| Organic Seabuckthorn Fruit Pulp | Sibu, LLC | Organic Seabuckthorn Fruit Pulp is obtained by the pulping and dejuicing of the fresh berries of Sea buckthorn. It can be used both topically and internally. Internal benefits include improved cholesterol levels, improved digestion, and relief from dry mu...view more Organic Seabuckthorn Fruit Pulp is obtained by the pulping and dejuicing of the fresh berries of Sea buckthorn. It can be used both topically and internally. Internal benefits include improved cholesterol levels, improved digestion, and relief from dry mucous membranes. External benefits include healthy and nourished skin, hair, and nails. view less | |
| Baobab (A. Digitata L.) Dried Fruit Pulp | Biomega | Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lump...view more Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lumps. Dry, slightly darker fibrous material is also contained within the fruit, and the fruit pulp/mesocarp is what is consumed traditionally. The production process to attain the proposed product specification is simple and exclusively mechanical. Baobab fruit is known for its high content of ascorbic acid (Vitamin C); in particular, 100 grams of pulp contain up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange.11 Ascorbic acid is extremely important as nutritional element and as supplement. view less | |
| Camu Camu Pulp - Organic | Botanical Products International | Camu Camu Pulp - Organic is a red frozen fruit pulp. It has been pasteurized and contains 100% fruit pulp. It can be used as a natural source of vitamin C and as an antioxidant. This product can be used in functional foods applications. | |
| Baobab 50/50 PE | Afriplex (PTY) Ltd. | Baobab 50/50 PE is a water extract which is spray dried into a fine hygroscopic powder. High in antioxidant and nutritional values, Baobab fruit pulp can be applied in the manufacturing of neutraceutical products. This product is made from a powderized Ad...view more Baobab 50/50 PE is a water extract which is spray dried into a fine hygroscopic powder. High in antioxidant and nutritional values, Baobab fruit pulp can be applied in the manufacturing of neutraceutical products. This product is made from a powderized Adansonia digitata fruit pulp from South Africa, and comes in a fine beige dehydrated powder. view less | |
| Mangosteen Puree - Organic | Botanical Products International | Mangosteen Puree - Organic is a dull white to lightly pink viscous fruit pulp. It is made from 100% mongosteen fruit pulp, has an odor of ripe mangosteen, and has a sweet, slightly sour taste. It can be used as an antioxidant or flavoring. This product ca...view more Mangosteen Puree - Organic is a dull white to lightly pink viscous fruit pulp. It is made from 100% mongosteen fruit pulp, has an odor of ripe mangosteen, and has a sweet, slightly sour taste. It can be used as an antioxidant or flavoring. This product can be used to produce a dessert topping, beverages, or other drinks. It can be used in functional foods and nutrition applications. view less | |
| Dessert Paste Peach | Martin Braun KG | Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to u...view more Dessert Paste Peach is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense peach flavor, contains fruit pulp, and has a fresh peach fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Peach is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Pineapple | Martin Braun KG | Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatil...view more Dessert Paste Pineapple is an aroma in the form of concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense pineapple flavor, contains fruit pulp, and has a fresh pineapple fruit color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Pineapple is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Acai Puree Pulp | Botanical Products International | Acai Puree Pulp is a frozen fruit pulp that is blue in color and has a characteristic flavor and odor of acai berries. It has been pasteurized and contains 100% acai pulp. It can be used as an antioxidant and supplement in the manufacturing of various foo...view more Acai Puree Pulp is a frozen fruit pulp that is blue in color and has a characteristic flavor and odor of acai berries. It has been pasteurized and contains 100% acai pulp. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications view less | |
| Tamarind | Mother Herbs (P) Ltd. | Tamarind (Tamarindus indica) is an antiseptic seed, fruit, or fruit pulp. It provides a good animal fodder, but can also be used as a red or yellow dye. This product is used in sauces, curries, and beverages. | |
| Acai Cake Concentrate | Botanical Products International | Acai Cake Concentrate is a frozen fruit pulp that is creamy in texture and blue to purple in color. It is derived from the blended and extracted pulp of the Acai fruit. It can be used as an antioxidant and supplement in the manufacturing of various foods....view more Acai Cake Concentrate is a frozen fruit pulp that is creamy in texture and blue to purple in color. It is derived from the blended and extracted pulp of the Acai fruit. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less | |
