| Hi-Tex® Evaporated Salt | Cargill Food Ingredients | Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese...view more Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese manufacturing, and meat processing. view less | |
| Hickory Barbecue OS Natural Extract | Amoretti | Hickory Barbecue OS Natural Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Hickory Barbeque WS Natural Extract | Amoretti | Hickory Barbeque WS Natural Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Hickory Smoke Salt | Baron Spices and Seasonings | Hickory Smoke Salt is a blend of salt, cornstarch, dextrose, smoke flavor, MSG, and other ingredients. This product is most commonly used as a seasoning in a variety of food applications wherever a hickory smoke-type flavor is required. | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...view more High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. view less | |
| High Protein Soy Powder - Dairy & Meat | Pacific Soybean & Grain | High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...view more High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. view less | |
| Hilmar™ 7000 Whey Protein Concentrate, Emulsification | Hilmar Ingredients | Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein sou...view more Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheeses, baked goods, infant formulas, and egg replacement applications. view less | |
| Hollandaise Sauce | Bay Valley Foods | Hollandaise Sauce is a creamy sauce made from a blend of butter, eggs, and cream with a hint of lemon. This product can be used immediately on Eggs Benedict, asparagus, steak, and a variety of other dishes. | |
| Homemade Headcheese Red/Franconian Pressack OG | Beck Gewurze & Additive GmbH & Co. KG | Homemade Headcheese Red/Franconian Pressack OG is a delicate spice mix that has a bright red color and a rounded "homemade taste". This product is used to make homemade Pressack and other blood sausages. | |
| HORMEL® BACON BITS (30928) | Hormel Ingredients - Meat Ingredients | HORMEL® Bacon Bits are fully cooked and made from 100% real bacon. This product is easy to use without the mess of cooking bacon. Use the bacon bits on salads, baked potatoes, soups, entrees, and pizza. They can be used hot or cold. | |
| HORMEL® F&E S/S BACON BITS 2/10 LB COA (33267) | Hormel Ingredients - Meat Ingredients | F&E S/S Bacon Bits 2/10 lb COA are made from 100% real bacon which has been ground and then cooked to develop an authentic bacon flavor. The cooked bacon bits have been processed to separate the bacon bits from the bacon fat. It is quickly cooled, sized a...view more F&E S/S Bacon Bits 2/10 lb COA are made from 100% real bacon which has been ground and then cooked to develop an authentic bacon flavor. The cooked bacon bits have been processed to separate the bacon bits from the bacon fat. It is quickly cooled, sized and packed to retain its bacon flavor. Real bacon bits can be used in any food system where real bacon flavor is desired. Use it in salad toppings, gravies, quiche, potato toppings, pasta, bakery items, sauces, and soups. The bacon bits are shelf stable as packed but need to be refrigerated after the foil pouch has been opened. This product is packaged in 2/10 LBS bags. view less | |
| HORMEL® FROZEN GROUND HAM WITH NATURAL JUICES (30082) | Hormel Ingredients - Meat Ingredients | HORMEL® FROZEN GROUND HAM WITH NATURAL JUICES is made from 100% premium cured, smoked ham. This product is fully cooked so it is ready to use. Use the ground ham in soups, sauces or as a topping on salads. The flavor is typical of smoked hams and contains...view more HORMEL® FROZEN GROUND HAM WITH NATURAL JUICES is made from 100% premium cured, smoked ham. This product is fully cooked so it is ready to use. Use the ground ham in soups, sauces or as a topping on salads. The flavor is typical of smoked hams and contains natural ham juices. view less | |
| HORMEL® Shelf Stable Bacon Bits 2/10 Lb (34743) | Hormel Ingredients - Meat Ingredients | HORMEL® Shelf Stable Bacon Bits 2/10 lbs. are made from 100% real bacon which has been ground and then cooked to develop a great bacon flavor. The cooked bacon bits have been processed to separate the bacon bits from the bacon fat. It is quickly cooled, s...view more HORMEL® Shelf Stable Bacon Bits 2/10 lbs. are made from 100% real bacon which has been ground and then cooked to develop a great bacon flavor. The cooked bacon bits have been processed to separate the bacon bits from the bacon fat. It is quickly cooled, sized and packed to retain its great bacon flavor. The bits are shelf stable as packed but need to be refrigerated after the foil pouch has been opened. Real bacon bits can be used in any food system where real bacon flavor is desired. Use it in salad toppings, gravies, quiche, potato toppings, pasta, bakery items, sauces, and soups. view less | |
| Horseradish OS Extract | Amoretti | Horseradish OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Horseradish Sauce | Bay Valley Foods | Horseradish Sauce is a horseradish-flavored white sauce with medium heat. This product is ready for immediate use on beef, stuffed mushrooms, casseroles, salmon, and more. | |
