| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer...view more Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Baker's Best Yeast (2127) | AB Mauri North America | Baker's Best Yeast (2127) is a special strain of Saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in frozen dough bakery applications. Baker's Best Yeast (2127) is designed for all yeast raised frozen p...view more Baker's Best Yeast (2127) is a special strain of Saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in frozen dough bakery applications. Baker's Best Yeast (2127) is designed for all yeast raised frozen products such as bread, buns, rolls, croissants, Danish, bread sticks, pretzels, and pizza. This product may also be used in fresh baked, no time dough applications. Add fresh yeast directly to mixer no view less | |
| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer...view more Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less | |
| Expeller Pressed Canola Oil | Centra Foods | Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressin...view more Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor. view less | |
| Ethyl Phenylacetate | Elan Chemical Company Inc. | Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific grav...view more Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.027 - 1.032 and it's refractive index is 1.496 - 1.500 at 20.0C. Ethyl Phenylacetate has a strong, sweet, rosy, honey, balsamic, cocoa-like flavor with molasses and yeasty nuances. It is used as a flavoring agent in foods and beverages including alcoholic drinks, baked goods and confectioneries. view less | |
| Erythritol - Non-GMO Granules | Jedwards International, Inc. | Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythrit...view more Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. view less | |
| Erythritol - Organic | Jedwards International, Inc. | Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing ...view more Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. view less | |
| Raw Dried Maca Powder | Villa Andina | Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregulari...view more Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregularities as well as having an antioxidant effect. It is used to enhance the nutritional value of smoothies, cereals, mueslis, and energy bars, and also may be used in a variety of recipes for cakes, biscuits and candies. view less | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...view more CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. view less | |
| Roquette® Wheat Starch | Roquette America, Inc. | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less | |
| Spinach, Freeze-Dried Culinary Vegetable | SupHerb Farms | Spinach, Freeze-Dried Culinary Vegetable is a freeze-dried product prepared from freshly harvested leaves of the spinach plant which are washed, blanched, frozen, sized and freeze-dried. This is a product of China. The flavor of this product is typical of...view more Spinach, Freeze-Dried Culinary Vegetable is a freeze-dried product prepared from freshly harvested leaves of the spinach plant which are washed, blanched, frozen, sized and freeze-dried. This is a product of China. The flavor of this product is typical of blanched freeze-dried spinach, and it can be put in various dishes to enhance flavor and nutrients. view less | |
| Belcolade Noir Collection Costa Rica 64 | Puratos | Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ic...view more Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. view less | |
| Dry Molasses | International Molasses Corporation, Ltd. | Dry Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a free flowing molasses made from all natural pure sugar cane molasses ideal for flavor and color enhancement. It is perfect in dry applications where product constraints prevent use of liquid molasses. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness...view more Dry Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a free flowing molasses made from all natural pure sugar cane molasses ideal for flavor and color enhancement. It is perfect in dry applications where product constraints prevent use of liquid molasses. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Dry Molasses comes in two different types; Spray Dried made with Premium Sugar Cane Molasses and Drum Dried made with Traditional Molasses, Wheat and Flow Agents. view less | |
| Defatted Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer...view more Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. view less | |
| Expeller Pressed Canola Oil (Non-GMO) | Centra Foods | Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...view more Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. view less | |
| Jarace™ SDA (Sodium Diacetate) | Aurorium | Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer...view more Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier. view less | |
| Marjoram, Fresh Frozen Culinary Herb | SupHerb Farms | Marjoram, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the marjoram plant which are washed, frozen and sized. This product is dark green with a particle size of 80% between 1-6mm. This produc...view more Marjoram, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the marjoram plant which are washed, frozen and sized. This product is dark green with a particle size of 80% between 1-6mm. This product is a mild, sweeter version of oregano. It helps to enhance the flavor of stuffing, soup, meat, poultry, fish and vegetables. view less | |
| Golden Barrel Coconut Oil - Refined | Golden Barrel | Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. O...view more Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. Oil is refined by the pressing of dried copra (coconut meat) and is bleached by filtering to reduce color and deodorized with heat and vacuum to drive off impurities making it bland to the taste. This product is not hydrogenated. Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthy cooking oils. Product is commonly used a baking oil and for pan frying. view less | |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-...view more Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. view less | |
| Intens Short | Puratos | Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness ...view more Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads. view less | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Basil Blanched, Fresh Frozen Culinary Herb | SupHerb Farms | Basil Blanched, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, blanched, frozen and sized. This product has a moisture content of 87% to 93%. This product blen...view more Basil Blanched, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the basil plant which are washed, blanched, frozen and sized. This product has a moisture content of 87% to 93%. This product blends well with garlic, thyme and lemon. It is ideal for enhancing salad dressings, sauces, as well as Italian and French foods. This product is GRAS, GMO free, and Kosher certified. view less | |
