| Red Clover Sprout Powder | Synergized Ingredients | Red Clover Sprout Powder is fresh freeze-dried. It is enzymatically active and USA grown. It contains not only all essential amino acids, but also a wide assortment of vitamins and minerals. It is used in salads, smoothies and soups. | |
| L-CYSTEINE FREE BASE | Wacker Chemical Corporation | L-CYSTEINE FREE BASE is a white powder or colourless crystals. It is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-...view more L-CYSTEINE FREE BASE is a white powder or colourless crystals. It is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. view less | Request Sample |
| Sesame Seeds | Agroseller S.R.L. | Sesame seeds are very versatile as they can be consumed in seed and in oil form. It is grown for its oil-rich seeds, high protein, and amino acids. It also contains numerous minerals and nearly twice the amount of calcium of milk. | |
| L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE | Wacker Chemical Corporation | L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE is a white crystalline powder of vegetarian fermentation origin. It's is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production me...view more L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE is a white crystalline powder of vegetarian fermentation origin. It's is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. view less | Request Sample |
| Yeast Extract | Global BioIngredients, Inc. | Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is use...view more Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in B complexes, amino acids, and other growth factors. Yeast Extract is used in many microbiological culture media formulations as an excellent growth source. It is used in frozen meals, crackers, gravy, and stock. view less | |
| San-J® Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificia...view more San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. view less | |
| Organic Pumpkin Seed Protein 70%-80% | MartinBauer | Organic Pumpkin Seed Protein 70%-80% is a beige powder from pumpkin seeds that contains 70%-80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. Pumpkin Seed Protein has a roasted nutty aroma with a consistently ...view more Organic Pumpkin Seed Protein 70%-80% is a beige powder from pumpkin seeds that contains 70%-80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. Pumpkin Seed Protein has a roasted nutty aroma with a consistently mild taste compared to other plant-based proteins. It is also available as Pumpkin Seed Powder. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spin...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| L-Cysteine Hydrochloride Monohydrate Food Grade | Wacker Chemical Corporation | L-Cysteine Hydrochloride Monohydrate Food Grade is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine is one of the 20 natural amino acids and, besides methionin...view more L-Cysteine Hydrochloride Monohydrate Food Grade is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine is one of the 20 natural amino acids and, besides methionine, and the only one which contains sulfur. This product has a solubility in water at 20°C of 650 g/l, a specific rotation of 5.7-6.8°, and a heavy metals content of max. 10.0 ppm. It is ideally used in hair-perm formulations, pet food, pharmaceutical-grade processing auxiliaries, and flavors. view less | Request Sample |
| Glycine USP / Pharma Grade | WEGO Chemical & Mineral Corp. | Glycine USP / Pharma Grade, also known as food / pharmaceutical grade Aminoacetic Acid, is a white crystalline powder with a molecular formula of NH2CH2CO2H. This product can be used as a sweetener, flavor enhancer, and protein and amino acid additive in ...view more Glycine USP / Pharma Grade, also known as food / pharmaceutical grade Aminoacetic Acid, is a white crystalline powder with a molecular formula of NH2CH2CO2H. This product can be used as a sweetener, flavor enhancer, and protein and amino acid additive in a variety of foods, beverages, and nutritional supplements. view less | |
| Lysoch® L4 | Handary | Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...view more Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. view less | |
| Polylysine + Cyclodextrin Epolyly™ CD | American International Chemical (AIC) | Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary...view more Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary products. view less | |
| Polylysine + Dextrose (Epolyly™ DX) | American International Chemical (AIC) | Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary ...view more Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary products. view less | |
| Polylysine Ultrapure (Epolyly™) | American International Chemical (AIC) | Polylysine Ultrapure (Epolyly™) is a natural antimicrobial agent produced from Streptomyces albulus. It is most effective against yeast, fungi, and bacteria in processed foods. | |
| NDS P-60BR | Nutrartis | NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets. | |
| Calcium Acetate FCC Agglomerate | American International Chemical (AIC) | Calcium Acetate FCC Agglomerate has an appearance of a fine, white, free flowing cluster which can quickly dissolve in water. It can be used to preserve food products as well as a mold inhibitor in baked goods. | |
| D-A-Tocopheryl Acid Succinate 1210IU | Ingredients by Nature | D-A-Tocopheryl Acid Succinate 1210IU is a white or almost white crystalline powder. It is practically insoluble in water, is soluble in acetone and ethanol, and very soluble in methylene chloride. It is used in foods as an antioxidant. | |
| Phytosterol (95% min) | Jiangsu Spring Fruit Biological Products Co., Ltd. | Phytosterol (95%) is a plant sterol derived from edible vegetable oils. It is widely used in food, dietary, supplements and pharmaceutical applications. It is a fine, white, free-flowing powder with very little odor or flavor. | |
