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  Glycerol Mono & Di-Stearate (GMS) A.B. Enterprises Glycerol Mono & Di-Stearate (GMS) appears as an ivory, waxy solid in the form of powder, flakes or beads. This product is used in baked goods as a starch complexing and aeration agent because it can reduce starch degeneration resulting in a softer crumb a...view more Glycerol Mono & Di-Stearate (GMS) appears as an ivory, waxy solid in the form of powder, flakes or beads. This product is used in baked goods as a starch complexing and aeration agent because it can reduce starch degeneration resulting in a softer crumb and longer shelf life. It is also used in chewing gum, toffees, caramel, dairy products like ice cream, margarine and paste noodles. view less
  Polyglycerol Esters of Edible Fatty Acids (PGE) A.B. Enterprises Polyglycerol Esters of Edible Fatty Acids (PGE) appears as a yellow to amber colored, oily to hard waxy material. This product is dispersible in water and soluble in oils. It is used as an aerating agent in sponge and cake batters and high fat cookies to ...view more Polyglycerol Esters of Edible Fatty Acids (PGE) appears as a yellow to amber colored, oily to hard waxy material. This product is dispersible in water and soluble in oils. It is used as an aerating agent in sponge and cake batters and high fat cookies to improve whipping ability, texture and volume. It is also used in creams and toppings to stabilize foam systems resulting in soft and creamy textures, increased volume and shelf life. view less
Request Sample AKOSPREAD™ Aarhus Karlshamn Use of AKOSPREAD ™ in your premium confectionery spreads offers you the following advantages: A spread with an excellent stability against oil separation, due to the unique composition of AKOSPREAD™, the oxidation stability of the spread will be improved,...view more Use of AKOSPREAD ™ in your premium confectionery spreads offers you the following advantages: A spread with an excellent stability against oil separation, due to the unique composition of AKOSPREAD™, the oxidation stability of the spread will be improved, due to the optimum composition of AKOSPREAD™, a spread with a soft and creamy texture directly from the fridge, in particular when choosing one of the softer AKOSPREAD™ products, however, the choise of one of the harder types offers you a spread with an excellent stability also for use in warm climates, and with regards to health and marketing aspects the AKOSPREAD™ range is available as non-trans, most of them are also non-hydrogenated with a low amount of saturated fatty acids. view less
Request Sample CEBES® 29-02NH Aarhus Karlshamn CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-02NH has a mettler drop point between 96°-100° F. view less
Request Sample CEBES® 29-04NH Aarhus Karlshamn CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-04NH has a mettler drop point between 101°-104° F. view less
Request Sample CEBES® 29-07NH Aarhus Karlshamn CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-07NH has a mettler drop point between 104°-108° F. view less
  Calcium Propionate Crystal (2560) AB Mauri Fleischmann’s Calcium Propionate Crystal (2560) is a calcium salt of propionic acid. Calcium Propionate Crystal (2560) is recommended for use in yeast raised bakery products whose pH level is at 5.5 or lower such as breads, buns, sweet doughs, etc.
  Calcium Propionate Powder (2559) AB Mauri Fleischmann’s Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to...view more Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to be used between 0.125% - 1.0%. view less
  Nabitor WS (2538) AB Mauri Fleischmann’s Nabitor WS (2538) is an all natural mold inhibition system. Nabitor WS (2538) is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc.
