| Hereditum® Immunactiv | Biosearch Life | Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combinatio...view more Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combination of Lactobacillus gasseri LC9 and Lactobacillus coryniformis K8 or Lactobacillus coryniformis K8 alone, can be used in health supplements to modulate human immune defences, and therefore, reducing the risk of infections. view less | |
| Hereditum® Digestiplus | Biosearch Life | Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiot...view more Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiotic effects. LC9 +K8 has demonstrated in clinical trials to enhance the intestinal function of healthy children and adults. view less | |
| Hereditum® Breastcare | Biosearch Life | Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infec...view more Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infectious mastitis. view less | |
| Hereditum® Paradens | Biosearch Life | Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capabilit...view more Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capability to reduce the load of Streptococus mutans in saliva and can be a natural alternative for caries prevention. PARADENS is the only strain that combines the inhibitory activity but without the need to be kept alive. HM6 PARADENS has INCI designation, obtained by Biosearch at the CTFA. view less | |
| HEREDITUM® BfM26 | Biosearch Life | HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection...view more HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection, women's health, and oral hygiene. view less | |
| Hereditum® Lactobacillus Fermentum LC40 Infant | Biosearch Life | Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guar...view more Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guarantees the safety of the strain and a 3-year study shows that the early administration of L. fermentum CECT5716 in an infant formula is safe and does not produce measurable differences in children compared with a control formula. view less | |
| Hereditum® Lactobacillus Dairy | Biosearch Life | Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dair...view more Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dairy products, like yogurts, drinking yoghurts, petit-suisse, etc. view less | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| BLIS K12™ | Stratum Nutrition | BLIS K12™, a proprietary strain of Streptococcus salivarius, is an advanced probiotic for oral cavity and upper respiratory tract health while acting to maintain fresh breath. | |
| LactoWise® | Sabinsa Europe GmbH | LactoWise® is a proprietary composition comprising a probiotic and a prebiotix ingredient. In this product, LactoSpore® is combined with Fenumannan®. LactoSpore® is a Gram positive, rod-shaped, room temperature stable, spore forming bacteria producing onl...view more LactoWise® is a proprietary composition comprising a probiotic and a prebiotix ingredient. In this product, LactoSpore® is combined with Fenumannan®. LactoSpore® is a Gram positive, rod-shaped, room temperature stable, spore forming bacteria producing only the desirable L (+) lactic acid. Fenumannan® is the soluble fiber fraction from the dietary fiber component of Genugreek seeds. This product delivers general health and wellness benefits, and also benefits digestive health. view less | |
| BLIS M18™ | Stratum Nutrition | BLIS M18™, also developed from a S. salivarius strain, is an oral probiotic that can be used in conjunction with regular oral hygiene practices to establish a healthy balance of natural bacteria in the mouth supporting healthy teeth and gums, therein over...view more BLIS M18™, also developed from a S. salivarius strain, is an oral probiotic that can be used in conjunction with regular oral hygiene practices to establish a healthy balance of natural bacteria in the mouth supporting healthy teeth and gums, therein overall health. view less | |
| IMO-90 | DKSH | IMO-90 is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifid bacteria, be called as High purified Multiplication factor of the Bifidus. | Request Sample |
| HU58 | DKSH | HU58 is Bacillus subtilis powder. | Request Sample |
| Lysoch® G4 | Handary | Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...view more Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. view less | |
| Lactobacillus rhamnosus 271 (DSM 6594) | Probi AB | Lactobacillus rhamnosus 271 (DSM 6594) is a strain of lactic acid bacteria shown to possess antimicrobial activity against pathogens and to help with digestive health. This probiotic ingredient is especially well suited for use in yogurt applications, whe...view more Lactobacillus rhamnosus 271 (DSM 6594) is a strain of lactic acid bacteria shown to possess antimicrobial activity against pathogens and to help with digestive health. This probiotic ingredient is especially well suited for use in yogurt applications, where it improves taste and consistency. view less | |
| Phagex™ AL | Handary | Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including tha...view more Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including that it prevents cross contamination, kills Listeria, has no organoleptic influence and has a clean label. view less | |
