| Broccoli Extract | Nutra Canada | Broccoli Extract is a green powder made from broccoli. Broccoli and broccoli extract have a high antioxidant power. Sulforaphan also has antibiotic properties against Helicobacter pylori, bacteria involve in stomach ulcers. | |
| Broccoli Powder | MartinBauer | Broccoli Powder is a gray-green to brown powder from the aerial parts of the vegetable, Brassica oleracea. It is GRAS certified and available as organic. It is also available as a granular powder. | |
| Organic Broccoli Extract | 4Excelsior | Organic Broccoli Extract is a yellowish brown powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Broccoli Juice Powder | Huisong Pharmaceuticals | Broccoli Juice Powder is the dry concentrate of the sprout of Brassica oleracea. It is a fine, greenish powder with a characteristic odor and taste. | |
| Broccoli Sprout Powder | Natural Sprout Company, LLC | Broccoli Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Broccoli sprout powder is nutritionally rich with detoxifying charac...view more Broccoli Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Broccoli sprout powder is nutritionally rich with detoxifying characteristics. It is sulforaphane rich, has immune enhancing and detoxifying characteristics and is an enzyme active whole food. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Broccoli Powder, Premium-Heated | Huisong Pharmaceuticals | Broccoli Powder, Premium-Heated is the dry concentrate of the sprout of Brassica oleracea. It is a fine, greenish powder with a characteristic odor and taste. | |
| Freeze Dried Broccoli Beads | Paradise Fruits | Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional va...view more Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. view less | |
| Broccoli Extract 10% Sulforaphane, HPLC | Huisong Pharmaceuticals | Broccoli Extract 10% Sulforaphane, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste. | |
| Broccoli Extract 10% Glucoraphanin, HPLC | Huisong Pharmaceuticals | Broccoli Extract 10% Glucoraphanin, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste. | |
| Freeze Dried Broccoli Florets, 10-12 mm | Paradise Fruits | Freeze Dried Broccoli Florets, 10-12 mm are sections of broccoli heads, chopped 10 to 12 mm, have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Sulforaphane | Lalilab, Inc. | Sulforaphane 15% stabilized powder contains Glucosinolates/Glucoraphanine, which are present in brassica vegetables such as broccoli and cabbage. This technology provides skin protection against UV damage. | Request Sample |
| Beta Carotene | ColorMaker Inc. | Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...view more Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. view less | |
| Green Tea Catechins 70% | Novanat Bioresources Co., Ltd. | Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising...view more Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries. Applications are nutritional ingredients and functional food ingredients. view less | |
| Organic Virgin Coconut Oil | Connecticut Coconut Company | Organic Virgin Coconut Oil is mild and has the characteristics of coconut with no off odor. It is water-like in appearance when melted and is known as one of the cleanest tasting and naturally stable vegetable oils. It is high in Medium Chain Fatty Acids ...view more Organic Virgin Coconut Oil is mild and has the characteristics of coconut with no off odor. It is water-like in appearance when melted and is known as one of the cleanest tasting and naturally stable vegetable oils. It is high in Medium Chain Fatty Acids (MFCA) known as “Lauric Acid.” This product is great for cooking, baking, as a supplement, and flavoring for beverages. view less |