  Arlac P® (Potassium Lactate, FCC) ADM (Archer Daniels Midland) Arlac P® (Potassium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product enhances the flavor profile and extends shelf life of processed meat products. Its is fully compatible with curing brines and can be added duri...view more Arlac P® (Potassium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product enhances the flavor profile and extends shelf life of processed meat products. Its is fully compatible with curing brines and can be added during mixing and chopping in the preparation of processed meat. It can also be used as an antimicrobial agent, flavoring agent, and flavor enhancer in meat and poultry products. view less
  Arlac S® (Sodium Lactate, FCC) ADM (Archer Daniels Midland) Arlac S® (Sodium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product is used to enhance the flavor profile and extends shelf life of processed meat products. It is fully compatible with curing brines and can be adde...view more Arlac S® (Sodium Lactate, FCC) is a colorless, odorless syrupy liquid with a mild saline taste. This product is used to enhance the flavor profile and extends shelf life of processed meat products. It is fully compatible with curing brines and can be added during mixing and chopping in the preparation of processed meat products. It can also be used as a antimicrobial agent, flavoring agent, and flavor enhancer in meat and poultry products. view less
  Lactic Acid 88% USP Heat Stable ADM (Archer Daniels Midland) Lactic Acid 88% USP Heat Stable is a transparent, colorless syrupy liquid produced from the fermentation of dextrose. It is widely used as an acidulant in foods and beverages that require an edible non-volatile acid. This product offers a more mildly acid...view more Lactic Acid 88% USP Heat Stable is a transparent, colorless syrupy liquid produced from the fermentation of dextrose. It is widely used as an acidulant in foods and beverages that require an edible non-volatile acid. This product offers a more mildly acid taste than most other food acids, and may serve as an effective preservative in products such as soft drinks, confectioneries, meats, seafood, and dairy products. view less
  NovaXan™ 200T NF/FCC Grade Xanthan Gum ADM (Archer Daniels Midland) NovaXan™ 200T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It has been specially formulated to produce solutions with a high degree of clarity and transparency. It provides multiple benefits including stabilization, suspension and thi...view more NovaXan™ 200T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It has been specially formulated to produce solutions with a high degree of clarity and transparency. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, NovaXan™ 200T NF/FCC Grade Xanthan Gum enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less
  NovaXan™ Xanthan Gum, Dispersible ADM (Archer Daniels Midland) NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...view more NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less
  Sodium Citrate Anhydrous Powder ADM (Archer Daniels Midland) Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the s...view more Sodium Citrate Anhydrous Powder is derived from citric acid and is available in either free-flowing colorless granular, fine granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product can be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. view less
  Sodium Citrate Anhydrous, USP/ FCC ADM (Archer Daniels Midland) Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applic...view more Sodium Citrate Anhydrous is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. Sodium Citrate Anhydrous may be used for the same applications as the widely used dihydrate salt, but can provide particular benefit in dry products where the absence of moisture and/or a long shelf life is required. It can be used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood. view less
  Thermolec® 200 Lecithin ADM (Archer Daniels Midland) Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Thermolec® WFC Lecithin ADM (Archer Daniels Midland) Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Thermolec®57 Lecithin ADM (Archer Daniels Midland) Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Ultralec® F Deoiled Lecithin ADM (Archer Daniels Midland) Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...view more Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. view less
  Ultralec® P Deoiled Lecithin ADM (Archer Daniels Midland) Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...view more Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. view less
  Yelkin® 1018 Lecithin ADM (Archer Daniels Midland) Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This prod...view more Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. view less
  Yelkin® DS Lecithin ADM (Archer Daniels Midland) Yelkin® DS Lecithin is a surface-active agent with unique properties, derived from soybeans. It can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an...view more Yelkin® DS Lecithin is a surface-active agent with unique properties, derived from soybeans. It can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) it acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® Gold Lecithin ADM (Archer Daniels Midland) Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...view more Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® SS Lecithin ADM (Archer Daniels Midland) Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...view more Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® T Lecithin ADM (Archer Daniels Midland) Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...view more Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® TS Lecithin ADM (Archer Daniels Midland) Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...view more Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
