Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream.
Vitalus Nutrition Inc. is an international supplier that produces customized dairy ingredients used in the Food, Beverage and Nutrition industry. This company focuses on processing whey and milk into dairy ingredients that are widely used in instant formula, bakery products, and more. Their main product categories include Milk and Whey Protein Concentrate, Milk Permeate Powder, and Cream & Whipping Cream.
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