| PhageX™ AS | Handary | PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...view more PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. view less | |
| Lyophilized Saccharomyces Boulardii | Lalilab, Inc. | Lyophilized Saccharomyces Boulardii is a probiotic for a healthy digestive tract. This non-GMO yeast is isolated from the Litchi fruit and contains NLT 20 billion viable yeast cells per gram. | |
| BioEcolians® | Solabia Nutrition | BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiot...view more BioEcolians® is an original and unique gluco-oligosaccharide obtained by enzymatic synthesis from natural sugars (Sucrose and Maltose). Recently GRAS approved, BioEcolians® equilibrates the intestinal ecosystem, promotes weight control, and boosts probiotic growth (lactobacilli) in symbiotic formulations. view less | |
| Feed LP20 | House Wellness Foods Corporation | Feed LP20 contributes the sustainable and healthy animal production through improving immune function and gut health, which is a potential ingredient as an alternative growth promoter. Feed LP20 is a product for animals that consisting of 20% of heat-kill...view more Feed LP20 contributes the sustainable and healthy animal production through improving immune function and gut health, which is a potential ingredient as an alternative growth promoter. Feed LP20 is a product for animals that consisting of 20% of heat-killed Lactobacillus plantarum strain L-137 (HK L-137) and 80% of dextrin. Heat treatment converts L-137 to the stronger and more stable HK L-137. Also heat treatment made Feed LP20 to stable under high temperature and high pressure such as feed manufacturing. Feed LP20 mainly works at the small intestine and promote the immunity and nutrient absorption, resulting in enhances growth performance including body weight, average daily gain (ADG) and feed conversion ratio (FCR). view less | |
| Befresh™ AF | Handary | Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...view more Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. view less | |
| Lactospore® 6 Billion | Sabinsa Europe GmbH | Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a y...view more Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a yeast and mold count of less than 100cfu/g, and a loss on drying not more than 8.0%. view less | |
| LactoSpore® 15 Billion | Sabinsa Europe GmbH | LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less...view more LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less than 15,000 million spores per gram. view less | |
| King-Prebiotics® GOS-700-P | DKSH | King-Prebiotics® GOS-700-P is the only naturally existing prebiotics in breast milk that promotes the growth of both Acidophilus and Bifidus, among all other oligosaccharides. | Request Sample |
| Jersusalem Artichoke Inulin | Vitacyclix – A Division of MORRE-TEC Industries | Jersusalem Artichoke Inulin is a prebiotic (90% min) from Jerusalem Artichoke tuber, conventional and organic. It can be used as a stabilizer and binder. | |
| Agave Inulin, Organic | Vitacyclix – A Division of MORRE-TEC Industries | Agave Inulin, Organic is a prebiotic fiber (90% min) from 100% Agave Tequilana, powder. | |
| Immuno-LP20 | House Wellness Foods Corporation | Immuno-LP20 is a product that consisting of 20% of heat-killed Lactobacillus plantarum strain L-137 (HK L-137) and 80% of dextrin. Heat treatment converts L-137 to the stronger and more stable HK L-137, or “Immuno-LP20,” locking in the bacteria’s highest ...view more Immuno-LP20 is a product that consisting of 20% of heat-killed Lactobacillus plantarum strain L-137 (HK L-137) and 80% of dextrin. Heat treatment converts L-137 to the stronger and more stable HK L-137, or “Immuno-LP20,” locking in the bacteria’s highest point of activity for maximum immune benefits. Also heat treatment made Immuno-LP20 to stable under high temperature and digestive juices. Immuno-LP20 supports immune function by promoting IL-12 production, improvement of Th1 to Th2 ratio , and activation of “natural killer cells” (NK cells) and “T Killer” cells (CTLs). view less | |
| Arco B (No Oxidant) | Corbion | Arco B (No Oxidant) is a yeast nutrient and water conditioner blend. | |
| Lactobacillus plantarum 299v (LP299V®) | Probi AB | Lactobacillus plantarum 299v (LP299V®) is a well-documented strain of the bacterium that has a demonstrated ability to adhere to human epithelial cells and establishes itself well in the human intestine. This product is used as a probiotic and is typicall...view more Lactobacillus plantarum 299v (LP299V®) is a well-documented strain of the bacterium that has a demonstrated ability to adhere to human epithelial cells and establishes itself well in the human intestine. This product is used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and dietary supplements. Probi AB offers two probiotic platforms based on Lactobacillus plantarum 299v (LP299V®). First is Probi Digestis®, a solution designed to promote gut health. Then there is Probi Ferrosorb®, a formulation aimed at increasing iron absorption. view less | |