| Horseradish WS Extract | Amoretti | Horseradish WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Hydrocolloid Fiber Blend | JKH Ingredients Corp. | Hydrocolloid Fiber Blend is a blend of finely ground high fibers. It offers hydrophylic and lipophilic properties, while contributing good mouthfeel and texture. It is used primarily as a meat extender. | |
| IdaPro® Milk Protein Concentrate-80% (MPC-80) | Idaho Milk Products | IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications su...view more IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications such as protein beverages, bars and breakfast cereals for adult nutrition and weight management. It is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less | |
| Indian Masala, Frozen Culinary Paste | SupHerb Farms | Indian Masala, Frozen Culinary Paste is a frozen intense blend of tomatoes, onions, jalapenos, and spices in a vegetable oil base. This product has a sweet and tangy tomato flavor with warm spices and chili heat. The consistency is thick and creamy with c...view more Indian Masala, Frozen Culinary Paste is a frozen intense blend of tomatoes, onions, jalapenos, and spices in a vegetable oil base. This product has a sweet and tangy tomato flavor with warm spices and chili heat. The consistency is thick and creamy with crunchy mustard seeds, and the appearance is dark red to red-brown. This is a product of the USA. Indian Masala is used to add a fragrant twist to hummus or other spreads, side dishes, and dipping sauces. It can also be used as a base for marinades and sauces for any protein. view less | |
| Indian Spice Extract | Amoretti | Indian Spice Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Indian Spice Liqueur Concentrate | Amoretti | Indian Spice Liqueur Concentrate is a flavoring agent for use in savory applications. It has an exotic and aromatic flavor and can be used for flavoring in many savory applications. | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...view more Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less | |
| Indonesian Style Chili Paste, Frozen Culinary Paste | SupHerb Farms | Indonesian Style Chili Paste, Frozen Culinary Paste is a frozen, intense blend of tomatoes, jalapenos, and garlic in a vegetable oil base. This product has a tangy and sweet flavor with chili heat. It has a chunky consistency that has an orange-red color ...view more Indonesian Style Chili Paste, Frozen Culinary Paste is a frozen, intense blend of tomatoes, jalapenos, and garlic in a vegetable oil base. This product has a tangy and sweet flavor with chili heat. It has a chunky consistency that has an orange-red color with white, yellow, and red particulars. This is a product of the USA. Indonesian Style Chili Paste can be used as a base for dipping sauces, to add flavor to soup recipes, and to add a fresh sriracha note to any dish. view less | |
| Ingredients for Savoury Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...view more L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. view less | Request Sample |
| Injectable Isolated Soy Protein - TW920 | Qingdao Tianwei Biotechnology Co., Ltd. | Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less | |
| INSTAWHIP GELATIN - GLUCOSE | Vyse Gelatin Company | Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of ...view more Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of 55 ± 15 bloom, and a viscosity of 18.0 ± 5.0. his product has a pH: (10% solution) of 3.60 ± 0.60, and ash level of 1.0% maximum, and a moisture level of 12.0% maximum. view less | |
| Iodized Salt | Sisamex Inc. | Iodized salt is suitable for direct human consumption. This product is Food Grade Sodium Chloride (iodized). It is produced by evaporation at high vacuum brine obtained by the mining process for salt solution and salt domes. | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...view more Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. view less | |
| IQF Sliced Black Ripe Olives | White Oak Frozen Foods | IQF Sliced Black Ripe Olives are produced from California grown olives. The mature, cured black olives are sized, pitted and sliced. The sliced olives are inspected, rinsed with fresh water and pass through an HT/ST (High Temperature/Short Time) microbiol...view more IQF Sliced Black Ripe Olives are produced from California grown olives. The mature, cured black olives are sized, pitted and sliced. The sliced olives are inspected, rinsed with fresh water and pass through an HT/ST (High Temperature/Short Time) microbiological system that guarantees a pathogen free product. The sliced olives are then individually quick frozen (IQF) to preserve natural flavor and color, screened for uniform size, metal detected and packed in poly lined cases or totes. Finished product is stored at -10° F. Benefits for this product are: No cans to open. Eliminates possibility of metal fragments. No draining of brine before use. Free flowing IQF Sliced Black Ripe Olives are easily added to any recipe. 100% usable – no waste. Safety: White Oak’s proprietary HT/ST microbiological control system results in a product meeting RTE quality standards. Economy: 100% yield of IQF Sliced Black Ripe Olives compared to 55% drained weight yield of #10 tins. Reduces transportation, handling and storage costs by up to 50% (measured using total gross shipping weight). May be used in any application where Sliced Black Ripe Olives are required, such as refrigerated and frozen pizzas, entrees, deli salads, pita wraps, dips, garnishes, appetizers, etc. IQF Sliced Black Ripe Olives may be added directly to frozen or refrigerated preparations. Add frozen or defrosted to fresh or frozen products as appropriate. view less | |
