| Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from various varieties of dry edible beans, peas and lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks. | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Glusafe Sweet 0.3% | Limagrain Ingredients | Glusafe Sweet 0.3% is a mix of functional ingredients specially formulated to improve the volume of the bakery products and to reduce the quantity of added gluten. This product is used for many applications in the baking and milling industries. | |
| Xanthan Gum | Foodchem International Corporation | Xanthan Gum is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes. | |
| Croissant BM CL | GoodMills Innovation GmbH | Croissant BM CL is a bakery ingredient for the production of laminated dough. This product is a cream colored powder that contains wheat gluten, lactose, skimmed milk powder, dextrose. The dosage rate for Croissant BM CL is 3 baker's percent. | |
| Alkalized Cocoa Powder | Mavalério | Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...view more Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. view less | |
| Amaranth Seeds Conventional | Qomer | Amaranth Seeds Conventional are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten...view more Amaranth Seeds Conventional are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten. view less | |
| Amaranth Seeds Organic | Qomer | Amaranth Seeds Organic are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten...view more Amaranth Seeds Organic are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten. view less | |
| White Quinoa Seeds Conventional | Qomer | White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten...view more White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| White Quinoa Seeds Organic | Qomer | White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten...view more White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Rice Vegetable Drink | Riso Scotti | Rice Vegetable Drink is rich in carbohydrates, low in fat, and mostly polyunsaturated. It has a sweet taste, suitable for the preparation of desserts and in the formulation of creams and ice cream. It is gluten-free, GMO-free, and has no preservatives. | |
| Puffed Rice Flour | Riso Scotti | Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins. | |
| Rye Mix | Kenfood S.A. | Rye Mix is a compound for the production of bakery products with rye. It consists of rye flour, wheat gluten, dehydrated sour dough, salt, E472e, E330, E300 and enzymes. It is a free flowing powder and seeds with characteristic taste and smell. | |
| Barley Base | Kenfood S.A. | Barley Base is a compound for the production of bakery products with barley. It consists of barley flour, wheat gluten, dehydrated sour dough, salt E4273, E330, and E300) and enzymes. It is a free flowing powder and seeds with characteristic taste and sme...view more Barley Base is a compound for the production of bakery products with barley. It consists of barley flour, wheat gluten, dehydrated sour dough, salt E4273, E330, and E300) and enzymes. It is a free flowing powder and seeds with characteristic taste and smell. view less | |
| Château Café | Castle Malting | Château Café has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. | |
| Château Buckwheat | Castle Malting | Château Buckwheat malt has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. | |
| Lipase | Winovazyme Biological Science & Technology Co., Ltd. | Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...view more Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. view less | |
| Wholewheat Pasta Spaghetti (22112) | Dutch Organic International Trade | Wholewheat Pasta Spaghetti (22112) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Spaghetti (22112) is used in gluten...view more Wholewheat Pasta Spaghetti (22112) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Spaghetti (22112) is used in gluten-free foods. view less | |
| RAW HEMP SEED PROTEIN POWDER 50% | DKSH | RAW HEMP SEED PROTEIN POWDER 50% contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to muesli. | Request Sample |
| PISANE B9 | DKSH | PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/...view more PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/snacks products. view less | Request Sample |
| Lemon Flavored Dessert Mix | Mavalério | Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...view more Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. view less | |
| HOMECRAFT® Pulse 2103 | Ingredion | HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...view more HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochem Europe BV | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...view more Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. view less | |
| Yellow Sugar | Mavalério | Yellow Sugar is a gluten-free mix of yellow-colored sugar. This products provides a yellow color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Yellow Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| White Sugar | Mavalério | White Sugar is a gluten-free mix of white-colored sugar. This product provides a white color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. White Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Green Sugar | Mavalério | Green Sugar is a gluten-free mix of green-colored sugar. This product provides a green color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Green Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Blue Sugar | Mavalério | Blue Sugar is a gluten-free mix of blue-colored sugar. This product provides a blue color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Blue Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Pink Sugar | Mavalério | Pink Sugar is a gluten-free mix of pink-colored sugar. This product provides a pink color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Pink Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Red Sugar | Mavalério | Red Sugar is a gluten-free mix of red-colored sugar. This product provides a red color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Red Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| CareColloid™ Tara Gum | Caremoli Group | CareColloid™ Tara Gum is a high quality, all natural Tara Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, and gluten...view more CareColloid™ Tara Gum is a high quality, all natural Tara Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, and gluten free baked goods. view less | |
