| Nutribev 60 | Food Proteins | Nutribev 60 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy proteins, dextrose, milk protein concentrate, natur...view more Nutribev 60 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy proteins, dextrose, milk protein concentrate, natural cocoa, vegetable oil, calcium phosphate, artificial flavorings, vitamins and minerals and high intensity sweetener. view less | |
| Nutribev 76 Flavors | Food Proteins | Nutribev 76 is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein concentrate, natural c...view more Nutribev 76 is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein concentrate, natural cocoa, maltodextrin, high intensity sweetener and artificial flavoring. view less | |
| Sweet Whey Protein | Food Proteins | Sweet Whey Protein is the result you get when you remove sufficient whey protein for the finished product. It is dry and contains at least 80% of lactose. The whey is produced by sweet whey by ultrafiltration process. | |
| Nutribev 5 GF Capuchino | Food Proteins | Nutribev 5 GF Capuchino is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, sugar, soy protein, oatmea...view more Nutribev 5 GF Capuchino is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, sugar, soy protein, oatmeal, whey, calcium phosphate, capuchino flavor, xanthan gum, cornstarch and flavorings. view less | |
| Nutribev L20 | Food Proteins | Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk...view more Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk solids, whey, corn syrup solids, sugar, flavorings and vitamins and minerals. view less | |
| Nutribev MR | Food Proteins | Nutribev MR is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. It contains soy protein, vegetable oil, maltodextrin sugar, xanthan g...view more Nutribev MR is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. It contains soy protein, vegetable oil, maltodextrin sugar, xanthan gum natural and artificial flavors, vitamins and minerals and high intensity sweetener. view less | |
| Lacprodan-80 | Food Proteins | Lacprodan-80 is a naturally concentrated whey protein (WPC), whey product by ultrafiltration and dry sprayed. Based on the natural goodness of milk, whey protein contains all the essential amino acids required by the body. This concentration and transform...view more Lacprodan-80 is a naturally concentrated whey protein (WPC), whey product by ultrafiltration and dry sprayed. Based on the natural goodness of milk, whey protein contains all the essential amino acids required by the body. This concentration and transformation in high quality powder paves the way for many new applications. view less | |
| Nutribev GF 20 | Food Proteins | Nutribev GF 20 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable fat ...view more Nutribev GF 20 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable fat and or oil, corn syrup solids, sugar, calcium phosphate potassium citrate, vitamins and minerals and artificial flavorings. view less | |
| Nutribev 15 | Food Proteins | Nutribev 15 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, soy extract, sugar, vegetable oil, art...view more Nutribev 15 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains maltodextrin, soy extract, sugar, vegetable oil, artificial flavorings and vitamins and minerals. view less | |
| Nutribev 76 Chocolate Flavor | Food Proteins | Nutribev 76 Chocolate Flavor is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein conce...view more Nutribev 76 Chocolate Flavor is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, milk protein concentrate, natural cocoa, dextrin, whey, artificial flavoring, vitamins and minerals and high intensity sweetener. The fat is a vegetable formulation with a high level of polyunsaturated trans free fats. It is suitable to be consumed by all kinds of people especially those who perform strenuous physical work or sports. view less | |
| Nutribev 2624 | Food Proteins | Nutribev 2624 is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, vegetable oil, sugar, maltodextr...view more Nutribev 2624 is an homogeneous powder mixture with fluid-based soy proteins and other ingredients and permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains soy protein, vegetable oil, sugar, maltodextrin, vitamins and minerals, flavors and xanthan gum. The fat is a vegetable formulation with a high level of polyunsaturated oil. It is suitable to be consumed by all kinds of people especially for lactose intolerant. It is free of cholesterol and is fortified with vitamins and minerals. view less | |
| Nutribev 17 | Food Proteins | Nutribev 17 is a homogeneous powder mixture, based on soy protein and other ingredients and additives permitted for food, prepared according to the Good Practices Manfacturing. It contains sugar, soybean meal, maltodextrin, vegetable fat, artificial flavo...view more Nutribev 17 is a homogeneous powder mixture, based on soy protein and other ingredients and additives permitted for food, prepared according to the Good Practices Manfacturing. It contains sugar, soybean meal, maltodextrin, vegetable fat, artificial flavors, cornstarch, xanthan gum and disodium phosphate. Nutribev 17 has a high nutritional value because it is made with good quality protein and digestibility and fat formulation. view less | |