Request Sample BakiGen™ 1102 Agropur Ingredients BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...view more BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. view less
Request Sample BakiGen™ 1262 Agropur Ingredients BakiGen™ 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Request Sample BakiGen™ 1572 Agropur Ingredients BakiGen™ 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. BakiGen™ 1572 has processing similarties to whole eggs, including baking spread cha...view more BakiGen™ 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. BakiGen™ 1572 has processing similarties to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. view less
Request Sample BakiGen™ 1611 Agropur Ingredients BakiGen™ 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. BakiGen™ 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...view more BakiGen™ 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. BakiGen™ 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. view less
Request Sample Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...view more Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. view less
Request Sample Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...view more Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. view less
Request Sample Keystone® 9800 Agropur Ingredients Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and ...view more Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and creamy mouth feel. view less
Request Sample PZ-44® Dough Conditioner Agropur Ingredients PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time ha...view more PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time handling, stretching and rolling. PZ-44® is made from carefully blended natural ingredients like sweet dairy whey and a protein component called L-cysteine to ensure the dough is conditioned naturally. It allows your products to maintain their wholesome flavor without sodium bisulphites or other unnatural additives. The dairy ingredients in PZ-44® also help your end products bake up with a richer, golden color. view less
Request Sample Reddi-Sponge® Dough Conditioner Agropur Ingredients Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids a...view more Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge® is completely adaptable to your present facility and equipment. view less
  Whole Milk Powder American Dairy Products Institute Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condens...view more Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity. By removing moisture to the greatest extent possible, microbial growth is prevented. This product is often used in frozen foods, soups, sauces, confectionery, and bakery products. view less
  Natamcycin 50% CL (Natanacl™) American International Chemical (AIC) Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infecti...view more Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infections by spraying or dipping this paste on the surface of foods. view less
  Natamycin 50% D (Natadex™) American International Chemical (AIC) Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in foods. view less
  Natamycin 50% L (Natalac™) American International Chemical (AIC) Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in foods. view less
  Natamycin 95% (Natap™) American International Chemical (AIC) Natamycin 95% (Natap™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It is mainly used to treat fungal infections in foods.
  Nisin A 2.5% (NisisnA™) American International Chemical (AIC) Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less
  Nisin Z 2.5% (Nisin Z™) American International Chemical (AIC) Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less
  Sodium Benzoate American Tartaric Sodium Benzoate, is the Sodium salt of Benzoic Acid. It is soluble in water and alcohol. It is a crystal powder or granular item and is used in food preservation, as an antiseptic, in medicine, tobacco, and pharmaceutical preparations.
  Tocopherol American Tartaric Tocopherol, also more commonly known as Vitamin E is a light yellow oil. It is used in medicine, nutrition, and as an antioxidant for fat and as an animal feed additive. It occurs naturally in plants especially in wheat germ.
  Soluble Chitosan-20K Amicogen Soluble Chitosan-20K is a light yellow powder. This product is water-soluble and has a low-molecular weight as it is produced by partial enzymatic-hydrolysis of Chitosan. The average molecular weight of this product is ranging from 10kDa to 30kDa. This pr...view more Soluble Chitosan-20K is a light yellow powder. This product is water-soluble and has a low-molecular weight as it is produced by partial enzymatic-hydrolysis of Chitosan. The average molecular weight of this product is ranging from 10kDa to 30kDa. This product can be used as a natural preservative, and as a dietary supplement. view less
  Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...view more Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. view less
  Nutrilac® BK-7676 Arla Foods Ingredients Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems.
  Nutrilac® BK-7781 Arla Foods Ingredients Nutrilac® BK-7781 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems.
  Nutrilac® BK-7818 K Arla Foods Ingredients Nutrilac® BK-7818 K is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems.
  Nutrilac® BK-9250 Arla Foods Ingredients Nutrilac® BK-9250 is a highly functional milk protein with excellent emulsifying and structure building properties.
  Lactosalt Optitaste® Armor Proteines Lactosalt Optitaste® is a dairy ingredient made of minerals obtained from milk cracking processes. It contains four times less sodium than salt (NaCl). This product is often used in dairy products, soups, sauces, ready cooked dishes, and bread, etc.