| Isobutyl Mercaptan | Penta Manufacturing Company | Isobutyl Mercaptan is a colorless to pale yellow liquid that is insoluble in water. This product has a meaty odor and is used in meat applications. | |
| Isobutyraldehyde | Penta Manufacturing Company | Isobutyraldehyde is a colorless to pale yellow liquid with a pungent odor. It can be used as a flavor and fragrance agent. | |
| Isobutyraldehyde, Natural | Penta Manufacturing Company | Isobutyraldehyde, Natural is a colorless to pale yellow liquid with a floral, pungent odor. It can be used in apple, beer, carrot, fish and whiskey applications. | |
| Isobutyraldehyde Natural, 96%, FG | Sigma-Aldrich | Isobutyraldehyde Natural, 96%, FG, product number W222011, is a colorless liquid that has a fresh, aldehydic, and floral odor. It is a flavoring and fragrance. Some common applications are apple, beer, carrot, fish, and whiskey flavors. | |
| Isolated Soy Protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc. | |
| ISOPRO 900EM - Soy Protein Isolate | Scoular | ISOPRO 900EM - Soy Protein Isolate is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding so that reduce the cooking loss and prevent fat loss and improve t...view more ISOPRO 900EM - Soy Protein Isolate is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding so that reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. view less | |
| ISOPRO 900HI - Soy Protein Isolate | Scoular | ISOPRO 900HI - Soy Protein Isolate is an isolated soy protein that is dispersible in water or other liquid systems and exhibit medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used...view more ISOPRO 900HI - Soy Protein Isolate is an isolated soy protein that is dispersible in water or other liquid systems and exhibit medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered mixes or solid beverages, which are later hydrated by the customer. view less | |
| Italian Blend, Fresh Frozen Culinary Herb Blend | SupHerb Farms | Italian Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested cloves and leaves of the component plants which are washed, frozen, sized, and blended together. This product has the flavor of pungent...view more Italian Blend, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested cloves and leaves of the component plants which are washed, frozen, sized, and blended together. This product has the flavor of pungent garlic and freshly harvested herbs. Its color is a blend of creamy white pieces with dark green, bright green, and grey green leaves. The raw materials are products of USA and China, and the blending is done at SupHerb Farms. This product has a moisture content of 60% to 93%. view less | |
| Italian Herb Seasoning | Baron Spices and Seasonings | Italian Herb Seasoning is a salt-free blend of herbs and spices. This product is similar to Italian Seasoning and is most commonly used in Italian cuisine applications. | |
| Italian Seasoning, Chopped | Baron Spices and Seasonings | Italian Seasoning, Chopped is a blend of chopped, dried, aromatic herbs. This product is most commonly used as a seasoning in Italian cuisine applications. | |
| Italian Seasoning, Ground | Baron Spices and Seasonings | Italian Seasoning, Ground is a blend of ground, dried, aromatic herbs. This product is most commonly used as a seasoning in Italian cuisine applications. | |
| Jalapeño Pepper Extract | Amoretti | Jalapeño Pepper Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Jalapeño Pepper Green, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a ...view more Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a moisture content of 88% to 94%. This product is bright green, crisp and fiery. Although heat levels may vary with the raw material, they are typically considered medium hot. Jalapeño Pepper Green creates punch in foods from “South of the Border.” It helps spice up salsas, burritos, beans and taco mixes. view less | |
| Jalapeño Pepper Low Heat, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is ...view more Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is green and crisp, and although heat levels vary with the raw material, it is typically considered mild. Jalapeño Pepper Low Heat is ideal for when a light jalapeño flavor is desired, but without the heat. view less | |
