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  Arcon® F Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...view more Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. view less
  Arcon® G Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supple...view more Arcon® G Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is granules with a bland flavor, and it can be used in meat systems and protein supplements. view less
  Arcon® VF Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...view more Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. view less
  Toasted Soy Grits 20/40 ADM (Archer Daniels Midland) Toasted Soy Grits 20/40 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exte...view more Toasted Soy Grits 20/40 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 20/40 differs from the rest by having a minimum of 90% pass through #20 U.S. Standard Screen and a maximum of 10% pass through #40 U.S. Standard screen. view less
  Toasted Soy Grits 20/80 ADM (Archer Daniels Midland) Toasted Soy Grits 20/80 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exte...view more Toasted Soy Grits 20/80 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 20/80 differs from the rest by having a minimum of 97% pass through #20 U.S. Standard Screen, a maximum of 40% pass through #40 U.S. Standard Screen and a 15% max pass through #80 U.S. Standard Screen. view less
  Toasted Soy Grits 40/80 ADM (Archer Daniels Midland) Toasted Soy Grits 40/80 is optimized for flavor, nutrition, and water absorption while minimizing enzyme activity. This product is especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. It also finds e...view more Toasted Soy Grits 40/80 is optimized for flavor, nutrition, and water absorption while minimizing enzyme activity. This product is especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. It also finds extensive uses in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 40/80 allows a minimum of 90% pass through with a #40 U.S. Standard Screen and a maximum of 10% pass through with a #80 U.S. Standard Screen. view less
  Toasted Soy Grits 60/0 ADM (Archer Daniels Midland) Toasted Soy Grits 60/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 60/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 60/0 differs by allowing a minimum of 95% to pass through #30 U.S. Standard Screen, and a minimum of 90% pass through #40 U.S. Standard Screen. view less
  Toasted Soy Grits 8/14 ADM (Archer Daniels Midland) Toasted Soy Grits 8/14 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 8/14 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 8/14 differs by allowing 90% minimum pass through #8 U.S. Standard Screen, 30% maximum were allowed to pass through #14 U.S. Standard Screen and a 1% max through #30 U.S. Standard Screen. view less
  Toasted Soy Grits 8/20 ADM (Archer Daniels Midland) Toasted Soy Grits 8/20 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 8/20 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 8/20 differs because there is a minimum of 90% allowed to pass through #8 U.S. Standard Screen and a 10% maximum allowed to pass through #20 U.S. Standard Screen. view less
  Toasted Soy Grits 80/0 ADM (Archer Daniels Midland) Toasted Soy Grits 80/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find exten...view more Toasted Soy Grits 80/0 optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. Toasted Soy Grits 80/0 differs by allowing a minimum of 90% pass through #80 U.S. Standard Screen. view less
  CMP-221 Complete Milk Protein Isolate American Casein Company CMP-221 Complete Milk Protein Isolate is a milk protein isolate containing all of the protein fractions naturally occurring in milk. CMP-221’s very high protein content, excellent solubility, bland taste, low fat and low lactose make it is a unique ingred...view more CMP-221 Complete Milk Protein Isolate is a milk protein isolate containing all of the protein fractions naturally occurring in milk. CMP-221’s very high protein content, excellent solubility, bland taste, low fat and low lactose make it is a unique ingredient for protein fortification applications. Typical applications are Nutritional Products, Protein Beverages and Bakery Mixes. view less
  HCA-411 Hydrolyzed Casein American Casein Company HCA-411 Hydrolyzed Casein is a specially prepared enzymatic digest of high quality casein with a low flavor profile. HCA-411 provides a rich source of short chain peptides and amino acids suitable for food and nutritional applications. Typical application...view more HCA-411 Hydrolyzed Casein is a specially prepared enzymatic digest of high quality casein with a low flavor profile. HCA-411 provides a rich source of short chain peptides and amino acids suitable for food and nutritional applications. Typical applications are Nutritional products, Bakery Products and Cosmetics. view less
  HLA-198 Hydrolyzed Whey Protein American Casein Company HLA-198 Hydrolyzed Whey Protein is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic whey protein hydrolysate that provides a rich source of short chain peptides and amino acids suitable fo...view more HLA-198 Hydrolyzed Whey Protein is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic whey protein hydrolysate that provides a rich source of short chain peptides and amino acids suitable for nutritional, biological and cosmetic applications. Typical applications are nutritional products and sports formulas. view less