| Nutribev DB | Food Proteins | Nutribev DB is an homogeneous flowing powdered mixture used to prepare soy beverages. This product is made from soy protein and other ingredients allowed in food, prepared in accordance with Good Manufacturing Practices. The fat is a vegetable formulation...view more Nutribev DB is an homogeneous flowing powdered mixture used to prepare soy beverages. This product is made from soy protein and other ingredients allowed in food, prepared in accordance with Good Manufacturing Practices. The fat is a vegetable formulation with a high level of polyunsaturated oil with no trans fats fortified with vitamins and minerals. It is suitable to be consumed by all kinds of people, except the lactose intolerant. view less | |
| Monocalcium Phosphate Monohydrate | Food Proteins | Monocalcium Phosphate Monohydrate is a fine free-flowing, white powder that is food grade that meets the requirements of the current Code of Food Chemicals (Codex) for calcium phosphate monobasic. Monocalcium phosphate is GMO-free, dioxin-free, allergen-f...view more Monocalcium Phosphate Monohydrate is a fine free-flowing, white powder that is food grade that meets the requirements of the current Code of Food Chemicals (Codex) for calcium phosphate monobasic. Monocalcium phosphate is GMO-free, dioxin-free, allergen-free, and is derived from naturally extracted and purified products. view less | |
| Nutribev MR 22 | Food Proteins | Nutribev MR 22 is powdered soy milk or soybean solids (extracted from whole beans) sugar, maltodextrin, palm fat, vitamins and minerals, natural and artificial flavors, sodium chloride and thickeners. | |
| Rice Proteins | Suzanne's Specialties, Inc. | Rice Proteins is prepared by filtering the insoluble protein and dietary fiber which is a by-product in the production of brown rice syrup, these insoluble’s are then washed to the desired protein content and dried. It is a white color and is in the form ...view more Rice Proteins is prepared by filtering the insoluble protein and dietary fiber which is a by-product in the production of brown rice syrup, these insoluble’s are then washed to the desired protein content and dried. It is a white color and is in the form of a powder. Rice proteins are used in beverages and baby food. view less | |
| PRODIET PROTEINS | Ingredia Nutritional | PRODIET PROTEINS are a diversified range of high quality proteins produced exclusively from native milk proteins. They are designed to combine outstanding nutritional properties and upper techno-functionalities which make them specialty ingredients. | |
| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...view more Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...view more Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...view more Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...view more Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...view more Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. view less | |
| ProtaLyn® | All American Pharmaceuticals | ProtaLyn® is an enzymatic hybrid protein from milk & grain. A cream to tan powder, this product has applications in Dry Blends, Sports Drinks, Flavored Proteins, Liquid Concentrates, Nutrition Bars and Baking. | |
| GS 5200 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends. | |
| GENU® Hi-pHive | CP Kelco | GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in amb...view more GENU® Hi-pHive is a carrageenan standardized with sucrose, used to protect proteins from aggregation in mildly acidic milk and soy drinks. GENU® Hi-pHive carrageenan is typically used in combination with KELCOGEL® Hi-pHive gellan gum. It is soluble in ambient temperature water, and is most suitable for beverages with 0.25-3.0% milk protein. This product protects proteins from fresh fluid milk and dry milk powder from aggregation and flocculation in heat-treated beverages with a pH of 5.0-5.9. view less | |
| GS 6000 - Soy Protein Concentrate | Gushen Biological Technology Group Co., Ltd | GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products. | |
| GS 5300S - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. | |
| Hydrolyzed Wheat Protein | Scoular | Hydrolyzed Wheat Protein has excellent solubility, pleasant malty flavor profile. Cost-effective alternative / supplement to dairy proteins. Excellent source of glutamine that studies suggest may be an essential amino acid during periods of stress, i.e. p...view more Hydrolyzed Wheat Protein has excellent solubility, pleasant malty flavor profile. Cost-effective alternative / supplement to dairy proteins. Excellent source of glutamine that studies suggest may be an essential amino acid during periods of stress, i.e. post-training / injury. view less | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...view more Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. view less | |
| Pea Protein Isolate | DONGYU USI | Pea Protein Isolate is a vegetable protein obtained from Pisum Sativum. It can be used as an alternate to soy and whey proteins. This product is GMO-free, non-BSE, non-ETO, and non-irradiated. It can be used for a variety of nutritional applications. | |
