crystalline Fructose | Hamburg Fructose GmbH International | Crystalline Fructose is a white crystalline powder that contains 98-102% fructose. It's country of origin is China. It is a kosher, Halal, and a non-GMO product. | |
| ADM Cornsweet® Crystalline Fructose | Hamburg Fructose GmbH International | ADM Cornsweet® Crystalline Fructose is white crystals with the minimum particle size of 99% thru a 16 mesh sieve and maximum of 20% thru a 100 mesh sieve. It contains a minimum of 99.5% fructose and a maximum 0.5% glucose. | |
| Fruit'n Sweet Crystalline Fructose | Hamburg Fructose GmbH International | Fruit'n Sweet Crystalline Fructose is white hygroscopic odorless crystals having a sweet taste produced by Gadot. It is water soluble and used as a sweetener in food products. Gadot's Fructose contains no tridodecylamin nor any polynuclear hydrocarbons or...view more Fruit'n Sweet Crystalline Fructose is white hygroscopic odorless crystals having a sweet taste produced by Gadot. It is water soluble and used as a sweetener in food products. Gadot's Fructose contains no tridodecylamin nor any polynuclear hydrocarbons or volatile organic impurities. These compounds are not used in the manufacturing process of the above product and if tested they will comply with the required specified limits of U.S.P and E.P. Gadot's Fructose doesn't contain any food allergens according to annex 3a of EU directive 2003/89. view less | |
| Maltitol Powder | Hamburg Fructose GmbH International | Maltitol Powder is a sucrose substitute that comes in the form of white crystals. It's particle size is 250-840 microns and it's purity level is 99.0-101%. It's country of origin is China. This product is kosher, halal and non-GMO. It is used in the sweet...view more Maltitol Powder is a sucrose substitute that comes in the form of white crystals. It's particle size is 250-840 microns and it's purity level is 99.0-101%. It's country of origin is China. This product is kosher, halal and non-GMO. It is used in the sweetening of foods and beverages. view less | |
| Maltitol Syrup 50% | Hamburg Fructose GmbH International | Maltitol Syrup 50% is a colorless, sticky liquid that is 50% maltitol and less than 8% sorbitol. It is used as a sucrose substitute in the sweetening of beverages. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Maltitol Syrup 75% | Hamburg Fructose GmbH International | Maltitol Syrup 75% is a colorless, sticky liquid that is 75% maltitol and less than 8% sorbitol. It is used as a sucrose substitute in the sweetening of beverages. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Sorbitol | Hamburg Fructose GmbH International | Sorbitol is in the form of white crystals with a purity level of greater than 98.0% sorbitol. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Sorbitol 50% | Hamburg Fructose GmbH International | Sorbitol 50% is a clear colorless syrupy liquid. It contains greater than 50.0% sorbitol and less than 8.0% total sugar (glucose). It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Sorbitol 70% | Hamburg Fructose GmbH International | Sorbitol 70% is a clear colorless syrupy liquid. It contains greater than 70.0% sorbitol and less than 8.0% total sugar (glucose). It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Xylitol | Hamburg Fructose GmbH International | Xylitol is white crystals with a 10-30 mesh particle size. It's purity level is 98.5% xylitol. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Xylitol-Fine Grade | Hamburg Fructose GmbH International | Xylitol-Fine Grade is white crystals with a 30-80 mesh particle size. It's purity level is 98.5% xylitol. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Erythritol | Hamburg Fructose GmbH International | Erythritol is a white crystallized powder with a purity level of 99.5-100.5%. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Acesulfame Potassium | Hamburg Fructose GmbH International | Acesulfame Potassium is a nonnutritive sweetener that is a white, freely flowing crystalline powder. It is approximately 200 times sweeter than sucrose. This product is kosher, halal and Non-GMO. | |
| Polydextrose II | Hamburg Fructose GmbH International | Polydextrose II is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher an...view more Polydextrose II is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher and non-GMO. view less | |
| Polydextrose III | Hamburg Fructose GmbH International | Polydextrose III is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher, ...view more Polydextrose III is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher, halal and non-GMO. view less | |
| Stevia 98% | Hamburg Fructose GmbH International | Stevia 98% contains 98% stevioside. It has a sweetness level of greater than 300. This product is certified kosher and halal and is both Non-GMO and organic. | |
| Stevia - Erythritol Blend 1X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 1X is a white powder that has a cool sweet taste and has the same sweetness as sugar. It contains 99.9% erythritol and 0.10% stevia. It's country of origin is China. | |
| Stevia - Erythritol Blend 1.5X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 1.5X is a white powder that has a cool sweet taste and is 1.5 the sweetness of sugar. It contains 99.23-100.23% erythritol and 0.25-0.29% stevia. It's country of origin is China. | |
| Stevia - Erythritol Blend 2X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 2X is a white powder that has a cool sweet taste and is 2 times the sweetness of sugar. It contains 99.57% erythritol and 0.43% stevia. It's country of origin is China. | |