  HLA-209 Hydrolyzed Lactalbumin American Casein Company HLA-209 Hydrolyzed Lactalbumin is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic digest of lactalbumin, an important whey protein. It provides a rich source of short chain peptides and a...view more HLA-209 Hydrolyzed Lactalbumin is a cream to tan colored free-flowing powder with a bland flavor and clean odor. It is a specially prepared enzymatic digest of lactalbumin, an important whey protein. It provides a rich source of short chain peptides and amino acids suitable for nutritional and cosmetic applications. Typical applications are nutritional products, sports formulas and cosmetics. view less
  HMP-26 Hydrolyzed Sodium Caseinate American Casein Company HMP-26 Hydrolyzed Sodium Caseinate is a cream colored free-flowing powder with a bland flavor and clean odor. It is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of appl...view more HMP-26 Hydrolyzed Sodium Caseinate is a cream colored free-flowing powder with a bland flavor and clean odor. It is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Typical applications are nutritional products, bakery products and cosmetics. view less
  Instant Micellar Casein American Casein Company Instant Micellar Casein is a cream colored, free-flowing powder with a bland flavor and clean odor. It offers the same great attributes as Micellar casein with added dispersibility characteristics. Instant Micellar Casein is a high quality milk protein po...view more Instant Micellar Casein is a cream colored, free-flowing powder with a bland flavor and clean odor. It offers the same great attributes as Micellar casein with added dispersibility characteristics. Instant Micellar Casein is a high quality milk protein powder with a clean flavor and superior functionality. Typical applications are nutritional products and sports formulas. view less
  Potassium Caseinate American Casein Company Potassium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein and potassium forti...view more Potassium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein and potassium fortification, binding, and emulsification properties are important. view less
  Sodium Caseinate American Casein Company Sodium Caseinate is a cream, bland, clean smelling free flowing powder. It is a soluble, high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Some typical applications include n...view more Sodium Caseinate is a cream, bland, clean smelling free flowing powder. It is a soluble, high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important. Some typical applications include nutritional products, imitation cheese products, and bakery products. view less
Request Sample NUTRITIONAL ELEMENT YEAST Angel Yeast NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...view more NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. view less
Request Sample NUTRITIONAL YEAST FLAKES Angel Yeast NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. view less
Request Sample NUTRITIONAL YEAST POWDER Angel Yeast NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. view less
Request Sample YEAST VITAMIN B COMPLEX POWDER (FLAKES) Angel Yeast YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...view more YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. view less
  Capolac® Arla Foods Ingredients Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk.
  Lacprodan® CGMP - 10 Arla Foods Ingredients Lacprodan CGMP-10, facilitates the increase of sialic acid levels in infant formula. The importance of sialic acid as a component in infant cognitive development continues to gather momentum.
  Lacprodan® MFGM - 10 Arla Foods Ingredients Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties.
  Lacprodan® OPN - 10 Arla Foods Ingredients Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...view more Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. view less
  Lacprodan® PL - 20 Arla Foods Ingredients Lacprodan® PL-20 is a MPC. To make the phospholipid profile of infant formula similar to that of human milk, we have created a unique milk protein concentrate with phospholipids and gangliosides. In addition to nutritional benefits, Lacprodan® PL-20 offer...view more Lacprodan® PL-20 is a MPC. To make the phospholipid profile of infant formula similar to that of human milk, we have created a unique milk protein concentrate with phospholipids and gangliosides. In addition to nutritional benefits, Lacprodan® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. view less
  Nutrilac® BK-7900 Arla Foods Ingredients Nutrilac® BK-7900 is made to assist you in optimizing your bakery products. Nutrilac® BK-7900 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems.
  Nutrilac® CH-4560 Arla Foods Ingredients Nutrilac® CH-4560 gets the best out of existing bread and cake products without need of time-consuming alterations to recipes and processes. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in ...view more Nutrilac® CH-4560 gets the best out of existing bread and cake products without need of time-consuming alterations to recipes and processes. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and on the bottom line. view less
  Nutrilac® IC-1545 Arla Foods Ingredients Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. Specially developed low-protein solution with a ve...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. Specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. view less
  Nutrilac® YO-7700 Arla Foods Ingredients Nutrilac® YO-7700 is a highly nutritious and natural milk protein developed to give increased creaminess in yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only.
