Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of wheat gluten extracted from high quality wheat flour. This product is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step.This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications.
Manildra Group USA is major developer and manufacturer of starch and gluten ingredients used in the Food and Beverage industry. Its GemGel™ pregelatinized wheat starches deliver superior thickening and substantially increased viscosity. The GemPro™ line of wheat protein powders offers excellent nutrition benefits. Manildra’s GemStar™ wheat starches are highly refined for optimal performance.
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