| Jalapeño Pepper Red, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and ...view more Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and fiery. Although heat levels vary with the raw material, it is typically considered medium hot. This product is the perfect addition to fruit salsas, cheese sauces and fondue. It is also great for pepper jellies and relishes. view less | |
| Jalapeño Pepper Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalap...view more Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalapeño Pepper Roasted is green and has a fiery flavor with smoky notes. Although heat levels vary with the raw material, it is typically considered medium hot. This product delivers smoke and heat to salsas, soups, hummus and cream-based sauces. view less | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...view more Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Jamaican Jerk Seasoning | Baron Spices and Seasonings | Jamaican Jerk Seasoning is a sweet-hot blend of West Indian spices, sugar, salt, and dehydrated vegetables. This product is most commonly used as a seasoning or rub in chicken, fish, and pork applications. | |
| Jamaican Jerk Seasoning, Frozen Culinary Paste | SupHerb Farms | Jamaican Jerk Seasoning, Frozen Culinary Paste is a frozen intense blend of onions, garlic, jalapenos, herbs, and spices in a vegetable oil base. This product has a hot, spicy, and sweet flavor. It has a smooth and creamy consistency and is dark brown in ...view more Jamaican Jerk Seasoning, Frozen Culinary Paste is a frozen intense blend of onions, garlic, jalapenos, herbs, and spices in a vegetable oil base. This product has a hot, spicy, and sweet flavor. It has a smooth and creamy consistency and is dark brown in color with small particulates. This is a product of the USA. Jamaican Jerk Seasoning is used to add spice to beef, chicken, or pork. view less | |
| Jarace™ SA-FCC (Sodium Acetate) | Aurorium | Jarace™ SA-FCC (Sodium Acetate) is the sodium salt of acetic acid. This product is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It is also used in conjunction with sodium diacetate as a flav...view more Jarace™ SA-FCC (Sodium Acetate) is the sodium salt of acetic acid. This product is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It is also used in conjunction with sodium diacetate as a flavor enhancer. Jarace™ SA-FCC (Sodium Acetate) is an adjuvant, modifying the effect of other agents. Jarace™ SA-FCC (Sodium Acetate) can be used in hot dogs, salad dressings, mustards, vinegars and as a pickling agent and flavor enhancer. view less | |
| Jarace™ SB-33 (Sodium Benzoate, Solution) | Aurorium | Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibito...view more Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibitor and a preservative in sauces and jams, fruit juice, pickled foods, salad dressings, beverages and more. It can also be used in fruits, vegetables, meats and dairy. view less | |
| Jelly Powder | Foodchem International Corporation | Jelly Powder is a yellow to yellowish powder with a characteristic odor and taste. It is used as an alternative to gelatin in certain food applications. | |
| Kale Pesto, Frozen Culinary Paste | SupHerb Farms | Kale Pesto, Frozen Culinary Paste is a frozen blend of kale, cheese, and garlic in a vegetable oil base. This product has a smooth and creamy consistency that has a dark green color with particulates present. It has a buttery, earthy flavor with light hin...view more Kale Pesto, Frozen Culinary Paste is a frozen blend of kale, cheese, and garlic in a vegetable oil base. This product has a smooth and creamy consistency that has a dark green color with particulates present. It has a buttery, earthy flavor with light hints of lemon. This is a product of the USA. Kale Pesto has an earthy flavor that pairs well with hearty dishes such as ravioli, quinoa, and beef. view less | |
| Katch® 100, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specificatio...view more Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. This product is designed to extend shelf life in frozen products and delays the onset of oxidative rancidity in even the fattiest of fish species. This versatile blend can be used as a dip (fillets, shrimp, scallops), for injection applications and in tumbling. view less | |
| Katch® 150, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripol...view more Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. It has a pH of 8.5 - 9.5 in a 1% solution. view less | |
| Katch® 200, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 200, Fish Phosphate Polyphosphate Blend is an anhydrous granular material. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemica...view more Katch® 200, Fish Phosphate Polyphosphate Blend is an anhydrous granular material. It is an ICL Performance Products LP trade name for a blend of FCC Grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. It is used as a general purpose additive in animal feed and pet foods. view less | |