  Bakery Formula American Cookies with Nutrilac® BK 7781 Arla Foods Ingredients Bakery formula for American cookies that will provide excellent cookie structure with Nutrilac® BK 7781 because it is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement.
  Bakery Formula Brownie with Nutrilac® BK 7818 Arla Foods Ingredients Bakery formula brownie with Nutrilac® BK 7818 is an example of a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in this formulation.
  Bakery Formula Cakebar with Nutrilac® BK 7676 Arla Foods Ingredients Bakery Formula Cakebar with Nutrilac® BK 7676 allows for excellent cake structure due to the highly functional milk protein developed for use in this recipe.
  Bakery Formula Christmas cake with Nutrilac® BK 7676 Arla Foods Ingredients Bakery Formula Christmas cake with Nutrilac® BK 7676 allows for excellent cake structure due to the highly functional milk protein developed for use in this recipe.
  Bakery Formula Cinnamon rolls with Nutrilac® BK 7676 Arla Foods Ingredients Bakery Formula Cinnamon rolls with Nutrilac® BK 7676 uses its highly functional milk protein development to provide excellent cake structure. The ingredient is to be used to replace egg components and skim milk in cake batters and dough’s.
  Bakery Formula French Nougat with Nutrilac® BK-9250 Arla Foods Ingredients Bakery Formula French Nougat with Nutrilac® BK-9250 with its highly functional milk protein specifically developed to provide excellent whipping ability in aerated non-fat confectionery nougat. Using this ingredient in your french nougat formulation will ...view more Bakery Formula French Nougat with Nutrilac® BK-9250 with its highly functional milk protein specifically developed to provide excellent whipping ability in aerated non-fat confectionery nougat. Using this ingredient in your french nougat formulation will allow for egg free and excellent creamy foam structure, long shelf life stability of ingredients and foam cost reduction view less
  Bakery Formula Kringle with Nutrilac® BK 7781 and Nutrilac® BK 1530 Arla Foods Ingredients Bakery Formula Kringle with Nutrilac® BK 7781 uses this highly functional milk protein ingredient that was developed to provide excellent cake structure. It can be used to replace egg components in cake batters and dough.
  Bakery Formula Lava Cake with Nutrilac® BK 7676 Arla Foods Ingredients Bakery Formula Lava Cake with Nutrilac® BK 7676 is its highly functional milk protein that was developed to provide excellent cake structure. This ingredient can be used to replace egg components in cake batters.
  Bakery Formula Marble cake with Nutrilac® BK 7676 Arla Foods Ingredients Bakery Formula Marble cake with Nutrilac® BK 7676 us used due to its highly functional milk protein that was developed to provide excellent cake structure. It can be used to replace egg components in various cake batters.
  Bakery Formula Mini Pound cakes with filling using Nutrilac® BK 7676 and Nutrilac® BK 1530 Arla Foods Ingredients Bakery Formula Mini Pound cakes with filling using Nutrilac® BK 7676 and Nutrilac® BK 1530 makes a twinkie like product with its ingredient being a highly functional milk protein that was developed to provide excellent cake structure. It can be used to re...view more Bakery Formula Mini Pound cakes with filling using Nutrilac® BK 7676 and Nutrilac® BK 1530 makes a twinkie like product with its ingredient being a highly functional milk protein that was developed to provide excellent cake structure. It can be used to replace egg components in cake batters. view less
  Bakery Formula Royal Icing with Nutrilac® BK-9250 Arla Foods Ingredients Bakery formula royal icing with Nutrilac® BK-9250 uses its highly functional milk protein to provide excellent whipping properties in fat free recipes. Can be use to develop egg free meringues and similar egg free foam systems (i.e. marsh mellow type prod...view more Bakery formula royal icing with Nutrilac® BK-9250 uses its highly functional milk protein to provide excellent whipping properties in fat free recipes. Can be use to develop egg free meringues and similar egg free foam systems (i.e. marsh mellow type products) view less
  Bakery Formula Swiss roll with Nutrilac® BK 7900 and Nutrilac® BK 1530 Arla Foods Ingredients Bakery Formula Swiss roll with Nutrilac® BK 7900 is a highly functional milk protein ingredient developed to provide excellent cake structure in this recipe. Nutrilac® BK 7900 can be used to replace egg components in cake batters.
  Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 Arla Foods Ingredients Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificati...view more Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures creamy and tastefull end product. view less
  Egg free Buttermilk Rusk with Nutrilac® BK 7676 Arla Foods Ingredients Egg free Buttermilk Rusk with Nutrilac® BK 7676 uses this highly functional milk protein developed to provide excellent cake structure. Can also be used to replace egg components in cake batters.
  Egg free Cup cake with Nutrilac® BK 7676 Arla Foods Ingredients Egg free Cup cake with Nutrilac® BK 7676 uses this highly functional milk protein ingredient developed to provide excellent cake structure. Also can be used to replace egg components in cake batters.
  High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 Arla Foods Ingredients High guality low fat Ice cream with Nutrilac®IC-3570 & Nutrilac®IC-4535 is to obtain the following advantages in the standard ice cream formulation; better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP.
  Low fat stirred yoghurt - with Nutrilac® YO-7700 Arla Foods Ingredients Low fat stirred yoghurt - with Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low fat yoghurts.
  Petit Suisse with Nutrilac® Arla Foods Ingredients Petit Suisse with Nutrilac® QU-7611 is used as en example and can substitute milk protein concentrate fully in a reference recipe for petit suisse produced on a standard yoghurt line giving the results mentioned when protein equivalent.
  Premium Ice Cream Nutrilac® IC-1545 or Nutrilac® IC-2570 Arla Foods Ingredients Nutrilac® IC-1545 or Nutrilac® IC-2570 helps you to improve your ice cream and frozen deserts and at the same time ensure cost savings.Premium recipes for Nutrilac® IC-1545 and Nutrilac® IC-2570 can replace skim milk powder (SMP) at a ratio of 1:1.
  Soft Serve Ice Cream SMP replacement Arla Foods Ingredients Soft Serve Ice Cream SMP replacement has special designed proteins so soft ice cream will still be the best and freshest ice cream you can choose.
  Standard Ice Cream Nutrilac®IC-1590 Arla Foods Ingredients Standard Ice Cream Nutrilac®IC-1590 compared to ice cream based on skimmed milk powder the Ice cream with a 15% protein solution, is more warm eating, creamy and is perceived more sweet.
  YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 Arla Foods Ingredients YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 will inspire you with some new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as we...view more YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 will inspire you with some new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. Frozen yoghurt is a relatively new-comer in the dessert market. view less
  Protilight Armor Proteines Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is o...view more Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is often used in dietetics (infant formulas, hospital nutrition, and adults), and Viennese breads. The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.3%). view less
  Protilight IP2 Armor Proteines Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, ...view more Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, hospital nutrition, and adults). The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.5%). view less
  Protilight IP3 Armor Proteines Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of ...view more Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of its high protein content, neutral taste, calcium source, excellent wettability, and excellent nutritional value. The ingredient of this product is mainly calcium caseinate. view less
  Protilight IP4 Armor Proteines Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolv...view more Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolve; it can be used as an ideal ingredient for powder mixes: drinks, meals and dietary supplements. The ingredients of this product include calcium caseinate (99.7%) and soya lecithin (0.3%). view less
  Springaline® BA10/0–PW Bio Springer North America Corp. Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...view more Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. view less
  Springaline® BA17/0–SG Bio Springer North America Corp. Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...view more Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. view less
  Springaline® SP40/0–PW Bio Springer North America Corp. Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...view more Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. view less
  Chia Seed Nutri-Powder™ Botanic Innovations Chia Seed Nutri-Powder™ is an ancient food source known for its superior nutritional profile and for providing sustained energy over a prolonged period of time. It is well suited for use in functional foods and nutraceuticals, as it is high in fiber and p...view more Chia Seed Nutri-Powder™ is an ancient food source known for its superior nutritional profile and for providing sustained energy over a prolonged period of time. It is well suited for use in functional foods and nutraceuticals, as it is high in fiber and protein, and is gluten free. It is commonly used in weight loss products with a good source of potassium, calcium and B-vitamins. view less
Request Sample Bunge Delta-Dry Powdered Nutritional Lipid Bunge Oils Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based...view more Bunge Delta-Dry Powdered Nutritional Lipid is Delta P/RB (structured lipid oil made from medium chain triacylglycerols, canola oil), whey protein isolate or soy protein isolate, gum arabic and altodextrin. Applications include: sports drink and milk based powdered drink mixes, infant formula, baker, and gravy and sauces. view less
  Isolac® Clear Carbery Ingredients Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stabili...view more Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stability at low pH. It has has high levels of Branched Chain Amino Acids (BCaas) and high biological value. It has low lactose and fat, and low glycemic Index. Isolac® Clear is 100% natural, and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. view less
  CareMix™ Caremoli USA, Inc. CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...view more CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. view less
  CareRice™ Caremoli USA, Inc. CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less
  Compounds: Colored & Flavored Coatings & Inclusions Cargill Industrial Specialties The Wilbur® and Peter’s® lines offer a wide selection of colors and flavors, from chocolatey to cinnamon and maple, white to red and blue. Confectionary coatings made without hydrogenated oil are also readily available.