  Lactosalt Optitaste® 27 M Armor Proteines Lactosalt Optitaste® 27 M is a granulated co-processed ingredient with a strong salt power. It contains 30% less sodium than salt. This product is often used in bread, cheese, meat, soups, and sauces, etc., to reduce sodium content or to enhance the taste...view more Lactosalt Optitaste® 27 M is a granulated co-processed ingredient with a strong salt power. It contains 30% less sodium than salt. This product is often used in bread, cheese, meat, soups, and sauces, etc., to reduce sodium content or to enhance the taste of products reduced in salt. view less
  Methyl Paraben Avatar Corporation Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned ...view more Methyl Paraben is a white crystalline powder with a melting range of 125-128°. It is soluble in alcohol and ether and slightly soluble in water. It functions as an antifungal agent and flavor protector. This product is commonly used in an array of canned foods. view less
  Potassium Sorbate Avatar Corporation Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods.
  Propyl Paraben Avatar Corporation Propyl Paraben is a white powder with a melting range of 95-98°F. It is soluble in alcohol, ether, and acetone and slightly soluble in boiling water. It functions as an antifungal agent, mold inhibitor, and flavor protector. This product can be used as a ...view more Propyl Paraben is a white powder with a melting range of 95-98°F. It is soluble in alcohol, ether, and acetone and slightly soluble in boiling water. It functions as an antifungal agent, mold inhibitor, and flavor protector. This product can be used as a preservative in a variety of foods, including corn tortillas. view less
  Sodium Benzoate Avatar Corporation Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, rel...view more Sodium Benzoate is a water- and alcohol-soluble, white crystalline powder. It is the sodium salt of benzoic acid. It functions primarily as a mildew inhibitor. This product is ideal for use as a preservative in acidic foods such as fruit juices, jams, relishes, and various beverages. view less
  Sorbic Acid Avatar Corporation Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickle...view more Sorbic Acid is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide. This product is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. view less
  Fumaric Acid Powder, EU Bartek Ingredients Inc. Fumaric Acid Powder, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and ...view more Fumaric Acid Powder, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Powder, FCC Bartek Ingredients Inc. Fumaric Acid Powder, FCC is a food grade organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage produc...view more Fumaric Acid Powder, FCC is a food grade organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Powder, NF Grade Bartek Ingredients Inc. Fumaric Acid Powder, NF Grade is a USP and NF compliant organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and ...view more Fumaric Acid Powder, NF Grade is a USP and NF compliant organic acid that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 180 microns on a US mesh screen #80. view less
  Fumaric Acid Regular, EU Bartek Ingredients Inc. Fumaric Acid Regular, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and...view more Fumaric Acid Regular, EU is a food grade organic acid that is EU No 231/2012 compliant. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid Regular, FCC Bartek Ingredients Inc. Fumaric Acid Regular, FCC is a food grade organic acid that improves quality and reduces costs of many food and beverage products. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage...view more Fumaric Acid Regular, FCC is a food grade organic acid that improves quality and reduces costs of many food and beverage products. Fumaric acid is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid Regular, NF Grade Bartek Ingredients Inc. Fumaric Acid Regular, NF Grade is USP and NF compliant Fumaric Acid that that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food ...view more Fumaric Acid Regular, NF Grade is USP and NF compliant Fumaric Acid that that improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. This product has a particle size of 850 microns on a US mesh screen #20 and 125 microns through a US mesh screen #120. view less
  Fumaric Acid, Technical Grade Bartek Ingredients Inc. Fumaric Acid, Technical Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a parti...view more Fumaric Acid, Technical Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a particle size of 850 microns on a US mesh screen #20 and 150 microns through a US mesh screen #100. view less
  Fumaric Acid, Technical Resin Grade Bartek Ingredients Inc. Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a...view more Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a particle size of 850 microns on a US mesh screen #20 and 150 microns through a US mesh screen #100. view less
Request Sample Divergan® F BASF Human Nutrition Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less
