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  7B Soy Flour ADM (Archer Daniels Midland) 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...view more 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. view less
  DEAMIZYME 50000G Amano Enzyme U.S.A. Co., Ltd. Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s ...view more Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s Enzyme RP-1G which hydrolyzes RNA to nucleotides, Deamizyme 50000G can transform yeast extract to natural flavour potentiators. view less
  KLEISTASE PL45 Amano Enzyme U.S.A. Co., Ltd. KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C dur...view more KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C during saccharification. view less
  KLEISTASE SD80 Amano Enzyme U.S.A. Co., Ltd. KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce solu...view more KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
  KLEISTASE T10S Amano Enzyme U.S.A. Co., Ltd. KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins,...view more KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. KLEISTASE T10S is more stabilized in the presence of starch, calcium ions, and sodium ions, and is suitable for corn starch liquefaction which requires high treatment temperature of more than 100°C. view less
  LIPASE A "AMANO" 12 Amano Enzyme U.S.A. Co., Ltd. LIPASE A "AMANO" 12 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
  LIPASE AY "AMANO" 30 Amano Enzyme U.S.A. Co., Ltd. LIPASE AY "AMANO" 30 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
  LIPASE AY "AMANO" 30G Amano Enzyme U.S.A. Co., Ltd. LIPASE AY "AMANO" 30G is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
  LIPASE R "AMANO" Amano Enzyme U.S.A. Co., Ltd. LIPASE R "AMANO" is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
  NEOMALZ H20 Amano Enzyme U.S.A. Co., Ltd. NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, re...view more NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. NEOMALZ H is designed for the desizing of fabrics sized with starch. The thermal stability of this product is superior to that of NEOMALZ. NEOMALZ H20 can be used for all types of desizing process, i.e. any pad roll process and any continuous desizing process, and gives sufficient results. view less
  PROTIN SD-AC10F Amano Enzyme U.S.A. Co., Ltd. PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficie...view more PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. view less
  PROTIN SD-AY10F Amano Enzyme U.S.A. Co., Ltd. PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficie...view more PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. view less
  PROTIN SD-NY10 Amano Enzyme U.S.A. Co., Ltd. PROTIN SD-NY10 is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein.
  PROTIN SD-PC10F Amano Enzyme U.S.A. Co., Ltd. PROTIN SD-PC10F is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein.
  THERMOASE C160 Amano Enzyme U.S.A. Co., Ltd. THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE C160 has an excellent thermal ...view more THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE C160 has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. view less
  THERMOASE PC10F Amano Enzyme U.S.A. Co., Ltd. THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE PC10F has an excellent therma...view more THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE PC10F has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. view less
  Alkaline Protease American Laboratories Inc. Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “...view more Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “soil”- type proteins such as fecal matter and food residues are vulnerable to attack by Alkaline Protease. This is used for protein hydrolysis in alkaline conditions. view less
  Amyloglucosidase American Laboratories Inc. Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically ut...view more Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically utilized in the brewing, baking, and distilling industries. view less
  Papain 12,000 American Laboratories Inc. Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring p...view more Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less
  Papain 2000 American Laboratories Inc. Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plan...view more Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less
  Pepsin 1:10,000 Powder American Laboratories Inc. Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacu...view more Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses. view less
  Pepsin 1:3000 Powder American Laboratories Inc. Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried ...view more Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses and protein hydrolysates. view less
  Xylanase American Laboratories Inc. Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...view more Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating. These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. view less
  Cristalase® B.S.C. Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Papain is extracted from the green unripe fruit of the papaya tree. Cristalase® is available in different standardized proteolytic activities. The ability to break down a...view more Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Papain is extracted from the green unripe fruit of the papaya tree. Cristalase® is available in different standardized proteolytic activities. The ability to break down a wide range of protein tissues, leads to an endless series of applications such as chill proofing of beer, meat tenderizing, gluten transformation in baking, palatability in pet foods, and as a hydrolyzing agent in various food products. view less
  Cristalfoam® B.S.C. Cristalfoam® gives the remedy to cope with the problem of foam stability brewers may face due to raw material composition. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the ...view more Cristalfoam® gives the remedy to cope with the problem of foam stability brewers may face due to raw material composition. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. It is an easy soluble, cream colored powder with good shelf life. view less
  REFINED PAPAIN B.S.C. Refined Papain is a powder formulation based on spray-dried papain. Standardization at different activity-levels is possible. Refined papain is available in an activity range from 6.000 USP U/mg (100 TU/mg) up to 48.000 USP U/mg ( 800 TU/mg). Refined Pap...view more Refined Papain is a powder formulation based on spray-dried papain. Standardization at different activity-levels is possible. Refined papain is available in an activity range from 6.000 USP U/mg (100 TU/mg) up to 48.000 USP U/mg ( 800 TU/mg). Refined Papain is Kosher and Halal certified. Papain is extracted from the green unripe fruit of the papaya tree. The ability to break down a wide range of protein tissues, leads to an endless series of applications such as chill proofing of beer, meat tenderizing, gluten transformation in baking, palatability in pet foods, and as a hydrolyzing agent in various food products. view less