| Whey Protein Concentrate 80% Instant | Prinova | Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, bevera...view more Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, beverages, snacks, dairy products, cheeses, and premixes. view less | |
| BiPRO® 9500 (whey protein isolate) | Agropur Ingredients | BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...view more BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. view less | Request Sample |
| GS 5300D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...view more GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...view more GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| Norit® C GRAN | Cabot Europe | Norit® C GRAN is a granular activated carbon that is used for absorbing high molecular weight organics like large color bodies and proteins. This product can be used in the food industry for special applications for organic molecule absorption. | |
| GS 5300B - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...view more GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. view less | |
| PEPTIPLUS® | GELITA | Peptiplus® is a high-class natural protein source, strengthens connective tissue, high bioavailability, and texture improvement in high protein bars. It is easy to process due to excellent solubility, even in combination with other proteins. This product ...view more Peptiplus® is a high-class natural protein source, strengthens connective tissue, high bioavailability, and texture improvement in high protein bars. It is easy to process due to excellent solubility, even in combination with other proteins. This product has superior foam formation and stabilization in added value bars. view less | |
| BRITESORB® BK3900X | PQ CORPORATION | BRITESORB® BK3900X is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® BK3900X combines good stabilization performance with excellent filtration. BRITESORB® BK3900X selectively re...view more BRITESORB® BK3900X is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® BK3900X combines good stabilization performance with excellent filtration. BRITESORB® BK3900X selectively removes haze-forming proteins from beer, without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® D300 | PQ CORPORATION | BRITESORB® D300 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300 combines good stabilization performance with excellent filtration. BRITESORB® D300 selectively removes haz...view more BRITESORB® D300 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300 combines good stabilization performance with excellent filtration. BRITESORB® D300 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® D300CE | PQ CORPORATION | BRITESORB® D300CE is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300CE combines good stabilization performance with excellent filtration. BRITESORB® D300CE selectively remov...view more BRITESORB® D300CE is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® D300CE combines good stabilization performance with excellent filtration. BRITESORB® D300CE selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® IJ24 | PQ CORPORATION | BRITESORB® IJ24 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® IJ24 combines good stabilization performance with excellent filtration. BRITESORB® IJ24 selectively removes haz...view more BRITESORB® IJ24 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® IJ24 combines good stabilization performance with excellent filtration. BRITESORB® IJ24 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® L10 | PQ CORPORATION | BRITESORB® L10 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® L10 combines good stabilization performance with excellent filtration. BRITESORB® L10 selectively removes haze-f...view more BRITESORB® L10 is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® L10 combines good stabilization performance with excellent filtration. BRITESORB® L10 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® PC5 | PQ CORPORATION | BRITESORB® PC5 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel) produced for beer stabilization. BRITESORB® PC5 combines good stabilization performance with excellent filtration. BRITESORB® PC5 selectively removes haze-...view more BRITESORB® PC5 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel) produced for beer stabilization. BRITESORB® PC5 combines good stabilization performance with excellent filtration. BRITESORB® PC5 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® XLC | PQ CORPORATION | BRITESORB® XLC is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® XLC combines good stabilization performance with excellent filtration. BRITESORB® XLC selectively removes haze-f...view more BRITESORB® XLC is a naturally derived, amorphous hydrated silica adsorbent powder (silica xerogel) produced for beer stabilization. BRITESORB® XLC combines good stabilization performance with excellent filtration. BRITESORB® XLC selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| Norit® CG4 | Cabot Europe | Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foami...view more Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foaming liquids. view less | |