  Prolia® soy flour Cargill Industrial Specialties Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved ...view more Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved yields, reduced costs, improved texture, an increase in product quality and increased shelf life. view less
  Prosanté® Textured Soy Flour Cargill Industrial Specialties Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and prof...view more Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits. This product is also useful in cereals, bars and snacks as a cost effective protein inclusion. view less
  Amaranth Flour ConAgra Mills Amaranth Flour is part of ConAgra Mills' line of Ancient Grains flours. It is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is...view more Amaranth Flour is part of ConAgra Mills' line of Ancient Grains flours. It is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less
  Coconut Water Concentrate 60 Brix Content Connecticut Coconut Company Coconut Water Concentrate 60 Brix Content is a pale yellow liquid with a sweet smelling odor. This product can be blended easily with juices like pineapple, orange, blueberry, mango and apple. It has a low calorie content and is a nutritious food source t...view more Coconut Water Concentrate 60 Brix Content is a pale yellow liquid with a sweet smelling odor. This product can be blended easily with juices like pineapple, orange, blueberry, mango and apple. It has a low calorie content and is a nutritious food source that contains fibers, proteins, sugar, vitamins and minerals. view less
  Sesam-Ina Dipasa USA Sesam-Ina is a food grade fine powder, obtained from the extraction of sesame oil, with high protein content.
  Emser 12 DMV International Emser 12 improves the firmness and sliceability for all kind of fermented/dry sausages. This product can contribute to a shorter ripening and higher production yield. It is a milk protein product prepared from fresh curd casein, and is applied as a highly...view more Emser 12 improves the firmness and sliceability for all kind of fermented/dry sausages. This product can contribute to a shorter ripening and higher production yield. It is a milk protein product prepared from fresh curd casein, and is applied as a highly functional binder in fermented, dry, and semi dry sausages. view less
  Emser 14 DMV International Emser 14 has excellent dispersing and dissolving properties. After dissolving, it can be used as a glazing liquid in a wide range of bakery products and other food applications. This product is a milk protein product, prepared from fresh curd casein that ...view more Emser 14 has excellent dispersing and dissolving properties. After dissolving, it can be used as a glazing liquid in a wide range of bakery products and other food applications. This product is a milk protein product, prepared from fresh curd casein that has excellent dispersing and dissolving properties. It can be either brushed or sprayed on bakery products to give a nice shine to the finished baked product. view less
  Emser 736 DMV International Emser 736 is a functional ingredient derived from milk, which provides good meat juice binding for processed meat and poultry products. Typical applications are chicken and turkey whole muscle products, reformed poultry products and sectioned and formed c...view more Emser 736 is a functional ingredient derived from milk, which provides good meat juice binding for processed meat and poultry products. Typical applications are chicken and turkey whole muscle products, reformed poultry products and sectioned and formed cooked hams. In processed meat and poultry products, it gives good meat juice binding resulting in succulent, tasteful products. It is easy to incorporate in injection brines of marinades because of its very good dispersability and complete solubility, also at higher salt concentrations. A reduction in salt and phosphate dosage is often possible. view less
  Esprion 150 DMV International Esprion 150 is a powdered ingredient that serves as an economical alternative for milk solids non-fat in savoury, bakery and meat products. Due to its salty taste, it is suitable for bakery products, processed cheese and other savoury products. In compari...view more Esprion 150 is a powdered ingredient that serves as an economical alternative for milk solids non-fat in savoury, bakery and meat products. Due to its salty taste, it is suitable for bakery products, processed cheese and other savoury products. In comparison to whey powder, the higher protein and minerals content of it gives a better moisture retention and binding, and improved bite and consistency. Upon heating it, a nice gold brown colour occurs even at very low dosage. It is suitable in batter and breading formulas or as additive in the formulation of bread and biscuits. view less
  Esprion 300 DMV International Esprion 300 is a suitable alternative for skimmed milk (powder) in many food applications, allowing easy 1 to 1 replacement. This product is ideally used in ice cream, other dairy products, bakery and pastry products, confectionery, soups, and sauces. Dep...view more Esprion 300 is a suitable alternative for skimmed milk (powder) in many food applications, allowing easy 1 to 1 replacement. This product is ideally used in ice cream, other dairy products, bakery and pastry products, confectionery, soups, and sauces. Depending on the application, 25% to 50% of skimmed milk (powder) can be replaced by it and can dissolve well at a temperature range of 20-50°C. view less
  Esprion 300HS DMV International Esprion 300HS is a heat stable alternative for skimmed milk powder in various food products. It is developed to replace up to 50% of skimmed milk powder. It has a slightly lower ash content than regular Esprion 300.