| Chia Flour Conventional | Qomer | Chia Flour Conventional is a natural flour obtained from pressed and milled seeds of chia (Salvia hispanica). This flour is free from strange materials with a typical taste and smell. It is an organic product free from flavorings, stabilizers, or artificial colors. Free from gluten...view more Chia Flour Conventional is a natural flour obtained from pressed and milled seeds of chia (Salvia hispanica). This flour is free from strange materials with a typical taste and smell. It is an organic product free from flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| Chia Flour Organic | Qomer | Chia Flour Organic is a natural flour obtained from pressed and milled seeds of chia (Salvia hispanica). This flour is free from strange materials with a typical taste and smell. It is an organic product free from flavorings, stabilizers, or artificial colors. Free from gluten...view more Chia Flour Organic is a natural flour obtained from pressed and milled seeds of chia (Salvia hispanica). This flour is free from strange materials with a typical taste and smell. It is an organic product free from flavorings, stabilizers, or artificial colors. Free from gluten. view less | |
| ORGANIC RAW HEMP SEED PROTEIN POWDER (50%) | DKSH | ORGANIC RAW HEMP SEED PROTEIN POWDER (50%) contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to mu...view more ORGANIC RAW HEMP SEED PROTEIN POWDER (50%) contains 32% plant-based proteins and is de-oiled and gently ground without additional heating. The intensive, nutty aroma is suitable for vegan and gluten-free recipes, for baking, and it can also be added to muesli. view less | Request Sample |
| Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of...view more Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of 4.4. view less | |
| Wholewheat Pasta Flat Spaghetti (22131) | Dutch Organic International Trade | Wholewheat Pasta Flat Spaghetti (22131) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Flat Spaghetti (22131) is used in gluten...view more Wholewheat Pasta Flat Spaghetti (22131) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Flat Spaghetti (22131) is used in gluten-free foods. view less | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...view more Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. view less | |
| HOMECRAFT® Pulse 1103 | Ingredion | HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| Pristine® 500 | Corbion | Pristine® 500 is an all natural dough strengthener and conditioner designed to remove undesirable additives, while still maintaining dough strength. It allows for the production of all natural bakery products. It reduces gluten which can help to reduce o...view more Pristine® 500 is an all natural dough strengthener and conditioner designed to remove undesirable additives, while still maintaining dough strength. It allows for the production of all natural bakery products. It reduces gluten which can help to reduce overall ingredient costs and maintains a minimized ingredient declaration length. view less | |
| DustKing Regular | Friedrich Ingredients | DustKing Regular is a white powder with a neutral, generic odor and a generic flavor. This product is made using wheat flour, wheat gluten, rice flour, salt, and yeast. It is a fine textured predust used in breading systems. DustKing Regular improves the ...view more DustKing Regular is a white powder with a neutral, generic odor and a generic flavor. This product is made using wheat flour, wheat gluten, rice flour, salt, and yeast. It is a fine textured predust used in breading systems. DustKing Regular improves the acceptance of the batter. view less | |
| Wholewheat Pasta Penne (22140) | Dutch Organic International Trade | Wholewheat Pasta Penne (22140) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Penne (22140) is used in a variety of gluten...view more Wholewheat Pasta Penne (22140) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Penne (22140) is used in a variety of gluten-free foods. view less | |
| Linseed Flour - Organic | SanaBio GmbH | Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real hig...view more Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. view less | |
| Château Buckwheat Nature | Castle Malting | Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and de...view more Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. view less | |
| Chocolate Malt 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Chocolate Malt 25kg PPS (Polypropylene Sack) is a dark brown, whole grain, roasted malted barley with a pleasant, slightly coffee-like odour and a bitter flavour. It contains gluten. This product is certified Kosher and Halal. It is also GMO free...view more Muntons™ Chocolate Malt 25kg PPS (Polypropylene Sack) is a dark brown, whole grain, roasted malted barley with a pleasant, slightly coffee-like odour and a bitter flavour. It contains gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...view more Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. view less | |
