Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW is a nearly invisible source of fiber and is used in bakery products, pasta, and nutritional food products to boost fiber content. It is also used in snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release.
B.C. Williams Bakery Service, Inc. is a one-stop solution to the baking industry. They distribute ingredients to the wholesale baking industry, which are sourced from our suppliers around the world. They also can produce custom mixes, bases, and concentrates. Their product groups include Miscellaneous Ingredients and Packaging, Blended Oils, Minerals & Shortenings, Mold Inhibitors, Emulsifiers & Dough Conditioners, Seeds, Starches and Proteins.
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B.C. Williams Bakery Service, Inc. makes their documentation available in the regions indicated below:
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