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Company: AGRANA  Keyword: thickener  Clear All 

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AGRANA is an internationally oriented Austrian company and is the leading supplier of customized specialty starch products. For the cosmetic industry, AGRANA offers a wide range of modified starches derived from rice, maize and tapioca, including boiling-resistant conventional starches, native starches, lipophilic starches, dry shampoo Aerosol starch, and organic certified starches.
12 Results
AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
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POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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AGENAJEL CLEAR AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL CLEAR is used as natural rheology modifier in personal care emulsions and gels, frequently in combination with xanthan. It is ideal for use in hair care, skin care, and as a natural thickener.
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QUEMINA 21.257 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to dispe...view more QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping. view less
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener...view more AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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Illusion Primer with AGENAJEL 20.313 AGRANA A cold water soluble starch-ether based on waxy maize starch (edible). Can be used as a thickener in creams, lotions and shampoos.
Purifying Clay Mask with AGENAJEL 20.313 (Formulation #5544S) AGRANA A cold water soluble starch-ether based on waxy maize starch (edible). Can be used as a thickener in creams, lotions and shampoos.
3D Shield with AGENAJEL 20.383 AGRANA A rheology modifier and creaminess enhancer in aqueous applications, is a cook up starch with reduced gelatinization temperature. It shows shear-thinning effects with rapid viscosity recovery.
RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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Natural Based Hair Gel AGRANA This natural-based hair gel utilizes POTATO-JEL NATURAL and AGENAJEL CLEAR. It provides a thickening effect with semi-transparent gels.
Natural Beard Gel AGRANA This natural beard gel utilizes POTATO-JEL NATURAL and AGENAJEL CLEAR.