| Organic Seabuckthorn Pulp Oil (Fruit Oil) | Sibu, LLC | Organic Seabuckthorn Pulp Oil (Fruit Oil) is the world’s most abundant source of the elusive healthy fat, palmitoleic acid (omega 7). Ingesting omega 7 from sea buckthorn (sea berry) oil nourishes beauty from the inside-out for healthy skin, hair, and nai...view more Organic Seabuckthorn Pulp Oil (Fruit Oil) is the world’s most abundant source of the elusive healthy fat, palmitoleic acid (omega 7). Ingesting omega 7 from sea buckthorn (sea berry) oil nourishes beauty from the inside-out for healthy skin, hair, and nails. Internal benefits include healthy cholesterol levels, improved digestion, and relief from dry mucous membranes such as dry eye and vaginal dryness. view less | |
| Avocado Oil Refined Organic | Qomer | Avocado Oil Refined Organic is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow to light green color and without smell. The ...view more Avocado Oil Refined Organic is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow to light green color and without smell. The natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Organic Refined Palm Oil | Agropalma | Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined P...view more Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined Palm Oil is for general use in the food industry, cosmetics and the oil/chemical industries. view less | |
| Avocado Oil Refined | Qomer | Avocado Oil refined is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow color and transparent, without suspensions and witho...view more Avocado Oil refined is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow color and transparent, without suspensions and without sediments. The odor and taste are pleasant. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Baobab Red Funicles | Biomega | Baobab Red Funicles are the structural tissues of the baobab fruit. These fibers subdivide the fruit pulp into different segments. They are crushed into a fine powder that is brown to rose in color with a characteristic flavor and odor. It may be used as ...view more Baobab Red Funicles are the structural tissues of the baobab fruit. These fibers subdivide the fruit pulp into different segments. They are crushed into a fine powder that is brown to rose in color with a characteristic flavor and odor. It may be used as an anti-oxidant and to extend product shelf-life. This product may be used in functional foods and nutrition applications. view less | |
| Dessert Paste Orange | Martin Braun KG | Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, ...view more Dessert Paste Orange is an aroma in the form of concentrated dessert paste flavoring compound that is made from special fruit pulp. This product has a typical, intense orange flavor and contains orange fruit and orange peal. It is versatile, easy to use, and bake proof. Dessert Paste Orange is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Dessert Paste Strawberry | Martin Braun KG | Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor tast...view more Dessert Paste Strawberry is an aroma in the form of a concentrated dessert paste flavoring compound with a typical, intense strawberry flavor and color made from special fruit pulp. This product is versatile, easy to use, and retains it's full flavor taste even after freezing. Dessert Paste Strawberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Distizym® FM-TOP | Erbslöh Geisenheim AG | Distizym® FM-TOP is a liquid, highly concentrated pectolytic enzyme preparation with an increased macerating effect for the optimal digestion of distilling mash from fruits with hard fruit pulp as for instance apples and quinces, or tubers as for instance...view more Distizym® FM-TOP is a liquid, highly concentrated pectolytic enzyme preparation with an increased macerating effect for the optimal digestion of distilling mash from fruits with hard fruit pulp as for instance apples and quinces, or tubers as for instance topinambour. Distizym® FM-TOP is a pectinase preparation with a strong macerating activity, having an especially liquefying effect on fruits with hard fruit pulp or dry fruits. Distizym® FM-TOP loosens the fruit cell fabric to the point of a complete disintegration of the fruit tissue and rapidly degrades all pectic substances, thus leading to a drastic decrease of viscosity and a rapid liquefaction of mash.The addition of water, which is necessary when enzymes are not employed, is significantly reduced or is not necessary at all. The mash can be stirred easier and has improved pumpability. Due to the intensive mash digestion valuable components are released and the content of bouquet and aroma substances is increased. Liquefaction and digestion of mash facilitate the onset of fermentation, improve the fermenting out of mash and thus lead to an optimal yield of alcohol. At the same time this reduces the risk of burning-on during distilling. view less | |
| Lucuma Powder | Argos Export S.A. | Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies. | |
| Dessert Paste Raspberry | Martin Braun KG | Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retai...view more Dessert Paste Raspberry is an aroma in the form of a concentrated dessert paste flavoring compound made from special fruit pulp. This product has a typical, intense raspberry flavor, and has a fresh raspberry color. It is versatile, easy to use, and retains its full flavor taste even after freezing. Dessert Paste Raspberry is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts. view less | |
