| Marinara Sauce | Connecticut Coconut Company | This is a recipe for Marinara Sauce utilizing the product Organic Virgin Coconut Oil with chopped onions, carrot, salt, red pepper, Italian tomatoes, tomato paste, sugar, bay leaf, basil, oregano, scant pinch fennel seeds, allspice, salt, and garlic. | |
| Modified Starch Replacement for Sauces | MP Gokyo Food & Chemical Co., Ltd. | Sauces with natural texture and good stability. GLYLOID 2A contributes to improve heat stability without losing starch-like texture. It enables to reduce native/modified starches with consistence texture. | |
| Silken Soy Puree 5 Cheese Mac n' Sauce | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be used to make 5 Cheese mac n' sauce and give it a creamy texture and rich taste. | |
| Silken Soy Puree Alfredo Sauce (HD type) | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be used to give a creamy texture and rich taste to Alfredo Sauce (HD type). | |
| Silken Soy Puree Vodka Sauce | Morinaga Nutritional Foods, Inc. | Vodka Sauce made with HD Silken Soy Puree has a creamy texture, rich taste, and lower calories than a dairy additive. | |
| Vegan Silken Soy Puree Alfredo Sauce | Morinaga Nutritional Foods, Inc. | Alfred Sauce made with HD Silken Soy Puree has creamy texture and a rich taste, with lower calories and fat than other dairy additives. |
