| Guar Gum Powder MQ 270 | Multiquem, Inc. | Guar Gum Powder MQ 270 a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and fast hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer...view more Guar Gum Powder MQ 270 a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and fast hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. view less | |
| Guar Gum Powder MQ 130 | Multiquem, Inc. | Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer...view more Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. view less | |
| Guar Gum Powder MQ 135 | Multiquem, Inc. | Guar Gum Powder MQ 135 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer...view more Guar Gum Powder MQ 135 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. view less | |
| Guar Gum Powder MQ 235 | Multiquem, Inc. | Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer...view more Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. view less | |
| Guar Gum Powder MQ 250 | Multiquem, Inc. | Guar Gum Powder MQ 250 is a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and faster hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer...view more Guar Gum Powder MQ 250 is a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and faster hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. view less | |
| Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a po...view more Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. view less |