| Clarified Lemon Concentrate - 400 GPL | Rahal Foods | Clarified Lemon Concentrate - 400 GPL is made from lemon juice derived from sound fruit that has been washed and graded to remove extraneous matter and unsound fruit. All pulp, oil, and suspended matter have been removed and the juice has been concentrate...view more Clarified Lemon Concentrate - 400 GPL is made from lemon juice derived from sound fruit that has been washed and graded to remove extraneous matter and unsound fruit. All pulp, oil, and suspended matter have been removed and the juice has been concentrated by removing part of the water. view less | |
| Orange Juice Concentrate (213406) | Northwest Naturals | Orange Juice Concentrate (213406) is processed from quality oranges to retain the characteristic flavor and color of the whole fruit. This product has a normal pulp content, and it exhibits a good orange flavor. | |
| Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
| Lyophilized Cupuaçu | Agroseller S.R.L. | Lyophilized Cupuaçu is a delicious melon-sized fruit with a creamy white pulp that grows in the Amazon Rainforest drainage basin in souther-eastern parts of Bolivia. Cupuaçu is known in the Amazon as “the pharmacy in a fruit” and could be considered one o...view more Lyophilized Cupuaçu is a delicious melon-sized fruit with a creamy white pulp that grows in the Amazon Rainforest drainage basin in souther-eastern parts of Bolivia. Cupuaçu is known in the Amazon as “the pharmacy in a fruit” and could be considered one of the most nutritionally beneficial superfruits ever introduced to the marketplace. As a cousin of the cacao fruit, cupuaçu has a prized tropical flavor combining elements of chocolate, bananas, pear, passion fruit and pineapple. This product can be used in flavorings, capsules, energy drinks, and supplements. view less | |
| Plum Concentrated Pulp | Centroflora | Plum Concentrated Pulp is a thick brown mass for use in the food and beverage industry. | |
| Camu Camu Dried Pulp | Centroflora | Camu Camu Dried Pulp is a fine beige to dark beige hygroscopic powder. It contains ascorbic acid, carotenoids and anthocyanins, promoting many positive health benefits. | |
| Apricot Pulp (19150) | Dutch Organic International Trade | Apricot Pulp (19150) is organic, has a solid texture with small pieces of apricot, yellow-orange in color, and with a product specific flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarian diets. It is packaged in a 4.6 kg tin an...view more Apricot Pulp (19150) is organic, has a solid texture with small pieces of apricot, yellow-orange in color, and with a product specific flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarian diets. It is packaged in a 4.6 kg tin and can be used in baked goods, desserts, salads, and beverages. view less | |
| Acerola Cherries | Bolasco Functional Fruit Solutions | Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to becom...view more Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to become fruit puree or concentrate immediately after having been harvested, at which the same are traded deep-frozen only. It is used in other fruit juices, beverages, ice cream, and preserves. view less | |
| Natu-Datepuree | Meurens Natural - Sipal Partners | Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, ...view more Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, fruit flavor, dark colour, or to sweeten biscuits, cereal-based products (bars and breakfast foods), snacks, sauces, fruit-based preparations, etc. view less | |
| Citrolase® TS | Erbslöh Geisenheim AG | Citrolase® TS is a liquid highly concentrated pectolytic preparation to increase juice yield in citrus pulp and citrus core processing. Citrolase® TS lowers juice viscosity during/or after pulp wash extraction. The enzyme partially degrades pectin and oth...view more Citrolase® TS is a liquid highly concentrated pectolytic preparation to increase juice yield in citrus pulp and citrus core processing. Citrolase® TS lowers juice viscosity during/or after pulp wash extraction. The enzyme partially degrades pectin and other gelling polysaccharides in the juices and increases the extraction of juice and valuable solids from the finisher pulp. Addition can be made at the beginning of the counter current extraction process to increase soluble solid extraction or, at the end to assure easy concentration. Undesirable enzyme activities such as pectin methylesterase are not contained. Since most citrus fruits are rich in fruit-own endogenous pectin methylesterase, it is necessary to apply an inactivation step by flash heating prior to extraction. view less | |
| F.E.T–15B Frozen Lemon Cells From Organic Farming | Citromil, S.L. | F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amend...view more F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendments). The impurities are taken out to leave only the fruit cells. It contains no sweeteners or other additives. view less | |
| Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides - 041.004 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorgan...view more Seabuckthorn Pulp CO2-TO Extract < 0,1% Carotenoides is a red oil, with characteristic odor stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms Ideal for application in the pharmacy industry for treatment of damaged skin and mucous membranes. In cosmetics it can be used for skin care preparations, for wound healing, increasing the granulation, in sun cream for alleviation of sunburn. view less | Request Sample |
| Tamarind Puree (Kosher) (278101) | Northwest Naturals | Tamarind Puree (Kosher) (278101) is processed from fresh ripe tamarind to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of this product is brown. The flavor is typical of ta...view more Tamarind Puree (Kosher) (278101) is processed from fresh ripe tamarind to retain the characteristic flavor and color of the whole fruit. All shipments will meet the following specifications. The color of this product is brown. The flavor is typical of tamarind pulp and free from off notes. The country of origin is the Dominican Republic and Mexico. view less | |
| Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids - 041.012 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, ...view more Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be applied in the cosmetic industry for manufacturing of soaps and other skin caring products. view less | Request Sample |
| Acai Freeze Dried Powder - Organic | Botanical Products International | Acai Freeze Dried Powder - Organic is a coarse powder that is dark purple in color and has the odor and taste of acai fruit. This freeze dried powder is produced from acai pulp which has been pasteurized. It can be used as an antioxidant and supplement in...view more Acai Freeze Dried Powder - Organic is a coarse powder that is dark purple in color and has the odor and taste of acai fruit. This freeze dried powder is produced from acai pulp which has been pasteurized. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less | |
| Dried Goldenberry | Villa Andina | Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...view more Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. view less | |
| Lucuma Powder Conventional | Qomer | Lucuma Powder Conventional is a powder obtained from the milling of dry lucuma pulp. The powder is of creamy, light yellow to light brown color and has a homogeneous aspect. This product is free from flavorings, stabilizers, flavorings, or artificial colo...view more Lucuma Powder Conventional is a powder obtained from the milling of dry lucuma pulp. The powder is of creamy, light yellow to light brown color and has a homogeneous aspect. This product is free from flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Lucuma Powder Organic | Qomer | Lucuma Powder Organic is a powder obtained from the milling of dry lucuma pulp. The powder is of creamy, light yellow to light brown color and has a homogeneous aspect. This product is free from flavorings, stabilizers, flavorings, or artificial colors. | |
| Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) - 041.013 | FLAVEX Naturextrakte GmbH | Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorgan...view more Seabuckthorn Pulp CO2-TO Extract Semi-Solid Lipids (organic) is a light yellow extract with semi-solid consistency at room temperature. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. May be used in the cosmetic industry for manufacturing of soaps and other skin caring products. view less | Request Sample |
| 100% Wild Harvest Baobab Powder | Mighty Baobab Limited | 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...view more 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. view less | |
| Tamarind Puree (278102**) | Northwest Naturals | Tamarind Puree (278102**) is processed from ripe pods of the tree. All shipments will meet the following specifications. The color of this product is light to dark brown. The flavor is typical of tamarind pulp and free from off notes. | |
| Tangerine Extract Wonf, Natural (Organic NOP), Product Number: 02-061-03 | A.M. Todd Botanical Therapeutics | Tangerine Extract Wonf, Natural (Organic NOP), Product Number: 02-061-03, is a pale yellow to yellow liquid. This product provides a true, tangerine profile with pronounced juice pulp notes suitable for any liquid or dairy application. | |
| GRINDSTED® Pectin RS 461 | DuPont Danisco | GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less | |
| Acai Juice Powder - 20% | Botanical Products International | Acai Juice Powder - 20% is a purple powder with and odor and taste that is characteristic of acai fruit. This spray dried powder is 20% acai pulp and 80% low DE maltodextrin. It is partly soluble in water and 1 kg of powder equals 4 kg of fresh acai berri...view more Acai Juice Powder - 20% is a purple powder with and odor and taste that is characteristic of acai fruit. This spray dried powder is 20% acai pulp and 80% low DE maltodextrin. It is partly soluble in water and 1 kg of powder equals 4 kg of fresh acai berries. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...view more Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. view less | |