  Amylase 11P – AD11P Biocatalysts Amylase 11P – AD11P is an off white powder made from the biological source Aspergillus oryzae designed for use in dietetic formulations along with other Biocatalysts enzymes in this range (Lipase, Cellulase, Hemicellulase, Lactase and Protease). It gives ...view more Amylase 11P – AD11P is an off white powder made from the biological source Aspergillus oryzae designed for use in dietetic formulations along with other Biocatalysts enzymes in this range (Lipase, Cellulase, Hemicellulase, Lactase and Protease). It gives rapid digestion of starch at gastric pH. Many disorders are caused by an insufficiency of digestive enzymes. Incomplete digestion of starch in the small intestine can cause digestion problems, as it will be utilised by undesirable microorganisms naturally present in the colon. Amylase AD11P will start digesting starch in the stomach and will continue working in the small intestine. view less
  BC Pepsin Biocatalysts BC Pepsin 1:3000 is a an off white-powder porcine pepsin that can be taken orally to supplement endogenous pepsin and aid the digestion of proteins. Pepsin is an enzyme naturally secreted by the lining of the stomach. This enzyme functions at the low pHs ...view more BC Pepsin 1:3000 is a an off white-powder porcine pepsin that can be taken orally to supplement endogenous pepsin and aid the digestion of proteins. Pepsin is an enzyme naturally secreted by the lining of the stomach. This enzyme functions at the low pHs encountered in the stomach to start the process of digestion of dietary proteins. view less
  Catalase 641L – C641L Biocatalysts Catalase (641L-C641L) is a superior performing catalase enzyme produced by Micrococcus lysodeikticus. Biocatalysts supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteu...view more Catalase (641L-C641L) is a superior performing catalase enzyme produced by Micrococcus lysodeikticus. Biocatalysts supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurised to eliminate the possible presence of harmful bacteria. This product is a light brown liquid. view less
  Cellulase 13P Biocatalysts Cellulase 13P is an enzyme preparation powder for degradation of cellulose and other viscosity forming polysaccharides, the structural material of plant cells. The activity performance of this preparation is the result of the synergistic effect of the cel...view more Cellulase 13P is an enzyme preparation powder for degradation of cellulose and other viscosity forming polysaccharides, the structural material of plant cells. The activity performance of this preparation is the result of the synergistic effect of the cellulase and side activities. Side activities such as cellobiase, beta-glucosidase and beta-glucanase can result in complete cellulose breakdown. Cellulase 13P results in the liquefaction and maceration of many fruit and vegetables. It is also useful for a range of other applications including the production of low calorie bulking agents for inclusion in slimming foods. view less
  Depol™ 20L Biocatalysts Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms ...view more Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms part of the range of enzymes in Biocatalysts soy cascade hydrolysis system. This product is a brown liquid. view less
  Depol™ 220L Biocatalysts Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granul...view more Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granules. Following pasteurisation this can produce a haze, which is difficult to remove by filtration or with other enzyme preparations. Depol™ 220L can be added routinely as a precaution against this haze. It is active in the acidic conditions of apple juice at temperature up to 55°C. It catalyses the endo-hydrolysis of 1-4-alpha-glucosidic linkages in starch chains, releasing soluble sugars. The additional sugars sweeten the fruit juice and can act as fermentable nutrients in cider making. This product is a brown liquid. view less
  Depol™ 333MDP Biocatalysts Depol™ 333MDP is a highly active pentosanase/ hemicellulase. The main activity is xylanase. It can be used in dietetic applications where a potent powder is required. Depol™ 333MDP is active over the range of pH values encountered in the stomach. It is ...view more Depol™ 333MDP is a highly active pentosanase/ hemicellulase. The main activity is xylanase. It can be used in dietetic applications where a potent powder is required. Depol™ 333MDP is active over the range of pH values encountered in the stomach. It is supplied as a powder standardised on xylanase activity for convenient tableting or capsulation. This product is an off-white powder. view less
  Depol™ 40L Biocatalysts Depol™ 40L is a broad spectrum carbohydrase containing enzymes active against carbohydrate polymers. Many micro-organisms produce a range of such enzymes which enable them to extract nutrients from their environment. It is a brown liquid. Usually these n...view more Depol™ 40L is a broad spectrum carbohydrase containing enzymes active against carbohydrate polymers. Many micro-organisms produce a range of such enzymes which enable them to extract nutrients from their environment. It is a brown liquid. Usually these nutrients come from botanical tissues and thus enzymes produced by these organisms are particularly useful for degrading such tissue. This particular preparation contains, in addition to the macerating activities, a wide range of exo-glycosidases. These activities are particularly useful in releasing active flavours from their bound inactive forms. This preparation allows a more efficient extraction of valuable plant components, increasing the extracted yield of flavours. view less
  Depol™ 667P Biocatalysts Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and oth...view more Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Hydrolytic enzymes can be added to help degrade this material and speed up autolysis. This can compensate for the lack of endogenous enzymes when damaged or moribund cells are used. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Addition of Depol™ 667P during autolysis can reduce viscosity, improve solubilization and clarification resulting in increased yields of yeast extract. view less