| Katch® Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® Fish Phosphate Polyphosphate Blend is a ICL Performance Products LP trade name for a mixture of FCC Grade Sodium Tripolyphosphate and Hexametaphosphate blended especially for fish processing. It is an anhydrous, white granular material. Katch® is u...view more Katch® Fish Phosphate Polyphosphate Blend is a ICL Performance Products LP trade name for a mixture of FCC Grade Sodium Tripolyphosphate and Hexametaphosphate blended especially for fish processing. It is an anhydrous, white granular material. Katch® is used in seafood processing plants throughout the U.S. where USDA inspectors have jurisdiction. view less | |
| Kauai Herb Macadamia Oil | Oils of Aloha | Kauai Herb Macadamia Oil is made of natural Italian herbs combined with Hawaii's original macadamia nut oil to add a delightful flavor to pasta dishes and your favorite salad dressings. Excellent basted on fish before sauteing or barbecuing. | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...view more KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...view more KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...view more KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...view more KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...view more KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...view more KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...view more KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| Kimchi Seasoning Powder – 8635 | Nikken Foods USA, Inc. | Kimchi Seasoning Powder – 8635 is a flavorful combination of spice, vegetable and seafood ingredients that deliver a kimchi type profile. It is used in soups, gravies, sauces, seasonings, stews, dressings, etc. to add flavor. | |
| Koji-Aji™ | Ajinomoto Food Ingredients | Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...view more Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. view less | |
| Kojic Acid | Foodchem International Corporation | Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to p...view more Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. view less | |
| Kombu Extract Powder – 1917 | Nikken Foods USA, Inc. | Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, grav...view more Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks,appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Komi™ Powder – 7400 | Nikken Foods USA, Inc. | Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of i...view more Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of its natural enhancement effect which creates a hearty, long finish to a flavor while providing a mouthwatering punch at the initial taste. Komi helps developers meet the challenge for creating healthier products. This product is naturally and specially fermented soybean sauce that is spray dried on a maltodextrin carrier. This product provides a light tan, free flowing water-soluble powder with distinct flavor enhancement properties. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...view more Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. view less | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...view more Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. view less | |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...view more Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Krabbsyn-K | Henning Würzer | Krabbsyn-K is a white crystalline substance with neutral smell and acidic taste. It is used to preserve shelled shrimps and prawns. Krabbsyn-K contains the preserving agent benzoic acid. The country of origin is Germany. | |
| L-Ascorbyl-6-Stearate | Penta Manufacturing Company | L-Ascorbyl-6-Stearate is a white solid ester formed from ascorbic and stearic acid. This product is used as a vitamin supplement for its Vitamin C content, and as an antioxidant food additive. | |
| L-Glutamic Acid | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Glutamic Acid is a protein-bound non-essential amino acid that is commonly found in plants and animals. It is naturally found in foods such as cheese, meat, mushrooms, and soybeans. As a food additive, L-Glutamic Acid is widely used as a flavor enhanc...view more L-Glutamic Acid is a protein-bound non-essential amino acid that is commonly found in plants and animals. It is naturally found in foods such as cheese, meat, mushrooms, and soybeans. As a food additive, L-Glutamic Acid is widely used as a flavor enhancer in items with a meaty or savory taste. view less | |
| L-Glutamic Acid FCC Base | Penta Manufacturing Company | L-Glutamic Acid FCC Base is a white crystalline powder used as a flavor enhancer and salt substitute. It can be used in a wide variety of products including bread, cereal, dairy, meat, vegetables, and beverages. | |
| L-Glutamic Acid FCC, Natural | Penta Manufacturing Company | L-Glutamic Acid FCC, Natural is a white crystalline powder used as a flavor enhancer and salt substitute. It can be used in a wide variety of products including bread, cereal, dairy, meat, vegetables, and beverages. | |
| L-Glutamic Acid Hydrochloride | Penta Manufacturing Company | L-Glutamic Acid Hydrochloride is a white crystalline powder and a non-essential amino acid. It is used in food as a dietary supplement, flavoring agent, nutrient, and salt substitute. | |