| Polygel CT-689 | Polygal AG | Polygel CT-689 is a stabilising and thickening agent for fruit juices with pulps. | |
| Baobab Powder Conventional | Qomer | Baobab Powder Conventional is a natural powder obtained from Baobab (Adansonia digitata) pulp, milled, and separated by particle size from 3 to 600 µm. This powder is of a whitish to beige color with a typical smell and taste. This natural product is fre...view more Baobab Powder Conventional is a natural powder obtained from Baobab (Adansonia digitata) pulp, milled, and separated by particle size from 3 to 600 µm. This powder is of a whitish to beige color with a typical smell and taste. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Lime (Mexican) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime (Mexican) Extract, Natural (Organic NOP) is a pale yellow to yellow translucent liquid extract of lime. Lime (Mexican) Extract, Natural (Organic NOP) provides a fresh peely lime flavor with pulp notes to its desired applications. It has a wide vari...view more Lime (Mexican) Extract, Natural (Organic NOP) is a pale yellow to yellow translucent liquid extract of lime. Lime (Mexican) Extract, Natural (Organic NOP) provides a fresh peely lime flavor with pulp notes to its desired applications. It has a wide variety of food-based applications, such as in dairy drinks, and still drinks, etc. view less | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...view more Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. view less | |
| Goji Juice Concentrate | Botanical Products International | Goji Juice Concentrate is a dark orange pulp that has a characteristic odor and flavor of Goji berries. It has a pH of 3.8 to 4.5 and registers 35% - 38% on the Brix scale. This product can be used as a healthy juice, to add flavor to foods and beverages,...view more Goji Juice Concentrate is a dark orange pulp that has a characteristic odor and flavor of Goji berries. It has a pH of 3.8 to 4.5 and registers 35% - 38% on the Brix scale. This product can be used as a healthy juice, to add flavor to foods and beverages, and as a medium for dissolving food and beverages. This product can be used in functional foods applications. view less | |
| Blueberry Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Blueberry Type Flavor, Natural is a pale yellow to dark yellow liquid flavor. Blueberry Type Flavor, Natural provides the characteristic flavor of blueberry that is sweet, ripe and has a juicy pulp to its desired applications. It is recommended for use ...view more Blueberry Type Flavor, Natural is a pale yellow to dark yellow liquid flavor. Blueberry Type Flavor, Natural provides the characteristic flavor of blueberry that is sweet, ripe and has a juicy pulp to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages and ready-to-drink teas. Its product number is 17-084-01. view less | |
| 35 lb. Low Moisture Milled Prune Fiber | Sunsweet Growers | 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...view more 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. view less | |
| Refined Palm Oil | Olvea | Refined Palm Oil is a fatty oil obtained from the pulp of palm fruits by hot pressure and/or hexan extraction followed by refining. This product is commonly used in applications such as deep frying and margarine. | |
| Agri-Spray Acacia RE (C110) | Agrigum | Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It can be used to prepare and stabilize oil-in-water emulsions and is a suspension for pulp...view more Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It can be used to prepare and stabilize oil-in-water emulsions and is a suspension for pulp in flavored juices and beverages. view less | |
| GRINDSTED® MCC BEV 17HS | DuPont Danisco | GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp...view more GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC BEV 17LS | DuPont Danisco | GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp...view more GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC BEV 13HS | DuPont Danisco | GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for instant drinks, fruit beverages, soft drinks, and nutritional drinks. GRINDSTED® MCC BEV 13HS increases the dispersability of instant powder, provides pulp...view more GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for instant drinks, fruit beverages, soft drinks, and nutritional drinks. GRINDSTED® MCC BEV 13HS increases the dispersability of instant powder, provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal, and is GMO free. view less | |
| Fuerst Day Lawson Flavours: Citrus | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To e...view more Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To enable provenance, FDL currently sources orange juice, and red, pink and white grapefruit from South Africa. Lemon, Sanguinello or blood orange are sourced from Sicily. Oranges (Valencia) red and pink grapefruit juice, lime juice as well as non-citrus Tommy variety mango are sourced from Mexico. The Citrus Range can be used in a variety of processes including pasteurization, UHT, freezing and canning. The flexibility of these flavours allows for usage in a range of food products including bakery, confectionery, ice cream and beverage. view less | |