  Depol™ 670L Biocatalysts Depol™ 670L is a very broad spectrum endo-carbohydrase blend containing a wide range of activities. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components. Fer...view more Depol™ 670L is a very broad spectrum endo-carbohydrase blend containing a wide range of activities. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components. Ferulic acid esters are involved in the cross linking of lignin to polysaccharide in plant cell walls. Such cross linking exerts a great impact on cell wall structure and also adversely effects digestibility. Reduction of the cross linking by ferulic acid esterase has a marked increase on the rate and extent of digestibility. Depol™ 670L also contains a wide range of exo-glycosidase such as beta-glucosidase which release flavours from their bound inactive form. view less
  Depol™ 686L Biocatalysts Depol™ 686L is a broad spectrum carbohydrase specifically designed for use in brewing to eliminate filtration problems and in particular those associated with the cold filtration process. Depol™ 686L eliminates the micro-particles which block the filters ...view more Depol™ 686L is a broad spectrum carbohydrase specifically designed for use in brewing to eliminate filtration problems and in particular those associated with the cold filtration process. Depol™ 686L eliminates the micro-particles which block the filters used for cold filtered beers. Additional effects include lowering wort viscosity, increasing fermentable sugars and reducing carbohydrate haze problems. It contains a potent combination of beta-glucanase and xylanase. Depol™ 686L is added to the grist in the mash tun, where it breaks down complex barley polysaccharides in the mash. This lowers wort viscosity, leading to a shorter run-off time and an increase in wort volume. The solubilisation of complex polysaccharides in the mash increases the availability of fermentable substrates. It can also be added post fermentation, prior to filtration; the efficient hydrolysis of 1,4-beta linkages removes the problematic glucan molecules. view less
  Depol™ 692L – D692L Biocatalysts Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuabl...view more Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components as well as increasing the rate and extent of digestibility. Depol™ 692L is ideal for use in a number of vegetable processing applications. For example Depol™ 692L is particularly suitable for the production of vegetable bouillon, carrot, leek and other vegetable juice concentrates. In addition, Depol™ 692L is an improvement on Depol™ 40L and offers greater than 20-60% improvement in the yield of carrot juice (solids in the concentrate) compared to processing without enzyme. Depol™ 692L also contains hemicellulases which enhance the release of flavour compounds from their bound form. view less
  Depol™ 761P – D761P Biocatalysts Depol™ 761P is a specialised enzyme ideal for use in soluble fibre extraction. This enzyme is particularly suited for use on wheat bran, and applications where a GMO is preferred. The product is quite potent and so a low dose is required in most applicati...view more Depol™ 761P is a specialised enzyme ideal for use in soluble fibre extraction. This enzyme is particularly suited for use on wheat bran, and applications where a GMO is preferred. The product is quite potent and so a low dose is required in most applications. This enzyme is supplied as a non - dusting powder. The main benefit of Depol™ 761P is the absence of any detectable side activities. This significantly reduces the possibility that the fibre will be broken down to sugars and not soluble fibre. Laboratory trials have shown that use of Depol™ 761P increases the amount of available soluble fibre by 46% (wheat bran used as substrate). This product is an off white powder. view less
  Flavorpro 786P – F786P Biocatalysts F786P is actively used to hydrolyse egg white proteins to produce a good tasting hydrolysate. An egg white hydrolysate with a clean taste is useful for protein fortification of foods such as nutritional bars or powdered mixes used by athletes where clarit...view more F786P is actively used to hydrolyse egg white proteins to produce a good tasting hydrolysate. An egg white hydrolysate with a clean taste is useful for protein fortification of foods such as nutritional bars or powdered mixes used by athletes where clarity of the egg white hydrolysate in the final product is not important. The bland flavour of the egg white hydrolysate allows it to be added at higher concentrations in the end application without the need for bitter masking agents. This product is a pale tan powder made from plant and bacterial sources. view less
  Flavorpro Whey – F750P Biocatalysts Flavorpro Whey - F750P is a whey protein hydrolysate that is non bitter and soluble. It is ideal for beverages and nutritional bars without detrimentally affecting the flavour of the end product. This neutral flavour vastly reduces the amount of work that...view more Flavorpro Whey - F750P is a whey protein hydrolysate that is non bitter and soluble. It is ideal for beverages and nutritional bars without detrimentally affecting the flavour of the end product. This neutral flavour vastly reduces the amount of work that has to be done on the end product saving production time and increasing profit. This product is a brown powder. view less
  Flavorpro™ 750MDP - F750MDP Biocatalysts Flavorpro™ 750MDP - F750MDP is a casein protease used for the production of superior tasting whey protein hydrolysates. A whey protein hydrolysate that is non bitter and soluble is ideal for beverages and nutritional bars without detrimentally affecting t...view more Flavorpro™ 750MDP - F750MDP is a casein protease used for the production of superior tasting whey protein hydrolysates. A whey protein hydrolysate that is non bitter and soluble is ideal for beverages and nutritional bars without detrimentally affecting the flavour of the end product. This neutral flavour vastly reduces the amount of work that has to be done on the end product saving production time and increasing profit. view less
  Flavorpro™ 766MDP Biocatalysts Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of...view more Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of exopeptidases activity aids the production of a smooth, non-bitter flavour. This product is a beige powder made from a mixed biological source. view less
  Glucanase 5XL Biocatalysts Glucanase 5XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and Xylanase. Gluca...view more Glucanase 5XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and Xylanase. Glucanase 5XL is added to the grist in the mash tun, where it breaks down complex polysaccharides in the mash. It efficiently hydrolyses beta linkages in the barley glucan. This lowers wort viscosity, leading to a shorter run off time and an increase in wort volume. The solubilisation of complex polysaccharides in the mash increases the availability of fermentable substrates and haze and filtration problems resulting from unhydrolysed polysaccharides are effectively eliminated. This product is a brown liquid. view less
