Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can be added before bottling, during or after tartaric stabilization, or after the initial clarification. A diatomaceous earth filter should also be used.
American Tartaric Products (ATP) is a supplier of acidulants, flavor enhancers, preservatives and vitamins to the wine, beer, food and pharmaceutical markets across North America. They also offer clairifires, stabilizers and filtration aids to the wine, juice, spirits and beer industries. American Tartaric Products is the largest supplier of Tartaric Acid and Tartrate derivatives in the U.S.A. and the only U.S. producer of Cream of Tartar.
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