| FRYMAKORUMA PERFORATED DISC MILL ML 150 | Romaco FrymaKoruma | The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes ...view more The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes of the perforated disc. view less |  |
| FRYMAKORUMA PERFORATED DISC MILL ML 180 | Romaco FrymaKoruma | The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes ...view more The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes of the perforated disc. view less |  |
| FRYMAKORUMA PERFORATED DISC MILL ML 250 | Romaco FrymaKoruma | The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes ...view more The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes of the perforated disc. view less |  |
| FRYMAKORUMA PERFORATED DISC MILL ML 330 | Romaco FrymaKoruma | The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes ...view more The FrymaKoruma perforated disc mill is used for pre-grinding, pulping and mashing of lumpy products, e. g. fruit or vegetables. Above the perforated disc a knife bar rotates at high speed. It crushes and presses the axially fed product through the holes of the perforated disc. view less |  |
| Carmine 10% AS Liquid | Holland Ingredients | Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmine 10% AS Liquid is used in yogurt, fruit pulp...view more Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmine 10% AS Liquid is used in yogurt, fruit pulps, confectionery, sauces and meat products. view less | |
| Yellow Cling Peach Concentrate 32 Brix | Rahal Foods | Yellow Cling Peach Concentrate 32 Brix is the product obtained by washing, peeling, pitting, pulping, finishing fresh, mature and sound Yellow Cling Peaches. The product has been thermally treated, concentrated until 32 Brix and aseptically packed in 55 g...view more Yellow Cling Peach Concentrate 32 Brix is the product obtained by washing, peeling, pitting, pulping, finishing fresh, mature and sound Yellow Cling Peaches. The product has been thermally treated, concentrated until 32 Brix and aseptically packed in 55 gallon drums. All processes involved in the preparation of this product are in strict accordance with good manufacture practices and under strict sanitary conditions. Contains no preservatives or additives. Sound, fresh ripe fruit shall be used. Free from soft, moldy and seriously defective fruit. view less | |
| Beet Fiber | Vitacyclix – A Division of MORRE-TEC Industries | Beet Fiber is a vegetable fiber from sugar beet pulp. Typical application is in clean label food. The beet fiber provides stabilization, water binding, structure and freshness. | |
| Fermol® Perlage | AEB Group | Fermol® Perlage is the result of a selection carried out in the Champagne region, aimed at identifying a yeast capable of highlighting the complexity of sparkling wines. With the use of Fermol®Perlage fat notes and the “oxidized” sensation are eliminated, while emerging the articulate presence of descriptors reminiscent of rape primary aromas harmonizing with fermentation aromas: perceptions of dried fruits, white pulped fruit...view more Fermol® Perlage is the result of a selection carried out in the Champagne region, aimed at identifying a yeast capable of highlighting the complexity of sparkling wines. With the use of Fermol®Perlage fat notes and the “oxidized” sensation are eliminated, while emerging the articulate presence of descriptors reminiscent of rape primary aromas harmonizing with fermentation aromas: perceptions of dried fruits, white pulped fruits are highlighted, in accordance with the composite sensorial definition typical of important sparkling wines. view less | |
| SUGAR BEET PECTIN | DKSH | SUGARBEETPECTIN is high methoxylpectin extracted from sugar beet pulp. It developes stable oil in water emulsions for applications such as mayonnaise, salad dressing, flavoroil soft drinks. | Request Sample |
| Lemon Juice (26111) | Dutch Organic International Trade | Lemon Juice (26111) is made from fresh lemons from organic fields and has a fruity typical lemon aroma, without foreign smells, and a pale yellowish color. It has a typical acidic fruity lemon taste and looks like pulped juice, slightly cloudy, typical of...view more Lemon Juice (26111) is made from fresh lemons from organic fields and has a fruity typical lemon aroma, without foreign smells, and a pale yellowish color. It has a typical acidic fruity lemon taste and looks like pulped juice, slightly cloudy, typical of lemon. Their country of origin is Italy and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for lemon juice are in many food and beverages. view less | |
| Shea Nut | Greengold Côte d'Ivoire | Shea Nut appears as a thin, tart, nutritious pulp that surrounds a somewhat large, oily seed. Shea Nut is most commonly used to make shea butter. This butter is used for a strong source of fat, and can have some positive medical properties. | |