  Glucose Oxidase 789L Biocatalysts Glucose Oxidase 789L can be used to extend the shelf life of soft drinks by scavenging oxygen. The enzyme catalyses the oxidation of glucose with oxygen to form gluconate and hydrogen peroxide. Hence, the activity of glucose oxidase consumes available oxy...view more Glucose Oxidase 789L can be used to extend the shelf life of soft drinks by scavenging oxygen. The enzyme catalyses the oxidation of glucose with oxygen to form gluconate and hydrogen peroxide. Hence, the activity of glucose oxidase consumes available oxygen which would otherwise reduce the shelf life of the product. This product is a brown liquid. During processing eggs are pasteurised to eliminate the possible presence of harmful bacteria, such as salmonella. A problem occurring during the heat treatment of eggs is browning caused by the Maillard reaction. This occurs as a result of small amounts of glucose in the egg whites reacting with amino acids. This can be problematic for dried egg whites if the product is traditionally pasteurised after drying in a hot room, for an extended period of time. Biocatalysts’ Glucose Oxidase (G789L) is able to desugar the egg by breaking down the glucose to products which do not cause browning. view less
  Lactase L017P Biocatalysts Lactase L017P can be used in dietetic preparations for people that suffer from lactose intolerance. Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, produced in the small intestine, which breaks lactose into si...view more Lactase L017P can be used in dietetic preparations for people that suffer from lactose intolerance. Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, produced in the small intestine, which breaks lactose into simpler sugars. Lactose intolerance is the inability to properly digest lactose. This product is a white to off-white powder. The product is standardised on Dicalcium Phosphate which makes it ideal for tableting applications. view less
  Lipomod™ 187P Biocatalysts Lipomod™ 187P is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Products made using this esterase can be sold to veget...view more Lipomod™ 187P is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Products made using this esterase can be sold to vegetarian and kosher markets. A cheddar type flavour EMC is produced using this enzyme. This product is an off white powder. Lipases and esterases hydrolyse triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. These enzymes are widespread throughout nature and have different degrees of activity to varying substrate triglycerides. For Enzyme Modified Cheese (EMC) they can be used to produce concentrated specific flavours. view less
  Lipomod™ 224P Biocatalysts Lipomod™ 224P contains both lipase and estenase activity which will result in the release of a wide spectrum of fatty acids of differing chain lengths when applied to manufacture of EMCs. The presence of a low level of protease activity also contributes p...view more Lipomod™ 224P contains both lipase and estenase activity which will result in the release of a wide spectrum of fatty acids of differing chain lengths when applied to manufacture of EMCs. The presence of a low level of protease activity also contributes protein notes to the overall flavour. This product is an off white powder. The Lipomod™ range of products hydrolyses triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. The degradation of proteins and peptides by proteases can also contribute to the flavour of a dairy-based product. These enzymes are widespread in nature and useful for cost effective production of EMCs. view less
  Lipomod™ 29P Biocatalysts Lipomod™ 29P is a special blend of animal and fungal lipases. It contains both lipase and esterase activity. The combination of animal with a fungal lipase has shown to be particularly effective in breaking down of animal fats and for enzyme modified chee...view more Lipomod™ 29P is a special blend of animal and fungal lipases. It contains both lipase and esterase activity. The combination of animal with a fungal lipase has shown to be particularly effective in breaking down of animal fats and for enzyme modified cheese (EMC) they can be used to produce concentrated specific flavours. It is active against all 3 positions on the triglyceride molecule. It is also useful for fatty acid production as precursors for Maillard reactions. This product is an off white powder. Lipases and esterases hydrolyse triglycerides to liberate fatty acids. Fatty acids have strong flavour characteristics and are responsible for the flavours associated with many products derived from both dairy and non-dairy fats. These enzymes are widespread throughout nature and vary with regards to their action on different triglycerides. view less
  Lipomod™ 338P Biocatalysts Lipomod™ 338P has a strong preference for hydrolysis of short chain fatty acids from triglycerides and is thus useful for generating strong blue notes in cheese. The Lipomod™ range hydrolyses triglycerides to liberate fatty acids. Fatty acids have strong ...view more Lipomod™ 338P has a strong preference for hydrolysis of short chain fatty acids from triglycerides and is thus useful for generating strong blue notes in cheese. The Lipomod™ range hydrolyses triglycerides to liberate fatty acids. Fatty acids have strong flavour characteristics and are responsible for the flavours associated with many products derived from both dairy and non dairy fats. These enzymes are widespread throughout nature and vary with regards to their action on different triglycerides. They are particularly suitable for flavour development in EMCs. Most enzyme produced cheese flavours use animal derived enzymes. Since this is a fungal enzyme, products produced using this enzyme can be sold into kosher and vegetarian markets. This product is an off white powder. view less
  Lipomod™ 34P Biocatalysts Lipomod™ 34P is used in egg white production. It acts on lipids degrading them enzymatically to ensure that any fat from the egg yolk is destroyed so that the egg white maintains full foaming capacity. It can be used in conjunction with other Biocatalysts...view more Lipomod™ 34P is used in egg white production. It acts on lipids degrading them enzymatically to ensure that any fat from the egg yolk is destroyed so that the egg white maintains full foaming capacity. It can be used in conjunction with other Biocatalysts enzymes such as Glucose Oxidase (G789L). LipomodTM 34P is derived from the yeast Candida cylindracea (rugosa). It contains both lipase and esterase activity and is broadly active producing mild flavours but more specific for short chain fatty acids, particularly C4. It is active against all 3 positions on the triglyceride molecule with both hard and soft fats. Since it is a non animal product it useful for vegetarian and kosher products. This product is a white to off white powder. view less