| L-Glutamic Acid Hydrochloride Natural | Penta Manufacturing Company | L-Glutamic Acid Hydrochloride Natural is a white crystalline powder and a non-essential amino acid. It is used in food as a dietary supplement, flavoring agent, nutrient, and salt substitute. | |
| L-Glutamine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Glutamine is a non-essential amino acid that is commonly found in the body. It occurs naturally in meat and dairy items and in vegetables such as cabbage and spinach. Food grade L-Glutamine is used as a flavoring agent for savory foods and as a nutrit...view more L-Glutamine is a non-essential amino acid that is commonly found in the body. It occurs naturally in meat and dairy items and in vegetables such as cabbage and spinach. Food grade L-Glutamine is used as a flavoring agent for savory foods and as a nutritional supplement. view less | |
| L-Lysine HCL MONO FCC IV | Sure Chemical | L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...view more L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. view less | |
| L-Lysine HCL MONO USP 24 | Sure Chemical | L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...view more L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. view less | |
| L-Proline, Natural | Penta Manufacturing Company | L-Proline, Natural is a white solid flavoring agent that is soluble in water. This product is used in spices, cheeses, meat products, yogurts, and functional foods. | |
| L-Proline, Synthetic | Penta Manufacturing Company | L-Proline, Synthetic is a white solid flavoring agent that is soluble in water. This product is used in spices, cheeses, meat products, yogurts, and functional foods. | |
| Lac (LC-NL101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 64 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lac (LC-NP101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NP101) is an orange to pink water-soluble powder. This product has a concentration of 35 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lactose | The Milky Whey, Inc. | Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...view more Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. view less | |
| Lamy - OT | VEDEQSA | Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...view more Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. view less | |
| Latin Sofrito, Frozen Culinary Paste | SupHerb Farms | Latin Sofrito, Frozen Culinary Paste is a frozen, intense blend of onion, tomato, and bell peppers blended with chiles, herbs, and spices. This product flavor is a blend of roasted onion, peppers, and garlic with a mild heat and herbaceous cilantro notes....view more Latin Sofrito, Frozen Culinary Paste is a frozen, intense blend of onion, tomato, and bell peppers blended with chiles, herbs, and spices. This product flavor is a blend of roasted onion, peppers, and garlic with a mild heat and herbaceous cilantro notes. It has a thick, creamy, and smooth consistency that has a cream color with red and green particulates. This is a product of the USA. Latin Sofrito is used to add Latin flavor to any dish, including tacos, chili, burgers, and ceviche. view less | |
| LE-PRO™ SW 420 | Leprino Foods | LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be...view more LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. view less | |
| LE-PRO™ WPC 470 | Leprino Foods | LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lo...view more LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations. view less | |
| Leek, Fresh Frozen Specialty Vegetable | SupHerb Farms | Leek, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the leek plant which are washed, sized and frozen. This product was harvested in China and Mexico. This product comes in pi...view more Leek, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the leek plant which are washed, sized and frozen. This product was harvested in China and Mexico. This product comes in pieces range that range in color from off white, light green to medium green. This product has a mild, distinctive, sweet and subtle flavor. Leeks are ideal for use in soups and broths, salads and vegetable dishes. view less | |
| Lemon & Pepper | Baron Spices and Seasonings | Lemon & Pepper is a blend of salt, pepper, MSG, extractives of lemon, turmeric, paprika, and other ingredients. This product is most commonly used as a seasoning in salad dressing, fish, poultry, and salad applications. | |
| Lemon Grass, Fresh Frozen Culinary Herb | SupHerb Farms | Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tar...view more Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass is ideal in Thai curries and soups, Vietnamese salads and spring rolls. It is great for Indonesian chicken and pork dishes. view less | |
| Lemon Grass, Frozen Culinary Purée | SupHerb Farms | Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly ...view more Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass Puree is ideal in Thai curries and soups, as well as great in marinades and sauces. It is also good as a rub for Indonesian chicken and pork dishes. view less |