| Lactobacillus plantarum HEAL9 (DSM 15312) | Probi AB | Lactobacillus plantarum HEAL9 (DSM 15312) is a lactic acid bacterial strain selected on the basis of its tannase activity and its pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed i...view more Lactobacillus plantarum HEAL9 (DSM 15312) is a lactic acid bacterial strain selected on the basis of its tannase activity and its pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and as a dietary supplement. Based on Lactobacillus plantarum HEAL9 (DSM 15312) and Lactobacillus paracasei 8700:2 (DSM 13434), Probi AB also offers Probi Defendum®, a probiotic platform designed to strengthen the human immune system and reduce the risk of the common cold. view less | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...view more Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. view less | |
| Probisis® Lactobacillus Rhamnosus GG | Safisis | Probisis® Lactobacillus Rhamnosus GG* is registered in the ATCC collection under the number 53103. Lactobacillus Rhamnosus GG is one of the most studied strains in the world. This product has especially been studied for its abilities to prevent antibiotic...view more Probisis® Lactobacillus Rhamnosus GG* is registered in the ATCC collection under the number 53103. Lactobacillus Rhamnosus GG is one of the most studied strains in the world. This product has especially been studied for its abilities to prevent antibiotic associated diarrhea. This product can be used in food preparations (dairy products, powder milk…) and in food supplements. view less | |
| Lactobacillus plantarum 299 (DSM 6595) | Probi AB | Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active l...view more Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and dietary supplements. view less | |
| Lactobacillus paracasei 8700:2 (DSM 13434) | Probi AB | Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide in...view more Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide increased antioxidant activity, and to increase cell mediated immunity. This product is used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, cheese, probiotic juice drinks, and dietary supplements. Based on Lactobacillus paracasei 8700:2 (DSM 13434) and Lactobacillus plantarum HEAL9 (DSM 15312), Probi AB also offers Probi Defendum®, a probiotic platform designed to strengthen the human immune system and reduce the risk of the common cold. view less | |
| Lactobacillus plantarum HEAL19 (DSM 15313) | Probi AB | Lactobacillus plantarum HEAL19 (DSM 15313) is a lactic acid bacterial strain selected on the basis of its high tannase activity and pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed...view more Lactobacillus plantarum HEAL19 (DSM 15313) is a lactic acid bacterial strain selected on the basis of its high tannase activity and pronounced ability to attach to human mucosa cells in vitro. This product is used as a probiotic, and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and as a dietary supplement. view less | |
| Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. | Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| Sugar-Tolerant Instant Dry Yeast | Shandong Bio Sunkeen Co., Ltd. | Sugar-Tolerant Instant Dry Yeast is a light yellow yeast, available in particles or strips. | |
| GanedenBC30® | Kerry, Inc. | GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...view more GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. view less | |
| AdditveCFL® Instant Dry Yeast | Jiangsu High Hope International Group Sunshine Chemical Corporation | AdditveCFL® Instant Dry Yeast is a special form of yeast that works quickly to double the size of a ball of dough in just 10 minutes. Its main difference from other types of yeast is that instead of needing to be mixed with warm water first the dry yeast ...view more AdditveCFL® Instant Dry Yeast is a special form of yeast that works quickly to double the size of a ball of dough in just 10 minutes. Its main difference from other types of yeast is that instead of needing to be mixed with warm water first the dry yeast is mixed directly into the other dry ingredients. view less | |
| Sunkeen Yeast Extract L600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...view more Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract L800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...view more Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract P800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P800 has full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material, non-GMO, allergen free, without customs and taboos. It also passes Kosher and Halal authentication. | |
| Sunkeen Yeast Extract P600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P600 has light color, high bioavailability and little fermentation residual which helps in product purification and enviromental protection in later period. | |
| Sunkeen Yeast Extract L650 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract L650 is refined by modern biological engineering technologies with pure culture high-protein yeast as raw material based on the characteristics of the diversity nutrient requirements of biological fermentation. | |
| Sunkeen Yeast Extract P801 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, foo...view more Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. view less | |
| Sunkeen Yeast Extract P681 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P681 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P604 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract P604 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract LA605 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA605 is rich in amino acid, peptide, flavor nucleotides, B vitamins and microelements. It contains no cholesterol and saturated fatty acids. Sunkeen Yeast Extract LA605 can be added into any condiments. | |