  Excellion Calcium Caeinate I DMV International Excellion Calcium Caeinate I is used in dietetic, sport and health foods, and slimming and geriatric formulas. It is particularly recommended for the use in mixes for instant drinks. This product is a spray dried and instantised milk protein, type fresh c...view more Excellion Calcium Caeinate I is used in dietetic, sport and health foods, and slimming and geriatric formulas. It is particularly recommended for the use in mixes for instant drinks. This product is a spray dried and instantised milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. This product is low dusting, has an excellent dispersability, and gives a low viscous, stable solution with a milky appearance and neutral taste and colour. The product is rich in protein and calcium, and low in lactose. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example. vegetable proteins. view less
  Excellion Calcium Caseinate A DMV International Excellion Calcium Caseinate A is used in dietetic foods, sports foods, health foods, slimming formulas, and geriatric formulas. It is particularly suited for use in mixes for instant drinks and sachet packed high protein formulas. This product is a spray ...view more Excellion Calcium Caseinate A is used in dietetic foods, sports foods, health foods, slimming formulas, and geriatric formulas. It is particularly suited for use in mixes for instant drinks and sachet packed high protein formulas. This product is a spray dried, instantised and agglomerated milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is a free flowing dusting powder which is easy to handle and has excellent dispersability. It gives a low viscous, stable solution with a milky appearance and neutral taste and color. The product is rich in protein and calciuim and low in lactose. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example, vegetable proteins. view less
  Excellion Calcium Caseinate S DMV International Excellion Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier/stabiliser in various food systems. It serves as a high-grade protein source in all kinds of protein fort...view more Excellion Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier/stabiliser in various food systems. It serves as a high-grade protein source in all kinds of protein fortified foods. It is used in dietetic, sport, infant, and health foods. It is especially used in high protein formulas, but also in protein fortified foods such as spreads, cream soups, beverages, biscuits and other cereal products. It is also widely used in (cultured) dairy products and processed cheese. view less
  Excellion EM 20 DMV International Excellion EM 20 is a roller-dried, low viscosity and partially hydrolysed milk protein, type sodium caseinate and is prepared from fresh skimmed milk. It acts as an emulsifier/stabiliser and as a high-grade protein source in, for example, meat products. I...view more Excellion EM 20 is a roller-dried, low viscosity and partially hydrolysed milk protein, type sodium caseinate and is prepared from fresh skimmed milk. It acts as an emulsifier/stabiliser and as a high-grade protein source in, for example, meat products. It has very good emulsifying and stabilising properties, combined with a low viscosity. Excessive viscosity increase in meat and other food applications is avoided due to controlled and limited hydrolyses of this milk protein. This reduced impact on viscosity is also helpful in the preparation and during the further handling of injection brines within the meat and poultry processing indutry. Fresh meat emulsions stay more "fluid" when it is used instead of standard viscosity caseinate types. Also in other emulsified foods in which a too high viscosity should be avoided, It can serve as very powerful natural emulsifier. view less
  Excellion EM 25 DMV International Excellion EM 25 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and can therefore be easily dispersed and dissolved in brines and marinades. It can be added ...view more Excellion EM 25 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and can therefore be easily dispersed and dissolved in brines and marinades. It can be added during the processing of meat products in dry form or as a jelly. The addition of a small quantity of lecithin makes it low dusting and easier to disperse. It improves the flavour and texture of meat and poultry products. It is a special roller dried partially hydrolysed milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk that can be used in meat, fish and poultry products. view less
  Excellion EM 6 DMV International Excellion EM 6 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and be can easily dispersed and dissolved in brines. In meat processing it can be added either...view more Excellion EM 6 has excellent emulsifying and stabilising properties. It is very well soluble in water and shows superb heat stability. It is insensitive to salt and be can easily dispersed and dissolved in brines. In meat processing it can be added either dry, or as a so-called, pre-emulsion. Careful raw material selection and processing assure a minimal impact on of the final product. It is a roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk that reduces dust formation during processing of the caseinate. It can be used in a wide range of food products like meat and poultry products (sausages and hams), emulsified sauces, processed cheese, and spray dried emulsions. view less