  Lipomod™ 36P Biocatalysts Lipomod™ 36P can be used in dietetic formulations to relieve the symptoms of digestive disorders. Lipase enzymes attack dietary fats and oils in the small intestine to produce simpler fatty acids and glycerol. These are taken up by the intestinal mucosa a...view more Lipomod™ 36P can be used in dietetic formulations to relieve the symptoms of digestive disorders. Lipase enzymes attack dietary fats and oils in the small intestine to produce simpler fatty acids and glycerol. These are taken up by the intestinal mucosa and utilised by the body to generate energy. Lipomod™ 36P is supplied as a standardised powder convenient for tablet and capsule production. It has good stability between pH 3 and 8 and so if taken orally with a meal will survive passage through the stomach into the small intestine where it is not inactivated by bile salts. This product is a white to off white powder. view less
  Lipomod™ 691P Biocatalysts Lipomod™ 691P is a mixed fungal lipase. Commonly, EMC is produced using lipases of animal origins, hence this fungal product is well suited to markets where animal-free alternatives are desired. Products made using this lipase may be sold to vegetarian an...view more Lipomod™ 691P is a mixed fungal lipase. Commonly, EMC is produced using lipases of animal origins, hence this fungal product is well suited to markets where animal-free alternatives are desired. Products made using this lipase may be sold to vegetarian and kosher markets. Lipomod™ 691P preferentially hydrolyses medium and long chain fatty acids. Lipases hydrolyse triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. These enzymes are widespread throughout nature and have different degrees of activity to varying substrate triglycerides. For Enzyme Modified Cheese (EMC) they can be used to produce concentrated specific flavours. This product is an off-white to light brown powder. view less
  Lipomod™ 699L Biocatalysts Lipomod™ 699L can be used to improve the emulsifying properties of egg yolk, whole egg or purified lecithin. Egg yolks have extremely useful emulsifying and gelation properties due to the presence of various lipid and protein types. Phospholipids can be m...view more Lipomod™ 699L can be used to improve the emulsifying properties of egg yolk, whole egg or purified lecithin. Egg yolks have extremely useful emulsifying and gelation properties due to the presence of various lipid and protein types. Phospholipids can be modified by the action of L699L to produce lyso-lecithin with superior emulsifying properties especially useful in mayonnaise manufacturing. This is a low preservative enzyme designed for the Japanese market. This product is a pale brown liquid. view less
  Lipomod™ 768P – L768P Biocatalysts Lipomod™ 768P is a mixed fungal esterase. It contains both lipase and esterase activity. It is active against all 3 positions on the triglyceride molecule, hydrolysing short, medium and long chain fatty acids. It is useful for producing ‘waxy’ or brown fl...view more Lipomod™ 768P is a mixed fungal esterase. It contains both lipase and esterase activity. It is active against all 3 positions on the triglyceride molecule, hydrolysing short, medium and long chain fatty acids. It is useful for producing ‘waxy’ or brown flavour notes in EMC’s. Since it is a non animal product it useful for vegetarian and kosher products. This product is an off-white to beige powder. Lipases and esterases hydrolyse triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with many products derived from both dairy and non dairy fats. These enzymes are widespread throughout nature and have different degrees of activity to varying substrate triglycerides. For Enzyme Modified Cheese (EMC) they can be used to produce concentrated specific flavours. view less
  Macer8™ FJ Biocatalysts Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Ma...view more Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Macer8™ FJ contains high levels of pectin lyase (PL) which depolymerises pectin chains and polygalacturonase (PG) which randomly cuts the polygalacturonic acid backbone of the insoluble pectin. It also contains high levels of arabanase which hydrolyse araban and arabinoxylan preventing haze formation in fruit juice concentrates. The low levels of pectin esterase (PE) in Macer8™ FJ ensures that only minimal levels of methanol are produced by the demethylation of pectin. Used at different levels Macer8™ FJ can provide a controlled disintegration of the fruit, resulting in improved juice yield and full flavor recovery. view less
  Macer8™ W Biocatalysts Macer8™ W contains a unique blend of pectinase, glycosidase and macerating enzymes, specially formulated for white wine production. These activities break open the fruit tissues and hydrolyse the insoluble pectins, resulting in an increased yield of juice...view more Macer8™ W contains a unique blend of pectinase, glycosidase and macerating enzymes, specially formulated for white wine production. These activities break open the fruit tissues and hydrolyse the insoluble pectins, resulting in an increased yield of juice from the grape and fuller flavor release. The degradation of complex polysaccharides aids rapid clarification of the juice. This product is a brown liquid. The high levels of glycosidases convert tasteless glycosides to terpenols, which enhance the nose, flavor and the color of the juice. Macer8™ W also contains anthocyanase which removes traces of red color caused by anthocyanins, providing improved color for white wine. Macer8™ W works well at the normal pH of grape juice and can be used on grapes of all varieties. The amount of bound flavor released will vary from variety to variety. view less
  Pancreatin 1XNF Biocatalysts Pancreatin 1XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 1XNF is a standardised preparation that is convenient for tableting or capsulation. Because...view more Pancreatin 1XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 1XNF is a standardised preparation that is convenient for tableting or capsulation. Because these principal enzymes are rapidly inactivated at pH values below 3.0 pancreatin-based digestive aids must be taken with food. Enzymes secreted naturally by the pancreas breakdown the major components of food (starch, fat and protein) into simpler substances that can be absorbed and used for energy, renewal and growth. This product is an off white to light brown powder. view less