| Sunkeen Yeast Extract LB802 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...view more Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. view less | |
| Sunkeen Yeast Extract LA620 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract PA600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yel...view more Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yellow appearance. view less | |
| Sunkeen Yeast Extract PB600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...view more Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. view less | |
| Sunkeen Yeast Extract PB802 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, l...view more Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, low dust, slow moisture absorption and good dissolubility . view less | |
| Sunkeen Yeast Extract PB806 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the...view more Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the yeast extract enhance a “Kokumi” taste which MSG and I+G couldn’t bring. view less | |
| Sunkeen Yeast Extract PB811 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is...view more Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is an ideal third-generation natural seasoning. view less | |
| Sunkeen Yeast Extract PC618L | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...view more Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. view less | |
| Sunkeen Yeast Extract PC618H | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...view more Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. view less | |
| Sunkeen Yeast Extract PC612L | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...view more Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. view less | |
| Sunkeen Yeast Extract PC612H | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...view more Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. view less | |
| Sunkeen Yeast Extract PA606 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PA639 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PA638 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and a...view more Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and appears as a pale yellow to beige powder. view less | |
| Sunkeen Yeast Extract PA618 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami tast...view more Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami taste, and appears as a pale yellow to beige powder. view less | |
| Sunkeen Yeast Extract PA800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract LA628 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract LA800 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...view more Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. view less | |
| Sunkeen Yeast Extract PB624 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...view more Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. view less | |
| Sunkeen Yeast Extract PC604 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Sunkeen Yeast Extract PC605 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...view more Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. view less | |
| Organic Yeast | Hefe Schweiz AG | Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse labe...view more Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse label. view less | |
| Lysoch® E4 | Handary | Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...view more Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. view less | |
| Sunkeen Yeast Extract LA600 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tast...view more Sunkeen Yeast Extract LA600 is refined from high-protein-content fresh baker’s yeast by modern biological engineering and food engineering technologies. Being rich in protein, amino acid, polypeptides and nutrients and with a strong sense of meat, it tastes fresh and delicious and can effectivly make food taste fresh, soft and smooth. view less | |
| BioStart® Nutri | Erbslöh Geisenheim AG | BioStart® Nutri is a mixture of inactivated yeast components, rich in alpha-amino nitrogen (amino acids), cell wall polysaccharides as well as cellulose. Oenococcus oeni-strains cannot utilize inorganic ammonium nitrogen. With BioStart® Nutri the young wi...view more BioStart® Nutri is a mixture of inactivated yeast components, rich in alpha-amino nitrogen (amino acids), cell wall polysaccharides as well as cellulose. Oenococcus oeni-strains cannot utilize inorganic ammonium nitrogen. With BioStart® Nutri the young wine is fortified with important nitrogen compounds. This is especially important in case of dry vintages, for malo-lactic fermentation in white or rosé wines and wines which are fermented with an “exacting” yeast strain. Polysaccharides from the yeast cell walls have a positive impact on malo-lactic fermentation by complexation of tannins which have an inhibitory effect on malo-lactic fermentation bacteria. BioStart® Nutri contains – besides nitrogen and polysaccharides – important trace elements and vitamins, which play an important role as co-factors in malo-lactic fermentation. BioStart® Nutri promotes nutrient supply of malo-lactic fermentation cultures and thus ensures the rapid onset of malo-lactic fermentation, a better survival of bacteria, a better growth and thus a better degradation of malic acid. view less | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...view more ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. view less | |