| PISANE C9 | DKSH | PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage,...view more PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese. view less | Request Sample |
| Azuki Beans | Healthy Food Ingredients | Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten...view more Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...view more Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...view more Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| CareColloid™ LBG | Caremoli Group | CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, gluten...view more CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, gluten free baked goods, and fruit preparations. view less | |
| Hazelnut (Meal Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desse...view more Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. view less | |
| AMARANTH–DIETARY FIBRE-COMBI | RAPS | Dietary fibre gives positive effects on well-being. With the enriched Oligo-fructose, gluten free and contains a high proportion of unsaturated fatty acids. It also has prebiotic additions keep up to date with the current wellness trend. AMARANTH-DIETA...view more Dietary fibre gives positive effects on well-being. With the enriched Oligo-fructose, gluten free and contains a high proportion of unsaturated fatty acids. It also has prebiotic additions keep up to date with the current wellness trend. AMARANTH-DIETARY FIBRE-COMBI, adds valuable properties to sausages. view less | |
| Thailand Tapioca / Manioc Starch (50071) | Dutch Organic International Trade | Thailand Tapioca/Manioc Starch (50071) is a white very fine powder extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in food...view more Thailand Tapioca/Manioc Starch (50071) is a white very fine powder extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and acts as a thickening agent in various foods. It is considered a gluten-free food and is used in food applications such as soups and porridges. view less | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten...view more OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. view less | |
| Westhove Rice L3 BF | Limagrain Ingredients | Westhove Rice L3 BF is a rice flour with a low pesticide content that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batters, and is used as a carrier. It is commonly used as a gluten free baby food i...view more Westhove Rice L3 BF is a rice flour with a low pesticide content that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batters, and is used as a carrier. It is commonly used as a gluten free baby food ingredient. view less | |
| Food Grade Calcium Peroxide | PeroxyChem | Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many app...view more Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many applications including bakery products. view less | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten...view more HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. view less | |
| NASTAR INSTANT | DKSH | NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated ...view more NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated in a wide range of Food Application. view less | Request Sample |
| Victory Multi | Kenfood S.A. | Victory Multi is a compound for the production of rolls, baguette, breadsticks and Greek Salonika buns. Its composition consists of sugar, vegetable fats, wheat gluten, full cream milk powder, salt, malt dextrin, E471, E481, E300 and enzymes. It is a free...view more Victory Multi is a compound for the production of rolls, baguette, breadsticks and Greek Salonika buns. Its composition consists of sugar, vegetable fats, wheat gluten, full cream milk powder, salt, malt dextrin, E471, E481, E300 and enzymes. It is a free flowing powder with characteristic taste and smell. view less | |
| Cedarex Amber Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Cedarex Amber Malt Extract 23kg Poly Box (PBX) is a viscous, light brown syrup with a pleasant, malty odour and a sweet, malty taste. It contains enyme-extracted malted barley and gluten. This product is certified Kosher and Halal. It is also GMO...view more Muntons™ Cedarex Amber Malt Extract 23kg Poly Box (PBX) is a viscous, light brown syrup with a pleasant, malty odour and a sweet, malty taste. It contains enyme-extracted malted barley and gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...view more Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. view less | |
| Tricolor Quinoa Seeds Conventional | Qomer | Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten...view more Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. view less | |
| Unicell® PF 500 LD | Interfiber | Unicell® PF 500 LD is a refined mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material that is low on dust. This is a starch and gluten-free product. Unicell® PF 500 LD has a max of 95% through a 32...view more Unicell® PF 500 LD is a refined mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material that is low on dust. This is a starch and gluten-free product. Unicell® PF 500 LD has a max of 95% through a 32μm screen or sieve. view less | |
| Amaranth Flour Conventional | Qomer | Amaranth Flour Conventional is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). This flour is free from strange materials of flavorings, stabilizers, flavorings, or artificial colors. Free from gluten...view more Amaranth Flour Conventional is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). This flour is free from strange materials of flavorings, stabilizers, flavorings, or artificial colors. Free from gluten. view less | |
| Amaranth Flour Organic | Qomer | Amaranth Flour Organic is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). This flour is free from strange materials of flavorings, stabilizers, flavorings, or artificial colors. Free from gluten...view more Amaranth Flour Organic is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). This flour is free from strange materials of flavorings, stabilizers, flavorings, or artificial colors. Free from gluten. view less | |