| 5GL HTSA SESAME SEED OIL (19422) | Hormel Ingredients - Bouillons and Marinades | 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...view more 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. view less | |
| 5GL HTSA SESAME SEED OIL (19422) | Hormel Ingredients - Fats | 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...view more 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. view less | |
| Dried Camu Camu Powder | Villa Andina | Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...view more Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. view less | |
| Spearmint, Fresh Frozen Culinary Herb | SupHerb Farms | Spearmint, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the spearmint plant which are washed, frozen and sized. This product was harvested in France and the USA. This product is subtle and un...view more Spearmint, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the spearmint plant which are washed, frozen and sized. This product was harvested in France and the USA. This product is subtle and unique with cooling menthol undertones. Spearmint enhances the flavor of lamb, veal, peas, fruit, sauces, candies, chocolate, desserts, ice cream and beverages. This product is GRAS, GMO free, and Kosher certified. view less | |
| Dill, Fresh Frozen Culinary Herbs | SupHerb Farms | Dill, Fresh Frozen Culinary Herbs is an individually quick frozen product prepared from freshly harvested leaves of the dill weed plant which are washed, frozen and sized. This is a product of the USA. This product has a clean, mellow and fresh with sligh...view more Dill, Fresh Frozen Culinary Herbs is an individually quick frozen product prepared from freshly harvested leaves of the dill weed plant which are washed, frozen and sized. This is a product of the USA. This product has a clean, mellow and fresh with slight caraway undertones flavor. This product can be combined with lemon to enhance poultry dishes and sour cream to complement fish, seafood and cucumber dishes. This product is GRAS, GMO free, and Kosher certified. view less | |
| ORGANIC PRUNE PASTE | Taylor Brothers Farms | Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior,...view more Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. view less | |
| Hilmar™ 5020 Fine Grind Lactose | Hilmar Ingredients | Hilmar™ 5020 Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygien...view more Hilmar™ 5020 Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It has consistent quality making it suitable for wet mix infant formula ingredients and to enhance a variety of food products including soups, savory, snacks, salad dressings, powdered mixes, sauces, flavorings, confectionery, baked goods and meat products. view less | |
| Hilmar™ 5030 Extra Fine Grind Lactose | Hilmar Ingredients | Hilmar™ 5030 Extra Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. It is a edible crystalline grade alpha monohydrate lactose, manufactured using a single crystallization process operated under strict...view more Hilmar™ 5030 Extra Fine Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. It is a edible crystalline grade alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It has consistent quality making it suitable for wet mix infant formulas and to enhance a variety of food products including soups, powered mixes, savory, salad dressings, snacks, sauces, flavorings, confectionery, baked goods and meat products. view less | |
| Durkex™ 500 S | Loders Croklaan | Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for d...view more Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. view less | |
| Basil with Walnuts, Frozen Culinary Herb Paste | SupHerb Farms | Basil with Walnuts, Frozen Culinary Herb Paste is a frozen intense blend of basil, garlic, parmesan cheese and spices in a vegetable oil base. This product has a creamy basil flavor, with pungent garlic and sharp parmesan cheese. It comes in a bright gree...view more Basil with Walnuts, Frozen Culinary Herb Paste is a frozen intense blend of basil, garlic, parmesan cheese and spices in a vegetable oil base. This product has a creamy basil flavor, with pungent garlic and sharp parmesan cheese. It comes in a bright green with white particulates paste that has a smooth, thick and creamy texture. Basil with Walnuts can be blends well with garlic, thyme and lemon, and enhances salad dressings, sauces, Italian and French foods. This product contains milk and walnut products. view less | |
| Soy Protein Concentrate Powder | Pacific Soybean & Grain | Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-ch...view more Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-chemical, 100% natural process. The concentrate powder holds up to 9 times its weight in water. The unique qualities of this product allows higher inclusion rates without compromising taste or flavor. The textural enhancement it provides helps produce smooth mouth feel in meat analogs. It is for use in meat products, pizza toppings, taco filling, meat analogs, protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. view less | |
| Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a po...view more Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less | |
| Monocalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer...view more Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less | |
| Qvita Bake High Protein Cakes | QUIMIVITA PRODUCTS SL | Qvita Bake High Protein Cakes are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stabili...view more Qvita Bake High Protein Cakes are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stability. It combines the natural claims that consumers demand and the benefits of protein, allowing you to increase the protein content of your bakery and pastry products without sacrificing taste or stability. It provides the following advantages: Adds protein to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| U-Gum™ Carrageenan | PT Indo Seaweed | U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer...view more U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light crea...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream co...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Ajimate™ S-AX | Ajinomoto Food Ingredients | Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasoning...view more Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasonings & flavors, snack foods, and soups. It is certified allergen free. view less |