| Fermol® Blanc | AEB Group | Fermol® Blanc is a selected yeast that, thanks to its metabolic characteristics, finds application above all in the vinification of white wines. Fermol® Blanc can be utilized for the production of sparkling wines. The capacity of producing good quantities of specific esters and acetates such as phenyl-ethyl acetate and ethyl decanoate makes Fermol® Blanc the yeast suitable for obtaining wines with an aromatic complex, where flower, citrus or white-pulped fruit...view more Fermol® Blanc is a selected yeast that, thanks to its metabolic characteristics, finds application above all in the vinification of white wines. Fermol® Blanc can be utilized for the production of sparkling wines. The capacity of producing good quantities of specific esters and acetates such as phenyl-ethyl acetate and ethyl decanoate makes Fermol® Blanc the yeast suitable for obtaining wines with an aromatic complex, where flower, citrus or white-pulped fruit notes stand out. view less | |
| Groundnut Paste | Bredabest | Groundnut Paste is a paste made from peanuts (Arachis hypogaea) with or without skin. It has no added oil. It has a characteristic peanut odor and taste. | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...view more Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. view less | |
| Organic Nocciolata | Euronut S.p.A. | Organic Nocciolata is a blended cream filling composed of hazelnuts and cocoa giving it a dark color. It is an organic, very nutritious product and comes in various proportions of hazelnuts. It can be used in baked products before and after baking or can ...view more Organic Nocciolata is a blended cream filling composed of hazelnuts and cocoa giving it a dark color. It is an organic, very nutritious product and comes in various proportions of hazelnuts. It can be used in baked products before and after baking or can be eaten directly out of the jar. view less | |
| FRESH TOUCH WALNUT (18000019) | Saveur | FRESH TOUCH is a liquid paste extract, with pieces. It is applied in food preparations where a fresh walnut flavor is desired. | |
| KIRINA 34% Hazelnut Filling | Flanders Fillings & Compounds | KIRINA 34% Hazelnut Filling is based on non-hydrogenated vegetable fats with anti-bloom properties. It causes less blooming than traditional hazelnut fillings and is most commonly used for baking and confectionery products. | |
| Roasted Almond Paste with Skin | Dutch Organic International Trade | Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarian...view more Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Roasted almond paste with skin is used in pastries and candies. view less | |
| Roasted Hazelnut Paste | Dutch Organic International Trade | Roasted Hazelnut Paste is organic hazelnuts that have been shucked, roasted, ground, made into a paste, refined and packed. It has a typical hazelnut smell and taste with an appearance of a light brown paste. Roasted hazelnut paste originates from Italy a...view more Roasted Hazelnut Paste is organic hazelnuts that have been shucked, roasted, ground, made into a paste, refined and packed. It has a typical hazelnut smell and taste with an appearance of a light brown paste. Roasted hazelnut paste originates from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is used in baked goods and candy. view less | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...view more Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. view less | |
| Caramelized Sesame Paste | S.A.S. FLANQUART | Caramelized Sesame Paste is obtained by the slow and gradual grinding of caramelized sesame seeds. This thick and creamy paste has a brown, almond color and has the taste and odor of caramelized sesame seeds. This product is used by millers and bakeries i...view more Caramelized Sesame Paste is obtained by the slow and gradual grinding of caramelized sesame seeds. This thick and creamy paste has a brown, almond color and has the taste and odor of caramelized sesame seeds. This product is used by millers and bakeries in the production of breads and rolls. view less | |
| Hazelnut Paste | Arslanturk S.A. | Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or roll...view more Hazelnut Paste is roasted hazelnuts that have been finely ground with eggs added. Hazelnut Paste is available in light, medium, and dark brown color. Hazelnut Paste can be incorporated into confectioneries or used as a spread for breads, crackers, or rolls. view less | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Hazelnut Paste, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-base...view more Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-based beverages. view less | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...view more Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. view less | |
| Hazelnut Praline Paste | Euronut S.p.A. | Hazelnut Praline Paste is a blend of 50% sugar and 50% hazelnuts and has a light brown color. It can be used in products such as chocolates, ice-creams, baked goods, and confectionery applications. | |
| Organic Hazelnut Praline Paste | Euronut S.p.A. | Organic Hazelnut Praline Paste is a blend of 50% sugar and 50% hazelnuts. This product is organic with has a light brown color. It can be used in products such as chocolates, ice-creams, baked goods, and confectionery applications. | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...view more Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. view less | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...view more Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. view less |