| VITESSENCE™ Pulse CT 1552 | Ingredion | VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprieta...view more VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| NUTRALYS® Wheat Protein | Roquette America, Inc. | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...view more NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. view less | |
| BRITESORB® A100 | PQ CORPORATION | BRITESORB® A100 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® A100 combines good stabilization performance with excellent filtration. BRITESORB® A100 selectiv...view more BRITESORB® A100 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® A100 combines good stabilization performance with excellent filtration. BRITESORB® A100 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® BK75 | PQ CORPORATION | BRITESORB® BK75 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK75 combines good stabilization performance with excellent filtration. BRITESORB® BK75 selectiv...view more BRITESORB® BK75 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK75 combines good stabilization performance with excellent filtration. BRITESORB® BK75 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| BRITESORB® BK185 | PQ CORPORATION | BRITESORB® BK185 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK185 combines good stabilization performance with excellent filtration. BRITESORB® BK185 selec...view more BRITESORB® BK185 is a naturally derived, amorphous hydrated silica adsorbent powder (silica hydrogel), specifically produced for beer stabilization. BRITESORB® BK185 combines good stabilization performance with excellent filtration. BRITESORB® BK185 selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate. view less | |
| Organic Pumpkin Seed Protein 70%-80% | MartinBauer | Organic Pumpkin Seed Protein 70%-80% is a beige powder from pumpkin seeds that contains 70%-80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. Pumpkin Seed Protein has a roasted nutty aroma with a consistently ...view more Organic Pumpkin Seed Protein 70%-80% is a beige powder from pumpkin seeds that contains 70%-80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. Pumpkin Seed Protein has a roasted nutty aroma with a consistently mild taste compared to other plant-based proteins. It is also available as Pumpkin Seed Powder. view less | |
| VITESSENCE™ Pulse CT 3602 | Ingredion | VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes propriet...view more VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...view more Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. view less | |
| Siligel® S | AEB Group | Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materia...view more Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materials utilized and the production system. Siligel ® S stabilizes beer. view less | |
| Chlorella Powder Organic | NP Nutra | Chlorella Powder Organic contains an amazing amount of essential nutrients: vitamins, macrominerals, trace minerals, essential fatty acids such as GLA, complete proteins, nucleic acids (RNA and DNA), chlorophyll, and a vast spectrum of phytochemicals. Act...view more Chlorella Powder Organic contains an amazing amount of essential nutrients: vitamins, macrominerals, trace minerals, essential fatty acids such as GLA, complete proteins, nucleic acids (RNA and DNA), chlorophyll, and a vast spectrum of phytochemicals. Actually, scientists have not yet even named all the nutrients found in Chlorella. view less | |
| Provon® 290 | Glanbia Nutritionals | Provon® 290 is a premium, instantized whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. Provon 290 is easily dispersible, highly soluble and has neut...view more Provon® 290 is a premium, instantized whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. Provon 290 is easily dispersible, highly soluble and has neutral flavor profile, making it an ideal protein choice for a variety of beverage and ready-to-mix applications. view less | |
| GS 5300H - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...view more GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. view less | |
| Tailored Fluid Lecithin | Cargill Food Ingredients | Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capabi...view more Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Whey Protein Isolate Instant | The Milky Whey, Inc. | Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification,...view more Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. It consists of 90% dry protein, a maximum of 6.5% moisture, 5.0% ash, 3.0% lactose, 1.0% fat, and a pH value of 6.0%. This product has dispersibility, nutritive value, bland flavor profile, soluble in a wide pH range, low fat, and a balanced amino acid profile. Whey Protein Isolate Instant can be used in sports and health drinks, protein fortified beverages, nutritional supplements, a nutraceutical ingredients, infant formulas, and as an egg white replacer. view less | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| BRITESORB® BK200 | PQ CORPORATION | BRITESORB® BK200 is a naturally derived, amorphous hydrated silica adsorbent powder (hydrated silica xerogel), specifically produced for beer stabilization. BRITESORB® BK200 combines the advantages of hydrogels and xerogels: good stabilization performance...view more BRITESORB® BK200 is a naturally derived, amorphous hydrated silica adsorbent powder (hydrated silica xerogel), specifically produced for beer stabilization. BRITESORB® BK200 combines the advantages of hydrogels and xerogels: good stabilization performance with excellent filtration. BRITESORB® BK200 selectively removes haze-forming proteins from beer, without adversely affecting flavor, foam, or filtration rate. view less | |