  Excellion EM 7 DMV International Excellion EM 7 is used as a protein enricher and stabiliser in dairy products like yoghurt, drinking milk, ice cream and desserts. It also acts as emulsifier/stabiliser in processed cheese, low fat spreads, coffee whiteners, topping basis, liquid dietetic...view more Excellion EM 7 is used as a protein enricher and stabiliser in dairy products like yoghurt, drinking milk, ice cream and desserts. It also acts as emulsifier/stabiliser in processed cheese, low fat spreads, coffee whiteners, topping basis, liquid dietetic formulas and a range of processed meat products. This product is a roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk. It shows as all caseinates a very good essential amino acid profile and is also characterised by a very neutral flavour. view less
  Excellion EM 9 DMV International Excellion EM 9 is a roller dried calcium caseinate with excellent emulsifying and stabilising properties and is used in a wide range of applications. It is especially suited for applications where a low viscosity at high protein levels is required. It als...view more Excellion EM 9 is a roller dried calcium caseinate with excellent emulsifying and stabilising properties and is used in a wide range of applications. It is especially suited for applications where a low viscosity at high protein levels is required. It also provides a stable source of calcium. It is used in a wide range of food products like nutritional beverages, powdered dietetic formula, protein bars but also in processed cheese, imitation cheese and a range of processed meat and poultry products. Solutions of this product are characterised by a relatively low viscosity and a rather opaque appearance. In nutritional applications it is used as an emulsifier/stabiliser, structure improver, or simply as a highly nutritious protein and calcium source. view less
  Excellion EM LV DMV International Excellion EM LV is a roller dried sodium caseinate with excellent emulsifying and stabilising properties and is used as a high-grade protein source in meat products. It has very good emulsifying and stabilising properties, combined with a low viscosity. T...view more Excellion EM LV is a roller dried sodium caseinate with excellent emulsifying and stabilising properties and is used as a high-grade protein source in meat products. It has very good emulsifying and stabilising properties, combined with a low viscosity. This prevents an excessive increase of viscosity due to addition of milk protein. This is an advantage, for example, in the preparation of an injection brine: a lower viscosity of the brine allows an easier and more accurate injection process. Where standard sodium caseinate might increase the viscosity too much, It only has limited impact on the firmness of fresh prepared meat emulsions. view less
  Excellion Magnesium Caseinate S DMV International Excellion Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is a heat stable caseinate with good emulsifying and stabilising properties. The product is rich in protein and magnesium, low i...view more Excellion Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is a heat stable caseinate with good emulsifying and stabilising properties. The product is rich in protein and magnesium, low in lactose and has a neutral, bland taste and odour. It gives a low viscous stable solution with a milky appearance. This product can be used in clinical, enteral formulas, sports and functional foods. view less
  Excellion Potassium Caseinate S DMV International Excellion Potassium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as a protein enricher and emulsifier/stabiliser in various dairy products, soups, sauces, low fat spreads, liquid nutrit...view more Excellion Potassium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as a protein enricher and emulsifier/stabiliser in various dairy products, soups, sauces, low fat spreads, liquid nutritional formulas, infant, and health food formulas. It is especially suited for application in all types of low sodium dietetic food formulas. The product is rich in protein, low in lactose and sodium and has a neutral taste and odour. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example, vegetable proteins. view less
  Excellion Sodium Caseinate S DMV International Excellion Sodium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier, stabiliser, whipping agent and protein enricher in liquid dietetic formulas, health food products, variou...view more Excellion Sodium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used as an emulsifier, stabiliser, whipping agent and protein enricher in liquid dietetic formulas, health food products, various dairy products, toppings and other spray-dried emulsions. The product is rich in protein and has a neutral, bland taste and odour. Its protein has a high biological value and digestibility and a supplementary effect on the sub optimum amino acid profile of, for example, vegetable proteins. view less
  Hyvital Casein Phosphopeptides DMV International Hyvital Casein Phosphopeptides is a protein hydrolysate fraction based on casein. The high level of phosphoserin residues brings along strong calcium binding properties.