| Levadura De Selenio 0.2% | América Alimentos | Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has...view more Selenium Yeast is a cream colored fine powder. Selenium is a co-factor for enzymes and proteins with a vital-importance in antioxidant defense, thyroid hormones and insulin function by regulating cell growth and maintenance of fertility. This product has applications in food, food supplements, nutrition for a good metabolism of sugars and sexual health and beverages. view less | |
| Lynside® Pro SCB | Lesaffre Human Care | Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal ...view more Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal comfort and contributes to maintain the intestinal flora. Lynside® Pro SCB provides typically 20x109 CFU/g. Lynside® Pro SCB is a Saccharomyces cerevisiae var. boulardii, grown on a molasses based media, and is a probiotic that helps maintain intestinal flora and comfort. view less | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...view more CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. view less | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...view more YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. view less | |
| Red Star® Whiskey Yeast | Fermentis | Red Star® Whiskey Yeast is an original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. This product is Kosher certified except for passover. | |
| Safale S-04 | Fermentis | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...view more Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. view less | |
| Safale US-05 | Fermentis | Safale US-05 is a ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. | |
| Safbrew S-33 | Fermentis | Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special bee...view more Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Safbrew S-33 has an excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. view less | |
| Safbrew T-58 | Fermentis | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v bu...view more Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. view less | |
| Safbrew WB-06 | Fermentis | Safbrew WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. | |
| Saint Georges S101 | Fermentis | Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal st...view more Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal strain for red, white or rosé wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been made. Saint Georges S101 develops fruit & flower aromas making it a strain of choice for primeurs processed from carbonic maceration or thermovinification, as well as rosés. Wines used with this product have a fresh and light finish. view less | |
| CK S102 | Fermentis | CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenolo...view more CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenologist to vary the aromatic profiles of wines depending on the fermentation temperature. CK S102 is well adapted to aromatic cultivars like Sauvignon Blanc, Chenin Blanc, Sémillon, Riesling, Muscat, Gewurztraminer, which varietal aromas are complementary to the esters produced by the yeast. It gives optimum results when associated to Springarom®, a fermentation activator rich in antioxidant compounds. view less | |
| BC S103 | Fermentis | BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high...view more BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO2 levels. Thanks to its resistance to alcohol (18%) and to SO2, BC S103 is particularly adapted to restart fermentations (high alcoholmetric strength and high SO2 content). With its technical characteristics, BC S103 may be used in secondary fermentation whether in bottle under the classic method or in a tank. view less | |
| UCLM S325 | Fermentis | UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure...view more UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure to light and low aromatic varieties (Airen, Trebbiano, Colombard). Its ß-glycosidase activity enables the release of terpenic type varietal aromas (Malvasia, Muscat, Alvarinho, Loureiro, Riesling, Viognier, Gewürztraminer, Pinot Gris) but UCLM S325 also gives very good results on very aromatic cultivars such as Sauvignon Blanc or Sémillon. view less | |
| UCLM S377 | Fermentis | UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah...view more UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah, Mourvèdre, Tempranillo and Grenache, and other sun-kissed varieties. UCLM S377 gives excellent results for full-bodied but well-balanced wines. Its rather slow fermentation kinetic is very convenient for wines incurring a fermentation maceration of over 10 days allowing the wine maker to elaborate finely structured wines. Indeed, during the fermentation the progressive alcohol production is favourable to a good polyphenolic extraction. Wines produced present an excellent ageing capacity (Tempranillo de Crianza, Cabernet Sauvignon, Syrah) and have an important volume thanks to UCLM S377’s high glycerol production. view less | |