| Chinese Tapioca / Manioc Starch | Dutch Organic International Trade | Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a ...view more Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses. view less | |
| Westhove Rice H1 | Limagrain Ingredients | Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian di...view more Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian dishes including rice noodles and mochi. view less | |
| Brazil Nut Oil | Agroseller S.R.L. | Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is ...view more Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is often used in salad dressing and in cooking applications. view less | |
| Fusion Stabilizer 101XG | ISC Gums (Importers Service Corporation) | Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is excellent to use in Gluten...view more Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is excellent to use in Gluten Free baked goods. view less | |
| Sea Buckthorn Seed Flour - Organic | SanaBio GmbH | Sea Buckthorn Seed Flour - Organic is yellow to orange-reddish with a mild taste. Sea buckthorn seed flour goes well with smoothies, fruit bars, bread, and muesli. The mild taste as a great alternative to conventional wheat flour containing gluten makes i...view more Sea Buckthorn Seed Flour - Organic is yellow to orange-reddish with a mild taste. Sea buckthorn seed flour goes well with smoothies, fruit bars, bread, and muesli. The mild taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. view less | |
| Conventional Non-GMO Azuki Bean | Healthy Food Ingredients | Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki Bean are Non-GMO, Gluten...view more Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki Bean are Non-GMO, Gluten-free and Kosher. view less | |
| Certified Organic Azuki Bean | Healthy Food Ingredients | Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean are Non-GMO, Certified Organic, Gluten...view more Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| Maturox® | Corbion | Maturox® is used as a maturing agent and flour improver at the mill, bakery or mix plant. It helps reduce variability with flour performance during mixing of yeast leavened bakery products. Maturox® provides improved dough handling tolerances during processing and increases gluten...view more Maturox® is used as a maturing agent and flour improver at the mill, bakery or mix plant. It helps reduce variability with flour performance during mixing of yeast leavened bakery products. Maturox® provides improved dough handling tolerances during processing and increases gluten strength providing greater finished product volume (increased gas retention). view less | |
| Westhove Rice LV | Limagrain Ingredients | Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a sub...view more Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a substitute in baked goods.. view less | |
| Xanthan Gum (Food Grade,80mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken...view more Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. view less | |
| Xanthan Gum (Food Grade,200mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thick...view more Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. view less | |
| Victory | Kenfood S.A. | Victory is a ready mix for the production of rolls, baguette breads, bread sticks, and Greek Salonika buns. It composition consists of wheat flour, sugar, vegetable fats, wheat gluten, full cream milk powder salt, Malt dextrin, E471, E481, E300 and enzyme...view more Victory is a ready mix for the production of rolls, baguette breads, bread sticks, and Greek Salonika buns. It composition consists of wheat flour, sugar, vegetable fats, wheat gluten, full cream milk powder salt, Malt dextrin, E471, E481, E300 and enzymes. It is a free flowing powder with characteristic taste and smell. view less | |
| Unicell® WF 200 LD | Interfiber | Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through ...view more Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through a 32μm screen or sieve. view less | |
| Crushed Roasted Barley 25kg PPS (Polypropylene Sack) | Muntons Malted Ingredients | Muntons™ Crushed Roasted Barley 25kg PPS (Polypropylene Sack) is a crushed, roasted barley characterised by dark brown crushed grains. It contains gluten and has a pleasant, roasted, slightly coffee-like odour and a roasted, bitter flavour. This product i...view more Muntons™ Crushed Roasted Barley 25kg PPS (Polypropylene Sack) is a crushed, roasted barley characterised by dark brown crushed grains. It contains gluten and has a pleasant, roasted, slightly coffee-like odour and a roasted, bitter flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted ‘H’ MIX - 22kg Sack | Muntons Malted Ingredients | Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher a...view more Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Pre-Cooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, sna...view more Pre-Cooked Bean, Pea & Lentil Powders/Flakes can be easily blended with other ingredients to offer consistent quality and performance. This product is Non-GMO, Certified Organic, Gluten-free and Kosher. It is used in dips, chips, cereals, tortillas, snack foods, baby food, flat breads, baking, energy bars, thickeners and soup bases. view less | |
| Unicell® PF 100 | Interfiber | Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Uni...view more Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Unicell® PF 100 has a max of 70% through a 32μm screen or sieve. view less | |