| Lycopene-CWD | Xi'an Healthful Biotechnology Co. Ltd. | Lycopene-CWD is a carotenoid that is cold water dispersible. This product can provide a red coloration for foods. It is used for water-based foods like beverages and instant food. | |
| Phytosterol (95% min) | Jiangsu Spring Fruit Biological Products Co., Ltd. | Phytosterol (95% min) is a white free flowing powder. | |
| Mixed Tocopherols(70%-90%) EU | Ningbo Dahongying Bio-Engineering Co., Ltd. | Mixed Tocopherols(70%-90%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant product used in foods to delay the onset of rancidity in fats and oils. Mixed Tocophero...view more Mixed Tocopherols(70%-90%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant product used in foods to delay the onset of rancidity in fats and oils. Mixed Tocopherols(70%-90%) EU may also extend the shelf-life of foods. view less | |
| Lutein-CWD | Xi'an Healthful Biotechnology Co. Ltd. | Lutein-CWD is a natural carotenoid that is cold water dispersible. It is used for water-based foods like beverages and instant foods. | |
| Coenzyme Q10 Powder 20% | ZMC-USA | Coenzyme Q10 Powder 20% is a cold water dispersible powder used for fortifying water-based foods, instant products, puddings, confectionery goods and milk products. | |
| Coenzyme Q10 Powder 40% | ZMC-USA | Coenzyme Q10 Powder 40% is a cold water dispersible powder used for fortifying water-based foods, instant products, puddings, confectionery goods and milk products. | |
| Coenzyme Q10 Powder 10% | ZMC-USA | Coenzyme Q10 Powder 10% is a cold water dispersible powder used for fortifying water-based foods, instant products, puddings, confectionery goods and milk products. | |
| D-Alpha Tocopheryl Acid Succinate (1185IU) | Jiangsu Spring Fruit Biological Products Co., Ltd. | D-Alpha Tocopheryl Acid Succinate (1185IU) is a natural source of Vitamin E derived from edible vegetable oils. It is a white or off-white crystalline powder with very little odor or flavor. It is widely used as a source of Vitamin E in dietary supplement...view more D-Alpha Tocopheryl Acid Succinate (1185IU) is a natural source of Vitamin E derived from edible vegetable oils. It is a white or off-white crystalline powder with very little odor or flavor. It is widely used as a source of Vitamin E in dietary supplement applications such as tableting. D-Alpha Tocopheryl Acid Succinate (1185IU) contains two times the Vitamin E activity of synthetic Vitamin E on an equivalent weight basis. view less | |
| D-Alpha Tocopheryl Acid Succinate (1210IU) | Jiangsu Spring Fruit Biological Products Co., Ltd. | D-Alpha Tocopheryl Acid Succinate (1210IU) is a natural source of Vitamin E derived from edible vegetable oils. It is a white or off-white crystalline powder with very little odor or taste. It is widely used as a source of Vitamin E in dietary supplement ...view more D-Alpha Tocopheryl Acid Succinate (1210IU) is a natural source of Vitamin E derived from edible vegetable oils. It is a white or off-white crystalline powder with very little odor or taste. It is widely used as a source of Vitamin E in dietary supplement applications such as tableting. D-Alpha Tocopheryl Acid Succinate (1210IU) contains two times the Vitamin E activity of synthetic Vitamin E on an equivalent weight basis. view less | |
| Ascorbyl Palmitate NF | Penta Manufacturing Company | Ascorbyl Palmitate NF is a white to yellowish solid salt of ascorbic acid. This product is used as a preservative and antioxidant in candy, meat curing, and to prevent rancidity and browning of cut fruit. | |
| Ascorbic Acid Natural USP/FCC Crystal | Penta Manufacturing Company | Ascorbic Acid Natural USP/FCC Crystal is a white to pale yellow solid and a form of Vitamin C. This product is soluble in water and commonly used in food and beverages such as frozen fruit and apple juices to keep them fresh. | |
| D-alpha Tocopherol (1000IU) | Jiangsu Spring Fruit Biological Products Co., Ltd. | D-alpha Tocopherol (1000IU) is a clear, brownish-red viscous oil with a mild characteristic odor. It is a natural source form of Vitamin E derived from edible vegetable oils. It is widely used as a source of Vitamin E in food and dietary supplement applic...view more D-alpha Tocopherol (1000IU) is a clear, brownish-red viscous oil with a mild characteristic odor. It is a natural source form of Vitamin E derived from edible vegetable oils. It is widely used as a source of Vitamin E in food and dietary supplement applications, such as softgel encapsulation. The assay content of this product is ≥ 1000 IU/g. view less | |
| D-alpha Tocopheryl Acetate Powder | Jiangsu Spring Fruit Biological Products Co., Ltd. | D-alpha Tocopheryl Acetate Powder is a natural source form of Vitamin E derived from edible vegetable oils and spray dried with a food grade excipient. It is a white to off-white free-flowing powder. It is used in food applications as a water dispersible ...view more D-alpha Tocopheryl Acetate Powder is a natural source form of Vitamin E derived from edible vegetable oils and spray dried with a food grade excipient. It is a white to off-white free-flowing powder. It is used in food applications as a water dispersible source of Vitamin E. It can also be used as a source of Vitamin E in tableting applications. view less | |
| D-Alpha Tocopheral Acetate Oil | Jiangsu Spring Fruit Biological Products Co., Ltd. | D-Alpha Tocopheral Acetate Oil Is a natural source of Vitamin E derived from edible vegetable oils. It is a clear, slightly yellow, viscous liquid. It is widely used as a source of Vitamin E in food and dietary supplement applications, such as softgel enc...view more D-Alpha Tocopheral Acetate Oil Is a natural source of Vitamin E derived from edible vegetable oils. It is a clear, slightly yellow, viscous liquid. It is widely used as a source of Vitamin E in food and dietary supplement applications, such as softgel encapsulation. view less | |