| NDA 21 | Fermentis | NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicili...view more NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicilian wineries. NDA 21 is recommended for the production of harmonious, strong & fruity red wines with a short vatting time. Indeed, with its high production of glycerol, NDA 21 brings a good roundness and an excellent general balance to the finished product. Additionally, the low adsorption of coloured pigments by the cell walls allows the production of wines with intense colour. NDA 21 gives optimum results on international varieties such as Merlot, Cabernet Sauvignon and Syrah. Wines produced are characterized by intense and persistent fruity & spicy notes. view less | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...view more Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. view less | |
| Fervens Berry | Dal Cin Gildo Spa | Fervens Berry is a strain of S. cerevisiae which is particularly adapted for the production of rosé wines and young wines which will be aged for a medium amount of time. The aromatic expression of this yeast is mainly of fermentative origin and it is enha...view more Fervens Berry is a strain of S. cerevisiae which is particularly adapted for the production of rosé wines and young wines which will be aged for a medium amount of time. The aromatic expression of this yeast is mainly of fermentative origin and it is enhanced by non-tumultuous fermentation kinetics. Because of this, the best results are obtained with temperature control, especially during the earlier stages of the fermentation. The partial release of poly saccharides during alcoholic fermentation, along with negligible cell wall absorption, contributes to the high quality of color in the wines produced by the Berry yeast strain. This yeast strain is suitable for Beaujolais Nouveau style wines, because it enhances fruity notes while maintaining freshness in both aroma and taste. view less | |
| Fervens GN | Dal Cin Gildo Spa | Fervens GN , the strain GN has been selected for its capability to release still bound primary aromas (e.g. terpens and norisoprenoids), thus permitting it to obtain an increase in those aromas specific to some varieties. Such enhancement of varietal char...view more Fervens GN , the strain GN has been selected for its capability to release still bound primary aromas (e.g. terpens and norisoprenoids), thus permitting it to obtain an increase in those aromas specific to some varieties. Such enhancement of varietal characteristics also induces a remarkable persistence of after taste, with good balance between smell and taste. GN is therefore suitable for white, rose, red and nouveau wines, for which a strong varietal aromatic exaltation is required, such as Mascato (rose), Traminer (rose and linden), Riesling (white flowers, peach, apricot), Prosecco (apple and wisteria), Lambrusco of Sorbara (violet), and so on. GN is provided with killer-factor, able to neutralize the contaminating indigenous flora. It also shows a particularly high tolerance to sulfur dioxide, in hard conditions it can start fermentation more quickly than many other strains. view less | |
| Fervens MS-08 | Dal Cin Gildo Spa | Fervens MS-08, this yeast is selected for use in structured red wines. In particular, MS-08 possesses an elevated resistance to high levels of alcohol (15.5% v/v), adapts to diverse fermentation conditions such as high temperature and possesses good varie...view more Fervens MS-08, this yeast is selected for use in structured red wines. In particular, MS-08 possesses an elevated resistance to high levels of alcohol (15.5% v/v), adapts to diverse fermentation conditions such as high temperature and possesses good varietal expression. Depending on the conditions of fermentation, it slightly degrades malic acid. If malolactic fermentation is desired this feature could facilitate a more rapid onset of the malolactic fermentation. On the palate, wines produced with MS-08 possess a subtle softness which is accompanied by general organoleptic complexity. MS-08 is recommended specifically for vinification of Sangiovese, Montepulciano, Merlot and Barbera grapes, and in general to obtain red wines with good longevity. For the best qualitative fermentation results, good nitrogen nutrition is recommended in the early stages of vinification. view less | |
| Fervens Pro6 | Dal Cin Gildo Spa | Fervens Pro6, is a yeast select in Champagne. During the tests carried out in Italy, especially on Prosecco, Pro6 has shown such good fermentative and organoleptic characteristics that DAL CIN has chosen it as a very useful yeast for the wine-making of th...view more Fervens Pro6, is a yeast select in Champagne. During the tests carried out in Italy, especially on Prosecco, Pro6 has shown such good fermentative and organoleptic characteristics that DAL CIN has chosen it as a very useful yeast for the wine-making of this important wine. Pro6 doesn't show any problem of growth, thanks to its killer-factor. In the first fermentation Pro6 is characterized by a gradual start and a regular course with optimal fermentation rate, with no difficulties at all. Pro6 ferments well in a very wide range of temperatures, and organoleptic results for this reason are extremely satisfactory. Wines usually present strong aromas of fruits and flowers as well as an interesting cleanliness both in smell and taste. It produces excellent results not only in the re-fermentation of Prosecco and high quality sparkling wines, but also in primary fermentation whenever you want to flavor, not just varietal character, the freshness of the product. Pro6 can be well used also with Cortese, Pinot blanc, Pinot gris, Riesling, Chardonnay, and Trebbiano. view less | |