| Westhove Rice LV BF | Limagrain Ingredients | Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a s...view more Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a substitute in many different food items. view less | |
| DustKing Spicy | Friedrich Ingredients | DustKing Spicy is a yellow-orange powder with a neutral, generic odor and a generic flavor. This product is made with wheat flour, modified wheat starch, corn flour, wheat gluten, salt, yeast extract, vegetable oil, sugar, and coloring. It is a spicy pred...view more DustKing Spicy is a yellow-orange powder with a neutral, generic odor and a generic flavor. This product is made with wheat flour, modified wheat starch, corn flour, wheat gluten, salt, yeast extract, vegetable oil, sugar, and coloring. It is a spicy predust used in breading systems. DustKing Spicy improves the acceptance of the batter. view less | |
| Westhove Maize H1 BF | Limagrain Ingredients | Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differ...view more Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differs from other maize flours due to its particle size and viscosity. view less | |
| Westhove Maize L3 | Limagrain Ingredients | Westhove Maize L3 is a maize flour that has been heat-treated by the Farigel process. It has applications in hot water binding, texturation, nutrition, and batters. This product is gluten free and can be used as a flour substitute. This maize flour diff...view more Westhove Maize L3 is a maize flour that has been heat-treated by the Farigel process. It has applications in hot water binding, texturation, nutrition, and batters. This product is gluten free and can be used as a flour substitute. This maize flour differs from other maize flours due to its particle size and viscosity. view less | |
| Westhove Wheat 1000R / Gel Tex 100 Liver Pâté | Limagrain Ingredients | Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhove maize 1000G) to obtain a “low gluten...view more Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhove maize 1000G) to obtain a “low gluten” liver pâté. view less | |
| Crushed Pale Ale Malt | Muntons Malted Ingredients | Muntons™ Crushed Pale Ale Malt is a crushed dried malted barley characterised by crushed grains with white interiors and straw coloured husks. It contains gluten. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. This product i...view more Muntons™ Crushed Pale Ale Malt is a crushed dried malted barley characterised by crushed grains with white interiors and straw coloured husks. It contains gluten. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Diax Malt Flour Road Tanker | Muntons Malted Ingredients | Muntons™ Diax Malt Flour Road Tanker is a light, off-white-to-cream coloured high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal odour and a ‘green’, slightly sweet, malty flavour. This product is ...view more Muntons™ Diax Malt Flour Road Tanker is a light, off-white-to-cream coloured high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal odour and a ‘green’, slightly sweet, malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Equacia™ | Nexira | Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equac...view more Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equacia™ can be used for food & beverage formulations. Depending on the application, Equacia™ has various benefits for your final product. view less | |
| Pea Fiber | Alliance Grain Traders | Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yie...view more Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties. Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pea fiber make it an excellent natural solution for any plant-based pet food formulations. Pea fibers are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...view more Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten...view more Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. view less | |
| Westhove Rice L3 | Limagrain Ingredients | Westhove Rice L3 is a rice flour that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batter, and is used as a carrier. This product is gluten free and is a popular substitute in baked goods. Rice flo...view more Westhove Rice L3 is a rice flour that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batter, and is used as a carrier. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian dishes including rice noodles and mochi. view less | |
| Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) | A.M. Todd Botanical Therapeutics | Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a ma...view more Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a masking flavor for a protein beverage. It is used as a flavoring agent in dairy drinks. view less | |
| Certified Organic Raw Bean Pea Flour | Healthy Food Ingredients | Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bea...view more Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bean Pea Flour is found in soups, sauces and baked goods. view less | |
| Torrefied Wheat 25kg PYC Sack | Muntons Malted Ingredients | Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosh...view more Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Croissant Mix | Kenfood S.A. | Croissant Mix is a ready mix for the production of Danish type Croissant, by only adding water, yeast and hard margarine. It consists of wheat flour, wheat gluten, sugar margarine, egg yolk powder, salt, emulsifiers (E472e, E472, and E322), food flavors,...view more Croissant Mix is a ready mix for the production of Danish type Croissant, by only adding water, yeast and hard margarine. It consists of wheat flour, wheat gluten, sugar margarine, egg yolk powder, salt, emulsifiers (E472e, E472, and E322), food flavors, E300 and enzymes. Croissant mix is a free flowing powder with characteristic taste and smell. view less |