  Ethyl Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobac...view more Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobacco, etc. It has a remarkable effect on improving and increasing the flavor of food and it enhances the sweetness of food. It can also keep food longer. Applications for this product also include soft drink, ice cream and ice frozen novelties, sorbets, roasted food, pudding, jelly, ketchup, chocolate and candy. view less
  Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice fr...view more Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice frozen novelties, sorbets, roasted food, pudding and jelly. view less
  Pectinase 872L Biocatalysts Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. Th...view more Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. The main benefit of this product is that it contains negligible side activities, which significantly reduces the possibility that the demethylated pectin will be broken down to shorter pectates by endopolygalacturonase. As a result, the free carboxyl groups can be cross-linked with divalent ions such as calcium and form a network of pectin which increases plant tissue firmness. This ensures that the fruit maintains its structure and form within the sauce or yoghurt. view less
  Black Pepper Oleoresin (32/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive green, free-flowing liquid at ambient temperatures, and has a ch...view more Black Pepper Oleoresin (32/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 32-33% Piperine and 18-19% volatile oil. It is an olive green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. Black Pepper oleoresin is widely used in traditional medicinal systems including ayurveda, Siddha and Unani systems. It is used for manufacturing medicinces, curing illnesses and diseases like heart disease, indigestion, constipation, insomnia, joint pains, liver problems, sneezing etc. view less
  Black Pepper Oleoresin (36/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...view more Black Pepper Oleoresin (36/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 36-37% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicinces, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, sneezing etc. view less
  Black Pepper Oleoresin (38/18) BOS Natural Flavors, Ltd Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...view more Black Pepper Oleoresin (38/18) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 38-39% Piperine and 18-19% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicinces, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, sneezing etc. view less
  Black Pepper Oleoresin (40/20) BOS Natural Flavors, Ltd Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a cha...view more Black Pepper Oleoresin (40/20) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 40-41% Piperine and 20-21% volatile oil. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste. It is used in flavouring meat products and as a preservative. Black Pepper oleoresin is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicinces, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems, sneezing etc. view less
  Black Cumin Seed Nutri-Powder™ Botanic Innovations Black Cumin Seed Nutri-Powder™ is a low fat, all-natural herb seed functional flour offering a wide range of product support applications within fortified foods and dietary supplements. Because of its high antioxidant-activity level and low moisture conte...view more Black Cumin Seed Nutri-Powder™ is a low fat, all-natural herb seed functional flour offering a wide range of product support applications within fortified foods and dietary supplements. Because of its high antioxidant-activity level and low moisture content, this product has self-preservation qualities and can act as a food preservative helping to inhibit rancidity due to oxidation of fats and oils. It also provides synergistic support - nutritive and texture - as an ingredient in personal care products. view less
  Black Raspberry Seed Nutri-Powder™ Botanic Innovations Black Raspberry Seed Nutri-Powder™ is a defatted, all natural fruit seed functional flour ingredient offering a wide range of product support applications in fortified foods and skincare products. It is a good source of antioxidant activity and offers a h...view more Black Raspberry Seed Nutri-Powder™ is a defatted, all natural fruit seed functional flour ingredient offering a wide range of product support applications in fortified foods and skincare products. It is a good source of antioxidant activity and offers a healthy nutritional profile for baked goods or nutrition bars. view less
  Chardonnay Grape Seed Nutri-Power Flour™ Botanic Innovations Chardonnay Grape Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications. It offers a healthy nutritional profile for nutritional bars and baked goods as it helps redu...view more Chardonnay Grape Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications. It offers a healthy nutritional profile for nutritional bars and baked goods as it helps reduce rancidity due to oxidation of fats and oils. It is most commonly used within fortified foods, dietary supplements, skincare products and pet foods. view less