  Hyvital Wheat Glutamine PU DMV International Hyvital Wheat Glutamine PU is based on wheat protein. It contains a high level of peptide bound glutamine which is highly needed after streneous exercise.
  Lactoval® HiCal Micronised DMV International Lactoval® HiCal Micronised is a natural milk mineral complex rich in calcium, phosphorus, and magnesium. It is made from milk by means of a unique isolation process and jet-micronisation. It is used as a natural calcium source for the fortification of bev...view more Lactoval® HiCal Micronised is a natural milk mineral complex rich in calcium, phosphorus, and magnesium. It is made from milk by means of a unique isolation process and jet-micronisation. It is used as a natural calcium source for the fortification of beverages. It contains high levels of minerals from milk, mainly in the form of calcium phosphate and citrate complexes. It has the following benefits: containing highly bio-available milk minerals, proven to be very effective for healthy bones, a clean taste, better than other milk calcium products, a Ca:P ratio of 2.20:1 which contributes to efficient calcium absorption, derived from a natural dairy source, and a fine particle size to prevent sedimentation. view less
  Textrion PROGEL 800 DMV International Textrion PROGEL 800 is a texturising WPC with exceptional waterbinding, texturising and gelling characteristics, making it especially suitable for low fat dairy. It is a whey protein concentrate designed to build texture in food, and forms a firm elastic ...view more Textrion PROGEL 800 is a texturising WPC with exceptional waterbinding, texturising and gelling characteristics, making it especially suitable for low fat dairy. It is a whey protein concentrate designed to build texture in food, and forms a firm elastic gel when heated. It is characterized by a clean neutral flavour and aroma. This product adds texture to food applications, has a consistent viscosity control, has good solubility and gelling over a wide pH range, and has an excellent flavour profile. This product is suitable for vegetarians, and is Halal and Kosher certification on request. view less
  Edible Casein Foodchem International Corporation Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...view more Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. view less
  Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...view more Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. view less
  Functional Animal Protein Fooding Group Limited Functional Animal Protein is a light yellow free flowing powder. Functional Animal Protein is used in the food products as a nutrition enhancer. Specifically for use in processed meat products, substituting high protein content, and can reduce costs, whil...view more Functional Animal Protein is a light yellow free flowing powder. Functional Animal Protein is used in the food products as a nutrition enhancer. Specifically for use in processed meat products, substituting high protein content, and can reduce costs, while increasing protein content. view less
  L-Threonine Fooding Group Limited L-Threonine is a white odorless slightly sweet tasting powder. L-Threonine is used in the food and beverage industry as a additive. Specifically, L-Threonine is used to improve the nutritional value of protein in foods.
Request Sample CE90CPP FrieslandCampina Domo CE90CPP is a milk protein hydrolysate rich in casein phosphopeptides. This product has a slightly noticeable bitter taste, and can be used to prevent instability and aid in the preparation of stable food preparations. CE90CPP is designed for use in produc...view more CE90CPP is a milk protein hydrolysate rich in casein phosphopeptides. This product has a slightly noticeable bitter taste, and can be used to prevent instability and aid in the preparation of stable food preparations. CE90CPP is designed for use in product applications such as tablets, functional foods, medical and infant nutrition to improve calcium absorption. view less
Request Sample CE90FG FrieslandCampina Domo CE90FG is an enzymatically hydrolysed milk protein manufactured using food grade enzymes. This product has a white to cream colour and is low in off flavour and bitterness. CE90FG is designed for use in easy to digest infant formula in the prevention of g...view more CE90FG is an enzymatically hydrolysed milk protein manufactured using food grade enzymes. This product has a white to cream colour and is low in off flavour and bitterness. CE90FG is designed for use in easy to digest infant formula in the prevention of gastrointestinal problems. view less
Request Sample CE90GMM FrieslandCampina Domo CE90GMM is a milk protein hydrolysate manufactured using food grade enzymes. This product has a white to cream colour and is relatively low in free amino acids. CE90GMM is designed for use in hypoallergenic infant formula.