| D-alpha Tocopheryl Acetate Oil （1000IU） | Jiangsu Spring Fruit Biological Products Co., Ltd. | D-alpha Tocopheryl Acetate Oil （1000IU） is a clear, slight yellow, viscous liquid. | |
| D-alpha tocopheryl acetate Powder (700IU） | Jiangsu Spring Fruit Biological Products Co., Ltd. | D-alpha tocopheryl acetate Powder (700IU） is a white or off-white free-flowing powder. | |
| Ascorbyl Palmitate FCC | Penta Manufacturing Company | Ascorbyl Palmitate FCC is a white to yellowish solid commonly used as a color fixative to protect natural pigments from oxidation. This product is also used as a fat soluble antioxidant in various oils and to keep fried foods from going rancid. | |
| Potassium Chloride | Jiangsu Kolod Food Ingredients Plant | Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as th...view more Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Mixed Tocopherol 70% | Jiangsu Spring Fruit Biological Products Co., Ltd. | Mixed Tocopherol 70% is a clear brownish red viscous oil with mild odor characteristic.It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 70%. It is a widely used ingredient in foods, dietary su...view more Mixed Tocopherol 70% is a clear brownish red viscous oil with mild odor characteristic.It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 70%. It is a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. view less | |
| Mixed Tocopherol 90% | Jiangsu Spring Fruit Biological Products Co., Ltd. | Mixed Tocopherol 90% is a clear, brownish-red viscous oil with a mild characteristic odor. It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 90%. It is a widely used ingredient in foods, dietar...view more Mixed Tocopherol 90% is a clear, brownish-red viscous oil with a mild characteristic odor. It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 90%. It is a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. view less | |
| Beta-Carotene Powder 1% CWS-O | ZMC-USA | Beta-Carotene Powder 1% CWS-O is a cold water dispersible powder used as an orange coloring agent and to fortify water-based foods, instant products, puddings, confectionery goods and milk products. | |
| Natural Beta-Carotene Powder 1% CWS-M | ZMC-USA | Natural Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. Product is used for fortifying and coloring water-based foods, instant products, puddings, confectionery and milk products. | |
| Natural Beta-Carotene Powder 1% CWS-O | ZMC-USA | Natural Beta-Carotene Powder 1% CWS-O is a cold water dispersible powder. This product fortifies and acts as an orange coloring agent for water based-foods such as instant products, puddings, confectionery and milk products. | |
| Beta-Carotene Powder 1% CWS-M | ZMC-USA | Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. This product is used as a yellow to orange coloring agent and to fortify baked goods, water-based foods, instant products, pudding, confectionery...view more Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. This product is used as a yellow to orange coloring agent and to fortify baked goods, water-based foods, instant products, pudding, confectionery goods and milk products. view less | |
| Beta-Carotene Powder 1% CWS-K | ZMC-USA | Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder for baking. Product is used as a fortifying and yellow coloring agent of baking goods, water-based foods, instant products, pudding, confectionery goods and milk products. | |
| Food Grade Glycine | Hebei Donghua Jiheng Fine Chemical Co., Ltd. | Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, som...view more Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, somewhat soluble in methanol and ethanol and insoluble in acetone. view less | |
| Beta-Sitosterol | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Beta-Sitosterol is a white powdered plant sterol which finds use as an antioxidant in food. | |
| Monosodium Glutamate | Shandong Longlive Bio-Technology Co., Ltd | Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...view more Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. view less | |
| Amaranth Sprout Powder | Synergized Ingredients | Amaranth Sprout Powder is high in fiber, high in the essential amino acid lysine and contains 12 to 17 percent protein. It is used in cereal, ground into flour, popped like popcorn, sprouted or toasted. | |
| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less | |
| Polylysine | JNC America | Polylysine has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. Polylysine has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids...view more Polylysine has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. Polylysine has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less | |
| Ajinomoto® MSG | Ajinomoto Food Ingredients | Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...view more Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. view less | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...view more SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less | |
| San-J® Dry Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pou...view more San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Kosher and Gluten Free. view less | |
| San-J® Dry Organic GF Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per ...view more San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Organic, Kosher, and Gluten Free. view less | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...view more SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