  Chardonnay Grape Seed Oil Botanic Innovations Chardonnay Grape Seed Oil is very rich in a diversity of plant sterols. It is also affluent in Vitamin E, with vigorous antioxidant activity to help support heart health and promote healthy skin and muscles. It can be used as an additive to other plant oi...view more Chardonnay Grape Seed Oil is very rich in a diversity of plant sterols. It is also affluent in Vitamin E, with vigorous antioxidant activity to help support heart health and promote healthy skin and muscles. It can be used as an additive to other plant oils to slow down rancidity and increase shelf life. This product can also be used as an excellent cooking oil that has a high flame point and smoke point. view less
  Cranberry Seed Nutri-Powder™ Botanic Innovations Cranberry Seed Nutri-Powder™ is an excellent source of antioxidant activity for the support of heart and urinary tract health. It is a defatted, all-natural fruit seed functional flour offering a wide range of product support for skincare products, dietar...view more Cranberry Seed Nutri-Powder™ is an excellent source of antioxidant activity for the support of heart and urinary tract health. It is a defatted, all-natural fruit seed functional flour offering a wide range of product support for skincare products, dietary supplements, fortified foods and pet foods. Because of its high antioxidant activity level and low moisture content, it has excellent self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils. view less
  Red Raspberry Seed Nutri-Powder™ Botanic Innovations Red Raspberry Seed Nutri-Powder™ is an all-natural fruit seed functional flour offering a wide range of product support applications for dietary supplements, fortified foods, skincare products and animal nutrition. It is very high in antioxidant activity ...view more Red Raspberry Seed Nutri-Powder™ is an all-natural fruit seed functional flour offering a wide range of product support applications for dietary supplements, fortified foods, skincare products and animal nutrition. It is very high in antioxidant activity which promotes self-preservation qualities that can reduce rancidity due to oxidation of fats. It provides synergistic support for texture in personal care products. view less
  Natural Fresh Concentrate Brandywine Ingredient Technology Natural Fresh Concentrate is a natural dry powdered enzyme preparation that enables bakers to economically replace distilled monoglycerides (E471) in yeast raised products. Using Natural Fresh Concentrate will allow bakers to achieve the same crumb proper...view more Natural Fresh Concentrate is a natural dry powdered enzyme preparation that enables bakers to economically replace distilled monoglycerides (E471) in yeast raised products. Using Natural Fresh Concentrate will allow bakers to achieve the same crumb properties (softness, resiliency, and anti staling) without the necessity of declaring monoglycerides on the label. Natural Fresh Concentrate works in harmony with extended shelf life (ESL) enzyme systems. There is no worry about internal baking temperatures. Processing adjustments are minimal, and pricing is competitive with conventional distilled monoglycerides. view less
  Natural Fresh Plus Brandywine Ingredient Technology Natural Fresh Plus is a natural dry powdered enzyme preparation that replaces distilled monoglycerides (E471) in bread and roll products. Using Natural Fresh Plus will allow bakers to achieve desirable crumb properties (softness, resiliency, and anti stal...view more Natural Fresh Plus is a natural dry powdered enzyme preparation that replaces distilled monoglycerides (E471) in bread and roll products. Using Natural Fresh Plus will allow bakers to achieve desirable crumb properties (softness, resiliency, and anti staling) and will provide good dough strength and oven spring. For hearth products Natural Fresh Plus will provide a moister crust with better hinging characteristics. Handling is easy and processing adjustments are minimal. It contains calcium sulfate, wheat flour and enzymes and is OU-Parve. view less
  Special Beta Dough Brandywine Ingredient Technology Special Beta Dough is a blend of conditioners, reducing agents, oxidizing agents and enzymes, which eliminate the need for fermentation time, yet provide good flavor in the production of high quality breads and rolls. Special Beta Dough is bromated and ko...view more Special Beta Dough is a blend of conditioners, reducing agents, oxidizing agents and enzymes, which eliminate the need for fermentation time, yet provide good flavor in the production of high quality breads and rolls. Special Beta Dough is bromated and kosher parve. The recommended usage of 1.0% based on flour weight produces a smooth, dry, and pliable dough that will machine well, stretch easily even as the dough ages. Special Beta Dough will provide excellent dough strength, a strong hinge for sub rolls and good shelf life for all bread products. This product is OU-Parve. view less