| Provon® 295 IP | Glanbia Nutritionals | Provon® 295 IP is a premium instantized Identity Preserved (IP) whey protein isolate derived from sweet Irish whey. The whey proteins have been extracted in a highly purified, undenatured form using CFM (cross-flow microfiltration) membrane technology. Pr...view more Provon® 295 IP is a premium instantized Identity Preserved (IP) whey protein isolate derived from sweet Irish whey. The whey proteins have been extracted in a highly purified, undenatured form using CFM (cross-flow microfiltration) membrane technology. Provon’s nutritional properties combined with its high solubility, neutral flavor and unique functionality make it the protein of choice for a variety of applications. view less | |
| Whey Protein Isolate | The Milky Whey, Inc. | Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water b...view more Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. It has an off-white to cream color with bland to clean flavor. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. The product has a balanced amino acid profile, nutritive value, bland flavor profile, low fat content, and is soluble in a wide pH range. It consists of 90% protein, a maximum of 5.0% moisture, 5.0% ash, 3.0% lactose, 1.0% fat and a pH value between 5.5 and 6.5%. Whey Protein Isolate can be used in sports and health drinks, protein fortified beverages, nutritional supplements, in nutraceutical ingredients, infant formulas, and as an egg white replacer. view less | |
| Tetrapotassium Pyrophosphate (TKPPs) 60% Solution | ICL Food Specialties | Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyroph...view more Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is produced from Anhydrous Tetrapotassium Pyrophosphate. This product is used as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. Tetrapotassium Pyrophosphate (TKPPs) 60% Solution is applied in pet food to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP also helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. Liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. view less | |
| BENESOY™ LIQUID SOYMILK, CONVENTIONAL (1391) | Devansoy | Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be ...view more Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less | |
| Papain 2000 | American Laboratories Inc. | Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plan...view more Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less | |
| Papain 12,000 | American Laboratories Inc. | Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring p...view more Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less | |
| Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) | Devansoy | Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. ...view more Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less | |
| Rousselot® ProTake™-P | Rousselot Inc. | Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challeng...view more Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challenges. This product contains 90% protein, and can be mixed with other proteins in order to get a high protein content product. It is GMO-free and allergen-free. view less | |
| Deoiled Lecithin | Cargill Food Ingredients | Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active...view more Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
| Bentonite KWK Food Grade | American Tartaric | Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of ...view more Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of suspended solids.It works by preventing cloudiness and removing heat sensitive proteins. view less | |
| Polygel® | AEB Group | Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabiliz...view more Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabilization. Polygel® is effective even with limited contact time, is easily dispersed and it preservers beer color, aroma, flavor and foam. view less | |
| Cacao Nibs Beans | Dried Foods Peru SAC | Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...view more Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less | |
| Vitiben® Bentonite | Bentonite Performance Minerals | Vitiben® Bentonite is a clarifying agent designed to "fine" or remove undesirable compounds from juice and wine. These unwanted compounds include proteins, tannins, and phenolics which create haze, browning reactions, post-bottling settling, off-flavors,...view more Vitiben® Bentonite is a clarifying agent designed to "fine" or remove undesirable compounds from juice and wine. These unwanted compounds include proteins, tannins, and phenolics which create haze, browning reactions, post-bottling settling, off-flavors, and poor shelf life. This product absorbs and coagulates these undesirable substances so they may be easily filtered out during fining or clarification. view less | |
| Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular | ICL Food Specialties | Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to ...view more Tetrapotassium Pyrophosphate, Anhydrous (TKPP) Granular is a hygroscopic, white, granule. It is used for its properties as a buffering agent, dispersing agent, protein modifier, coagulant, sequestrant, and mineral supplement. In pet food, TKPP is used to modify proteins enabling them to solubilize and retain moisture during storage. TKPP also increases shelf life of products by sequestering multivalent cations responsible for lipid oxidation and rancidity development. TKPP helps to buffer the pH of the cheese and interacts with the milk protein to promote emulsification. In flavored milk powders, liquid TKPP can be added to the wet ingredient mix prior to spray drying. The TKPP will stabilize and disperse the proteins during drying. In addition the use of TKPP will improve the overall viscosity, smoothness, and flavor of the final beverage. In meat processing, this product enhances moisture retention without increasing sodium content. view less | |
| BENESOY™ LIQUID SOYMILK, ORGANIC (1392) | Devansoy | Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be e...view more Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less | |
| Siligel® Xero | AEB Group | Siligel® Xero is a beer stabilizer studied and tested to preserve the right level of protein nitrogen in relation to the raw materials utilized. It selectively adsorbs proteins, safeguards foam persistence and enables to obtain a final product with all ex...view more Siligel® Xero is a beer stabilizer studied and tested to preserve the right level of protein nitrogen in relation to the raw materials utilized. It selectively adsorbs proteins, safeguards foam persistence and enables to obtain a final product with all excellent qualitative elements. Siligel® Xero stabilizes beer and has no negative effect on color, pH or the organoleptic characteristics of beer. view less | |
| Siligel® | AEB Group | Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly...view more Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly reacting with the medium-high molecular weight ones, which play an important role in head formation and retention. Siligel® is used in beer. view less | |
| NUTRALYS® Pea Protein | Roquette America, Inc. | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...view more NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). view less | |
| BevEdge™ Whey Protein A-220W | Glanbia Nutritionals | BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey protein...view more BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey proteins isolate for use in high acid powdered drink mixes. With high dispersibility, clean label, clean flavor and clarity, it is the perfect solution for citrus and fruit flavored nutritional powdered drink mixes. Ideal for high acid ready-to-mix beverages. view less | |
| Skimmed milk powder- Codex | Melkweg | Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content o...view more Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content of 34% and moisture of <5%. This product has no sugar or other sweetening matters added. view less | |
| BevWise® A-100W | Glanbia Nutritionals | BevWise® A-100W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-100W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attribute...view more BevWise® A-100W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-100W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. view less | |
| BevWise® A-105W | Glanbia Nutritionals | BevWise® A-105W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise A-105W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes ...view more BevWise® A-105W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise A-105W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. view less | |
| Milk Protein Isolate | The Milky Whey, Inc. | Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and cl...view more Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and clean odor. It consists of 95.0% dry protein, 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. As with other milk proteins, Milk Protein Isolate can absorb odors, and it is, therefore, recommended to store it at temperatures below 77°F (25°C) and relative humidity below 65%. view less | |
| Papainase® NA | AEB Group | Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and m...view more Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and micropolypeptides responsible for the colloidal clouding of beer. The action of Papainase® NA is aimed to the demolition of specific proteins present in the production intermediate, the molecules which are responsible for depreciation in beer. view less | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...view more CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. view less | |