| Stevia - Erythritol Blend 4X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 4X is a white powder that has a cool sweet taste and has 4 times the sweetness of sugar. It contains 98.9% erythritol and 1.10% stevia. It's country of origin is China. | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less | |
| Crystalline fructose | Castle Malting | Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the f...view more Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. view less | |
| Fructose 55 | Tat Nisasta | Fructose 55 is a colorless to light yellow, odorless, neutral tasting liquid with 55% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...view more Fructose 55 is a colorless to light yellow, odorless, neutral tasting liquid with 55% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking food products and soft drinks, fruit juice, concentrates and other non-alcoholic beverages. view less | |
| Fructose 20 | Tat Nisasta | Fructose 20 is a colorless to light yellow, odorless, neutral tasting liquid with 20% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...view more Fructose 20 is a colorless to light yellow, odorless, neutral tasting liquid with 20% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. view less | |
| Fructose 30 | Tat Nisasta | Fructose 30 is a colorless to light yellow, odorless, neutral tasting liquid with 30% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...view more Fructose 30 is a colorless to light yellow, odorless, neutral tasting liquid with 30% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. view less | |
| Fructose 10 | Tat Nisasta | Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking ...view more Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. view less | |
| Fructose 42 | Tat Nisasta | Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...view more Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Fructose Crystalline | Meelunie B.V. | Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, d...view more Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, dairy desserts, caramels, chewing gum, fruit juices, nectars, drink concentrates, diet drinks, and energy drinks. view less | |
| High Fructose Syrup | Foodchem International Corporation | High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...view more High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. view less | |
| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. view less | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. view less | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| Fructose syrup F85/75% | Castle Malting | Fructose syrup F85/75% is a fructose-glucose syrup with high fructose content. It originates in sugar beet, sugar cane and wheat. | |
| High Fructose Corn Syrup | Kailu Ever Brilliance Biotechnology Co., Ltd. | High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications. | |
| Seda-Fruct, Fructose Syrup | Dutch Organic International Trade | Seda-Fruct, Fructose Syrup is a white to yellowish liquid and has a neutral smell and a sweet taste. It acts as an alternative to table sugar. Liquid fructose used in fruit preparations, dairy & non-dairy products (drinks, desserts, ice-cream), biscuit ba...view more Seda-Fruct, Fructose Syrup is a white to yellowish liquid and has a neutral smell and a sweet taste. It acts as an alternative to table sugar. Liquid fructose used in fruit preparations, dairy & non-dairy products (drinks, desserts, ice-cream), biscuit bars, dietetic and diabetic food. view less | |
| High fructose corn syrup | Global Bio-chem Technology Group Company Limited | High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...view more High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. view less | |
| Glucosweet® Low Fructose Glucose Syrup | Tereos | Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...view more Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. view less | |
| Isosweet® High Fructose Glucose Syrup | Tereos | Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...view more Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. view less | |
| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochem Europe BV | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...view more Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. view less | |
| Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups | Tereos | Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...view more Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. view less | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...view more Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Mango Smoothie | Divi’s Laboratories Europe AG | This is a recipe for Mango Smoothie utilizing the product Beta-Carotene 1% SD with lowfat yogurt, mango, sugar, high fructose corn syrup, fructose, modified corn starch, natural flavor, potassium sorbate, malic acid, sodium citrate, etc. | |
| FructiSweet® 60 | NUTRITIS S.A. | FructiSweet® 60 is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 75 | NUTRITIS S.A. | FructiSweet® 75 is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 60 Bio | NUTRITIS S.A. | FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry...view more FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry. view less | |