  Pancreatin 4XNF Biocatalysts Pancreatin 4XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 4XNF is a standardised preparation that is convenient for tableting or capsulation. Because...view more Pancreatin 4XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 4XNF is a standardised preparation that is convenient for tableting or capsulation. Because these principal enzymes are rapidly inactivated at pH values below 3.0 pancreatin-based digestive aids must be taken with food. Enzymes secreted naturally by the pancreas breakdown the major components of food (starch, fat and protein) into simpler substances that can be absorbed and used for energy, renewal and growth. This product is an off white to light brown powder. view less
  Pectinase 162L Biocatalysts Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks...view more Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks down the albedo by digesting soluble and insoluble pectins, cellulose and arabinoxylan, causing the fruit segments to separate from the skins. Enzymatic treatment provides a more gentle and less energy intensive process than mechanical peeling. It is less likely to damage the fruit resulting in segments with increased visual appeal and lower losses. Pectinase 162L is ideal for use in the production of florida cocktail and other fresh citrus salads. This product is a brown liquid. view less
  Pectinase 444L Biocatalysts Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes i...view more Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes improved juice yield, full flavour recovery and rapid clarification of the juice. Pectinase 444L has a low Polygalacturonase (PG) to Pectin Lyase (PL) ratio, high arabanase activity, a high maceration index and low level of pectin esterase. The high levels of arabanase prevent haze formation in fruit juice concentrates, and the low level of pectin esterase (PE) ensures that only minimal levels of methanol are produced by the demethylation of pectin. Pectinase 444L demonstrates excellent stability at low pH and is particularly suited for the processing of high acidity fruit. This product is a brown liquid. view less
  Pectinase 62L Biocatalysts Pectinase 62L has a high Polygalaturonase (PG) to Pectin Lyase (PL) ration and a moderate maceration index. It is used to improve the yield from pressed fruit pulps by breaking down pectin, the major structural polysaccaride component of fruit lamma and c...view more Pectinase 62L has a high Polygalaturonase (PG) to Pectin Lyase (PL) ration and a moderate maceration index. It is used to improve the yield from pressed fruit pulps by breaking down pectin, the major structural polysaccaride component of fruit lamma and cell walls. Pectin is degraded by the combined action of several types of pectinase. Polygalacturonase (PG) randomly cuts the polygalacturonic backbone of the insoluble pectin. Pectin lyase (PL) cuts the long methylated chains of rhamnogalacturonan significantly reducing the viscosity of soluble pectin. Pectinase 62L also contains arabanase activity which hydrolyse araban and arabinoxylan side chains. Pectinase 62L demonstrates excellent stability at low pH and is particularly suited for the processing of high-acidity fruit. This product is a brown liquid. view less
  Pectinase 872L Biocatalysts Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. Th...view more Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. The main benefit of this product is that it contains negligible side activities, which significantly reduces the possibility that the demethylated pectin will be broken down to shorter pectates by endopolygalacturonase. As a result, the free carboxyl groups can be cross-linked with divalent ions such as calcium and form a network of pectin which increases plant tissue firmness. This ensures that the fruit maintains its structure and form within the sauce or yoghurt. view less
  Promod™ 144GL Biocatalysts Promod™ 144GL is a botanical protease with at least five proteases of different specificity. It can be widely used to modify protein functionality in food systems. It is useful for pre-treatments in production of fermented sauces. It is a well proven aid ...view more Promod™ 144GL is a botanical protease with at least five proteases of different specificity. It can be widely used to modify protein functionality in food systems. It is useful for pre-treatments in production of fermented sauces. It is a well proven aid to meat tenderisation. It can also be used to co-precipitate proteins in chill proofing of beers. This product is in liquid form. view less
  Promod™ 144P Biocatalysts Promod™ 144P (Papain) has a long history of use in protein modification. It is used in applications where vegetable, milk or animal protein breakdown is required. Promod™ 144P is available in a range of standardised activities and is ideal for use in tabl...view more Promod™ 144P (Papain) has a long history of use in protein modification. It is used in applications where vegetable, milk or animal protein breakdown is required. Promod™ 144P is available in a range of standardised activities and is ideal for use in tablets or capsules as a digestive aid. It is nonanimal and therefore is suitable for the vegetarian and kosher markets. This product is an off white to light brown powder. view less
  Promod™ 194SP Biocatalysts Promod™ 194SP is a fungal neutral peptidase suitable for use in the secondary hydrolysis of proteins initially solubilised by broad spectrum general proteases. It is ideal when a reduction of peptide size and removal of bitterness is required contributing...view more Promod™ 194SP is a fungal neutral peptidase suitable for use in the secondary hydrolysis of proteins initially solubilised by broad spectrum general proteases. It is ideal when a reduction of peptide size and removal of bitterness is required contributing greatly to flavour development and control in enhanced savoury flavours. It is useful for non-meat products and eggs where foaming ability can be improved by a minor modification of the egg white proteins. This product is a brown powder. view less
  Promod™ 215P Biocatalysts Promod™ 215P is a proteases particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The peptidases present in this product result in the debittering of any bitter peptides produced by action of the ...view more Promod™ 215P is a proteases particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The peptidases present in this product result in the debittering of any bitter peptides produced by action of the protease. When combined with Lipomod™ products it gives a full cheese flavour with fatty and protein notes. This product is an off-white powder. view less
  Promod™ 24L Biocatalysts Promod™ 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteas...view more Promod™ 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity. Promod™ 24L is a brown liquid. view less