| Solmiko® MPI | Glanbia Nutritionals | Solmiko® MPI is a spray dried, milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterize...view more Solmiko® MPI is a spray dried, milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, high protein and low lactose. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional and nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| TEMP PRO PLUS™ | Leprino Foods | Temp Pro+™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Foods’ patent pending technology makes Temp Pro + unique for protein fortification and stability. Temp Pro+™ may be used in food products as a rich sourc...view more Temp Pro+™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Foods’ patent pending technology makes Temp Pro + unique for protein fortification and stability. Temp Pro+™ may be used in food products as a rich source of whey proteins. Its unique functional properties are well suited to high heat and other applications where water binding (and thus gel formation, hardening, etc.) is not desired. It performs especially well in retorted, UHT, and aseptic beverages and in nutritional bars. Temp Pro + can successfully replace expensive caseinates and milk protein isolate in many applications including beverages up to 12% protein and beyond. view less | |
| Solmiko® MPC 80 | Glanbia Nutritionals | Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is ch...view more Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| INSTANTIZED WHEY PROTEIN CONCENTRATE 80% | Leprino Foods | Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken...view more Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken or stirred drinks. Only low temperature cross flow ultrafiltration is used to concentrate the proteins. Entire production is OU Kosher, Halal, and EU approved. Unlike high protein powders that require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in beverages with hand stirring or shaking. Suggested applications for this product include nutritional beverages, food bars, supplements, and infant foods. view less | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...view more DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. view less | |
| Calcium Caseinate Instant, Kosher 3318 - 20 KG (46710) | Hormel Ingredients - Dairy and Egg | Calcium Caseinate Instant, Kosher 3318 - 20 KG is a soluble dried milk protein manufactured from fresh skim milk and specially processed, dried, and agglomerated to provide a concentrated source of dairy protein with a larger particle size. This product i...view more Calcium Caseinate Instant, Kosher 3318 - 20 KG is a soluble dried milk protein manufactured from fresh skim milk and specially processed, dried, and agglomerated to provide a concentrated source of dairy protein with a larger particle size. This product is used in a variety of food and nutritional beverage applications where “instant” wetability and protein dispersibility is required. view less | |
| Solmiko® MPI LL | Glanbia Nutritionals | Solmiko® MPI LL is a spray dried, low lactose milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The produ...view more Solmiko® MPI LL is a spray dried, low lactose milk protein isolate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPI LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, high protein and lower lactose when compared to standard MPI. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional and nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| Hydrovon™ 180 with EET | Glanbia Nutritionals | Hydrovon™ 180 with EET is a concentrated hydrolyzed whey protein with embedded enzyme technology designed to target the release of leucine peptides. Ideal for ready-to-mix powders. | |
| Hydrovon™ 280 with EET | Glanbia Nutritionals | Hydrovon™ 280 with EET is a concentrated hydrolyzed whey protein with embedded enzyme technology designed to target the release of leucine peptides for better absorption. Ideal for ready-to-mix powders. | |
| Rice Protein | Foodchem International Corporation | Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the ta...view more Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. Rice protein is commonly mixed with pea protein powder. It is also used in infant formulas, sports drinks, etc. view less | |
| CAPSUL® | Ingredion | CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used...view more CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less | |
| Acerola P.E. 25% Vit. C | NP Nutra | Acerola P.E. 25% Vit. C is a pinkish speckled powder with a characteristic odor and taste. Acerola is well known for it high vitamin C content (up to 4.5% vitamin C per fruit compared to 0.05% found in a peeled orange). When compared to oranges, Acerola a...view more Acerola P.E. 25% Vit. C is a pinkish speckled powder with a characteristic odor and taste. Acerola is well known for it high vitamin C content (up to 4.5% vitamin C per fruit compared to 0.05% found in a peeled orange). When compared to oranges, Acerola also provides double the amount of magnesium, potassium and pantothenic acid. Acerola has various mineral salts that can help stressed and tired skin to be remineralized. The proteins present in Acerola possess skin-hydrating properties and support capillary functioning. view less |