| FructiSweet® 75 Bio | NUTRITIS S.A. | FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage ind...view more FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry. view less | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...view more CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. view less | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| FructiSweet® 95 Bio | NUTRITIS S.A. | FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness inte...view more FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness intensity. This product is used as a sweetener in the food and beverage industry. view less | |
| FIBRULOSE Liquid Chicory Fibre | DKSH | FIBRULOSE Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Be...view more FIBRULOSE Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds. view less | Request Sample |
| Dextrose mono | I.H.C. Chempharm | Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do wit...view more Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do with the ways in which they are metabolized by the body, and they all play important roles in body function. Fructose is an extremely sweet sugar that is found in many fruits. The flavor is sometimes intensely cloying, as anyone who has eaten an overripe piece of fruit knows, and it is believed to be the most sweet of the naturally occurring sugars. Fructose can also be obtained through the breakdown of sucrose, which is made from linked fructose and glucose molecules. It has a low glycemic index, which means that it takes a long time for the body to break down, resulting in a slow release of sugar, rather than a sudden rush. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| FructiSweet® 60 | Lalilab, Inc. | FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%. | |
| FructiSweet® 75 | Lalilab, Inc. | FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%. | |
| FructiLight® | Lalilab, Inc. | FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity. | |
| Golden Super Soaked Grains | Corbion | Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without High Fructose Corn Syrup. | |
| FructiSweet® 30 | NUTRITIS S.A. | FructiSweet® 30 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is standardized. This product is used as a sweetener in the food and beverage industry. | |
| Organic Inulin | Tianjin Norland Biotech Co., Ltd. | Inulin is a natural food ingredient that is found in more than 36,000 plants. This Inulin is extracted from Jerusalem artichoke. It is mainly comprised of fructose units, and typically has a terminal glucose. | |
| Invasweet | British Sugar plc | Invasweet is a fully inverted sugar combination of glucose and fructose composed of 68%-70% solids. It provides a pale straw color, and is often used in caramels, fudges, cookies, pancakes, soft drinks, etc. | |
| Fruitose OF®/E | Galam Group | Fruitose OF®/E is a Non GMO, food grade crystalline fructose, derived from sugar with a white to yellowish crystals or powder appearance. It is the sweetest natural choice for producers of high quality foods and beverages. Crystal size not seived. | |
| FructiSweet® 50 | Lalilab, Inc. | FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). | |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose...view more Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less | |
| Invert No. 1 | British Sugar plc | Invert No. 1 is a fully inverted sugar combination of glucose and fructose, composed of 80.0%-80.6% solids. It provides a pale straw color, and is often used in soft drinks, pancakes, caramels, toffees, and baked goods containing fruit. | |
| Sipa-Wheat F28 | Meurens Natural - Sipal Partners | Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent...view more Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It can be used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-Wheat F9,5 | Meurens Natural - Sipal Partners | Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transpare...view more Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Invert No. 4 | British Sugar plc | Invert No. 4 is a fully inverted sugar combination of glucose and fructose with a solid content of 75.9%-76.9%. It provides a pale straw color, and is often used in pancakes, baked goods containing fruit, soft drinks, and cookies. | |
| Native Maize Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Maize Starch appears as white to light yellow with the odor of corn starch. This product is used to produce the high maltose syrup, high fructose syrup and maltodextrin. Native Maize Starch has moisture of ≤14.0% and fat of ≤0.15%. | |
| FructiSweet® 50 | NUTRITIS S.A. | FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industr...view more FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. view less | |
| Safbrew F-2 | Fermentis | Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while...view more Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while respecting the base beer character. view less | |
| Fruit d’Or Broccoli and cranberry salad | Fruit d'Or | Fruit d’Or Broccoli and cranberry salad ingredients include broccoli, dried cranberries, and cashews. The sauce for the salad includes apple cider vinegar, fructose, mayonnaise, and garlic. Mix the broccoli, dried cranberries and cashew nuts. Add the sauc...view more Fruit d’Or Broccoli and cranberry salad ingredients include broccoli, dried cranberries, and cashews. The sauce for the salad includes apple cider vinegar, fructose, mayonnaise, and garlic. Mix the broccoli, dried cranberries and cashew nuts. Add the sauce. Chill before serving. view less | |
| EPCevia™ Omega | EPC Natural Products Co., Ltd. | EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated be...view more EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated beverages. view less | |
| FructiSweet® 50 Bio | NUTRITIS S.A. | FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage ind...view more FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. view less | |
| Tart Mixed Berry Sherbet Base (Kosher) (273001) | Northwest Naturals | Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is t...view more Tart Mixed Berry Sherbet Base (Kosher) (273001) is a blend of fruit juice puree concentrates, high fructose corn syrup and natural flavors formulated for sherbet applications. All shipments will meet the following specifications. The flavor and color is typical of mixed berries. view less | |
| Safbrew F-2 | Castle Malting | Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profi...view more Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. view less | |
| FructiLight® | NUTRITIS S.A. | FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food an...view more FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food and beverage industry. view less | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...view more Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. view less | |
| Liquid Invert (73%) | Nordic Sugar A/B | Liquid Invert (73%) is a mixture of sucrose (<4%), Glucose (~35%), and Fructose (~34%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Invert (73%) is used in beverages, ice creams, bakery products, confectione...view more Liquid Invert (73%) is a mixture of sucrose (<4%), Glucose (~35%), and Fructose (~34%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Invert (73%) is used in beverages, ice creams, bakery products, confectioneries, dairy products, pastries, and canned foods, etc. view less | |
| AMARANTH–DIETARY FIBRE-COMBI | RAPS | Dietary fibre gives positive effects on well-being. With the enriched Oligo-fructose, gluten free and contains a high proportion of unsaturated fatty acids. It also has prebiotic additions keep up to date with the current wellness trend. AMARANTH-DIETA...view more Dietary fibre gives positive effects on well-being. With the enriched Oligo-fructose, gluten free and contains a high proportion of unsaturated fatty acids. It also has prebiotic additions keep up to date with the current wellness trend. AMARANTH-DIETARY FIBRE-COMBI, adds valuable properties to sausages. view less | |
| Liquid Invert LF (68%) | Nordic Sugar A/B | Liquid Invert LF (68%) is a mixture of sucrose (32%), and Fructose (>32%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Invert LF (68%) is used in beverages, ice creams, bakery products, pastries, dairy produc...view more Liquid Invert LF (68%) is a mixture of sucrose (32%), and Fructose (>32%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Invert LF (68%) is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| SP Chocolate Syrup | Kondima Engelhardt GmbH & Co. KG | SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less | |
| Liquid Sugar 77 | Nordic Sugar A/B | Liquid Sugar 77 is a mixture of sucrose (23-31%), Glucose (22-26%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar 77 is used in beverages, ice creams, bakery products, pastries, dai...view more Liquid Sugar 77 is a mixture of sucrose (23-31%), Glucose (22-26%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar 77 is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| Liquid Sugar SFD (72%) | Nordic Sugar A/B | Liquid Sugar SFD (72%) is a mixture of sucrose (~29%), Glucose (~29%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar SFD (72%) is used in beverages, ice creams, bakery products, pas...view more Liquid Sugar SFD (72%) is a mixture of sucrose (~29%), Glucose (~29%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar SFD (72%) is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| Honey | Wuhan Golden Wing Industry & Trade Co., Ltd | Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glucose, fructose...view more Honey appears as a white and dark amber. This product is a nutrient-rich food which can improve blood constituents and promote heart and vascular function. Honey contains the following components: about 15 kinds of minerals, 20 kinds of amino acids, glucose, fructose ,Vitamin B complex and is also rich in Vitamin C. view less | |
| S-Invert 70 Liquid Sugar | Nordic Sugar A/B | S-Invert 70 Liquid Sugar is a mixture of sucrose (<3.5%), Glucose (32-36%), and Fructose (32-34%). This product is used to prevent crystallization, and extends shelf life and flavor. S-Invert 70 Liquid Sugar is used in beverages, ice creams, bakery produc...view more S-Invert 70 Liquid Sugar is a mixture of sucrose (<3.5%), Glucose (32-36%), and Fructose (32-34%). This product is used to prevent crystallization, and extends shelf life and flavor. S-Invert 70 Liquid Sugar is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| Hydrated Ancient Grains | Corbion | Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can...view more Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can be used with most of CI complete mixes, half n half, and other bread bases. view less | |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...view more CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| Dried Goldenberry | Villa Andina | Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...view more Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. view less | |
| Safcider | Fermentis | Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose...view more Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions. view less | |
| exGrape® Sugar | Lalilab, Inc. | exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...view more exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. view less |