  Promod™ 298L Biocatalysts Promod™ 298L is ideal in general protein processing. In food applications it is useful for imroved solubilisation of protein for improved process efficienies. It may also be used as first stage enzyme for generation of vegetable protein hydrolysates. This...view more Promod™ 298L is ideal in general protein processing. In food applications it is useful for imroved solubilisation of protein for improved process efficienies. It may also be used as first stage enzyme for generation of vegetable protein hydrolysates. This enzyme is also useful for solubilisation of protein wastes and protein fouling. Promod™ 298L is a brown liquid. view less
  Promod™ 439L Biocatalysts Promod™ 439L is useful for modification of protrin functionality and generation of flavour. It can be applied effectively to animal, vegetable and fish proteins. Due to its activity over a broad pH range the need for control is not critical. It might also...view more Promod™ 439L is useful for modification of protrin functionality and generation of flavour. It can be applied effectively to animal, vegetable and fish proteins. Due to its activity over a broad pH range the need for control is not critical. It might also be useful in solubilising proteins and their aggregates for more efficient processing such as improved filterability. This product is a brown liquid. view less
  Promod™ 648L Biocatalysts Promod™ 648L is a brown liquid made from mixed strains of mainly Bacillus. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sul...view more Promod™ 648L is a brown liquid made from mixed strains of mainly Bacillus. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulphate from cartilagenous material such as trachea. The extraction of chondroitin sulphate is important in the health supplement food sector. It is combined with other ingredients such as glucosamine to form cartilage building health supplements. The exact level of application of PROMOD™ 648L will depend on the protein substrate and the level of modification required. view less
  Promod™ 671L – P671L Biocatalysts Promod™ 671L-P671L is a brown liquid made from the biological source Bacillus Licheniformis. Applications include the initial hydrolysis of animal and fish proteins, and the solubilisation of protein wastes. In processes where palatability and taste are c...view more Promod™ 671L-P671L is a brown liquid made from the biological source Bacillus Licheniformis. Applications include the initial hydrolysis of animal and fish proteins, and the solubilisation of protein wastes. In processes where palatability and taste are critical to the end product, eg pet food processing, the use of a peptidase such as Flavorpro 192P may help to overcome the generation of bitter peptides. This preparation performs well in the pH range 5.5 to 7.5. view less
  Promod™ 782MDP Biocatalysts Promod™ 782MDP is an enzyme that is actively used to decrease bitterness and produce good-tasting whey protein hydrolysates. It also produces branched-chain amino acids and hydrolysates suitable for powder mixes, acid beverages, and yoghurt drinks. This ...view more Promod™ 782MDP is an enzyme that is actively used to decrease bitterness and produce good-tasting whey protein hydrolysates. It also produces branched-chain amino acids and hydrolysates suitable for powder mixes, acid beverages, and yoghurt drinks. This product can also be used in combination with Flavorpro™ 750MDP for the production of non-bitter whey protein hydrolysates. view less
  Promod™ 950L Biocatalysts Promod™ 950L is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavours. It is particula...view more Promod™ 950L is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavours. It is particularly suitable for hydrolysis of baker's and brewer's yeast to increase solubility and yields during the manufacture of yeast extracts. The enzyme is a sulphite-free microbial protease and can be used to manufacture yeast extracts with lower sulphite content. It is also a suitable alternative to papain and the microbial origin of the product removes the variability of quality and supply associated with plant derived material. view less
  Promod™ D24P Biocatalysts Promod™ D24P is a bacterial proteinase with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a goo...view more Promod™ D24P is a bacterial proteinase with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a good synergistic action with plant proteases such as papain and bromelain. Promod™ D24P is a pale brown powder. view less
  Promod™ P192P Biocatalysts Promod™ 192P is a microbially derived acid peptidase. It is useful for modification, control and development of flavour alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydro...view more Promod™ 192P is a microbially derived acid peptidase. It is useful for modification, control and development of flavour alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates. Because it is microbially derived it is suitable for preparation of products for sale to markets where animal products are not permitted. This product is a brown powder. view less
Request Sample CrackerVantage Corbion Caravan CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough th...view more CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process. CrackerVantage allows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It also enhances the strength of the crackers post-bake aiding in less breakage during packaging. view less
Request Sample CrackerVantage Concentrate Corbion Caravan CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner gi...view more CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process and alows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It enhances the strength of the crackers post-bake aiding in less breakage during packaging. view less
Request Sample ESL-3 Corbion Caravan ESL-3 is an extended shelf life product with anti-staling capabilities. It reduces crust flaking, chipping and dusting of par baked products and provides softer baked products by improving texture and crumb quality. It also maintains and preserves pliabl...view more ESL-3 is an extended shelf life product with anti-staling capabilities. It reduces crust flaking, chipping and dusting of par baked products and provides softer baked products by improving texture and crumb quality. It also maintains and preserves pliable non-cracking soft pretzels, including heat lamp displayed pretzels. It creates softer, more flexible pita pockets by reducing breaks and tears. view less