| Fervens SLB | Dal Cin Gildo Spa | Fervens SLB is a yeast strain characterized by good strength, short phase of latency, regular fermentative course, and a quite moderate need of nutritional factors. SLB is highly tolerant of poor conditions such as temperature, nitrogen content, indigenou...view more Fervens SLB is a yeast strain characterized by good strength, short phase of latency, regular fermentative course, and a quite moderate need of nutritional factors. SLB is highly tolerant of poor conditions such as temperature, nitrogen content, indigenous micro flora, and so on. Thanks to all these elements, SLB can be utilized in the vinification of large volumes, even when temperature control is not possible, in the re-fermentation of sparkling wines even in pressure tanks. In first fermentations wines with clear aromas and good organoleptic balance can be obtained. In re-fermentations in autoclave, SLB develops perceptible, pleasantly fine scents of fruit. Moreover, aromas are very clean because it does not produce H2S. Thanks to its different applications SLB acts as a meeting point among final result, good quality, and economic advantage of the treatment. view less | |
| Fervens SLC | Dal Cin Gildo Spa | Fervens SLC has been expressly selected in order to carry out primary fermentation in white, rosé and red wines. It is particularly recommended for those who make large quantities of wine and have problems with the availability of tanks and cooling system...view more Fervens SLC has been expressly selected in order to carry out primary fermentation in white, rosé and red wines. It is particularly recommended for those who make large quantities of wine and have problems with the availability of tanks and cooling system, workers, time, and all other elements requested to follow strict wine making protocols. SLC fulfills all these requirements thanks to its regular fermentative course with quick completion. Besides, as its behaviour is scarcely influenced by poor conditions, it’s recommended in case of a lack of nitrogen, temperature control or in musts that are not in perfect microbiological condition. SLC is perfect for “technological” fermentation, offering quickness together with the possibility to reduce controls of must and of winery conditions (nitrogen, oxygen, hygiene, temperature), always giving wines of good-quality and without alterations as a result. Experience has proved that a proper nitrogen supply and controlled temperatures help to obtain fresh, full-bodied wines. view less | |
| Fervens Trebby | Dal Cin Gildo Spa | Fervens Trebby is characterized by elevated production of fermentation esters and acetates, especially when nitrogen availability is plentiful. When selecting this yeast, particular attention was given to a safe fermentation process by choosing a strain w...view more Fervens Trebby is characterized by elevated production of fermentation esters and acetates, especially when nitrogen availability is plentiful. When selecting this yeast, particular attention was given to a safe fermentation process by choosing a strain with good vigor and the ability to deplete sugars quickly. Trebby can be used successfully in white or red musts derived from grapes which, due to improper ripening have an aromatic content lower than expected. In order to obtain the best organoleptic results and wine longevity, it is advisable to use Trebby in combination with proper nutrition including protective factors. In this way the aromas and freshness conferred by the yeast will be preserved from an early ageing. view less | |
| Yeast Flakes Inactive | Dutch Organic International Trade | Yeast Flakes inactive are light brown flakes with a product specific taste and smell. This product enhances flavor and nutritional value of foods used in applications such as soups and sauces. Yeast Flakes Inactive are packaged into 30 kg plastic bags tha...view more Yeast Flakes inactive are light brown flakes with a product specific taste and smell. This product enhances flavor and nutritional value of foods used in applications such as soups and sauces. Yeast Flakes Inactive are packaged into 30 kg plastic bags that are put into a box. view less | |
| Yeast Extract Powder (Soluble) | Dutch Organic International Trade | Yeast Extract Powder (Soluble) is an organic dark brown powder with a product specific taste and aroma. This product enhances the flavor and nutritional value of the food it is used in such as soups and sauces. Yeast Extract Powder (Soluble) is packaged i...view more Yeast Extract Powder (Soluble) is an organic dark brown powder with a product specific taste and aroma. This product enhances the flavor and nutritional value of the food it is used in such as soups and sauces. Yeast Extract Powder (Soluble) is packaged into a 25 kg plastic bag in a box. view less |