Request Sample 5005006 BG D38020-000 SOYBEAN SHORTENING Bunge Oils Soybean Shortening is a specially processed, hydrogenated soybean oil. In package form, it is a white, smooth plastic fat at normal room temperature. It is bland in flavor with excellent stability for improved shelf life in many food products. Designed fo...view more Soybean Shortening is a specially processed, hydrogenated soybean oil. In package form, it is a white, smooth plastic fat at normal room temperature. It is bland in flavor with excellent stability for improved shelf life in many food products. Designed for use in whipped toppings, fluid and frozen coffee whiteners, imitation sour creams, dip bases, frozen desserts, cookie and biscuit fillers, and candy centers. In whipped toppings, it can be used as a base fat in conjunction with other fats depending on the finished characteristics desired. Can also be used as the only fat ingredient in whipped toppings and as such, imparts excellent body and stability coupled with good eating qualities. Because of its optimum SFC profile, the shortening remains a relatively high solid at lower temperatures which makes it desirable for non-dairy foods, filler fats, and candy centers. Also its high stability results in a prolonged resistance to rancidity. view less
Request Sample 5006318 BG D64030-000 LOW LINOLENIC SOYBEAN OIL Bunge Oils Low Linolenic Soybean Oil is a high stability, liquid oil made from specially bred seeds for soybean oil. In addition to being trans fatty acid free, the oil is low in linolenic acid with better natural stability and increased shelf life. When used as a f...view more Low Linolenic Soybean Oil is a high stability, liquid oil made from specially bred seeds for soybean oil. In addition to being trans fatty acid free, the oil is low in linolenic acid with better natural stability and increased shelf life. When used as a frying oil, it eliminates the need for partial hydrogenation. This product has good oxidative stability without the need for hydrogenation or antioxidants. Zero grams of Trans fat per serving improves the nutritional profile of your foods. Recommended for applications such as salad oil, spray oil and frying applications. view less
Request Sample 5014152 BG D49120-450 SOYBEAN-COTTONSEED SHORTENING WITH EMULSIFIER Bunge Oils Soybean-Cottonseed with Emulsifier is an all vegetable soybean-cottonseed blend shortening with emulsifiers. It is ideal for general baking, cakes and icings. Offers exceptional moisture retention and good shelf life.
  CareFlour™ Caremoli USA, Inc. CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less
  CareGrain™ Caremoli USA, Inc. CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...view more CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less
  CareGrits™ Caremoli USA, Inc. CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...view more CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less
  CareNoGlu™ Caremoli USA, Inc. CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...view more CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs. CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. view less
  CareRice™ Caremoli USA, Inc. CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less
  CareSoyFlour™ Caremoli USA, Inc. CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less
  Advantage® 100 Soybean LL Cargill Industrial Specialties Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidati...view more Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidative stability, enhances flavor stability at higher temperatures, and extends product shelf life. This product is commonly used as a cooking or frying oil and in salad dressings and sauces. view less
  Cargill® Citric Acid Anhydrous Cargill Industrial Specialties Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less
  Citritex™ GSG 71 Cargill Industrial Specialties Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less
  Clear Valley® Low Saturate Oil Cargill Industrial Specialties Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
  Clear Valley® Omega-3 Oil Cargill Industrial Specialties Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
  Clear Valley® Omega-3 Shortening Cargill Industrial Specialties Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less
  LowLOX Malt™ Cargill Industrial Specialties LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be ...view more LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be used in a wide variety of premium beers. view less
  MaizeWise® Corn Products Cargill Industrial Specialties MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your g...view more MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your grain-based foods. These products allow you to make whole grain claims for your grain-based foods. Cargill offers whole grain corn meal, corn flour, and masa flour. view less