Request Sample Natural-2 Corbion Caravan Natural-2 is a completely natural dough improver that uses the most recent advances in enzyme technology to replace chemical conditioners. It provides volume, machineability and tolerance similar to standard dough conditioners. Natural-2 helps to achieve ...view more Natural-2 is a completely natural dough improver that uses the most recent advances in enzyme technology to replace chemical conditioners. It provides volume, machineability and tolerance similar to standard dough conditioners. Natural-2 helps to achieve superior dough strength in automated operations. view less
Request Sample Super-Zyme Corbion Caravan Super-Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristi...view more Super-Zyme is a protease enzyme containing blend, formulated especially for controlled reduction of dough mixing requirements in yeast raised bakery products. Proper usage will improve machine ability during makeup and improve finished crumb characteristics. The typical application in bread, buns, rolls and sweet dough & Danish is 4-12 ounces cwt. flour. view less
  Glutalytic™ Deerland Enzymes Glutalytic™ is uniquely designed to break down gluten proteins faster and more efficiently by attacking the peptide bonds in two ways. It contains both endopeptidases and exopeptidases to create the correct endopeptidase cleavage pattern near the long cha...view more Glutalytic™ is uniquely designed to break down gluten proteins faster and more efficiently by attacking the peptide bonds in two ways. It contains both endopeptidases and exopeptidases to create the correct endopeptidase cleavage pattern near the long chain amino acids that need to be hydrolyzed by the exopeptidase, producing rapid degradation of gluten. view less
  ProHydrolase™ Deerland Enzymes ProHydrolase™ is a bio-sufficient supplement designed to build muscle mass and accelerate muscle recovery when used as an ingredient in protein supplements or meal replacements. ProHydrolase™ digests protein into bio-usable form, taking full advantage of ...view more ProHydrolase™ is a bio-sufficient supplement designed to build muscle mass and accelerate muscle recovery when used as an ingredient in protein supplements or meal replacements. ProHydrolase™ digests protein into bio-usable form, taking full advantage of the availability of essential amino acids for building muscle and improving muscle recovery. It maximizes the performance benefit of protein powder, assisting the body in absorbing more protein rather than excreting it. ProHydrolase™ greatly reduces discomfort typically caused when protein is not broken down into the smallest composition. view less
  Acrylaway® L Novozymes Acrylaway® L asparaginase, substantially reduces the formation of acrylamide by converting the amino acid asparagine to aspartic acid using Acrylaway®. Acrylamide is primarily formed as a by-product of Maillard reactions between the amino acid asparagine ...view more Acrylaway® L asparaginase, substantially reduces the formation of acrylamide by converting the amino acid asparagine to aspartic acid using Acrylaway®. Acrylamide is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures above 100°C and is responsible for important color and flavor development in fried and baked starchy products. Acrylaway® L specifically removes the amino acid asparagine, while the other amino acids and sugars remain active to contribute to the Maillard reactions and therefore to the flavor and appearance of the final product. No differences in dough properties or differences in taste and appearance of the final products are observed. Novozymes´ asparaginase, Acrylaway®, is a proven solution across a broad range of products. view less
  Lactozym® Pure Novozymes Lactozym® Pure expands your potential customer base by cost-effectively and naturally eliminating lactose. Its premium purity offers superior low-lactose products and significantly reduces the risk of off-flavor development, while improving process flexib...view more Lactozym® Pure expands your potential customer base by cost-effectively and naturally eliminating lactose. Its premium purity offers superior low-lactose products and significantly reduces the risk of off-flavor development, while improving process flexibility and filterability. Nature's know-how coupled with Novozymes' experience and proven track record within dairy and food enzymes for decades ensures innovative solutions that you can rely on. With 70% of the world's population suffering from a degree of lactose intolerance, a solution that breaks down lactose and enables almost everyone to enjoy milk-based products is naturally a smart one. view less
  Soya Full Fat Flour (Enzyme Active) Sonic Biochem Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...view more Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. view less
  SQzyme AG L Suntaq International Ltd. SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...view more SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. view less
  SQzyme AG P Suntaq International Ltd. SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...view more SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. view less
  SQzyme BA L Suntaq International Ltd. SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...view more SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. view less
  SQzyme BA P Suntaq International Ltd. SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...view more SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. view less
  SQzyme BG L Suntaq International Ltd. SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...view more SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. view less
  SQzyme BG P Suntaq International Ltd. SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...view more SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. view less
  SQzyme CS L Suntaq International Ltd. SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...view more SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. view less
  SQzyme CS P Suntaq International Ltd. SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...view more SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. view less
  SQzyme FA L Suntaq International Ltd. SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...view more SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. view less
  SQzyme FA P Suntaq International Ltd. SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume
  SQzyme GO P Suntaq International Ltd. SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...view more SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. view less
  SQzyme HSA L Suntaq International Ltd. SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...view more SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. view less
  SQzyme LS P Suntaq International Ltd. SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver.
  SQzyme PC L Suntaq International Ltd. SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing.